Apple Galette Recipe
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- #entertainingwithbeth #CookingChannel #EasyRecipes
A delicious and easy apple dessert for Thanksgiving! Flakey pastry combines with a chunky apple compote and tender baked apples!
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BETH'S APPLE GALETTE RECIPE
Makes One 12" Galette
PRINT RECIPE HERE entertainingwi...
INGREDIENTS:
For Pastry: Refrigerate for 1 hour
2 1/3 cups (326 g) all-purpose flour
2 tbsp ( 26 g) sugar
1/2 tsp (2.5 ml) salt
1 cup ( 113 g) of cold butter, diced
⅓ cup (ml) very cold water
For the compote:
3 gala apples, peeled, cored, and cut into chunks
2 tbsp sugar (25 g)
¼ cup of apple juice (60 ml)
¼ cup of water (60 ml)
1/8 tsp (large pinch) of cinnamon
zest of 1 lemon
To Assemble:
3 Galas Apples
1 Tbsp (15 ml) Heavy Cream
A sprinkle of turbinado sugar on the crust
1 Tbsp (15 ml) apricot or apple jelly
powdered sugar for dusting
Method:
Prepare the dough. In a large bowl whisk together the dry ingredients, then add the cold butter. Mush the butter into the flour with your fingertips until a coarse meal forms. Then add the water. Stir the dough until it comes together.
Transfer dough to a floured surface, then form into a ball and flatten into a disk. Wrap in plastic wrap or wax paper and refrigerate for a minimum of 1 hour.
For the compote, place all the ingredients in a saucepot, over medium-high heat. Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready to assemble the galette.
For the apple topping. Slice the sides of all the apples until the core remains. Then place the flat side down of the apple, slice 1/4" slices on each piece, and keeping the apple intact, transfer to a plate.
Roll out the dough to a large circle about 16" in diameter. Flip the dough over a rolling pin, to transfer it to a flat baking sheet (no lips or rims on it) lined with parchment paper. It will be easier to slide your galette off it once it's baked this way.
Place a 12" plate floured plate in the center face side down and gently press it into the dough to make an impression. Add the compote to the center, then the apples, fanning them out to reveal the interiors a bit. Then trim the edges of the dough to make roughly a more uniform circle. Fold over the edges to make a crust.
At this point, if the dough has become very soft, pop the tray into the freezer or fridge to firm it up before baking. 10-15 mins.
Meanwhile, preheat the oven to 350F (180C)
Before placing it in the oven, brush the crust with the heavy cream and sprinkle the turbinado sugar on top.
Bake for 55 min-1 hour until the apples are very tender and the crust is golden brown. Then heat apricot jelly in a sauce pan or microwave until liquified. Then brush apples and crust with melted apricot jelly. Dust with powdered sugar.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
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Beth here’s a tip for people that do not have a rimless cookie sheet. Take a regular cookie sheet or baking sheet and turn it upside down. It works perfect because there are no edges! I love your videos. Take care. From OC with love ❤
Great tip! Thank you!
This is seriously the best tip of the year ha! THANK YOU! Love this!!
This is what is known as a 'Head Slap' tip. Thank you for reminding folks that if they have a cookie sheet or a baking sheet they already have what they need.
@janetmoore1124 100% I love this so much! 🤣👌
Great tip! Thank you very much!
Cinnamon apple gallette looks delicious and tempting! Beautifully prepared and presented! Thanks for sharing
Thanks for watching! So glad you enjoyed it! :)
YUM
Always watching, not always commenting, but the apple goodie is to die for, yummy❤
Aww thanks! I'm so glad you enjoyed it! :)
This is such a pretty dessert!
I love your channel since the1st day! ❤
Merci pour vos recettes et toutes vos vidéos. Bise de la Belgique
Aww merci pour tout le support! Je suis si contente que vous aimez les videos et les recettes! :)
I just love watching your channel. You always make me smile while I’m learning from you. Thanks so much. This looks delicious and beautiful!
Aww I'm so happy to hear that! :) So glad you enjoy!
