*This Boricua Flan looks Scrumptiously delicious, Creamy, Rich, and Tempting...* ... Cuando Pequeño mi Mamá siempre hacia uno para mi cumpleaños. Gracias por darme una Buena Idea para celebrar este Año con uno de mis postre favoritos. Y GRACIAS por hacerme recordar bellos momentos de mi infancia... ...You are Amazing! Thank You so Much, Jeff & Jo's.🎄
Madre mía, acabo de hacer esta receta anoche en pequeños ramakins y me la he comido hoy para desayunar y ¡guau! Mañana tendremos visitas para cenar y será lo mejor de la noche. Muchas gracias.
@angelena Flan is ours!!! Tembleque is also ours, if you haven’t tried it, give it a shot, it’s a delicious Puerto Rican dessert. And many many others you’ll like!!!
What i really like about your kitchen very neat and very clean love the recipe from flan we love it please give us more recipes you both are. Joy to watch.
I’ve been watching your videos for a while I guess that I re discovered them today. I was thinking when you guys were talking l. Man they are loud and enthusiastic, then I’m like duh they’re Puerto Rican 😂😂 … thank you for the recipes it’s a little taste of home every time I cook something from your channel
How delicious! You guys are such great teachers....love, love your videos! Instructions so clear and nothing is over complicated. What a godsend...so happy you guys decided to do this. I am also from Mayaguez....wepa!! A request: could you do pumpkin flan?? I am convinced that the awesome delicious calabaza from Puerto Rico can not be found anywhere else. I live in the US and have not been able to find a pumpkin with the rich, creamy taste of our calabaza. So I've settled for canned pumpkin...not really a fan. God bless you and may there be many, many more videos and perhaps a cookbook sometime soon?
Yeah, glad you are enjoying our videos!! And awesome that you are from Mayaguez too 😍😍 We definitely have made pumpkin flan from time to time (a great way to Puerto Rican-ize Thanksgiving 🤣🤣) but we don't have a video for it. We'll definitely add that to the list of things to work on!! I hear you about the pumpkin here just not being the same as the calabaza from PR. We'll let you know if we come across a better alternative. Best of luck with everything and happy cooking!
😂❤ LOVE IT ❤ YOU SAID IT CORRECTLY...❤ I NEVER WANT TO SHARE ANY FLAN NOT EVEN STORE BOUGHT 😂 I GET SO HAPPY WHEN PEOPLE I KNEW DON'T LIKE IT...😂 JUST SO I DON'T HAVE TO SHARE IT.❤🤣🙏 THEY LAUGH WHEN I TELL THEM GREAT.. 😂 BECAUSE I DIDN'T WANT TO SHARE IT ANYWAY 😂🤣🥰
Made this for my mom for her birthday with a few changes. My husband has to be lactose free so I switched up every dairy product for coconut milk and used a lactose free cream cheese. It came out so tasty.
@@JeffandJosPuertoRicanKitchen you can actually find sweetened condensed coconut milk and evaporated coconut milk so there’s those two and Green Valley makes a really decent lactose free cream cheese. Switching out the milk products with coconut really brought out the coconut flavor. I think I prefer the flan de queso y coco over just a flan de queso.
Te quedo muy bonito. Se ve sabroso. Pruebalo tambien de la manera que yo lo hago pues rallo un poco de limon verde y se la echo a la mezcla. Le da un saborcito tan especial y ayuda que no te empalague lo dulce del flan. Muchas bendiciones para ustedes dos y sus familiares.
Great channel! Mom used to make this for big family dinners. I had no idea how easy it is to make. Since I can't eat all the flan in one sitting is it possible to freeze? Thanks.
Deletha Urbina I am so sorry about that. We baked it at 325. Edit: we actually baked it at 300, I apologize for this but you can bake it at 325, just check it after about 75 minutes.
Jeff and Jo's Puerto Rican Kitchen 🤦♀️ do y’all know how many flans have come out like shit cuz y’all didn’t edit the video? Three. Three of them. And the first in front of my boyfriends’ family.
Again, I’m sorry that the recipe is not working for you. Like I said, we actually bake ours at 300 and not 325. And again, happy to troubleshoot as to what’s going on.
Smh 😂😂😂 so you don't have common since? She said bake until it's jiggly. Now granted she didn't say the temperature at first, but nobody's perfect. It's called trial-and-error especially if you're new to it.If you don't like the recipe then maybe try something else.
