Dal

แชร์
ฝัง
  • เผยแพร่เมื่อ 5 ก.พ. 2025

ความคิดเห็น • 382

  • @diegoperezsommariva2509
    @diegoperezsommariva2509 6 ปีที่แล้ว +190

    The “dal” at the intro gave me the chills

    • @justRuwanthi
      @justRuwanthi 4 ปีที่แล้ว +3

      Seriously what was that right? Haha

    • @pushpajoshi769
      @pushpajoshi769 4 ปีที่แล้ว

      0000000000000000

    • @aakashgupta1594
      @aakashgupta1594 4 ปีที่แล้ว

      Right😂😂.. I had to forward the video a bit

    • @kishorehansda5380
      @kishorehansda5380 3 ปีที่แล้ว

      😂😂😂

    • @FUNNY-vk1ej
      @FUNNY-vk1ej 3 ปีที่แล้ว

      I literally close the video

  • @AGASI999
    @AGASI999 8 ปีที่แล้ว +2

    Just tried this, best quick dal I've made to date. The only change I made - Replaced ghee with half fat butter and also added green chillies and red chilly powder. Also thanks for the 20 minutes soaking tip, made a huge difference to consistency.

  • @samsmith8015
    @samsmith8015 3 ปีที่แล้ว +4

    Just brilliant! The minute details which all the other videos forgot to mention, she covered in the first 3 mins. Terrific

  • @av9703
    @av9703 3 ปีที่แล้ว +2

    Last dialogue 😂 😂 😂 😂
    Dal banakr Sach mei proud hua aaj 1st time
    🙏

  • @tsultrimocean7200
    @tsultrimocean7200 11 ปีที่แล้ว +3

    you know what you are doing. not only that you are really good at what you are doing. it is clear on the basis of the way in which you have explained each and every step. i have never ever eaten dal in my life. but i am definitely going to try it. i can't wait. thank you.

  • @divyam656
    @divyam656 6 หลายเดือนก่อน

    I was always scared to try dal recipes. But this video was so clear that it gave me the confidence to try it. You know what, it came out awesome.. thank you so much for this recipe.

  • @verysinful27
    @verysinful27 11 ปีที่แล้ว +9

    Amazing, how simple she explained...I stay alone in Canada and was missing home food and now looking into videos like this I have become a good cook. Make indian food, desi at heart and I love Indian food, tired of the videsi food... thank you guys for the help

  • @samnaim123
    @samnaim123 10 ปีที่แล้ว +1

    Ghar main har baar jab mummy daal banati thi to kami nikalta tha...ab India se door hu...to sab kuch yaad aata hain. Main kabhi daal ko kuch samaghta hi nahi tha....but, you explained so well. I have tried its really awesome & mouthwatering with papad.
    Thanks a lot....!!

  • @everydayvideos5571
    @everydayvideos5571 3 ปีที่แล้ว +1

    My roommate and I tried this today and it turned out fantastic!! The dal got cooked in 3 whistles!

  • @consciousyogi
    @consciousyogi 11 ปีที่แล้ว +3

    Today ( Tue 8 Oct 2013 ) I tried making this dal seeing your video and I followed exactly your instructions except that I added along with garlic little ginger piece and it came out very well . Thanks for your recipes .I find your instructions simple and easy to follow .

  • @swatirajput3000
    @swatirajput3000 9 ปีที่แล้ว +15

    Omg.. I had to cook myself today..I made dal rice.. it was soooo yummy.. thought to drop a msg and thank u.. I'm still at dinner table :| haha

  • @yeswekey
    @yeswekey 8 ปีที่แล้ว +2

    Did this for the first time. Turned out well. Felt too good to eat Dal after 4 months. Thanks for sharing :D

  • @kh23797
    @kh23797 6 ปีที่แล้ว +1

    Many thanks for this tube. Chef Anupa is very skilled at the presentation and has a deep knowledge of her subject. I try lots of dal recipes and techniques as we love dal, but I haven't used _hing_ yet. I will try it soon to see if it really does reduce the flatulence, which is a nuisance due to those indigestible "raffinose trisaccharides" in lentils. If it does work, I will report back...

