Gluten Podcast #1 - Richard Bertinet

The following is a conversation with Richard Bertinet, the creator of the “Bertinet Method”, also known as the French Kneading Method.
Richard is an eminence in the baking world. His work has resulted in awards including BBC’s “Food Champion of the year”. His books DOUGH and CRUST were also received with praise, which has been translated into over 70 languages ​​revolutionizing home baking worldwide.
In this conversation, we talked about how bread quality has evolved in the last 30 years. He showed us his original kneading method, best known as “The Bertinet Method”. We also discussed the new trends in baking, revealing what he considers a perfect croissant. Moreover, we talked about the worldwide success of his books and he even answered us if he believes having a bakery is profitable or not.
This is the Gluten Podcast and it's brought to you thanks to our sponsor: Komo Mills - Get your own mill using the following link: komo.bio/glutenmorgen/ + Get free shipping using code "GLUTENTV" at checkout!
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...

[@glutenmorgentven]

🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdoughbread

[@ginnaricci4547]

He has great sense of humor, I love it 😍‼️☀️🌎

[@eliseleonard3477]

A series and book about daily bread around the world would be so great!! Often people only hear about the most weird or exotic foods of a culture, but bread always has a context and meaning and story, and people who make it love to share it. You might include one characteristic and not-too-complicated dish from the place to eat with the bread. Or a sandwich even!

[@GDFotografia]

Really interesting conversation. Thank you.

[@glutenmorgentven]

Glad you enjoyed it! 🙌

[@Fabio_Rage]

Such a good conversation! Cheers from Brazil!

[@glutenmorgentven]

🙌🙌🙌

[@matthewjamesduffy]

Great podcast, what a legend!

[@Paddyandpoppy]

I defy anyone not to want to make bread after watching this man. Wonderful interview

[@CastroMKE]

Lmao Richard Bertinet es un show. This guy is hilarious. I love when he, being French, impersonates a French person. I don't know why, but it gets me laughing every time.

[@Adrian-ww2jj]

On the answer to the question at 37:28min.
Good looking breads don’t always taste great. I bake the breads for myself; they look only OK, not great, but oft they taste great. Once I got a bread from a baker master from an organic bakery. It looked like a piece of art, but the taste was low middle class. Concerning the saleability of the bread Mr. Bertinet is right; a great looking bread is much easier to be sold, at least for the first time. The image of the bread can be shared among all customers; the taste not. So a professional baker has to make good looking breads; but it’s a mistake to say that this is the same as a good tasting bread.

[@mirjanapucarevic2105]

That's how it is with cakes also at least that's my experience...

[@richardhall398]

Thank you. Excellent.

[@inocenciotensygarcia1012]

I loved this video.I remember when Gluten Morgan visited this bakery.

[@barrychambers4047]

The Dough Boss speaks!

[@glutenmorgentven]

He really is the boss! 🙌

[@woar7701]

Thanks!

[@ToobiFoods]

Thanks ❤

[@papabarista]

Is the book series still sell today?

[@khodayehrangekaman315]

😂 we love you . ❤ I & my wife 🇺🇸 🫡 👌🙏

[@dansdoorjelevencirkeljedag5791]

😂 your humor❤

[@user-ve5tg2qx7e]

Can we get a video where she answers all the questions a bit faster