We've created a Travel Guide to Kuala Lumpur, so if you're going to visit the country, or just want to support us here's the link: buymeacoffee.com/jayandkarolina/e/171818 ❤
Abg(Abang) = Brother Teh tarik = Hot Pulled Tea(Tea+Condensed Milk) Teh Ais = Tea+Condensed Milk+Ice(Ais) Teh 'O'(not zero) = Tea+Sugar(if with ice, Teh 'O' Ais) *same goes with coffee...
@@diamondhead4139 Just adding on to what he missed out Teh Kosong = Tea without Sugar Teh 'C' = Tea + Evaporated Milk + Sugar (the 'C' stands for Carnation, a brand of evaporated milk) The terms can be used in combination So for example, Teh 'C' Kosong Ais = Tea + Evaporated Milk without Sugar + Ice
nice guys..most tourists go to jalan alor which there more chinese food but you go to Kampung Baru where there is a lot of malay food..we appreciate..you are experts in exploring Kuala Lumpur. Tourists must try and explore more Malay food in Malaysia because only Malay food you can get in Malaysia but not in China and India.
As a Singaporean, i really love Malaysian people they are so warm and friendly unlike here in my country majority are pretty stuck up and not to forget Malaysian food is definitely way better ❤
FYI, as the lady had said, ABG is an abbreviation of 'abang', which means big brother in Malay; the female equivalent is Kak. Terms are honorific titles for those who are younger than 'Uncle' or 'Auntie' (Pakcik or Makcik in Malay) for people of Malay heritage.
@@JayandKarolina Abang literally means Elder Brother, and Kakak / Kak literally means Elder Sister. It is also used as a honorific title for strangers that are just slightly older than you so you sound respectful when speaking with other people instead of calling their name directly.
People there are so friendly from young to old, male and female, all friendly ... And they all speak English and that makes it very easy and convenient for foreigners to communicate, ask questions and to interact with them ...... 👍
@@shamshulanuar7718kindergarten and nursery. Many Indian and Chinese families have English as their first language at home. So since birth they speak English
It is really nice to have Kampong Baru in the middle of KL so that foreigners can enjoy the Kampong Vibes just a walking distance from their hotels in the city. The makciks, the kuih sellers should put tags for name of the kuihs so that foreigners would know the kuih name. As we could see in the video, the two tourists were enjoying Kuih Koci, Buah Melaka, Kuih Ketayap and Kuih Bom..😬
In another video, what you drank was teh ais or iced tea. Teh tarik is better without ice. The froth is not simmered down. The special thing in teh tarik is the froth produced by the pull.
Follow me on Instagram to see behind the scenes instagram.com/jayeshchhaya If you enjoy my videos and want to show some love, you can buy me a drink 🥤 Buy Me A Drink www.buymeacoffee.com/jayeshchhaya
Among those who have visited Kg Baru are the late QE2 and Muhammad Ali. Try another M'sian popular roti/bread..roti John. Most popular one would be at Roti John Titiwangsa not far from Dato Keramat LRT station. You may google for more info
You should go and try the food at Wan Suraya at night. Good kelantanese & southern thai food. Alot of people go there. Just infont of the kuih shop - refer at 27.25
Hi.. Great to see you like to experience really local stalls rather than touristy spots! Come again here and enjoy east coast of peninsula Malaysia next!
Thank you 🙏 Malaysia was in the beginning of our travels so we’ve mastered the way how approach things we do our research so next time we visit KL it’s going to be way more local! Do you have any recommendations/districts we should visit? Thanks 😄
Late to watch this, Anyway, both of u found the real gem . Traditional morning kuih with real Malaysian taste . Be safe anywhere u guys are now and dont forget to watch online if u are no longer here, our national day parade on incoming date (31fst august). Take care , have a safe journey and enjoy 😊
Oh nice to see. Brings back memories. We ate at Lot 10 too..i think we had duck over rice and chicken over rice. It was sooo good. We also got that brown package of tissue so i recognized it hehe. I wonder if those restaurants we went to are still there cuz we went in 2015.
That food court was really iconic so we needed to visit it! It seemed like the stall owner were quite satisfied with their businesses so probably lost of them stayed the same 😍 We will definitely come back KL and specifically to Lot10 so will check it out soon!