  • @Avidcommentor32
    @Avidcommentor32 6 ปีที่แล้ว +4

    Thanks a ton! You have helped a very hungry college student figure out how to make daal.

  • @deeptinair1453
    @deeptinair1453 5 ปีที่แล้ว +2

    This is perfect because not always I haver tomatoes at home , i tried making dal this way, and it turned out great

  • @Donegaldan
    @Donegaldan 6 ปีที่แล้ว +3

    This lady speaks with great confidence and enthusiasm. Thank you. Please continue sharing your culture and cuisine

    • @renuherbert7194
      @renuherbert7194 3 ปีที่แล้ว

      Can someone please tell me what is hing,I am not sure if I got the word right

  • @unnikmenon3495
    @unnikmenon3495 9 ปีที่แล้ว +23

    Good instructive video. No nonsense, to the point with enough explanations to understand the process + advice on the side. Thanks

  • @indianpipe2948
    @indianpipe2948 6 ปีที่แล้ว

    Will watch this again. Make a list and off to Tampa for supplies. Newbie to Indian spices. Began when a friend gave me a sample of pickled turmeric. It worked on my inflammation and now it’s this dish. Loving it.

  • @ronnypigott1391
    @ronnypigott1391 8 ปีที่แล้ว +2

    I love Dal and thanks for the way you have made it easy for every one to cook it.

  • @RoshniiM
    @RoshniiM 5 ปีที่แล้ว +1

    The way she explains...so amazing 👌👌👌👌👍

  • @pabinagotame6306
    @pabinagotame6306 8 ปีที่แล้ว +24

    1 cup dal
    2 cup water
    wisk
    ghee
    oil
    cumin seeds
    curry leaves
    garlic
    tumeric
    green chillies
    more ghee
    dal
    salt
    water
    let it boil
    coriander leaves

  • @creativesciencetech1006
    @creativesciencetech1006 3 ปีที่แล้ว

    Thanks for the very informative videos. All points nicely explained 👌

  • @senthilprabu4711
    @senthilprabu4711 7 ปีที่แล้ว

    OMG awesome...your video and instructions are super ...thank you mam..I m a bachelor and preparing food ...I like your video

  • @Shinto-p
    @Shinto-p 8 ปีที่แล้ว +1

    Many thanks to you chef for crystal clear explanation

  • @vishaljyadav7098
    @vishaljyadav7098 5 ปีที่แล้ว

    Nice...my favorite..

  • @snehapatel8292
    @snehapatel8292 6 ปีที่แล้ว +3

    I'm in U.S and your recipe of Dal reminds me of maa k haatho ka khana.. really miss my mom,😍.. thanks

  • @saurabhchajju
    @saurabhchajju 5 ปีที่แล้ว +4

    Her confidence and persona is so good

  • @skylark304
    @skylark304 7 ปีที่แล้ว +1

    very nice ,articulate and simple instruction ******. she is explaining very well,thanks

  • @alevtinaalevtina8156
    @alevtinaalevtina8156 6 ปีที่แล้ว +1

    Glad that i found this video, so clear and simple explanations. Thank you a lot. Subscribed.

  • @gunkapoor
    @gunkapoor 10 ปีที่แล้ว +76

    i like her. she's got confidence and she really knows her stuff.
    and she speaks so well. awesome and keep it up.

  • @parshusurya3410
    @parshusurya3410 7 ปีที่แล้ว

    wa kya samjaya hai..aapne bahot hi imp bate batai dal ke bareme...thankyu so much mam..

  • @janardhantyagi
    @janardhantyagi 4 ปีที่แล้ว

    Simple Dal. No fuss, tastes yum..easy nd fast.

  • @maealexvloggaraygay1557
    @maealexvloggaraygay1557 7 ปีที่แล้ว +5

    I love the way you talk very clear and you cook look delicious

  • @ssundi
    @ssundi 6 ปีที่แล้ว

    A very clear description maam. Thanks a lot

  • @mahmoodbhamji6279
    @mahmoodbhamji6279 4 ปีที่แล้ว

    Beautifully explained. Thank you.

