Kamoteng Kahoy Gawin Nating Espesyal Na Puto! Lagyan Ng Ibang Flavor! Pampamilya At Pang Nagosyo!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Puto Balanghoy
This puto is made from grated cassava roots mixed with grated coconut and sugar. Puto Balanghoy is cook in steam and it is filled with bukayo. You can also make different flavors to make this puto extra special.
Ingredients:
1kg cassava, grated
2 cups grated coconuts
1 cup white sugar
1 tsp vanilla essence
1 tsp Ube flavor
1 tbsp cocoa powder, unsweetened
Bukayo:
1 cup coconut milk
1 cup brown sugar
2 cups grated coconut
Additional filling:
Ube halaya
Chocolate filling
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I remember those days we were the best distributor of this food as our source of income before my childhood days.
Thank you po mam
Ang sarap naman .. ngayon ko lang napanood kc nakasave lng sa watchlist ko .. sa sobrang bc ..
Hi po lagi ako nanunuod sainyo at marami narin ako ngawa
Hello, tanung ko lng kung napigaan ba yung grated coconut n ginawang bukhayo...?
Thank you chef.gusto ko yong mga niluluto mo.i try ko lutuin dagdag sa king maitintinda.kakanin. God bless you.
Sarap talaga ❤ dagdag sa nigusyo 💖 thaks and God bless 🙏
New Subscriber From Pampanga
Wow.... ang yummy naman.. Il Try that...Thank you for that recipe..
Nakakapang laway naman yan mam... Sarap
Super yummy
Watching from Yokohama Japan. Galing galing nyo po!!!!
naku napaka saral nman po nyan
Puto balanghoy yummy talaga
Thank you for sharing👍♥️
gusto ko yan..
❤❤❤
Nakakatakam naman po nito Chef😋😍🥰
sarap
Enak. Lezat mantap
Godbless idol
Hello po haluan paba nyog ang casava😊
Wow
Nakakamiss ito ❤️
Your video is very convenient to follow and at the same you made technique that are easy, make ways for those whose not complete with kitchen appliances, keep up the good work, your AMAZING !!!
at may ivang color po masmasarap tingnan
How ongoing do I have to cook?I need to make holeat the bottom?
Ah may nabibili palang ganun na cassava grated frozen.. San po kaya makakabili nun mam?
Maganda po niyan pagkatapus pigain ilagay mo sa almires yong kamoteng kahoy na piniga mona dikdikin mo para pino po yong puto tapus yong palaman niya buko yan na kinatandaan ng biyanan ko na pagkakitaan sa lata pa yong steamer 1 by 1 pag steam para po masarap lagyan mo ng anis yong palaman niya pag luto mo po makinis tingnan tapus malambot po yong puto niya
balanghoy Po ba talaga tawag o balinghoy? Nkatikim na ako nyan kaso di ko gusto texture magaspang sa lalamunan may sumasabit😊
Depende sa lugar ang tawag. Sa Bisaya, Ilonggo, Bicolano ang tawag balanghoy or balinghoy. Sa Tagalog nmn kamoteng kahoy
Hi Po sis Yung ginawa ko masyado dry sya
Thanks for sharing the recipe..I'll love to try this. Visit also Life with Erl Vlogs
Watching here kabayan Gandang Umaga Sau ingat po nice sharing puto