Loved every second of the vlog!! Salivating here 🤣🤣🤣🤣. Teh tarik means pulled tea so it’s always hot. Teh ais means iced tea. Anything with “C” means it’s prepared with evaporated milk and not condensed milk. Normal ones always with condensed milk, that’s why you can taste the caramel. 🙏🏻. For roti canai, you can eat it the way you ate or some prefer the roti canai banjir. Banjir means “flooded “. Hahaha so you can imagine it 💃💃💃. They will cut the roti canai into pieces and then they will add the Dhall, curry and Sambal on top of it. 🤤🤤🤤🤤. That’s how I like it. For this we usually use fork and spoon to eat. Mix it and enjoy it. 💃. I’ll show you the picture on Instagram dm yeah so that you’ll have the rough idea on how it looks like. 🤩 Have you guys tried Banana Leaf Rice?? I’ll share the pic too on Instagram dm. Some recommended roti bom, I’m not sure if you guys will love it or not as it’s very very very sweet. Made with sugar and some with condensed milk. 🫣🫣🫣 Hahaha we laughed so much when you said the prime minister visited Kampung Baru 🤣🤣🤣🤣🤣. Ohhh yeah just for your info, actually not all the kuih you get from the street is nice. You’re tasting it for the first time, definitely nice. But for us the locals we will know if it’s good or vice versa. Some adds too much of colouring in it. If you’re heading to Penang, do try to experience their Nyonya kueh from the market. It’s awesome and authentic. 😍
Thank you very much for the support! We really appreciate every comment/message 🙏🏽 The Banjir Roti sounds sooo delicious! We should try it next time! I think that the more Kuih we try, the best taste connoisseurs we will become 😂 Imagine being Kuih critics haha
Teh Tarik or Teh in general made with Condensed Milk. Teh C is the same version but they use Evaporated Milk instead. Yes I know you wonder why C which should represent Condensed but they use the letter C because in almost every shop, the evaporated milk brand they use is the Carnation brand so that's where the C came from.
@@65rainz yes as the previous reply, Teh C Kosong. Just remember that Kosong is without sugar and O is without milk. So Teh C Kosong is Teh with Evaporated Milk without Sugar. Teh O Kosong is Teh without Milk and without Sugar. Teh O is Teh without Milk and of course you can't order Teh C O obviously 😅 ...next time try order Teh O Halia Kosong ...one of my favourite. Halia = Ginger 😎
If u guys want coffee with sweetened milk just ask for regular coffee or just coffee.. If plain coffee with sugar just ask for coffee 'O' or kopi 'O'.. We usually drink Nescafe so order them as Nescafe either hot or cold or nescafe 'o'.. Please be reminded the coffee will be sweet from or milk or sugar.. If want less sweet just ask for kurang manis.. It's nice u learn new things everyday so glad to help u guys..
Sometimes we manage to order Kopi-C-Kosong or Teh-C-Kosong which are not sweet at all - but it’s not always the case because some places only have condensed milk while we’re willing to get the evaporated one 😌
Normally roti canai made by Malay got softer texture and fluffy whereby Indian or mamak roti canai much more hard or sometimes crunchy. Maybe the mixture of the dough got little different. There are various type of roti canai and you should try the roti special, roti tsunami, roti tisu and roti pisang. Teh tarik mean pulled tea consist of tea and condensed milk. The cold tea is called teh ais mean ice tea. Teh C consist of tea, evaporated milk and sugar.
Square i.e 4 side in Malay is (4) Empat Segi and its more crunchy. Sometimes when you go to Mamak and order Roti Canai/Kosong, they serve you the already made one and warm it up for you... normally popular Mamak that expect lots of customers do this so the roti is not fresh from the pan but already made in bulk and warm it up on order. The trick to get freshly made one is to order Roti Empat Segi so they have to make a new one because ready made ones are rounded shape, not square.
Teh C is 'tea with evaporated milk and sugar'. 'C' for Carnation, the most well known brand of evaporated milk. The default 'teh' on its own mean 'tea with condensed milk an extra sugar'. Teh tarik is usually made with 'teh', not 'teh C'. If you don't want the extra sugar, say 'kosong' (Malay for 'empty'). And if you don't want milk, say 'Oh' (this is Hokkien Chinese for 'black').
