Only with flour, salt and water, without yeast and without oven,Bake the oldest bread

"Kalana" is one of the oldest and most popular breads in the Middle East, which the people of Kurdistan still enjoy baking and eating.
You can use this bread as a healthy meal and you can eat it with yogurt
The percentage of water and salt used in each bread is 60 and 2% respectively, for example, here I had 350 grams of flour, so 60% of 350 is equivalent to 210 grams of water
And 2 percent of 350 is equivalent to 7 grams of salt
So my recipe was these sizes:
350 grams of flour
210 grams of water
7 grams of salt
you will thank me after you make it
I try to give you some of the most different bread recipes every week
#bread #breadrecipes
#recipe
Membership:
/ @sednabread
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[@roshanara177]

Very nice ❤❤🎉🎉

[@shokoufekoleini2954]

Interesting, thanks for sharing🙏🙏

[@SednaBread]

❤️❤️❤️