Rose in pumpkin, rosa em abóbora, art in pumpkin, arte em abóbora, pumpkin garnish

𝗖𝗮𝗿𝘃𝗶𝗻𝗴 𝗡𝗘𝗧 𝗦𝗰𝗵𝗼𝗼𝗹
Is an online and free school on how to carve in fruits, vegetables and soap. Here's the link for:
𝗪𝗲𝗯𝘀𝗶𝘁𝗲:
www.carvingnetschool.com/
𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗬𝗼𝘂𝘁𝘂𝗯𝗲 𝗰𝗵𝗮𝗻𝗻𝗲𝗹:
/ @franciscovita
𝗧𝗮𝘀𝘁𝘆 𝗧𝗿𝘂𝗾𝘂𝗲𝘀 & 𝗤𝘂𝗶𝘁𝘂𝘁𝗲𝘀
Is our second channel where we share easy, quick and delicious recipes tutorials. Here's the link for our brand new 𝗪𝗲𝗯𝘀𝗶𝘁𝗲:
www.carvingnetschool.com/rece...
𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗬𝗼𝘂𝘁𝘂𝗯𝗲 𝗰𝗵𝗮𝗻𝗻𝗲𝗹:
/ @tastytruquesquitutes-...
𝓒𝓱𝓮𝓯 𝓕𝓻𝓪𝓷𝓬𝓲𝓼𝓬𝓸 𝓥𝓲𝓽𝓪
𝓒𝓪𝓻𝓿𝓲𝓷𝓰 𝓝𝓔𝓣 𝓢𝓬𝓱𝓸𝓸𝓵
𝓣𝓪𝓼𝓽𝔂 𝓣𝓻𝓾𝓺𝓾𝓮𝓼 & 𝓠𝓾𝓲𝓽𝓾𝓽𝓮𝓼

[@antoniogermanopinto8371]

Linda Rosa...

[@franciscovita]

[@victorialust4338]

Great job! I enjoyed not only the carving but also the music :) .

[@franciscovita]

Hi Victoria,Many thanks for feedback.Chef Francisco Vita.

[@ymgr25]

I like your Carving

[@natiaye5921]

beautiful rose I like it thank you.

[@franciscovita]

Hi Natia, how are you doing ? Thanks for your comments. Have a nice weekend.

[@rumealam6701]

Excellent

[@leonoraviles89]

Es el arte más precioso me fascina

[@franciscovita]

Hola Leonor y muchas gracias por sus comentarios. Sea muy bienvenida a uno de los grupos más grandes de tallados en frutas en el planeta. Tienen una gran semana.

[@jane25449]

Beautiful!!

[@franciscovita]

jane25449 Thanks Jane25449.

[@georgemacmillian2903]

Looks so good

[@franciscovita]

Thanks.

[@franciscovita]

Lesson 16, Carving, การแกะสลักผลไม้, 水果雕刻, Ukiran buah, 果物のカービング, Khắc trái cây, naik ukiran, 조각 장미

[@ymgr25]

cute

[@wilfredocruz7302]

Tremendas. CREACIONES. T. FELICITO..

[@franciscovita]

Wilfredo Cruz
Gracias Wilfredo.

[@gilbertodiroma9878]

👍

[@pablomachichesantacruz1200]

bellisimo arte todo mi reconocimiento para usted

[@franciscovita]

Jpablo machiche santacruz Gracias Jpablo.

[@timeshiftts6459]

muito lindo

[@franciscovita]

+timeshift ts - Muito obrigado.

[@tunazzinaamin6898]

Wow...

[@franciscovita]

Hi Ehsanul, thanks a lot for this comment. Have a nice one...

[@emmaferlin2870]

Quel beauté....

[@franciscovita]

+Emma Ferlin
Merci beaucoup Emma.

[@haonhiennguyen6987]

I got it. Thks you too much.

[@franciscovita]

+Nnatural Nguyen
Hi Nnatural, I'm happy cause you've got it.

[@joeyandiarena6588]

nice beautiful art nitido

[@franciscovita]

Thank you so much for this comment Joey. Have a nice week.

[@joeyandiarena6588]

Carving NET School - NEW TUTORIALS EVERY SATURDAYS thank you

[@franciscovita]

Thank you so much Joey. Much appretiated.

[@ChandAligmailcomChandAligmailc]

Nice

[@teresacarrillo1861]

Maravillosas. Flores. Son. Una. Hobra. D. Harte.

[@franciscovita]

Teresa Carrillo
Gracias Teresa.

[@claranegre1204]

Mi piace molto ,complimenti!

[@claranegre1204]

Hai le mani divine

[@prakashbaishnab2673]

Nyce

[@franciscovita]

Thanks Prakash

[@deniseaparecida9464]

muito bom

[@franciscovita]

+Denise Aparecida
Muito obrigado Denise.

[@sumithnissankarajapakshe3301]

nice i will trait

[@franciscovita]

+Sumith Nissanka Rajapakshe - Thanks for watching me Sumith and than, if you can, let me know your finished carving please.