If you send a drone up you can see KL skyscrapers on one side and next to it, a yet to be developed parcel of land called Kg Baru (or New Village).The cityscape looks weird...This Kg Baru is predominantly inhabited and owned by Malays and because of certain laws and restrictions governing Malay land in this country, such land is not easily sold , transferable or developed.
at 20:00, she's not saying "full of flavour".. she said "pulut flavour".. meaning "glutinous rice flour flavour".. it's one of the main ingredients of kuih koci
The roti is the same. The difference is Malay style have sambal with the dalcha. Some Mamak shop also adopted to provide sambal nowadays. I personally like eating roti canai with sardine sambal. In Singapore we call Roti Prata
Hi Jay, difference between kopi C and kopi is, the former has evaporated milk in it and the later has condensed milk in it!!! Kopi O is just only sugar in it !!! If you add the word tarik means the guy who makes the hot drink will use another empty mug and just transfer the hot drink from one mug to the other a couple of times to cool the drink down a little!!! That's how the word 'tarik' or pull comes about!!! 😊😊😊😊😊
Learning tourist languages is fun. Most Malaysian learn more than english and their mother tongue. My family especially my children normally can speak English , Russian , French and even Korean. Every language is beautiful in its own way , including yours.
Here is another tip for eating roti canai with curry sauce.. Add half teaspoon of sugar in the curry sauce and it will taste 10 times better.. Well u can dipped with other sauce if u like.. Some may prefer kuah banjir or flooded with the roti canai.. Adding sugar also reduce the spiciness of the curry sauce..
those people who lives at kampung baru could be millionaire if they chose to sell their land. the total land value in kampung baru 2 billions dollars. the question is would you sell it?
That rounded type of kuih is called onde onde ( say...on day....on day ) Inside is a mix of coconut and green peas which is known as mung beans ( the beans that we used to make sprouts) The outside layer is the skin that is made up of gluten rice flour.
The distinguish difference between the Malay and Indian roti canai are from the batter. Malay roti canai put a bit condensed milk in the batter. So there is a bit sweetness to the flavour. The flackiness is depend on the style to roll or to 'canai' the batter. Usually the stretch, then twirl then thiny the batter get the best flakiness. Both malay and Indian does it, but not much doing it because the process takes longer time.
@@JayandKarolina Hahaha. Not too much. Just a subtle sweetness taste to the roti. If you like to try the sweet roti, you may try roti bom, roti pisang (banana roti) and roti tisu (tissue roti)
ABG JAI = BRO JAI . ABG is a short form of “ Abang “ . Abang = Brother . I think previous Roti Canai that u had last time is more sedap. But the taste of Roti Canai is almost same every stall. The curry/dhal makes it different.
Actually the previous roti you had was also a malay version, both versions look very good. You should also try roti special - shredded roti with two half/3 quarter boiled eggs
Roti Canai Banjir Special for breakfast is the best for me. A bit messy though. At night, try and find Naan Extra Cheese, the best for me is at RSMY near to Maju Junction in KL.
Kampung Baru has a lot of potential to transformed it like a cultural village, there’s a lot of Malay traditional house there but kinda sad that people nowadays wont even noticed when go there
you can add sambal in curry sauce or dal sauce.. the taste is even more interesting..🤤 Carolina it's kind of funny you stick coffee in your arm😂😂😂 Kampung baru the only village in the city has been made a world heritage site
Roti canai you were eating with that side in yellow colour called dalca (pronounced: dulcha). I love you two exploring a Kampung (village) vibe within a mega city of Kuala Lumpur. You were going an exact place which is namely Kampung Bharu (New Village). Drinks like Teh O means tea doesn't mix with condensed milk. While Teh Tarik means it does so. The word Tarik means pull, the tradition of pulling a cup of tea from a cup to another cup like stretching out something to give more 'sedap'😂. If you say plus with Ais, it is ice cubes where you wanna cold drinks. The same way when you gonna drink coffee, we say Kopi O, Kopi Tarik, Kopi O Ais. Have a nice day guys❤
We loved everything about Kampung Baru - the architecture, atmosphere, people and food 😍 Thanks for all the tips! We’ve finally learned how to order our favourite drinks but it took us some time haha and sometimes people would get it wrong anyways 😂
When you stopped at one stall and enquired about the kuih (snacks) sold, a Malay youth , a passer-by, who called himself 'LAN' explained that red sugar was used in that particular kuih. He was articulate, but red sugar was a direct translation of the Malay word 'gula merah.' He was referring to palm sugar, a brownish form of sugar popularly used in Malay food.