Hola amigos! I'm a huge fan of your videos. I've tried many of them and they always come out amazing. I've made your flan de queso multiple times for my family and guests and it's always a hit! I was wondering if you could give a recipe for flan de coco. Is it the same one as flan de queso but using coconut milk instead of evaporated milk? Or do I need to do something else? Please let me now and keep up the amazing videos. Dios los bendiga!
Hola! For flan de coco - you would use only half the cream cheese and then use coconut milk as you mentioned. I’ve seen some people that put shredded coconut on top too.
Great point - do not use the whole milk and instead add the coconut milk, also you can substitute the vanilla extract with coconut extract. Now the question is how much coconut milk - I would start with about 1/2 Can of coconut milk and taste it. A great trick is to add the ingredients to the blender, except the eggs, and mix and taste the flavor - see if it is has enough coconut flavor for your taste. You can add more coconut milk if you think it’s needed but I would not add more than a Can of coconut milk.
I did step by step what you did with a flouted 10am inch pan cooked for 90 minutes at 300 and when I cut into it. The flan was still partially raw any idea what I could have done wrong ?
Hi there! When you say partially uncooked. What do you mean? The flan will be creamy inside. However, if it was still too soft then I would recommend cooking it for longer next time or instead bring up the temperature up to 325.
@@JeffandJosPuertoRicanKitchen yup you got it correct I cooked it for a little longer and bam ! It did the job !!! Thank you my family loved it. also we did your asopao de gandules and wow was that a hit !!!!
Thanks for the question Scarlata! I generally don't like to cover my flan because it traps the steam in the pan and it can drip water back on to the flan. As for the 4 eggs, you can do that, the flan just won't be as solid, because there is less protein to hold it together. Good luck!
Making this tonight. Excited to try this cream cheese variant. Going to try adding maybe a half teaspoon of rum extract to the mixture. Thanks for the video :)
@@JeffandJosPuertoRicanKitchen The addition of the rum extract worked out really well. I used a solid round ran though, and the middle didn't set as well as I would have liked. Great recipe. Will try more of your ideas
Hi Jo and Jeff Omg, how delicious does that look. My friend who is Cuban made flan for me but we moved to different areas. Thanks for great memories too. Love your channel and think you’re both fantastic chefs.
Can you make Cazuela? It is a dish from Loiza P.R Also they sale what it is called guiso santo for easter meal! Can you get the recipe? If I can help with some information let me know! Thank you!
You guys ROCK! I Love Flan, and I don't think I will be sharing; l guess I will have to make two. Thanks again and, please keep your great videos and recipes coming 👍
I’m definitely going to try it..I have never put cream cheese in mine, so I’m excited to try to see how Good it will be, it looks so yummy that I have no doubt.. Hopefully it’s as good as my grand mom recipe.. thank you for sharing
FLANNN!!! I would love a bite right now! Not doing sugar these days, but I'd cheat just for a quick bite of you guys' FLAN!!! It looks SO delicious! Jeff and Jo, you guys are KILLING IT!!
Hey! If you don't have vanilla extract, it is ok to omit that. It won't change the flavor much or the texture at all. You can also try a different flavor extract like almond or coconut, if you have those.
Jeff/Jo, my Mom used to make "funche" back in the 50s and 60s.... could you publish a Funche recipe? I remember Mom used to make it with cornmeal and beans. That's the only two ingredients I remember...
Funche! I’ve (this is Jo) heard of it but honestly we have not had it. Let us do a bit of asking around and research to develop a recipe. In the meantime - Felix Navidad!! 🎁
Jeff and Jo's Puerto Rican Kitchen thank god, considering mine is still raw after being at 300 for 1:30. Hopefully firing it at 350 for an hour will salvage it
maria torres - the full recipe is on the video description above. I’ve copied it here for your convenience: Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
Can you please write down the ingredients on the screen next time you're explaining the process? I missed out the ingredients after the eggs 🙊🙈 I think will be better because sometimes the sound isn't that perfect. And thank you 🍮
Ricardo J. Salazar all the ingredients with the specific quantities are in the video description! I’ve copied it below as well. 1 cup of sugar 1 pkg cream cheese (room temperature) 1 can evaporated milk 1 can sweetened condensed milk 6 eggs ½ cup of whole milk 1 teaspoon pure vanilla extract
Thank you for this delicious recipe, I just subscribed. I'm actually gonna make it for the 24th. I was looking for a channel like this....I'm from Yabucoa and you?