  • @whitetabbymagoo9120
    @whitetabbymagoo9120 7 ปีที่แล้ว +1

    thank you for the recipe and explaining each ingredient and step in such a detailed manner. 👍

  • @MrDeepmax
    @MrDeepmax 8 ปีที่แล้ว +3

    very goog its really amazing to do and taste when my wife is out of station.thanks to sharing i love the way u explain like others like...thank you...jai hind

  • @rachelsolomon85
    @rachelsolomon85 4 ปีที่แล้ว

    Looks great and delicious. Thank you so much.

  • @sandall100
    @sandall100 11 ปีที่แล้ว

    Anupama is a very good teacher. I can follow her instructions well. Where can I see more of her videos?

  • @sylviaherchen3124
    @sylviaherchen3124 7 ปีที่แล้ว

    delightfully accented English makes this video easy to watch and learn. thanks so much

  • @Rav4Star
    @Rav4Star 6 ปีที่แล้ว +1

    Explained really well. Very useful for a newly married girl like myself.

  • @coolzeroboy
    @coolzeroboy 8 ปีที่แล้ว

    very simple and good dal which came super in my first cooking, thanks a lot.

  • @Evelynngce88
    @Evelynngce88 5 ปีที่แล้ว +2

    I love the way you have prepared a beginners watch list for cooking. Thank you so much.
    Is mung dhal (green whole beans) prepared the same way? Just replace the deal with green beans?. Thank you. I ate it at a restaurant and love it.

    • @diptiarote
      @diptiarote 4 ปีที่แล้ว

      Yes. Moong dal is cooked same way but it doesn't need soaking. You can also boil it separately as it needs very less time to cook , without pressure cooker.

  • @seralawrence1094
    @seralawrence1094 5 ปีที่แล้ว

    Would be very nice if you could also give a written recipes for all the recipies besides what you are doing. Your cooking sounds very good very well explained. Thx. and God bless.

  • @rajulaxmi5398
    @rajulaxmi5398 6 ปีที่แล้ว

    Wow..........tq madum it is so easy to prepare dal..💝

  • @zainabsiddiqui7358
    @zainabsiddiqui7358 5 ปีที่แล้ว

    Thank you from Scotland.
    Happy New Year 2020.

  • @AmitSheoranMillionaireForSure
    @AmitSheoranMillionaireForSure 9 ปีที่แล้ว +3

    today I am proud of myself.. thanks to this sweeet laidy

  • @SparklingGems
    @SparklingGems 7 ปีที่แล้ว

    WOW - you go girl! What an awesome video...can't wait to make my Tarka Dal...yum!!!!

  • @Pbro1000
    @Pbro1000 9 ปีที่แล้ว +19

    Wonderful instructions, very much appreciated. Mmmmm good Dal.Thank you!

  • @premaswamy2287
    @premaswamy2287 7 ปีที่แล้ว

    I like your way of teaching. Excellent

  • @mediarich80
    @mediarich80 11 ปีที่แล้ว

    V nice recipe Chef Anupa...I love plain dal (maharashtrian style) without other distracting ingredients...aam aadmi ka khana!

  • @stepsworth4321
    @stepsworth4321 11 ปีที่แล้ว

    your vdos are best for beginners :D i am 19yr old girl and idk how to cook!i realy dont wanna be a bad cook in future :/ so i am practising at home with the help of ur vdos thank you so much :)

  • @moonlatif6527
    @moonlatif6527 10 ปีที่แล้ว

    Hi chef..your teaching stayle very easy..GOD bless u..your all recipes tasty..i like..thanks..take care

  • @afs208
    @afs208 11 ปีที่แล้ว +1

    Don't be so rude , she gives useful tips all the way long!

  • @vidyakshetty951
    @vidyakshetty951 6 ปีที่แล้ว

    I like the way u explain...tq for this Dal

  • @ajitkapadia8950
    @ajitkapadia8950 4 ปีที่แล้ว

    Excellent. God bless you.