I think the peanut thing is most probably green beans or mung beans ...some other filling can be red beans or sweet coconut ...never had peanuts before
For me, i like roti kahwin banjir. Roti kahwin = Roti kosong + roti telur (cut into pieces) Banjir = Mix all together with curry, sambal, kuah dal Yummy!
Teh (Malay/Chinese) is regular tea with condensed milk (sweet). Teh-C (Chinese) is regular tea with evaporated milk and sugar or condensed milk.. Teh-O (Chinese) is tea without milk but with sugar. Teh-O Kosong is tea without milk and sugar. Teh-C Kosong with evaporated milk and no sugar or condensed milk. Teh tarik (Malay) is pulled tea where the guy pour the tea from one container to another with outstretched arms.
You just say teh tarik [either hot or ice] because it's made with condense or evaporate milk.. drop the letter C. Teh 'O' is a tea without milk.. only sugar or plain. Same goes to the coffee. 😊😊
One of the factors that cause many Foreign Tourists to come to Malaysia is because many of them can speak English. This is because the school also teaches English as the second priority after Malay and Arabic. Furthermore, Malaysia was once of British colonialism...
WOW! that woman was so nice! Respect! As a Malaysian, I don't find much difference between Indian-Tamil-Muslim (Mamaks) or Malay version of Roti Chanai or even the non-Muslim Indian Roti chanai, other than the fact that the 3rd one won't serve you beef. It can be good or bad, really doesn't matter which type. :)
We've created a Travel Guide to Kuala Lumpur, so if you're going to visit the country, or just want to support us here's the link: buymeacoffee.com/jayandkarolina/e/171818 ❤
Abg(Abang) = Brother
Teh tarik = Hot Pulled Tea(Tea+Condensed Milk)
Teh Ais = Tea+Condensed Milk+Ice(Ais)
Teh 'O'(not zero) = Tea+Sugar(if with ice, Teh 'O' Ais)
*same goes with coffee...
@@diamondhead4139 Just adding on to what he missed out
Teh Kosong = Tea without Sugar
Teh 'C' = Tea + Evaporated Milk + Sugar (the 'C' stands for Carnation, a brand of evaporated milk)
The terms can be used in combination
So for example,
Teh 'C' Kosong Ais = Tea + Evaporated Milk without Sugar + Ice
@@saisamsuri silakan..saya pun malas nk tulis lg, banyak sgt terma² nya... 😊
I am your fans 🥰🇲🇾very nice video 👍
nice guys..most tourists go to jalan alor which there more chinese food but you go to Kampung Baru where there is a lot of malay food..we appreciate..you are experts in exploring Kuala Lumpur. Tourists must try and explore more Malay food in Malaysia because only Malay food you can get in Malaysia but not in China and India.
Our pleasure!!!
As a Singaporean, i really love Malaysian people they are so warm and friendly unlike here in my country majority are pretty stuck up and not to forget Malaysian food is definitely way better ❤
dont start the war man 😂 luckily u r not from konoha 😂
@@alittlesarcasm2812 tak baik timbulkan isu puak kanoha marah mereka Nanti
@@alittlesarcasm2812idih bawa2 negara orang
Terima kasih tuan...sila la dtg ke KL...jln jln cari makan...😊
FYI, as the lady had said, ABG is an abbreviation of 'abang', which means big brother in Malay; the female equivalent is Kak. Terms are honorific titles for those who are younger than 'Uncle' or 'Auntie' (Pakcik or Makcik in Malay) for people of Malay heritage.
Oh, and lol about being a Rishi Sunak lookalike. 😊
Oh, wow! That’s super interesting! So much history!!!
😂
@@JayandKarolina Abang literally means Elder Brother, and Kakak / Kak literally means Elder Sister. It is also used as a honorific title for strangers that are just slightly older than you so you sound respectful when speaking with other people instead of calling their name directly.
