I just covered a 1lb Prime Tenderloin Tail in original Dano's. I can't wait to grill it. I can't stop drooling 🤤 Open carry of Dano's is totally Legal...😂
I was super pumped about trtying it as well. I bought the starter kit $9.99 off the website. I think shipping was about six bucks. You don't have to use like they do in the videos. Lets not forget they are selling thier product, of course they want you to use a bunch. Its good stuff! Spend some money!
@@CourtnRob yeah I bought the starter kit as well but I use a much more moderate amount than they do and it still tastes amazing 🤣 i think they just wanna be extra
@@rickabodcrane2062 I was talking about the dan-os by itself. The great thing about the dan-os is that you can add other stuff to it (like onion powder or cumin), and it doesnt clash. I just dont want the guy to get the impression that you have to coat a steak with half the bottle to get some flavor.
The only issue I got with Dan is he be burning it too much, and his seasoning is too light that you have to add a bunch of seasoning so you run out quicker. Quite the gimmick
That “burning” is called crust, which gives the steak flavor & texture. Maybe crust on a steak isn’t for you, but many of us connoisseurs prefer it’s flavor.
Got me a set of both original and spicy and cooked with it this weekend and man was that some good eating! I’ll be using more of it soon
season the grass with dan-o’s to make it grow faster
Looked Dan good
I love this, and do it myself frequently. The only thing I do differently is, I never use foil. A cast iron pan with a lid is easier and better.
Looking at that timmyhawk making me sooo hungry
Dano’s has become my favorite spice for frying steak in a cast iron skillet. Use Dano’s generously.
5:21 lol
You can tell Dan is getting pissed 😂
@@jheric619 all of his precious dan o's wasted on the floor 🤣
@@prodLa_ "do you really need more?" Coming from the guy that says you can never put too much dan o's 😂😂😂
I've been grilling alot lately and I ran out of my favorite seasoning but now I'm most likely gonna have danos as my favorite😁
I just covered a 1lb Prime Tenderloin Tail in original Dano's.
I can't wait to grill it.
I can't stop drooling 🤤
Open carry of Dano's is totally Legal...😂
“Do you really need more”
You don’t know till you dano
eventually... *they will all dan-o...*
Whats the brand of the grill with the flat top griddle?
Love my DAN- O’s ! Dan Straight 👍
I ordered my set of Dano's, It's supposed to be here Thursday. It's only Tuesday, heavy sigh
You have definitely been gifted spicy! Lol
God dan that looks good
Dan looks sad when those dan-O season the earth...but that isn't enough dan-O toothpick, MOREE!!
Where can I buy danos ?
@@DanOsSeasoning come to Texas you’ll sell the hell out of it man. Great advertising love the vids
TimmyHawk 🙌🙌🤠
You Should definitely try a reverse sear with a cut that thick. Gives you much better control on how the crust turns out.
I think dan o knows better bud
@@whatwhat4878 I mean, he’s right
I wonder if I can use this with fried pork belly.
I enjoy ur vids.
Keep that trigger finger poppin with dannos!
Looks good dude
Ribeye my favorite cut of beef
You should seriously open a restaurant!
Those grill grates are upside down. The flat part should be facing up, not the pointy part.
My folks live in Stanford
How do i get a bottel of the good stuff
On the website link in description
Dan-O I want mine WELL done please
How did toothpick get his name?
*laughs in indian using tandoori masala :) *
Best meat/fat is right by the bone
I really want to try Dan-Os but at $15 per 20oz jug and the amount you have to put on your protein, doesn’t seem worth it even if it is delicious.
I was super pumped about trtying it as well. I bought the starter kit $9.99 off the website. I think shipping was about six bucks. You don't have to use like they do in the videos. Lets not forget they are selling thier product, of course they want you to use a bunch. Its good stuff! Spend some money!
@@CourtnRob yeah I bought the starter kit as well but I use a much more moderate amount than they do and it still tastes amazing 🤣 i think they just wanna be extra
@@Considerable_Ounce if you're from the south and dont go hard on seasonings I'm pretty sure you get disowned...
@@rickabodcrane2062 I was talking about the dan-os by itself. The great thing about the dan-os is that you can add other stuff to it (like onion powder or cumin), and it doesnt clash. I just dont want the guy to get the impression that you have to coat a steak with half the bottle to get some flavor.
@@Considerable_Ounce my mistake, I see what you mean now
Tim Farmer is getting kind of long in the tooth. You should try to get on KET.
The only issue I got with Dan is he be burning it too much, and his seasoning is too light that you have to add a bunch of seasoning so you run out quicker. Quite the gimmick
That “burning” is called crust, which gives the steak flavor & texture. Maybe crust on a steak isn’t for you, but many of us connoisseurs prefer it’s flavor.
How the fuck you start laughing when you said your seasoning contains “real herbs and spices”
All that wasted Dan goodness.
Danos is gross don't use it!!!!
Explain please
F yall talking bout??? Danos look nasty af 🤮🤮🤮.. prove me wrong send me a free sample
It’s actually really tasty. You do have to be generous when applying to your steak.