I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.
Omg!! I cannot tell you how much I LOVE YOU for posting this!! It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔) Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!” Anyway: TYSM!! 🙏🏼💙🤭🥰 PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)
It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂
@@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
指甲干净又靈巧纖柔的一雙手，看着舒服🎉
I hear BTS songs that make me relax with your egg tarts ❤
I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.
保重身體!祝福您平安健康,謝謝您的詳細教學.
I love the Portugues tart, and tue result looks fantastic, so, I’ll bake it and I’m going to come back to share my experience.
Great recipe🥰❤ Thanks for sharing! Are you an ARMY?💜
เห็นตอนฟอยด์บาดแล้วตกใจ ต่อไประวังด้วยนะคะ ห่วงใย
I immediately recognized the background music for the first segment, even as a faint melody. Serendipity by BTS Jimin 😊
Looks so delicious. I love tarts and I will try to make. Thanks for sharing.
Omg!! I cannot tell you how much I LOVE YOU for posting this!!
It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔)
Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!”
Anyway: TYSM!! 🙏🏼💙🤭🥰
PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)
謝謝分享💛💜❤️每一款都喜歡🥰
Nice bgm 💜
看完這般繁瑣的過程，我還是去買肯德基的好了
大約看到六分鐘：肯德基我來了😂😂😂
Wonderful.I like egg tart, thanks for your video
The spring day piano wow
Thank you for your recipes..
Wah…look so good and delicious 😋 thanks for sharing ❤
You just made me hungry !!
your recipes are amazing, looking so yummy !
Looking so Delicious.😋
It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂
how much egg yolks
how mich sugar
i can’t see it
شكرا على الترجمة والشرح لقد ادعمتك في قناتك
So amazing how much tastyyyy brilliant 🌹🌸😌😌
わぁ‥うつくしい🤦めちゃくちゃ美味しそう‥
好吃
Me gustó tu canal desde que ví que eres ARMY🫰🏻💜
포르투칼식 6:16분 보면 좁은곳에서 롤업하라셨는데, 넓은곳에서 롤업하는것과 차이가 있는지 궁금해요!
우아...진짜 맛있겠어요..🤤🩵
Thank
馬相出酢根、九胃田胃死😍
Yummy 😋
Yummy delicious
❤❤Obrigada!!
Hk egg tart is the best for me
Is it fahrenheit or celsius?
I'm allergic to eggs, why did I click on this
Nice but where are the recipes? thank you
不加粉和无糖 可以吗
how much milk
how much whipping cream
請問港式蛋撻所用的模具尺寸是多少呢？
No flour and no sugar recipe available
Tarts looked good but all not fully-properly cooked. Time-Stamp @ 10:12, 19:20, 27:29, you can see all the crust and custard still raw not cooked😮😮
계란과 혼합을 하라고 하는데 무슨 재료를 말하는지 설명이 없네요~ㅠㅠ
이분 손꾸락 관절이 굉장이 유연하시네...;;
no offence but on the portuguese egg tart, the consistency of the tart is supposed to be more runny. it was probably due to the use of a lot of cream
Here is doing macau style. It is different from Pastel de Nata
@@morganchan2465 if its from macau then why does it say "portuguese"
@@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.
@@ruskersobrancelhas1231 French fries isn't from french either
@@ciello1195 france*
how much whole egg 🥚
She put 20 g out of the beaten whole egg, then 2 egg yolks. Usually a large whole egg weighs about 50 g. That’s for the Portuguese egg tart.
에그타르트❤
😋
我做出来皮是白色的😢
HK FTW 🤗
🥰🥰🥰
👍👍👍💪💪💪
It's not egg tart, it's a 🇫🇷 Flan or Tarte Flan
😊👍☕
不是葡式蛋撻來的
Tried all of these, and the only good egg tart is the Portuguese one, with puff pastry. The rest are pretty disposable and quite shit
🥺🥲🥲🫣🙏.
어디서 최고라는 말을 입에 함부로 올리나? 벨렌 수도원가면 최고를 맛볼 수 있음
人肉义燒包！👎👎👎