Love this recipe. Can you make recipes for pasteles de guineo y plátano & pasteles de yuca en hoja. Also the meat preparation without raisin. This would be great. Thank you!
Glad you liked the flan recipe!! We are huge fans as well. And thanks for the suggestions! We are working on a video for pasteles now and should have it up soon. So keep a look out for it. We'll definitely be sure to leave out the raisins :p
of course! The full recipe is included in the video description but I've included it here for your convenience: Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract Bake at 300 for 90 minutes or until the flan is cooked through but still jiggly in the middle.
Jeff and Jo's Puerto Rican Kitchen DO NOT bake at 300. It will come out a raw mess. I’ve just had mine at 300 for an hour and a half and it’s still raw.
Hi there ... I went to a friends place long time ago and she served me a pineapple flan... I always wanted to ask her ,her recipe but she passed away before I could. I was wondering if you might know how to make a pineapple flan... thanks and I loved the one you made .
Michelle Valiquette I have actually never had pineapple flan but I’m going to do some research and see what I can find out. Sounds delicious so would love to make it here!
La receta está en la descripción, pero se la dejo aqui tambien! Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
Looks delicious and the video instructions were great BUT it DID NOT include the EXACT MEASUREMENTS of EVERY INGREDIENTS. Like how many cups of sugar, evaporated & condensed milk, how many eggs, cream cheese, etc.
Madeline Irizarry hola! Todo está detallado en la descripción del video. Pero se lo dejo aquí también: 1 cup of sugar 1 pkg cream cheese (room temperature) 1 can evaporated milk 1 can sweetened condensed milk 6 eggs ½ cup of whole milk 1 teaspoon pure vanilla extract
Aida, la receta completa está en la descripción del video. La copie aquí para que se te sea más fácil. Gracias!! Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
Leslie Guerrero - the full recipe is in the video description. But, just in case, you need 6 eggs and the full recipe is: 1 cup of sugar 1 pkg cream cheese (room temperature) 1 can evaporated milk 1 can sweetened condensed milk 6 eggs ½ cup of whole milk 1 teaspoon pure vanilla extract
Love it. Just please can you write the ingredient. I did not get the last you add. You add initially cream Chesse (which one) then milk and condensed milk, then eggs and have no idea what you add after that. So please can you be more specific with the ingredient. Thanks
pau Loa of course! The full recipe is in the description of the video (same for all of our videos) but I’ve copied it here below: Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
Hola Maria! Aquí estan los ingredientes en español para ti: 1 taza de azúcar 1 paquete de "cream cheese" (a temperature ambiente) 1 lata de leche evaporada 1 lata de leche condensada 6 huevos ½ taza de leche 1 cucharadita de extracto de vainilla Hornéalo por 90 minutes a 300 grados Fahrenheit.
Chrissy Stewart perfect birthday celebration! The full recipe is in the description of the video (same for all of our videos) but I’ve copied it here below: Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
Leilany, the recipe is in the video description, but I've copied it below for your convenience. Enjoy!! Ingredients: 1 cup sugar 1 8 oz package of cream cheese (room temperature) 1 12 oz can of evaporated milk 1 14 oz can of sweetened condensed milk 6 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract
❤FLAN IS LITERALLY MY BIGGEST WEAKNESS... ❤ I FALL IN LOVE ALL OVER AGAIN... JUST LIKE EATING A PASSION FRUIT FRESH FROM MY MOMS YARD IN PUERTO RICO ❤
*This Boricua Flan looks Scrumptiously delicious, Creamy, Rich, and Tempting...*
... Cuando Pequeño mi Mamá siempre hacia uno para mi cumpleaños. Gracias por darme una Buena Idea para celebrar este Año con uno de mis postre favoritos. Y GRACIAS por hacerme recordar bellos momentos de mi infancia...
...You are Amazing! Thank You so Much, Jeff & Jo's.🎄
Que bueno que te trajo buenos recuerdos!! Enjoy yours this year! It is such a delicious recipe!
