Just tried this, best quick dal I've made to date. The only change I made - Replaced ghee with half fat butter and also added green chillies and red chilly powder. Also thanks for the 20 minutes soaking tip, made a huge difference to consistency.
you know what you are doing. not only that you are really good at what you are doing. it is clear on the basis of the way in which you have explained each and every step. i have never ever eaten dal in my life. but i am definitely going to try it. i can't wait. thank you.
I was always scared to try dal recipes. But this video was so clear that it gave me the confidence to try it. You know what, it came out awesome.. thank you so much for this recipe.
Amazing, how simple she explained...I stay alone in Canada and was missing home food and now looking into videos like this I have become a good cook. Make indian food, desi at heart and I love Indian food, tired of the videsi food... thank you guys for the help
Ghar main har baar jab mummy daal banati thi to kami nikalta tha...ab India se door hu...to sab kuch yaad aata hain. Main kabhi daal ko kuch samaghta hi nahi tha....but, you explained so well. I have tried its really awesome & mouthwatering with papad. Thanks a lot....!!
Today ( Tue 8 Oct 2013 ) I tried making this dal seeing your video and I followed exactly your instructions except that I added along with garlic little ginger piece and it came out very well . Thanks for your recipes .I find your instructions simple and easy to follow .
Many thanks for this tube. Chef Anupa is very skilled at the presentation and has a deep knowledge of her subject. I try lots of dal recipes and techniques as we love dal, but I haven't used _hing_ yet. I will try it soon to see if it really does reduce the flatulence, which is a nuisance due to those indigestible "raffinose trisaccharides" in lentils. If it does work, I will report back...
Will watch this again. Make a list and off to Tampa for supplies. Newbie to Indian spices. Began when a friend gave me a sample of pickled turmeric. It worked on my inflammation and now it’s this dish. Loving it.
very goog its really amazing to do and taste when my wife is out of station.thanks to sharing i love the way u explain like others like...thank you...jai hind
I love the way you have prepared a beginners watch list for cooking. Thank you so much. Is mung dhal (green whole beans) prepared the same way? Just replace the deal with green beans?. Thank you. I ate it at a restaurant and love it.
Yes. Moong dal is cooked same way but it doesn't need soaking. You can also boil it separately as it needs very less time to cook , without pressure cooker.
Would be very nice if you could also give a written recipes for all the recipies besides what you are doing. Your cooking sounds very good very well explained. Thx. and God bless.
your vdos are best for beginners :D i am 19yr old girl and idk how to cook!i realy dont wanna be a bad cook in future :/ so i am practising at home with the help of ur vdos thank you so much :)
I really love the way you come up with nice in detail thats real chef do. Keep up make you better chef every day.To become a chef is a real hard job and to get that title you need lot of hard work Well done.
i think Sanjeev's videos are very professional. Very nice talk and the dishes look extremely wanting to try out and make it. I believe that comes from exceptional practise. God bless you Anupama M'am. And you too Sanjeev Sir. Being a Chef was my long time desire, but my mom never liked being a COOK!! But still I do try out different recipes. And your presentations are too good!! I made the one on Chapathi by Anupama, and it was just awesome. And also many dishes of Sanjeev Sir. Your whole team rocks!!
Thanks. 😋 Edit: when I learned to cook I was need such guidance you do in this video. I had just book from hare krsna movement and nobody told me what and how.
for those who are watching this from the beginning, wash the dal first with running water before starting to cook it, she forgot to mention it in the beginning and she apologises for that later,
True... when using a pressure cooker, soaking the washed (skinless dals) IS A WASTE OF TIME. The dal cooks great in an extra 5 minutes of cook time (or cooking for an extra 2-3 whistles, as the Indians love the whistle). Also, hing tastes almost horrible when added to the boiling dal, IT TASTES the best when added in the tadka.
Hi ! i dont have indian products where i live,so i don´t have split pulses dal I only have whole lentils,chickpeas,etc Can i substitute tuvar dal for whole chickpea or lentil? thanks,love your recipes!!
If you have time, use a sow cooker and cook the dal overnight in chicken broth or vegetarian broth. I add mince garlic and ginger paste along with one fresh green jalapenio. After that, I followed the dal recipe. Raman California
An Improved version from this Shef in this video...nice. In Many videos she use to speak like a Non Stop Radio Lol :P . Sorry if you felt bad, that just a feedback. But always a Clear and Fine English though. Dear Shef, this video was awesome and keep making videos like such :)
Thanks as for beginners i find it extremely helpful; though it takes me 2-3 times before i come close to good results :). Is there a video on cutting & chopping of vegetables & fruits as i would love to learm more on this too. Regards, nitesh shah.
The “dal” at the intro gave me the chills
Seriously what was that right? Haha
0000000000000000
Right😂😂.. I had to forward the video a bit
😂😂😂
I literally close the video
Just tried this, best quick dal I've made to date. The only change I made - Replaced ghee with half fat butter and also added green chillies and red chilly powder. Also thanks for the 20 minutes soaking tip, made a huge difference to consistency.
Just brilliant! The minute details which all the other videos forgot to mention, she covered in the first 3 mins. Terrific
Last dialogue 😂 😂 😂 😂
Dal banakr Sach mei proud hua aaj 1st time
🙏
you know what you are doing. not only that you are really good at what you are doing. it is clear on the basis of the way in which you have explained each and every step. i have never ever eaten dal in my life. but i am definitely going to try it. i can't wait. thank you.
I was always scared to try dal recipes. But this video was so clear that it gave me the confidence to try it. You know what, it came out awesome.. thank you so much for this recipe.
Amazing, how simple she explained...I stay alone in Canada and was missing home food and now looking into videos like this I have become a good cook. Make indian food, desi at heart and I love Indian food, tired of the videsi food... thank you guys for the help
Ghar main har baar jab mummy daal banati thi to kami nikalta tha...ab India se door hu...to sab kuch yaad aata hain. Main kabhi daal ko kuch samaghta hi nahi tha....but, you explained so well. I have tried its really awesome & mouthwatering with papad.
Thanks a lot....!!
My roommate and I tried this today and it turned out fantastic!! The dal got cooked in 3 whistles!
Today ( Tue 8 Oct 2013 ) I tried making this dal seeing your video and I followed exactly your instructions except that I added along with garlic little ginger piece and it came out very well . Thanks for your recipes .I find your instructions simple and easy to follow .
Omg.. I had to cook myself today..I made dal rice.. it was soooo yummy.. thought to drop a msg and thank u.. I'm still at dinner table :| haha
😂
Eccellent
Did this for the first time. Turned out well. Felt too good to eat Dal after 4 months. Thanks for sharing :D
Many thanks for this tube. Chef Anupa is very skilled at the presentation and has a deep knowledge of her subject. I try lots of dal recipes and techniques as we love dal, but I haven't used _hing_ yet. I will try it soon to see if it really does reduce the flatulence, which is a nuisance due to those indigestible "raffinose trisaccharides" in lentils. If it does work, I will report back...
Thanks a ton! You have helped a very hungry college student figure out how to make daal.
This is perfect because not always I haver tomatoes at home , i tried making dal this way, and it turned out great
This lady speaks with great confidence and enthusiasm. Thank you. Please continue sharing your culture and cuisine
Can someone please tell me what is hing,I am not sure if I got the word right
Good instructive video. No nonsense, to the point with enough explanations to understand the process + advice on the side. Thanks
Will watch this again. Make a list and off to Tampa for supplies. Newbie to Indian spices. Began when a friend gave me a sample of pickled turmeric. It worked on my inflammation and now it’s this dish. Loving it.
I love Dal and thanks for the way you have made it easy for every one to cook it.
The way she explains...so amazing 👌👌👌👌👍
1 cup dal
2 cup water
wisk
ghee
oil
cumin seeds
curry leaves
garlic
tumeric
green chillies
more ghee
dal
salt
water
let it boil
coriander leaves
Thanks for the very informative videos. All points nicely explained 👌
OMG awesome...your video and instructions are super ...thank you mam..I m a bachelor and preparing food ...I like your video
Many thanks to you chef for crystal clear explanation
Nice...my favorite..
I'm in U.S and your recipe of Dal reminds me of maa k haatho ka khana.. really miss my mom,😍.. thanks
Her confidence and persona is so good
very nice ,articulate and simple instruction ******. she is explaining very well,thanks
Glad that i found this video, so clear and simple explanations. Thank you a lot. Subscribed.
i like her. she's got confidence and she really knows her stuff.
and she speaks so well. awesome and keep it up.
gunkapoor And
gunkapoor I
Macerjhol
gunkapoor v
gunkapoor agree 😀
wa kya samjaya hai..aapne bahot hi imp bate batai dal ke bareme...thankyu so much mam..
Simple Dal. No fuss, tastes yum..easy nd fast.
I love the way you talk very clear and you cook look delicious
A very clear description maam. Thanks a lot
Beautifully explained. Thank you.
thank you for the recipe and explaining each ingredient and step in such a detailed manner. 👍
very goog its really amazing to do and taste when my wife is out of station.thanks to sharing i love the way u explain like others like...thank you...jai hind
Looks great and delicious. Thank you so much.
Anupama is a very good teacher. I can follow her instructions well. Where can I see more of her videos?
delightfully accented English makes this video easy to watch and learn. thanks so much
Explained really well. Very useful for a newly married girl like myself.
very simple and good dal which came super in my first cooking, thanks a lot.
I love the way you have prepared a beginners watch list for cooking. Thank you so much.
Is mung dhal (green whole beans) prepared the same way? Just replace the deal with green beans?. Thank you. I ate it at a restaurant and love it.
Yes. Moong dal is cooked same way but it doesn't need soaking. You can also boil it separately as it needs very less time to cook , without pressure cooker.
Would be very nice if you could also give a written recipes for all the recipies besides what you are doing. Your cooking sounds very good very well explained. Thx. and God bless.
Wow..........tq madum it is so easy to prepare dal..💝
Thank you from Scotland.