Am so surprise that Makcik/Auntie (with black and white stripe shirt) do have a good English to communicate. Kudos to you Makcik.
🙏🏽
People there are so friendly from young to old, male and female, all friendly ... And they all speak English and that makes it very easy and convenient for foreigners to communicate, ask questions and to interact with them ...... 👍
🙏🏽🙏🏽🙏🏽 We’re loving it too! It feels nice to be around kind people like Malaysians are!
@@JayandKarolinawe learn English from primary school
@@shamshulanuar7718kindergarten and nursery. Many Indian and Chinese families have English as their first language at home. So since birth they speak English
It is really nice to have Kampong Baru in the middle of KL so that foreigners can enjoy the Kampong Vibes just a walking distance from their hotels in the city.
The makciks, the kuih sellers should put tags for name of the kuihs so that foreigners would know the kuih name.
As we could see in the video, the two tourists were enjoying Kuih Koci, Buah Melaka, Kuih Ketayap and Kuih Bom..😬
We agree! Kampung Baru was literally 20 mins walk from our place 🙏🏽
Oh wow! What an expert! Now we exactly know what was eaten 😬
Thank you for this wonderful video and for showing your explorations in Kampung Baru, KL. Lots of good food and snacks.
In another video, what you drank was teh ais or iced tea. Teh tarik is better without ice. The froth is not simmered down. The special thing in teh tarik is the froth produced by the pull.
Our pleasure!
@@wbw-gu7yy 😄
@@JayandKarolina 😄
Mybe now mr mrs about 70kg or less but after 1month u are 90kg coz food in mlysia..😅😅..but have nice day in mlysia..tq for visiting mlysia
Hopefully not 😂
kampong baru,, kampong pandan & kampong dato keramat is the old village heritage in k.l .. they are almost 300 years old village.
Hope next time u can try kuih tepung pelita.Many tourist like it.Hope u enjoy and hve fun in Malaysia.
We will! Just googled it and it looks so yummy 😍
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The makcik at 30:40 speaks really good English, I'm so proud.
actually back in the days, we have english schools all over Malaysia. so that;s why the older generations speaks well english
Among those who have visited Kg Baru are the late QE2 and Muhammad Ali.
Try another M'sian popular roti/bread..roti John.
Most popular one would be at Roti John Titiwangsa not far from Dato Keramat LRT station. You may google for more info
Kampong Baru is malay living museum ..and the kuih is sweet , one of the reason its the food for children that cannot used to eat the spicy food.
Interesting!
You should go and try the food at Wan Suraya at night. Good kelantanese & southern thai food. Alot of people go there. Just infont of the kuih shop - refer at 27.25
Next time then!
Welcome to Malaysia.. Love your choice of football team.. YNWA bro.. 💪💪💪
🥳
Hi..
Great to see you like to experience really local stalls rather than touristy spots!
Come again here and enjoy east coast of peninsula Malaysia next!
Thank you 🙏 Malaysia was in the beginning of our travels so we’ve mastered the way how approach things we do our research so next time we visit KL it’s going to be way more local! Do you have any recommendations/districts we should visit? Thanks 😄
Thanks
Oh, wow!!! Many thanks for the support ❤️
teh tarik is pull tea with condensed milk, which is sweeter and daisy teh is carnation milk which is less sweet flavor.
Thanks! Great to know! I love the teh tarik 😬
This is the real interaction ❤
❤Thank you for for introducing 👍This brings more local lives to us ❤
Our pleasure! We loved the local side of KL so much :)
You can try Roti Bom next (very buttery) and Roti Planta (caramelized sugar coated roti canai) 😋 , both eaten with the same curry
i love roti tisu
Love roti cheese naan 🤤
I would probably love the Roti Planta 😍 [Karolina]
You both are really friendly, humble and natural. ❤
The other Malay kampung in KL is Kampung Dato' Keramat, just "next door" from Kampung Baru.
33:39 di indonesia kami panggil Onde-Onde. Terbuat dari Tepung Beras Ketan, dan di dalam-nya biasa-nya isi Kacang Hijau. 😊
Betul Bro, kami di Penang pun panggil onde onde 😅
in malaysia also we called it onde-onde 😊 ...many thing in indonesia and malaysia is similar... even language also 90% is same
Uuu, that sounds super tasty?