  • @thesage1096
    @thesage1096 8 ปีที่แล้ว +14

    ur so articulate, i love the way u talk and explain

  • @Serendipity1-o1f
    @Serendipity1-o1f 11 ปีที่แล้ว +1

    Your dhall looks amazing I will try your recipe

  • @MariaRodrigues-ro9wc
    @MariaRodrigues-ro9wc 11 ปีที่แล้ว

    I really love the way you come up with nice in detail thats real chef do. Keep up make you better chef every day.To become a chef is a real hard job and to get that title you need lot of hard work Well done.

  • @subhasarkar8823
    @subhasarkar8823 5 ปีที่แล้ว

    Nice and to the point ! Liked it .

  • @disharisaha3746
    @disharisaha3746 4 ปีที่แล้ว

    Thanks for the recipe, this is something I was looking for a long time.

  • @sagarsonar2138
    @sagarsonar2138 2 ปีที่แล้ว +1

    Thank you very much ji madam, its very helpful for me 💐👌🏻

  • @bejnet
    @bejnet 9 ปีที่แล้ว +5

    i think Sanjeev's videos are very professional. Very nice talk and the dishes look extremely wanting to try out and make it. I believe that comes from exceptional practise. God bless you Anupama M'am. And you too Sanjeev Sir. Being a Chef was my long time desire, but my mom never liked being a COOK!! But still I do try out different recipes. And your presentations are too good!! I made the one on Chapathi by Anupama, and it was just awesome. And also many dishes of Sanjeev Sir. Your whole team rocks!!

    • @bejnet
      @bejnet 9 ปีที่แล้ว +3

      after that Chapathi session by Anupama M'am, all my chappathis roll circular which I have tried before and have never worked. She is a genius!! :)

  • @petervlcko4858
    @petervlcko4858 6 ปีที่แล้ว +3

    Thanks. 😋
    Edit: when I learned to cook I was need such guidance you do in this video. I had just book from hare krsna movement and nobody told me what and how.

  • @kajolgianchandani9429
    @kajolgianchandani9429 7 ปีที่แล้ว

    u explain soooo well ...n u speak english v well

  • @DIVYA66762
    @DIVYA66762 7 ปีที่แล้ว

    Thank you so much I will try to cook Dal like this ..thanks for your help

  • @Nfatimah9
    @Nfatimah9 12 ปีที่แล้ว

    I am used mung dal instead of tuwar dal and it turned out good thanks

  • @diptimaru5364
    @diptimaru5364 6 ปีที่แล้ว

    Looks very yummy but can I add peanuts in pressure cooker together with Dal to boil

  • @seemavaniawala3123
    @seemavaniawala3123 11 ปีที่แล้ว +1

    lv the way u explain little 2 things..

  • @nicolaphleriss2837
    @nicolaphleriss2837 3 ปีที่แล้ว

    So looking very yummy

  • @clarisehughes58
    @clarisehughes58 7 ปีที่แล้ว +1

    excellent lesson in cooking, Sanjeev's videos are very professional, and well explain

  • @sndp106
    @sndp106 8 ปีที่แล้ว

    Nice Video and good Suggestions. Especially your last one and your regret for that made your extra care on viewers. Thank you.

  • @kasibhatlasudhakala
    @kasibhatlasudhakala 11 ปีที่แล้ว

    Very good recipe . What type of pressure cooker is this ? just curious !

  • @partapwirq5758
    @partapwirq5758 11 ปีที่แล้ว

    waaoo simplest method for making daal, thnks,,

  • @ivystephen
    @ivystephen 6 ปีที่แล้ว

    She is so good in explanation. Cheers

  • @farzanaaubeeluck9403
    @farzanaaubeeluck9403 7 ปีที่แล้ว

    she is very professional keep it up . l like the video

  • @ambadasssalanka8760
    @ambadasssalanka8760 9 ปีที่แล้ว

    u r way of explaining is awesome

  • @tahirahmed8914
    @tahirahmed8914 11 ปีที่แล้ว +1

    Hiii Cheif you explains so well to learners i impressed by ur simplest method of making daal,Thanks alot

  • @pikachu5647
    @pikachu5647 7 ปีที่แล้ว +46

    for those who are watching this from the beginning, wash the dal first with running water before starting to cook it, she forgot to mention it in the beginning and she apologises for that later,

    • @Jryatajana
      @Jryatajana 6 ปีที่แล้ว

      Prashant Chaudhary day is g

    • @komalaswani8122
      @komalaswani8122 6 ปีที่แล้ว

      Moving dal

    • @poonamabbi7448
      @poonamabbi7448 6 ปีที่แล้ว

      True... when using a pressure cooker, soaking the washed (skinless dals) IS A WASTE OF TIME. The dal cooks great in an extra 5 minutes of cook time (or cooking for an extra 2-3 whistles, as the Indians love the whistle). Also, hing tastes almost horrible when added to the boiling dal, IT TASTES the best when added in the tadka.