KEEP ALL THEM GREAT RECIPES COMING ❤ MANY BLESSINGS AND HAPPY HOLIDAYS TO BOTH OF YOU 🙏
Madre mía, acabo de hacer esta receta anoche en pequeños ramakins y me la he comido hoy para desayunar y ¡guau! Mañana tendremos visitas para cenar y será lo mejor de la noche. Muchas gracias.
I tried Flan in Puerto Rico and I must say it was delicious. 😋
It is so delicious indeed! Hope you try the recipe soon!
@angelena
Flan is ours!!! Tembleque is also ours, if you haven’t tried it, give it a shot, it’s a delicious Puerto Rican dessert. And many many others you’ll like!!!
Se ve tan rico 😋 gracias for sharing ❤
Thank you!!
Measurements?
You explain it very well. You have delicious recipes and, quite easy to make. More power to both of you!
Looks absolutely delicious ❤❤❤❤
What i really like about your kitchen very neat and very clean love the recipe from flan we love it please give us more recipes you both are. Joy to watch.
Thank you so much for the kind words! Let us know if there is any specific recipe that you would like us to do!! 😘
Loved your description as how the food tastes !
Flan de queso es el mejor!!! Se ve delicioso. Saludos desde Puerto Rico!!!
Definitivamente uno de nuestros favoritos! Saludos para ti también!! Como extrañamos PR!!
It is delicious. I just baked one. I love it!
I’ve been watching your videos for a while I guess that I re discovered them today. I was thinking when you guys were talking l. Man they are loud and enthusiastic, then I’m like duh they’re Puerto Rican 😂😂 … thank you for the recipes it’s a little taste of home every time I cook something from your channel
Lol!! We are loud ❤️
I love Flan. Looks so good! Thank you.
Thank you!
How delicious! You guys are such great teachers....love, love your videos! Instructions so clear and nothing is over complicated. What a godsend...so happy you guys decided to do this. I am also from Mayaguez....wepa!! A request: could you do pumpkin flan?? I am convinced that the awesome delicious calabaza from Puerto Rico can not be found anywhere else. I live in the US and have not been able to find a pumpkin with the rich, creamy taste of our calabaza. So I've settled for canned pumpkin...not really a fan. God bless you and may there be many, many more videos and perhaps a cookbook sometime soon?
Yeah, glad you are enjoying our videos!! And awesome that you are from Mayaguez too 😍😍 We definitely have made pumpkin flan from time to time (a great way to Puerto Rican-ize Thanksgiving 🤣🤣) but we don't have a video for it. We'll definitely add that to the list of things to work on!! I hear you about the pumpkin here just not being the same as the calabaza from PR. We'll let you know if we come across a better alternative. Best of luck with everything and happy cooking!
😂❤ LOVE IT ❤ YOU SAID IT CORRECTLY...❤ I NEVER WANT TO SHARE ANY FLAN NOT EVEN STORE BOUGHT 😂 I GET SO HAPPY WHEN PEOPLE I KNEW DON'T LIKE IT...😂 JUST SO I DON'T HAVE TO SHARE IT.❤🤣🙏 THEY LAUGH WHEN I TELL THEM GREAT.. 😂 BECAUSE I DIDN'T WANT TO SHARE IT ANYWAY 😂🤣🥰
Made this for my mom for her birthday with a few changes. My husband has to be lactose free so I switched up every dairy product for coconut milk and used a lactose free cream cheese. It came out so tasty.
Wow! Amazing!! Would you mind sharing what exactly you used so we can give it a try as a lactose free alternative.
@@JeffandJosPuertoRicanKitchen you can actually find sweetened condensed coconut milk and evaporated coconut milk so there’s those two and Green Valley makes a really decent lactose free cream cheese. Switching out the milk products with coconut really brought out the coconut flavor. I think I prefer the flan de queso y coco over just a flan de queso.
Te quedo muy bonito. Se ve sabroso. Pruebalo tambien de la manera que yo lo hago pues rallo un poco de limon verde y se la echo a la mezcla. Le da un saborcito tan especial y ayuda que no te empalague lo dulce del flan. Muchas bendiciones para ustedes dos y sus familiares.
Gracias Betty! Lo vamos a probar! 😊😊
Looks delicious
Thank you!!
Actual recipe at 2:03
Thanks!
We made your Flan recipe- even better than I had remembered! Yum! We’ll definitely be making this one again!
That's so great to hear! Glad you liked it and thanks for sharing!