[@BboyDemonikk]

Awesome

[@franciscovita]

Thanks Michal.

[@user-fb6zh8mf6e]

좋은영상감사합니다

[@franciscovita]

또한 의견을 보내 주셔서 감사합니다.
당신을 위해 운이 좋은.
Chef Francisco Vita.

[@saidulshaikh5604]

Verry Nice

[@franciscovita]

Thanks for feedback Saidul Shaikh.

[@saidulshaikh5604]

Wellcame...

[@saidulshaikh5604]

Jee o ka...

[@asveenbaumah]

genious

[@franciscovita]

Many thanks Ekanaden,

[@user-hq7wc7lh2g]

どの位練習すれば上手になれるかな、素晴らしい！

[@nicoaguilar7435]

hi. nice job. i'm planning on using this carving pattern for my presentation on my school. it's no competition at all ,just a performance evaluation.
Question: iIs it necessary to use a thick squash, cause here in my place squash are not that thick enough? what will be your opinion? or maybe suggestions on what vegetable or fruit are suit for this carving pattern! thanks. really appreciate if you help.

[@gilbertodiroma9878]

👍

[@inaciobarbosalins9139]

Parece real

[@hoisanmechado3780]

😘👌👍

[@franciscovita]

Hi Hoi, thanks a lot for this feedback.

[@wayanmulin.b.art.1455]

Golden hand..

[@franciscovita]

Hi Wayan, how are you doing? Thanks a lot for this comment.

[@wayanmulin.b.art.1455]

@@franciscovita Im good, how abaut you? Thanks to four ur video very nice.

[@babitajoshi3724]

is ralley good

[@franciscovita]

Hi Babita, thank you so much for this comment. Happy to hear from you.

[@moisestavaresdasilvajunior734]

O que você usa para as frutas não ficarem escuras???

[@franciscovita]

Bom dia Moisés e muito obrigado pela sua audiência. Olha, normalmente tem-se este tipo de problema de escurecimento apenas em frutas como banana, maçã e poucas outras. Pode se usar vinagre, limão que ajudam a retardar o processo de escurecimento. Há também um preparado químico que se vende em casas especializadas que é muito eficiente para este fim. Espero ter ajudado e qualquer coisa a mais é só falar. Abraço.

[@arianilestari7331]

cantik

[@franciscovita]

+ariani lestari - Saya terima kasih banyak.

[@choumanseng5132]

我好中意雕花.有照妳這樣雕左6個.旦是花中間雕不好.旦我好滿意。多謝分享。

[@user-sj8iy3rt7f]

野菜飾り

[@neuyenhongmay8215]

很好7

[@franciscovita]

谢谢

[@kieum-bp5096]

Nhìn giống hoa hồng vàng nhỉ?

[@franciscovita]

Có họ là hoa hồng, nhưng chúng được làm bằng bí.

[@kieum-bp5096]

Bạn thông dụng các thứ tiếng nhỉ?

[@franciscovita]

Thanks again, Có, google translate

[@kumkumkhaitan7448]

imagine work

[@franciscovita]

Thank you so much KumKum.

[@gilbertodiroma9878]

👍

[@carlosalbertomendonca1897]

Orange rose, really ?

[@carlosmendonca3634]

100%

[@franciscovita]

Thank you so much.

[@wescleysantos8861]

Chefe qual sua nacionalidade?

[@franciscovita]

Oi Wescley, sou Brasileiro.

[@user-fl7th1jc6e]

Красиво но мне такого никогда не сделать

[@miriamrobarts]

Has anyone tried this with cantaloupe?

[@franciscovita]

Hi Miriam, yes I'vw already tried and its works very well.

[@mariajoaoalcantara8550]

➽➽➽➽➽

[@user-wb7xo6jn5c]

好美。立体感很强

[@franciscovita]

Many thanks 李锋晓.

[@franciscovita]

th-cam.com/video/gInp6jVFqM8/w-d-xo.html

[@franciscovita]

[@franciscovita]

Lesson 16, Carving, การแกะสลักผลไม้, 水果雕刻, Ukiran buah, 果物のカービング, Khắc trái cây, naik ukiran, 조각 장미

[@alanmartins1946]

onde.eu.econtro.estas.fcas.de.decoraçao

[@franciscovita]

th-cam.com/video/gInp6jVFqM8/w-d-xo.html

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

[@franciscovita]

Lesson 16, Carving, การแกะสลักผลไม้, 水果雕刻, Ukiran buah, 果物のカービング, Khắc trái cây, naik ukiran, 조각 장미

[@franciscovita]

Lesson 16, Carving, การแกะสลักผลไม้, 水果雕刻, Ukiran buah, 果物のカービング, Khắc trái cây, naik ukiran, 조각 장미

[@franciscovita]

th-cam.com/video/gInp6jVFqM8/w-d-xo.html