Late to watch this,
Anyway, both of u found the real gem .
Traditional morning kuih with real Malaysian taste .
Be safe anywhere u guys are now and dont forget to watch online if u are no longer here, our national day parade on incoming date (31fst august).
Take care , have a safe journey and enjoy 😊
Oh nice to see. Brings back memories. We ate at Lot 10 too..i think we had duck over rice and chicken over rice. It was sooo good. We also got that brown package of tissue so i recognized it hehe. I wonder if those restaurants we went to are still there cuz we went in 2015.
That food court was really iconic so we needed to visit it! It seemed like the stall owner were quite satisfied with their businesses so probably lost of them stayed the same 😍 We will definitely come back KL and specifically to Lot10 so will check it out soon!
Very nice.good job Jayesh
Loved every second of the vlog!! Salivating here 🤣🤣🤣🤣.
Teh tarik means pulled tea so it’s always hot. Teh ais means iced tea. Anything with “C” means it’s prepared with evaporated milk and not condensed milk. Normal ones always with condensed milk, that’s why you can taste the caramel. 🙏🏻.
For roti canai, you can eat it the way you ate or some prefer the roti canai banjir. Banjir means “flooded “. Hahaha so you can imagine it 💃💃💃. They will cut the roti canai into pieces and then they will add the Dhall, curry and Sambal on top of it. 🤤🤤🤤🤤. That’s how I like it. For this we usually use fork and spoon to eat. Mix it and enjoy it. 💃. I’ll show you the picture on Instagram dm yeah so that you’ll have the rough idea on how it looks like. 🤩
Have you guys tried Banana Leaf Rice?? I’ll share the pic too on Instagram dm.
Some recommended roti bom, I’m not sure if you guys will love it or not as it’s very very very sweet. Made with sugar and some with condensed milk. 🫣🫣🫣
Hahaha we laughed so much when you said the prime minister visited Kampung Baru 🤣🤣🤣🤣🤣.
Ohhh yeah just for your info, actually not all the kuih you get from the street is nice. You’re tasting it for the first time, definitely nice. But for us the locals we will know if it’s good or vice versa. Some adds too much of colouring in it. If you’re heading to Penang, do try to experience their Nyonya kueh from the market. It’s awesome and authentic. 😍
Thank you very much for the support! We really appreciate every comment/message 🙏🏽
The Banjir Roti sounds sooo delicious! We should try it next time!
I think that the more Kuih we try, the best taste connoisseurs we will become 😂 Imagine being Kuih critics haha
Teh Tarik or Teh in general made with Condensed Milk. Teh C is the same version but they use Evaporated Milk instead. Yes I know you wonder why C which should represent Condensed but they use the letter C because in almost every shop, the evaporated milk brand they use is the Carnation brand so that's where the C came from.
if I want to order Teh C without sugar, do I have to say Teh C kosong or Teh C is always without sugar?
@@65rainz ... Teh C kosong ...
Oh wow! That’s the reason why sometimes we get condensed and the other time evaporated milk! Many thanks for the insight!
@@65rainz yes as the previous reply, Teh C Kosong. Just remember that Kosong is without sugar and O is without milk. So Teh C Kosong is Teh with Evaporated Milk without Sugar. Teh O Kosong is Teh without Milk and without Sugar. Teh O is Teh without Milk and of course you can't order Teh C O obviously 😅 ...next time try order Teh O Halia Kosong ...one of my favourite. Halia = Ginger 😎
Awesome from Malaysia 🇲🇾
If u guys want coffee with sweetened milk just ask for regular coffee or just coffee.. If plain coffee with sugar just ask for coffee 'O' or kopi 'O'.. We usually drink Nescafe so order them as Nescafe either hot or cold or nescafe 'o'.. Please be reminded the coffee will be sweet from or milk or sugar.. If want less sweet just ask for kurang manis.. It's nice u learn new things everyday so glad to help u guys..