Great channel! Mom used to make this for big family dinners. I had no idea how easy it is to make. Since I can't eat all the flan in one sitting is it possible to freeze? Thanks.
Hi Bob! Thank you! I have never tried to freeze it so can't recommend that but it will keep well in your fridge for at least 1 week.
Do you unmold the flan after the 12 hrs or right after taking out of the oven?
Unmold after the 12 hours when it completely cooled. That’s very important.
@@JeffandJosPuertoRicanKitchen Thank you!!😊
Yummy 😋 I would love to see more authentic desserts. ✌🏾🕯️💞
What other “authentic” desserts would you like to see?
@@JeffandJosPuertoRicanKitchen Like Guava Pastelitos, or Empanadas! Things that you can walk with.
Looks delicious!! Definitely going to be trying this recipe
Yes!!! Let us know how it goes for you!
What temperature did you bake this for 90 minutes. I have listened 3 times and did not hear the time needed to bake Thanks
Deletha Urbina I am so sorry about that. We baked it at 325. Edit: we actually baked it at 300, I apologize for this but you can bake it at 325, just check it after about 75 minutes.
Jeff and Jo's Puerto Rican Kitchen 🤦♀️ do y’all know how many flans have come out like shit cuz y’all didn’t edit the video? Three. Three of them. And the first in front of my boyfriends’ family.
Again, I’m sorry that the recipe is not working for you. Like I said, we actually bake ours at 300 and not 325. And again, happy to troubleshoot as to what’s going on.
Smh 😂😂😂 so you don't have common since? She said bake until it's jiggly. Now granted she didn't say the temperature at first, but nobody's perfect. It's called trial-and-error especially if you're new to it.If you don't like the recipe then maybe try something else.
Berry good ilike Esta riquisimpo riquisimo lo boy hacer se be bien bueno sigue asi mmmm bueno
Que lo disfrute!
Hola amigos! I'm a huge fan of your videos. I've tried many of them and they always come out amazing. I've made your flan de queso multiple times for my family and guests and it's always a hit! I was wondering if you could give a recipe for flan de coco. Is it the same one as flan de queso but using coconut milk instead of evaporated milk? Or do I need to do something else? Please let me now and keep up the amazing videos. Dios los bendiga!
Hola! For flan de coco - you would use only half the cream cheese and then use coconut milk as you mentioned. I’ve seen some people that put shredded coconut on top too.
@@JeffandJosPuertoRicanKitchen do I still add the half a cup of whole milk or so I substitute for coconut milk as well?
Great point - do not use the whole milk and instead add the coconut milk, also you can substitute the vanilla extract with coconut extract. Now the question is how much coconut milk - I would start with about 1/2 Can of coconut milk and taste it. A great trick is to add the ingredients to the blender, except the eggs, and mix and taste the flavor - see if it is has enough coconut flavor for your taste. You can add more coconut milk if you think it’s needed but I would not add more than a Can of coconut milk.
I did step by step what you did with a flouted 10am inch pan cooked for 90 minutes at 300 and when I cut into it. The flan was still partially raw any idea what I could have done wrong ?
Hi there! When you say partially uncooked. What do you mean? The flan will be creamy inside. However, if it was still too soft then I would recommend cooking it for longer next time or instead bring up the temperature up to 325.
@@JeffandJosPuertoRicanKitchen yup you got it correct I cooked it for a little longer and bam ! It did the job !!! Thank you my family loved it. also we did your asopao de gandules and wow was that a hit !!!!
De mis favoritos, nada lo supera en la gama de flanes deliciosos y sencillos.
Es nuestro favorito tambien!
Gracias me encanta su canal 🇵🇷🌿🌸🌿me encanta tener un canal de nuestra cocina
Gracias a usted por ver los videos!!
Can i cover the flan with aluminum foil? I’ve seen people do that but idk the reason for it??
And what would happen if i only put 4 eggs???
Thanks for the question Scarlata! I generally don't like to cover my flan because it traps the steam in the pan and it can drip water back on to the flan. As for the 4 eggs, you can do that, the flan just won't be as solid, because there is less protein to hold it together. Good luck!
@@JeffandJosPuertoRicanKitchen thank you so much for the help😊☺️ imma be making it right now!! God bless
Recipe begins at the 2.00 mark
Thanks!
I like to add a dash of love
Most important ingredient!