Delicious - couldn't stop eating slice after slice after slice. Apple pie is my downfall 😂😘🍎 Will make again for Christmas 🥰 Thank you for the recipe!
Delicious 👌🏻👌🏻👌🏻
Beth you are such a delight!
Aww so glad you enjoy! :)
Very delicious looking dessert, our compliments to the chef 🌹
Thank you so much 😊 so glad you enjoyed it! :) It's a yummy one!!
Yay I was just looking for something to make tonight for the full moon!!! Thanks Beth! I love your chicken and biscuits recipe too. Soo comforting.
Oh yes! I love that recipe too! Sooo yummy! Especially for this time of year!!
Looks yummy!!
Thank you 😋
Thank you. Such beautiful work.
Many thanks! So glad you enjoyed it! :)
One of my favorite! So many filling options!
So true! Dying to try it with plums next summer! :)
Une Galette au Pomme……formidable……merci Beth🍎🍎🍎
Mon plaisir!
Oh my that looks beautiful! Thanks Beth!
Looks easy to do and looks really tasty!! Thank you!
Oh it is! On both counts! :) Ha! Enjoy!
It looks amazing and yummy😋
What a fantastic and beautiful recipe ~ thank you Beth. I am definitely going to make this for Thanksgiving. 🦃
I like it! A fast and easy dessert that looks impressive! I think both ends of the spectrum tend to register as impressive to people - either beautifully refined like your tart or artisanal and rustic like this galette - which makes this perfect for serving to guests, too! But also perfect for weeknight family dinners.
💚🍎🍂🍏❤🍏🍂🍎💚
Totally agree! It's rustic yet refined! Ha! My favorite type of style, in anything really! :)
@@EntertainingWithBeth
Yes! Mine, too! 🥰
I know this will be so delicious! I think I’ll make this instead of apple pie for Thanksgiving. The apricot jam at the end of baking so good! Love the danish whisk btw , I bought it a few years ago when you shared the link. Thank you Beth! I know I keep saying this but it’s true… always delicious,always easy !
Aww so glad you enjoy the videos and recipes! Isn't that Danish Dough whisk the best?! Seriously, it's the little things in life that can bring such joy ha!!
This is just exquisite. I must try this.. immediately. Thanks Beth ❤
Hope you like it! It's super yummy! :)
I love anything with apples! If you do not have a lemon, you can add a 1/4 teaspoon of vinegar to the compote at the beginning.
Love your channel ❤️
Thank you so much!!💕
Hi Beth, Starbucks came up with apple croissant this fall which was delicious. Do you have any idea about how to make it please? It looked like a cup cake. I really appreciate your thoughts please.❤
Wow, looks just gorgeous! I was so impressed by the 'Apple Cake' recipe recently. I made it on two consecutive weekends. It was just great. Now, I am super excited to try this one. Can this be made with any other Apple variety, apart from Gala? How thick/thin do we roll out the dough? I will prolly use the rings on my rolling pin to set the correct thickness since I will be making a Galette for the first time ever. Will be great to use accurate measurements. Many Thanks in advance for your time.
Oh I'm so glad you enjoyed that apple cake! It's really my favorite! :) For this galette you could also use a Pink Lady Apple that would be great too! I would roll out the dough to somewhere between 1/8-1/4 inch thickness. Hope you enjoy it! :)
Can this be done in single serving sizes?
Beth, your apple galette looks absolutely beautiful, and so are you in that plaid outfit, my friend. Do you recommend adding cinnamon to cheesecake?
Yes, absolutely! a little cinnamon would be yummy, especially in a pumpkin cheesecake!
Any gluten free options for that? Looks so good
Oh sure! Just use a good Gluten-Free Flour with a 1:1 ratio. I really like this brand! Enjoy! amzn.to/3s7K9qn
This one looks a little too difficult for me. But it sure does look tasty.
I may use premade pie crust to make it easy
If using a rimmed sheet pan turn it upside down
This is a genius idea!! TFS! :)