[@jocelynkaiser5504]

Alam kong gumawa nyan kasu matanda naako kakapagud injoy kayo

[@mindorenongmangyan]

Looks so yummy recipe😋😋😋

[@rodelmavillanueva7762]

Yummy😋😋😋

[@JoeCooking]

Thanks :)

[@archieherrera]

Yummy! Tummy!!

[@JoeCooking]

Yummy tummy☺️🫰🏻

[@djjoel3206]

so after 50 decades maluluto ko na rin at matitikman ulit. thanks for sharing this recipe.🥰🥰

[@JoeCooking]

super easy po lutuin. Thanks for watching and happy cooking☺

[@amiraabeerasparklingangelv2846]

❤❤ thanks for giving us knowledge ❤❤

[@JoeCooking]

My pleasure ☺️

[@EvesGourmet]

Wow, thank you for sharing! I will make this sometime! I subscribed here. Salamat gyod kaayo!

[@JoeCooking]

Salamat po☺️🫰🏻

[@natividadbooth4835]

I save the cassava extract. Drain, dry clean. Save the dried extract in an airtight sterelized conrainer.
I use it for other dishes as pang- palapot.
NOONG ARAW po ginagamit yan pang almirol sa cotton linens (kumot, punda) and some people use it sa school uniform (school skirts). Napakadaling labhan dahil ang dumi or alikabok ay hindi dumidikit sa tela. Shared info ji lolaNat ❤❤❤

[@JoeCooking]

Salamat po for sharing that idea💡 ☺️🫰🏻

[@bpohero2776]

Sarap nman po neto.. Thank u for the tutorial po.

[@JoeCooking]

Thanks for watching po, yes masarap and very easy to make☺️

[@macristinahermogino3557]

Hi po! Nasa ilang niyog po kaya magagamit? Thanks po..

[@JoeCooking]

not really sure ilang niyog pero ang ratio is 500grams na crated coconut to 2kgs kamoteng kahoy

[@adrenalineburst3123]

sayang yung katas pwed gawing maha yan

[@JoeCooking]

Thanks for sharing we will try to do Maja with it next time po☺️👌🏻