One of my favorites. My grandmother would add a little water to melt sugar that stuck to pan to add to flan.
Great idea!
I love how easy is to do flan thanks for teach me .
Digma Stockelman You are welcome!!!
Making this tonight. Excited to try this cream cheese variant. Going to try adding maybe a half teaspoon of rum extract to the mixture. Thanks for the video :)
Andy Semite you are welcome! Please let us know how it turns out for you! Rum extract sounds delicious
@@JeffandJosPuertoRicanKitchen The addition of the rum extract worked out really well. I used a solid round ran though, and the middle didn't set as well as I would have liked. Great recipe. Will try more of your ideas
@@andysemite9466 great to hear! It is a bit harder with a solid round pan, I have done it before but I do it much thinner, like 1 - 1 1/2 inch max.
IN THE PHILIPPINES WE HAVE LECHE FLAN
Nice!! How does it compare to this recipe?
Hi Jo and Jeff
Omg, how delicious does that look. My friend who is Cuban made flan for me but we moved to different areas.
Thanks for great memories too.
Love your channel and think you’re both fantastic chefs.
Thank you!!!
now l can make it ty
Yw!
Thank you it look delicious.
You are welcome! Thanks for watching!
Yo viaje a PR y en Humacao hay un señor que vende mavi y ahonjoli el mejor que e probado, podrian ustedes hacer la bebida de ahonjoli?
La verdad es que nunca hemos tratado de hacer ajonjolí en casa pero vamos a ver si un día me animo.
Estare pendiente al canal, thank you
Can you make Cazuela? It is a dish from Loiza P.R
Also they sale what it is called guiso santo for easter meal! Can you get the recipe? If I can help with some information let me know! Thank you!
Hey there! We have a recipe for it. Check it out here: th-cam.com/video/uJoqGC0EtLs/w-d-xo.html
You guys ROCK! I Love Flan, and I don't think I will be sharing; l guess I will have to make two. Thanks again and, please keep your great videos and recipes coming 👍
Thank you so much for watching!! Enjoy your flan!
I’m definitely going to try it..I have never put cream cheese in mine, so I’m excited to try to see how Good it will be, it looks so yummy that I have no doubt.. Hopefully it’s as good as my grand mom recipe.. thank you for sharing
Good luck! We are definitely big fans of adding the cream cheese, so hope you like it 😄
Nice!
Thank you!!
Can you show us how to make chocolate flan cake? Thank you so much. 🌺
Sure - here’s the video th-cam.com/video/pLkcLodcVbQ/w-d-xo.html
@@JeffandJosPuertoRicanKitchen Thank you sooo much!!!
It looks delicious !!
FLANNN!!! I would love a bite right now! Not doing sugar these days, but I'd cheat just for a quick bite of you guys' FLAN!!! It looks SO delicious! Jeff and Jo, you guys are KILLING IT!!
Jeremy McIntyre thanks Jeremy! One bite and you can taste heaven!!
Hello, what can I use as a substitute for vanilla extract?
Hey! If you don't have vanilla extract, it is ok to omit that. It won't change the flavor much or the texture at all. You can also try a different flavor extract like almond or coconut, if you have those.
Se ve delicioso
Muchisimas gracias!! Estaba rico y es bien facil de hacer!
Hi the full egg or just the yolk. Thanks...
Thanks for the question Carlos! We use the full egg in this recipe. Good luck!
How many eggs n cream cheese
How do you clean the hardened caramel off the mold on the sides?
Rebeca Rodriguez great question! We just soak the pan in hot water for a few hours and it’s all gone.
Masha allaah tabaraka llaah
I love your channel😁 Please make Budin!
Thank you! We are working on that recipe so hopefully comes out soon!
Jeff/Jo, my Mom used to make "funche" back in the 50s and 60s.... could you publish a Funche recipe? I remember Mom used to make it with cornmeal and beans. That's the only two ingredients I remember...
Funche! I’ve (this is Jo) heard of it but honestly we have not had it. Let us do a bit of asking around and research to develop a recipe. In the meantime - Felix Navidad!! 🎁
It looks good but you didn't mention how many eggs and I was really curious about that
The full recipe is in the video description
Can I bake it at 350
You can certainly do that. Check it after 1 hr since it will cook faster.
