Butter Chicken

INDIA SPECIAL BUTTER CHICKEN RECIPE RECIPE FOR YOU:
Ingredients:
*For the chicken marinade:*
1 lb (1kg) with bone, skinless chicken
1 cup plain yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
2 teaspoons garam masala
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon chili powder
Salt to taste
*For the sauce:*
-10_11 Kashmiri whole Chiles
3 tablespoons butter
-50 gram cashew nut
-50 gram watermelon seed
1 large onion,
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon powder turmeric
1 teaspoon chili powder
1 can (15 oz) tomato sauce
1 cup heavy cream
1 teaspoon sugar
Salt to taste
Fresh cilantro, chopped, for garnish
Instructions:
1. *Marinate the chicken:*
In a large bowl, combine yogurt, lemon juice, cumin, garam masala, turmeric, coriander, chili powder, and salt.
Add the chicken pieces and mix well to coat.
Cover and refrigerate for at least 1 hour, or overnight for best results.
2. *Make the sauce:*
In a large pan or skillet, melt the butter over medium heat.
-add marinated chicken fry until is done
22- 25 minutes
3 Add 3 tablespoons butter chopped onion -tomatoes boiled Kashmiri whole Chiles
cashew nut
watermelon seed
1 small onion, and cook until softened and golden brown, about 5-7 minutes.
_ make its smooth paste
Pour in the tomato sauce and stir to combine.
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
Stir in the heavy cream and sugar, and season with salt to taste.
Simmer for another 5-10 minutes until the sauce thickens slightly.
4. *Combine and serve:*
Add the cooked chicken to the sauce and stir to coat evenly.
Let it simmer for a few minutes until the chicken is heated through and absorbs some of the sauce flavors.
Garnish with chopped cilantro and serve with naan, rice, or your favorite side dish.
Enjoy your delicious homemade Butter Chicken!