Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
I got my masala ver from kashmir, and after opening the bottle it smells very strong and have pungent smell too.. is it good to use? Or masala ver suppose to have such pungent smell? Please suggest
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai. Ji garmi yah thand donu situation mein keep it in room for 7 days
Yeth dapaan asli ver ..ye sirf downtown k log hi aisay banatay hai otherwise gawu k log lehsun ko thodi mirchi mix ki aur ver boldiya kyu k mera sasural gawu mai hai
Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga
Thank you for this beautiful recipe❤❤❤
Welcome 😊
Thanku for this beautiful recipe 😊
u a doing a wonderful job keep it up reminding us of our lost kashmiri cuisines
thanks
I never made it at home but using it from many years as my maternal grandparents were in Kashmir
Masha Allah
MashaAllah, I am waiting for this recipe eagerly
Hope you enjoy
Thank you ma'am
My mother used to watch your videos.
She like it so much
Your videos are really informative and usable thank you
It's my pleasure
Great.Nicely prepared. Most of the people learn from U to make this traditional kashmiri spice
Thank you
❤😊❤😊😊❤❤@@kashmirfoodfusion
Masha Allah can u send me 1
Very nice 👍
Fantastic, like ALL your recipes
Thanks a lot
Beautiful ❤❤
Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
Garlic k elwa konsi vegetables ha mujh nam smjh nh Aya
Very nice👍❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰
❤❤❤❤❤❤❤❤ i like wer
Barry nise❤
Very nice hota hai .. barry nise nai 😂😂😂😂
Vary nyc ❤️❤️
Thanks
Yeh south waley zyada banate hein na🤔🙃
Mam ham iskay allawah our be masalay ad kartay hain as methi leaves our tazah daneiah sabaz alah bagah alah our darcheni
Methi add kar sakhte ho hari daneiah zoroori nahi ha daneiah powder add kar sakhte ho baqi ghram masale ma sab kuch hota ha
Mashallah❤
Thanks
Thanx fr sharing. Isko dhoop mei sukhate nahi hai kya.
Ji but upar se koi kapda rakhiye
Garlic kee saat main kya dala apne aur wo kaha milega reaply please
Pran
@@IqraWani-d1h pran kya hota hai?
Very nice 👌👍
Thanks a lot
Didi beautiful
Thanks a lot
Asal masha Allah, how much we can use for 6 people serving?
❤❤❤❤❤
Sukha ke kaise preserve karna hai
Good information
Agr praan na ho to kya hum pyaaz ka istemaal kr skte hai
Hlo plzz batay salt use nai krna verr banaty time
Ji
Please show the recipe of subudani recipic please please please please please please please please please please please please
Sure 😊
I got my masala ver from kashmir, and after opening the bottle it smells very strong and have pungent smell too.. is it good to use? Or masala ver suppose to have such pungent smell? Please suggest
Apny ye gulvuse kaha sy laya ha
Online
Kis app sy
Nice ❤️❤️
Thanks 🤗
Is it important to make it dry? Can't I preserve it into the jar as it is
Yes you can
Asalamualikum Mam
My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country
Ap kashmir sy hain?
Ji
@@kashmirfoodfusion MASHALLAH. ap humein buht sariii kashniri chezen btana aur kashnir bhii ghumien tbrough videos. Aur kashmiri log k face itny glow kesy krty
Kya khaty aur kya lagty hain yar
please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,
Thoda sa tukda, sabzi banate waqt daal dein
@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai.
Ji garmi yah thand donu situation mein keep it in room for 7 days
Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic
@@kashmirfoodfusion thank u
Ma zoorar try karu gi
In sha Allah
We're is main spices mam
7 days tk kaha rhkna ha refrigerator mai
Nahe open kisi room me aur beech beech me flip karna hai
@@kashmirfoodfusion ok thank you dee😘😘
Zabardas
Thanks
Give me 2 pice
Please mention the name of mixer grinder
Blender jo 100 rupees main milta hai
Can we use in mutton or chicken also?
And how to dry it?
Yes
By placing it in sunlight either directly or put muslim cloth over it
Raw masala and originality is needed. This is a tradition. So stop spoiling it with promotions of masala companies.
Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️
Thanks
کچھ سال پہلے یہ طریقہ نہیں تھا،
Thanks
Yeth dapaan asli ver ..ye sirf downtown k log hi aisay banatay hai otherwise gawu k log lehsun ko thodi mirchi mix ki aur ver boldiya kyu k mera sasural gawu mai hai
❤❤❤
Thanks
❤❤❤❤