Jeff and Jo's Puerto Rican Kitchen thank god, considering mine is still raw after being at 300 for 1:30. Hopefully firing it at 350 for an hour will salvage it
I dont see measurements? How many eggs how much condensed and evaporated ?
Measurements are in the video description. Also check out our blog - jeffandjopr.com
Hi you mentioned 90 min on what temperature?
Nelson Mercado 300 degrees.
NO, NOT 300, it will come out raw. These guys answered someone else saying to bake at 325 and they did not correct the video.
How many eggs you used ?
6
I love it i also add instant coffee it kill the taste of egg and also add Philadelphia 😘
Thanks! Great tip with the coffee. How much coffee do you usually add?
@@JeffandJosPuertoRicanKitchen 1 spoon of instant coffee. I did my with 3 eggs and haft of Philadelphia.it was great. Suerte 😀
Would like to see a video on making chuletas in salsa please
Thanks for the suggestion!
how much of each ingredient?
maria torres - the full recipe is on the video description above. I’ve copied it here for your convenience:
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
I make the Flan it was amazing 😉 Please make a cheesecake next. 🙏🙏🙏
Oh my! That's so excited! We will certainly work on a cheesecake recipe, any specific topping that you would like us to feature?
Can you please write down the ingredients on the screen next time you're explaining the process? I missed out the ingredients after the eggs 🙊🙈 I think will be better because sometimes the sound isn't that perfect. And thank you 🍮
Ricardo J. Salazar all the ingredients with the specific quantities are in the video description! I’ve copied it below as well.
1 cup of sugar
1 pkg cream cheese (room temperature)
1 can evaporated milk
1 can sweetened condensed milk
6 eggs
½ cup of whole milk
1 teaspoon pure vanilla extract
Yummmm!!! One of my faves!!! I loveee flan!
We
Thank you for this delicious recipe, I just subscribed. I'm actually gonna make it for the 24th. I was looking for a channel like this....I'm from Yabucoa and you?
This will be a great noche buena dessert! Jo is from Humacao and Jeff is from Mayaguez!
What temperature
shabanees 325 degrees
Love this recipe. Can you make recipes for pasteles de guineo y plátano & pasteles de yuca en hoja. Also the meat preparation without raisin. This would be great. Thank you!
Glad you liked the flan recipe!! We are huge fans as well. And thanks for the suggestions! We are working on a video for pasteles now and should have it up soon. So keep a look out for it. We'll definitely be sure to leave out the raisins :p
😍😍😍😍😍😍
😋😋😋
😛🥚🥚🍌🍮🍯🥧I'm
just making one by my self
Viva chilingo
Nice! How did it turn out??
Can I have details of your flan recipe, I couldn’t hear it, thanks
of course! The full recipe is included in the video description but I've included it here for your convenience:
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
Bake at 300 for 90 minutes or until the flan is cooked through but still jiggly in the middle.
Jeff and Jo's Puerto Rican Kitchen DO NOT bake at 300. It will come out a raw mess. I’ve just had mine at 300 for an hour and a half and it’s still raw.
90minutes? What temperature?
90 minutes at 300 degrees. You can bake it at 325 if you prefer, would start checking it at 75 minutes or so.
can you make Pasteles
Yes, we have. Check out our videos.
What are the ingredients
They are in the video description
Hi there ... I went to a friends place long time ago and she served me a pineapple flan... I always wanted to ask her ,her recipe but she passed away before I could. I was wondering if you might know how to make a pineapple flan... thanks and I loved the one you made .
Michelle Valiquette I have actually never had pineapple flan but I’m going to do some research and see what I can find out. Sounds delicious so would love to make it here!
Thank you so much ... I will be looking out for this super delicious recipe
@@michellevaliquette263 Do you remember any pineapple chunks or was the flan smooth but with pineapple flavor?
Hola , me puede dar la receta ? Se ve muy rico 🥰🥰
La receta está en la descripción, pero se la dejo aqui tambien!
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
It would have been nice if you told us how many eggs you used for this recipe.
irma corcoran we used 6 eggs but the full recipe is in the description of the video, let us know if you have any other questions
It's in the description
The best part is the caramel sauce...now I want a Flan Es Cedo fron Mayaguez 😭
Lol
Looks delicious and the video instructions were great BUT it DID NOT include the EXACT MEASUREMENTS of EVERY INGREDIENTS. Like how many cups of sugar, evaporated & condensed milk, how many eggs, cream cheese, etc.