  • @srinivasu73
    @srinivasu73 10 ปีที่แล้ว

    I watched you dal I like very much thanku very much thank uuuuuuuuuuuuuuuuuuuuu

  • @MsKajal16
    @MsKajal16 11 ปีที่แล้ว

    she explains so well :)
    i impressed my mum today. thankx chef :)

  • @emeru24
    @emeru24 11 ปีที่แล้ว +4

    Hi ! i dont have indian products where i live,so i don´t have split pulses dal
    I only have whole lentils,chickpeas,etc
    Can i substitute tuvar dal for whole chickpea or lentil?
    thanks,love your recipes!!

  • @scottsteensma553
    @scottsteensma553 7 ปีที่แล้ว

    great teacher. thankyou

  • @Iphonedeals56
    @Iphonedeals56 3 ปีที่แล้ว

    good recipe for students who are low on time

  • @KapahiR
    @KapahiR 10 ปีที่แล้ว

    If you have time, use a sow cooker and cook the dal overnight in chicken broth or vegetarian broth. I add mince garlic and ginger paste along with one fresh green jalapenio.
    After that, I followed the dal recipe.
    Raman
    California

  • @muhammadamin2665
    @muhammadamin2665 8 ปีที่แล้ว

    mem your information is very best about dal thanks

  • @poojasikdar6278
    @poojasikdar6278 8 ปีที่แล้ว +1

    What a recipe .its amazing 😊

  • @razdandeepa
    @razdandeepa 11 ปีที่แล้ว

    Good I like it very simple to cook

  • @DabneyFountain
    @DabneyFountain 9 ปีที่แล้ว +1

    Healthy recipe, good tutorial. Thank you.

  • @rosariobritto8750
    @rosariobritto8750 7 ปีที่แล้ว

    Thank you Chef Sanjeev for Chef Anupama love her Recipesand her cooking made simple

  • @BigFanovels
    @BigFanovels 10 ปีที่แล้ว +1

    An Improved version from this Shef in this video...nice. In Many videos she use to speak like a Non Stop Radio Lol :P . Sorry if you felt bad, that just a feedback. But always a Clear and Fine English though. Dear Shef, this video was awesome and keep making videos like such :)

  • @luckyilan
    @luckyilan 10 ปีที่แล้ว +2

    I just tried this Dal and it come out so well.

  • @iamsimran2402
    @iamsimran2402 4 ปีที่แล้ว

    Her recepies turn out to be the best😊..but she hasn't got many videosss😔

  • @rowenagican4861
    @rowenagican4861 8 ปีที่แล้ว +1

    Thanks for this video. I learned to prepare Indian bread

  • @aviniti301
    @aviniti301 12 ปีที่แล้ว

    Thanks as for beginners i find it extremely helpful; though it takes me 2-3 times before i come close to good results :). Is there a video on cutting & chopping of vegetables & fruits as i would love to learm more on this too. Regards, nitesh shah.

  • @sanmanchavan7565
    @sanmanchavan7565 4 ปีที่แล้ว

    I like recipie thanks madam

  • @fatmasiddiqui7529
    @fatmasiddiqui7529 9 ปีที่แล้ว

    anupama u r excellent...

  • @mamtaraheja5052
    @mamtaraheja5052 7 ปีที่แล้ว

    hmmm dal khani h feeling very hungry

  • @sarojsharma508
    @sarojsharma508 9 ปีที่แล้ว

    I will try it out myself.

  • @smitawadekar3086
    @smitawadekar3086 5 ปีที่แล้ว

    Superb re cipe