Happy New Year 2020.
today I am proud of myself.. thanks to this sweeet laidy
WOW - you go girl! What an awesome video...can't wait to make my Tarka Dal...yum!!!!
Wonderful instructions, very much appreciated. Mmmmm good Dal.Thank you!
I like your way of teaching. Excellent
V nice recipe Chef Anupa...I love plain dal (maharashtrian style) without other distracting ingredients...aam aadmi ka khana!
your vdos are best for beginners :D i am 19yr old girl and idk how to cook!i realy dont wanna be a bad cook in future :/ so i am practising at home with the help of ur vdos thank you so much :)
Hi chef..your teaching stayle very easy..GOD bless u..your all recipes tasty..i like..thanks..take care
Don't be so rude , she gives useful tips all the way long!
I like the way u explain...tq for this Dal
Excellent. God bless you.
ur so articulate, i love the way u talk and explain
e jbob
Your dhall looks amazing I will try your recipe
I really love the way you come up with nice in detail thats real chef do. Keep up make you better chef every day.To become a chef is a real hard job and to get that title you need lot of hard work Well done.
Nice and to the point ! Liked it .
Thanks for the recipe, this is something I was looking for a long time.
Thank you very much ji madam, its very helpful for me 💐👌🏻
i think Sanjeev's videos are very professional. Very nice talk and the dishes look extremely wanting to try out and make it. I believe that comes from exceptional practise. God bless you Anupama M'am. And you too Sanjeev Sir. Being a Chef was my long time desire, but my mom never liked being a COOK!! But still I do try out different recipes. And your presentations are too good!! I made the one on Chapathi by Anupama, and it was just awesome. And also many dishes of Sanjeev Sir. Your whole team rocks!!
after that Chapathi session by Anupama M'am, all my chappathis roll circular which I have tried before and have never worked. She is a genius!! :)
Thanks. 😋
Edit: when I learned to cook I was need such guidance you do in this video. I had just book from hare krsna movement and nobody told me what and how.
u explain soooo well ...n u speak english v well
Thank you so much I will try to cook Dal like this ..thanks for your help
I am used mung dal instead of tuwar dal and it turned out good thanks
Looks very yummy but can I add peanuts in pressure cooker together with Dal to boil
lv the way u explain little 2 things..
So looking very yummy
excellent lesson in cooking, Sanjeev's videos are very professional, and well explain
Nice Video and good Suggestions. Especially your last one and your regret for that made your extra care on viewers. Thank you.
Very good recipe . What type of pressure cooker is this ? just curious !
waaoo simplest method for making daal, thnks,,
She is so good in explanation. Cheers
she is very professional keep it up . l like the video
u r way of explaining is awesome
Hiii Cheif you explains so well to learners i impressed by ur simplest method of making daal,Thanks alot
He means chef :D
Aakashi Mishra 👍
for those who are watching this from the beginning, wash the dal first with running water before starting to cook it, she forgot to mention it in the beginning and she apologises for that later,
Prashant Chaudhary day is g
Moving dal
True... when using a pressure cooker, soaking the washed (skinless dals) IS A WASTE OF TIME. The dal cooks great in an extra 5 minutes of cook time (or cooking for an extra 2-3 whistles, as the Indians love the whistle). Also, hing tastes almost horrible when added to the boiling dal, IT TASTES the best when added in the tadka.
I watched you dal I like very much thanku very much thank uuuuuuuuuuuuuuuuuuuuu
she explains so well :)
i impressed my mum today. thankx chef :)
Hi ! i dont have indian products where i live,so i don´t have split pulses dal
I only have whole lentils,chickpeas,etc
Can i substitute tuvar dal for whole chickpea or lentil?
thanks,love your recipes!!
great teacher. thankyou
good recipe for students who are low on time
If you have time, use a sow cooker and cook the dal overnight in chicken broth or vegetarian broth. I add mince garlic and ginger paste along with one fresh green jalapenio.
After that, I followed the dal recipe.
Raman
California
mem your information is very best about dal thanks
What a recipe .its amazing 😊
Good I like it very simple to cook
Healthy recipe, good tutorial. Thank you.
Thank you Chef Sanjeev for Chef Anupama love her Recipesand her cooking made simple
An Improved version from this Shef in this video...nice. In Many videos she use to speak like a Non Stop Radio Lol :P . Sorry if you felt bad, that just a feedback. But always a Clear and Fine English though. Dear Shef, this video was awesome and keep making videos like such :)
I think you meant Chef not Shef ;)
lol yeah :P
3
I just tried this Dal and it come out so well.
Her recepies turn out to be the best😊..but she hasn't got many videosss😔
Thanks for this video. I learned to prepare Indian bread
how to make tiffen in rice cooker
Thanks as for beginners i find it extremely helpful; though it takes me 2-3 times before i come close to good results :). Is there a video on cutting & chopping of vegetables & fruits as i would love to learm more on this too. Regards, nitesh shah.
Waaaaw amazing
I like recipie thanks madam
anupama u r excellent...
hmmm dal khani h feeling very hungry
I will try it out myself.
Superb re cipe