Sometimes we manage to order Kopi-C-Kosong or Teh-C-Kosong which are not sweet at all - but it’s not always the case because some places only have condensed milk while we’re willing to get the evaporated one 😌
Normally roti canai made by Malay got softer texture and fluffy whereby Indian or mamak roti canai much more hard or sometimes crunchy. Maybe the mixture of the dough got little different. There are various type of roti canai and you should try the roti special, roti tsunami, roti tisu and roti pisang.
Teh tarik mean pulled tea consist of tea and condensed milk. The cold tea is called teh ais mean ice tea. Teh C consist of tea, evaporated milk and sugar.
Thanks for sharing! We like to try new things so I’m sure we’ll have plenty opportunities to do that 😍😋
Welcome to Malaysia Jayesh. 👍👍
I didn’t know at all about it
But I will defo go to eat n drink there next time I’m in KL
Thank you for your report 👍👍👍👍👍👍
Please do!
Square i.e 4 side in Malay is (4) Empat Segi and its more crunchy. Sometimes when you go to Mamak and order Roti Canai/Kosong, they serve you the already made one and warm it up for you... normally popular Mamak that expect lots of customers do this so the roti is not fresh from the pan but already made in bulk and warm it up on order. The trick to get freshly made one is to order Roti Empat Segi so they have to make a new one because ready made ones are rounded shape, not square.
Great to know! We like our Rotis to be served fresh 😌
I think DBKL have to improve pedestrians in this Kampung Baru Area to make everyone easy to enjoy walking around here.
Try go outside of KL, you can find better nasi lemak than Wanjo for breakfast example like (Nasi Lemak Village Park) or (Nasi Lemak Jalan Tamparuli)
Next time we need to do that 100% 🙏🏽
The pandan coconut/brown sugar pancake roll (like the spring roll) is my fav!! It’s called Kuih Ketayap
We loved it too 💚😍
Teh C is 'tea with evaporated milk and sugar'. 'C' for Carnation, the most well known brand of evaporated milk. The default 'teh' on its own mean 'tea with condensed milk an extra sugar'. Teh tarik is usually made with 'teh', not 'teh C'. If you don't want the extra sugar, say 'kosong' (Malay for 'empty'). And if you don't want milk, say 'Oh' (this is Hokkien Chinese for 'black').
Amazing! Thanks for sharing!
many Malaysian foods based on coconut, pandan, banana, fish, chicken, meat, spices, spicy, sugar, sauces, peanuts, sticky rice, sticky flour etc.
Yes, we could have observed that too!
Teh tarik is tea + condensed milk + some "tarik" (which means pull) to makes the foam
Teh C is tea + evaporated milk
Keep the videos coming mate. I miss home. 😢
More to come!
look at the cloud formations at 16:12
We also love it! Cirrus clouds!
If you send a drone up you can see KL skyscrapers on one side and next to it, a yet to be developed parcel of land called Kg Baru (or New Village).The cityscape looks weird...This Kg Baru is predominantly inhabited and owned by Malays and because of certain laws and restrictions governing Malay land in this country, such land is not easily sold , transferable or developed.
It would be so nice seeing everying from the drone’s perspective!
Can't wait for Cameron Highland vlogs 😊
at 20:00, she's not saying "full of flavour".. she said "pulut flavour".. meaning "glutinous rice flour flavour".. it's one of the main ingredients of kuih koci
We would have never guessed!! Thanks for sharing!
The roti is the same. The difference is Malay style have sambal with the dalcha. Some Mamak shop also adopted to provide sambal nowadays. I personally like eating roti canai with sardine sambal. In Singapore we call Roti Prata
The first lady so nice and friendly.
*Welcome to Malaysia 🇲🇾Truly Asia Good foods, rainforest good beach & others many More Enjoyed thanks sharing good videos*
🇲🇾♥️💖💗💗🤩🥰🇲🇾💖❤️🩹💗♥️💝🤩🇲🇾
Our pleasure!
Hi Jay, difference between kopi C and kopi is, the former has evaporated milk in it and the later has condensed milk in it!!! Kopi O is just only sugar in it !!!
If you add the word tarik means the guy who makes the hot drink will use another empty mug and just transfer the hot drink from one mug to the other a couple of times to cool the drink down a little!!! That's how the word 'tarik' or pull comes about!!! 😊😊😊😊😊
Oh wow! Thanks for the insights! Super useful 😬
Ice tea is usually the same ingredients stirred
Teh tarik is pulled usually to make bubbles on top
Team Teh Tarik 😎
Teh Tarik means tea with condensed milk which is sweet. (2) Teh Si means tea with evaporated milk which is not sweet.
