Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai. Ji garmi yah thand donu situation mein keep it in room for 7 days
Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga
Great.Nicely prepared. Most of the people learn from U to make this traditional kashmiri spice
Thank you
❤😊❤😊😊❤❤@@kashmirfoodfusion
u a doing a wonderful job keep it up reminding us of our lost kashmiri cuisines
thanks
I never made it at home but using it from many years as my maternal grandparents were in Kashmir
Masha Allah
Thanku for this beautiful recipe 😊
Thank you ma'am
My mother used to watch your videos.
She like it so much
Your videos are really informative and usable thank you
It's my pleasure
MashaAllah, I am waiting for this recipe eagerly
Hope you enjoy
Fantastic, like ALL your recipes
Thanks a lot
❤❤❤❤❤❤❤❤ i like wer
❤❤❤
Thanks
Vary nyc ❤️❤️
Thanks
Mashallah❤
Thanks
Ma zoorar try karu gi
In sha Allah
Agr praan na ho to kya hum pyaaz ka istemaal kr skte hai
Zabardas
Thanks
Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
❤❤❤❤❤
Is it important to make it dry? Can't I preserve it into the jar as it is
Yes you can
Sukha ke kaise preserve karna hai
Very nice 👌👍
Thanks a lot
Asalamualikum Mam
My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country
Garlic kee saat main kya dala apne aur wo kaha milega reaply please
Didi beautiful
Thanks a lot
Hlo plzz batay salt use nai krna verr banaty time
Ji
Nice ❤️❤️
Thanks 🤗
Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️
Thanks
Good information
We're is main spices mam
Ap kashmir sy hain?
Ji
@@kashmirfoodfusion MASHALLAH. ap humein buht sariii kashniri chezen btana aur kashnir bhii ghumien tbrough videos. Aur kashmiri log k face itny glow kesy krty
Kya khaty aur kya lagty hain yar
Please show the recipe of subudani recipic please please please please please please please please please please please please
Sure 😊
Please mention the name of mixer grinder
Blender jo 100 rupees main milta hai
7 days tk kaha rhkna ha refrigerator mai
Nahe open kisi room me aur beech beech me flip karna hai
@@kashmirfoodfusion ok thank you dee😘😘
please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,
Thoda sa tukda, sabzi banate waqt daal dein
@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai.
Ji garmi yah thand donu situation mein keep it in room for 7 days
Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic
@@kashmirfoodfusion thank u
Can we use in mutton or chicken also?
And how to dry it?
Yes
By placing it in sunlight either directly or put muslim cloth over it
کچھ سال پہلے یہ طریقہ نہیں تھا،
Thanks