Yes it did look for the lil drop down arrow on the right side of the screen click that and its all right there
Thank you!
Love flan! But without the cream cheese.
Flan de vainilla! Delicious too!
Zo n riquisimo losflan mA zi son de queso me e n canta ella los hace rico lo voy hacer yo tambien sigue asi de bien. @*@:
Dear donde están los ingredientes ( medidas
Madeline Irizarry hola! Todo está detallado en la descripción del video. Pero se lo dejo aquí también:
1 cup of sugar
1 pkg cream cheese (room temperature)
1 can evaporated milk
1 can sweetened condensed milk
6 eggs
½ cup of whole milk
1 teaspoon pure vanilla extract
Yummy yummy like justin bieber
hahahaha!
LoVE this Recipe!!!!
Thank you!
How about the ingredients
The ingredient are in the video description and also here: www.jeffandjopr.com/post/flan-de-queso
Amigos BRAVO! Pero debes hablar tambien en ESPA!OL.
PEDRO Alvizu gracias! Tenemos algunos videos en español también.
¿ no distes las medidas ni q le echastes?
Aida, la receta completa está en la descripción del video. La copie aquí para que se te sea más fácil. Gracias!!
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
Jeff and Jo's Puerto Rican Kitchen y n
@@MrJoyas27 - tenias alguna pregunta? No se pq se corto tu comentario. / Did you have any questions? For some reason your comment got cutoff.
Chica tu eres la boricua verdad??
Aileen Vargas Si! Somos noticias los dos 🇵🇷🇵🇷
your video is good but, you're not saying how much of each ingredient to be added. for example 8oz of cream cheese, 8 oz of evaporated milk ect.
Thanks for watching, the full recipe is in the video description - also, you can check it out here: www.jeffandjopr.com/post/flan-de-queso
2:02
☺️
How about a flan de coco?
Nice! Yes, I gotta try that one next.
Tu mujer habla español aunque la explicación es muy buena👌🏼
gracias!
How many eggs do we need for The recipe for flan
Leslie Guerrero - the full recipe is in the video description. But, just in case, you need 6 eggs and the full recipe is:
1 cup of sugar
1 pkg cream cheese (room temperature)
1 can evaporated milk
1 can sweetened condensed milk
6 eggs
½ cup of whole milk
1 teaspoon pure vanilla extract
Love it. Just please can you write the ingredient. I did not get the last you add. You add initially cream Chesse (which one) then milk and condensed milk, then eggs and have no idea what you add after that. So please can you be more specific with the ingredient. Thanks
pau Loa of course! The full recipe is in the description of the video (same for all of our videos) but I’ve copied it here below:
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
Qué cantidad de cada ingrediente ? ☹️
Están en la descripción del video. Y aquí también: www.jeffandjopr.com/post/flan-de-queso
Deberían de poner todos los ingredientes en español también
Hola Maria! Aquí estan los ingredientes en español para ti:
1 taza de azúcar
1 paquete de "cream cheese" (a temperature ambiente)
1 lata de leche evaporada
1 lata de leche condensada
6 huevos
½ taza de leche
1 cucharadita de extracto de vainilla
Hornéalo por 90 minutes a 300 grados Fahrenheit.
My favorite dessert from 🇵🇷 Give me the ingredients so I can make it for my birthday this year my sign is Gemini ♊ Birthday June 6th
Chrissy Stewart perfect birthday celebration!
The full recipe is in the description of the video (same for all of our videos) but I’ve copied it here below:
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
Chrissy Stewart Pl
@@JeffandJosPuertoRicanKitchen I'm proud to be born on June 6th 🎉 🎉 🎉 🥳🥳🥳🥳 I celebrate the month of June . I 💗 🇵🇷🇵🇷🇵🇷🇵🇷
@@jeanelokollo9049 I 💗 everything 🇵🇷🇵🇷🇵🇷🇵🇷 I can't wait to go back . I'm proud to be born on June 6th ♊ 🎂 🎉 I celebrate the whole year
Please, write the flan receipe.
Leilany, the recipe is in the video description, but I've copied it below for your convenience. Enjoy!!
Ingredients:
1 cup sugar
1 8 oz package of cream cheese (room temperature)
1 12 oz can of evaporated milk
1 14 oz can of sweetened condensed milk
6 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract