ฝัง
- เผยแพร่เมื่อ 1 พ.ค. 2021
- Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib. Based on the McDonald’s sandwich, this version features a classic Cantonese char siu preparation that consists of barbecuing pork and flavoring it with a red-colored sauce. Calvin’s sandwich is made with pork ribs and is marinated with his mixture of flavorings like hoisin sauce, ginger, fermented red tofu, malt sugar, and more. It all comes together with some onions, pickles, and a generous amount of spicy Chinese mustard. Check out the recipe here: www.vice.com/en/article/dy8ab...
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I lost it when he showed his MSG tattoo lmao!
This is all I've ever wanted.
You’re all I ever neededdd yeahhhh
Then Your life sucks bby. Let’s get you a wife
A trick: you can watch series on flixzone. Me and my gf have been using them for watching a lot of movies recently.
@Bentley Donald Yea, been using flixzone} for since december myself :D
as a person living in hong kong, mcdonalds here is about to steal your idea
I doubt they putting a real rib in a mc Donald's
@Chris Camez horse meat is eaten all over the world . one part of the horse the is very special is the fat from inside the horses neck .
@Chris Camez horse and camel burgers are common in the US military. Weekly squadron burger burns were usually 70/30 real burgers to horse/camel burgers. Especially if your squadron just came back from deployment, they gotta use up that frozen crap
@Andrew Lee I still use the R word and the g word and the other R word .
@Chris Camez try having horse jerky. Delicious :D
Now THIS is a McRib I can get behind
Your not kidding anyone else here who watched this ALL McRibs are McRibs you can get behind !! Fat people think alike 😉
So his restaurant is not open til Fall 2021 according to the website so hopefully this will be on the menu when it opens
The real professionals you have on your videos are the best. This is why I watch.
That looks bomb
I'd gladly pay $15-17 for this in a restaurant. It's perfect.
Calvin is super chill. I never get tired if seeing pro chefs cook on Munchies. So natural.
it's 25$ lolz
@@PrinceofSaiyans TAKE MY MONEY.
The MSG tattoo hell yea, that's the ultimate respect to Chinese culinary culture :)
It’s a Japanese invention......👀
Casually snubs 3000 years of culinary culture in favour of one Japanese made chemical.
Msg has exist in one form or another for thousands of years in the form of fermented protein, modern msg is just the pure essence of that extracted.
@@SwolfyTDP bs
@@SwolfyTDP Got em coach!!! 👍🏿
I knew I liked this guy when he said Crunch Wrap Supreme. Haha
Puts MSG in sauce
*Everybody liked that*
Everything I love in one recipe! I’m definitely making this
So when does Calvin get a show making an entire Cantonese-inspired McDonald's menu? Or better yet Taco Bell.
char siu crunchwrap, cantonese duck chalupa?
Chinese Cooking Demystified recently did a Taco Bell inspired jianbing for April Fool's.
I would kill for a satay McChicken
I wonder what other American fast food item he's given an Asian twist.
Perfect idea, excellent execution. I’m salivating watching this video.
My God! This is way way more better. Lovin' it 😺
Oh yes! Thank you for sharing. 😋
Good lord this is amazing.
Anything with char sui and I'm there! Looks delicious
Looks delicious thank u for this beautiful video.
Wow that looks incredible!
Fuck yes Calvin! He knows exactly what he’s doing. I LOVE THAT MSG TATTOO. Will definitely visit his restaurant after covid is over.
msg tat and kewpie mayo (CHEFS KISS)
cantonese food is fire
Whoah!! It’s pretty much just steamed? I need to try this and this BBQ would be great with just jasmine rice, thanks Calvin !
Omg! This very looking delicious.
I never even tried a mcrib, but I'm sooooo doing this. Excellent recipe.
This looks fantastic! Making these might be fun for a dinner date.
Dude. Calvin is such a good looking man.
Ok. But how bout the sandwich?
Munchies always coming through
Its hard to watch this at 3am without any access to food
Bless him, he seems a little nervous! Food looks soo delicious though, good job :)
No mess. Awesome!!!
Looks amazing mate. Nice job
Was excited to see Bonnies is in Williamsburg but bummed its not opening until Fall 2021 BUT this video ensures I will be there opening day.
Wow that sandwich looks delicious!
Oh My. Brooklyn here I come
Looks so good!
I love the addition of mustard in sandwiches. It just gives it another kick to the flavors.
One thing I hate is straight mustard. Only a bit in potato salad or deviled eggs.
@@b1k2q34 to each their own.
That looks amazing! I need to live within a block of his restaurant.
omg that looks so good
Ooooh, I want this!
Looks so good. Also, I like this dude.
This was so good! I am definitely giving this a crack!
This is the fifth time I’m watching this today. I WILL spawn this sandwich 🥪
Lies
So two days to make a Rib sandwich. Love it
Came back this year for a lil but yours looks 10x better and not dry ha good looking
Crunchwrap supreme is the best fast food item, fully agree
I love Bonnie’s 😩♥️
I'm definitely making that home
Wow it's perfect *drools
So delicious😋
I am making this!
Perfect.
Now this I'm making
For those of us that became master chefs during this lockdown this will be made tonight by me (insert evil laugh)!
Amazing
10/10. Would eat.
you had me at "crunch-wrap supreme"
I promise I wouldn’t watch munchies because I’m fasting but here I am
I love the music.
He has cool energy!
I could totally see this on the menu here in China. Like, it’s pretty genius.
I'm lovin it
damn!!! i want to try that sandwich
Hell yeah fam this is unique!
music is always so loud in munchies videos
I thought i was the only one who thought so too 😂
How it should have been done in the first place! :) Nice!
This guy is a genius.
I’ve had it. It was insane.
in germany they are on the menu 24/7
Sticker on glass bottle 😂😂
I don't eat meat but this has me salivating
I would apprentice under this sifu if only because of his badass mustache.
The thumbnail is unfair. Now I'm starving.
Calvin! I already know the recipe is gonna be good before watching the rest of the video
Yum yum yum
I've never seen the technique of setting fresh cut onions in an ice bath. That's very cool.
I've always done that in every restaurant I've worked in, otherwise I'm crying non stop.
@@chkngrl Yeah it’s pretty common. Along with releasing the sulfides it can also help extend the life of the product because unlike at home we don’t cut onions for immediate use, but for use for up to 3-4 days out.
Ice baths are essential to a good fried pickle, too. They'll be soggy if you don't shock the brine out of them prior to battering, and nobody likes a flaccid pickle!
go one step further and have a sugar and vinegar mixture to put your onions in for some quick pickling
Welp, I'm off to Brooklyn😄
Yum
Yes baby
@7:52 "treat this like wasabi you dont want to overdo it" proceeds to slather it all over both buns.
What restaurant is he a part of? The only place I can find is Bonnie's Grill in Brooklyn and I can't find the place he's workin at.
Holy Smokes this is going to go viral on tiktok
有冇搞錯叉燒用蒸籠整?
Damn that looks delicious
I thought that was a croissant at first... I'd like to try that in a croissant...
long live the crunch wrap!!!!!!! omega fast food
My gf live minutes away from yafa which is the back of his shirt. What a small world
yes it
what a cool handsome dude cooking delicious food!!!
Receita bem elaborada e saborosa. AMEI. DELICIOSO.
Really good job. Great host.
He had me at MSG, but Crunchwrap Supreme sealed the deal.
obsessed with the MSG tat
Straight from da canton province
1:51 Uncle Roger needs to send some love to nephew Calvin.
That looks so good and actually real meat! This is something I wud eat! Never the one from McDonald’s tho that meat from there look questionable af and I was always scared to try it so I never did but what y’all created looks amazing yum
I have never tried it, either. Scares me.
He’s cute 🥰 but I’m still paying attention.
This guy is dope!
Really cool except for the msg tattoo
Msg is not that bad
@Savio Noronha no its not, the majority of the misconceptions are due to xenophobia, its in the majority of snacks you eat, th-cam.com/video/E-POAKKH5IM/w-d-xo.html
Dang, was hoping those were the coconut buns with the sugary stuffing inside. Maybe like a Chinese Luther Vandross McRib if you will
best descrption of that bread lololol
We still have the McRib here in Germany