Hey Dan have you ever tried using mexican dried chiles instead of chili powder? You just gotta redhydrate them then blend em up. Gives the chili a bomb ass flavor.
You can char that skin on those peppers until it's black on that gas range, stick them in the patch bag, and it'll do the same thing without oil and a little char flavor
Big up on saying to cook mince longer, I've seen so many videos where mince gets seared for like 5 minutes then get drowned in water and it starts to boil. When I make bolognese/chilli I cook the meat down on it's own for as long as possible (even an hour). Less water means more of a beef base. Layers :)
Instead of adding water add a good white wine I’m sure it’ll add even more depth of flavor, I’ll definitely be making this myself, I’m gonna let it reduce for another hour when everything’s together too and see how it goes 👍 Edit: subbed and liked, here before 10K, before you blow up to be HUGE
Dan-o , how much “special sauce” you putting in your stuff to get Blue Gabe and Kelly Young to get HOOKED on your spices? You must have some REALLY GOOD STUFF!
What’s a good replacement for Dan os. I want to try this recipe but I’m not buying his products, his advertising style recently makes me to uncomfortable to trust it
So basically, boil all your beef in water. I guess that is ok if you have junk beef. I will NOT be trying this process of 400` F peppers in plastic bag (too hot for plastic). "We added some more water again...." um, nope. OMG... lololol ketchup! (high fructose corn syrup and other junk)? really? LOL
The best thing about you is how genuine you are. You also made some Dan good food
Hey Dan have you ever tried using mexican dried chiles instead of chili powder? You just gotta redhydrate them then blend em up. Gives the chili a bomb ass flavor.
The ristas from Hatch new Mexico lasts years!!!! Lord they are delicious!
F*%#, that looks delicious 😋 I’m definitely making this sometime soon! Looks dan good!
Awsome looking chili..
Looks Dan good...
Ur grammar my freind
@@DanOsSeasoning loolll
@@asdop6766 friend*
Where’s the garlic?
Looks good! I like meaty chilli beans. If you like linguica, throw some in your beans. It's so yummy!
I love you, man. Came from shady tiktok to professional videos. You’re doing good! I am proud of you so much!👉🏻😁👈🏻
You can char that skin on those peppers until it's black on that gas range, stick them in the patch bag, and it'll do the same thing without oil and a little char flavor
Win a a chili contest....sure.....wink wink....liar
Big up on saying to cook mince longer, I've seen so many videos where mince gets seared for like 5 minutes then get drowned in water and it starts to boil.
When I make bolognese/chilli I cook the meat down on it's own for as long as possible (even an hour). Less water means more of a beef base. Layers :)
music too loud while you're talking
Hey that's a 2 cup pyrex measuring glass brat
bless your heart trying to take the skin off the pepper...love from a Texan! This is a great video
Three years ago and i just now see this!!!
Love it. Will try your way
Close to the way I make it. Haven't tried it yet with my Dan-O's. Let you know later how it turned out.
Looks very good going to have to try it. It's starting to get cold that will made a good meal. Thanks for sharing and always God bless.
Dan I ur shorts are amazing I'm 10 so thank u
I sell BBQ you got any rub I wanna try it out.
Instead of adding water add a good white wine I’m sure it’ll add even more depth of flavor, I’ll definitely be making this myself, I’m gonna let it reduce for another hour when everything’s together too and see how it goes 👍
Edit: subbed and liked, here before 10K, before you blow up to be HUGE
ADAM RAGUSEUA HAS ENTERED THE CHAT
There is no wine in chili !!!!!!!!!!!!!!!!!!!!!!!!! or Kidney Beans.
@@markthegunplumber8376 I'd probably add a little beer into the chili if needed before I would add wine!
I like traditional chili much better burger only.
It looks so good mmm iv got to try, thanks DAN O
That's bean soup homie
Where can I buy Dan-O’s??
Lookin Dan good!!!
Dan-o , how much “special sauce” you putting in your stuff to get Blue Gabe and Kelly Young to get HOOKED on your spices? You must have some REALLY GOOD STUFF!
Boss where can I get some
Walmart
What’s a good replacement for Dan os. I want to try this recipe but I’m not buying his products, his advertising style recently makes me to uncomfortable to trust it
You deserve some god Dan respect! Keep on grinding! Dan-O the Man-O!
How many times have you won first place. Moms chilly won first place 5 times.
L111111111
@@zeniberisha6772 L 1 ??????????????
So basically, boil all your beef in water. I guess that is ok if you have junk beef.
I will NOT be trying this process of 400` F peppers in plastic bag (too hot for plastic).
"We added some more water again...." um, nope.
OMG... lololol ketchup! (high fructose corn syrup and other junk)? really? LOL
Here to support 🙌
I will say, Colby Jack is the best cheese to top a bowl of chili off with.
where do I go to get some dano seasoning I want the original and the spicy
Walmart
Thought about buying some seasoning because of the low sodium. But $32 before shipping is ridiculous to me.
갲ㅛㄷ갸ㅑ댖쟈ㅑ샛ㄷ대ㅐ쇼ㅔㅛ쟂ㅅㅅ젿세ㅕㅐ게ㅔㅐㄷ
ㅈ
ㅈ
ㅂ뱝뱌ㅑㅛㄷ대ㅛ