So surprised that malaysians can communicate well in English. I have been to Vietnam and thailand Not a lot of people can speak english on the street.
We are a former british colony so english is like the second language
It’s really impressive!
English is the 2nd language after Bahasa Melayu, that explains why most Malaysians can communicate well in English.
Learning tourist languages is fun. Most Malaysian learn more than english and their mother tongue. My family especially my children normally can speak English , Russian , French and even Korean. Every language is beautiful in its own way , including yours.
That's why malaysian people must learn english language becoz that's is second language in mlysia..but first of all have a nice day in mlysia..
Come to Ipoh, Penang, Langkawi, Sarawak, Sabah
Here is another tip for eating roti canai with curry sauce.. Add half teaspoon of sugar in the curry sauce and it will taste 10 times better.. Well u can dipped with other sauce if u like.. Some may prefer kuah banjir or flooded with the roti canai.. Adding sugar also reduce the spiciness of the curry sauce..
Oh, wow, never heard of adding some sugar to the curry sauce before 😬
@@JayandKarolina Usually old ppl does this.. U can find small container with sugar in it..
Another amazing footage ❤ keep the good things up
Always!
those people who lives at kampung baru could be millionaire if they chose to sell their land.
the total land value in kampung baru 2 billions dollars.
the question is would you sell it?
That’s a very good question!
That rounded type of kuih is called onde onde ( say...on day....on day ) Inside is a mix of coconut and green peas which is known as mung beans ( the beans that we used to make sprouts) The outside layer is the skin that is made up of gluten rice flour.
Thanks for the info! Sooo good 😍
The distinguish difference between the Malay and Indian roti canai are from the batter. Malay roti canai put a bit condensed milk in the batter. So there is a bit sweetness to the flavour.
The flackiness is depend on the style to roll or to 'canai' the batter. Usually the stretch, then twirl then thiny the batter get the best flakiness. Both malay and Indian does it, but not much doing it because the process takes longer time.
Oh wow! We had no idea there’s condensed milk in the dough! That’s crazy! Thanks for sharing!
@@JayandKarolina Hahaha. Not too much. Just a subtle sweetness taste to the roti. If you like to try the sweet roti, you may try roti bom, roti pisang (banana roti) and roti tisu (tissue roti)
Teh or kopi tarik is always foamy like capucino. Tarik means pull.
Sedap👍👍👍
ABG JAI = BRO JAI . ABG is a short form of “ Abang “ . Abang = Brother . I think previous Roti Canai that u had last time is more sedap. But the taste of Roti Canai is almost same every stall. The curry/dhal makes it different.
Actually the previous roti you had was also a malay version, both versions look very good. You should also try roti special - shredded roti with two half/3 quarter boiled eggs
Oh wow! Sounds delicious!
Woww.. Nice vlog..
hello thre...u should 'banjir' style pour all sauce into one plate
Roti Canai Banjir Special for breakfast is the best for me. A bit messy though. At night, try and find Naan Extra Cheese, the best for me is at RSMY near to Maju Junction in KL.
Sounds great! We will definitely want to try it out!
You look like Riyad Mahrez, Man City player and you sound like him too. He is a very skillful player with a deadly left footed free kick.
To me more like Fabregas 😅
😬
Teh tarik has condensed milk and evaporated milk. Teh c only has evaporated milk.
Teh tarik is hot tea + pulled n teh panas is hot tea n..teh ais is cold tea.
Kampung Baru has a lot of potential to transformed it like a cultural village, there’s a lot of Malay traditional house there but kinda sad that people nowadays wont even noticed when go there
We loved the district so much and you could see the authenticity from the very beginning as we walked the streets 🙏
you can add sambal in curry sauce or dal sauce.. the taste is even more interesting..🤤
Carolina it's kind of funny you stick coffee in your arm😂😂😂
Kampung baru the only village in the city has been made a world heritage site
😬
It’s nice because it’s super portable! ☕️ [Karolina]
Another variant of roti canai with telur is roti tampal. Try this one too! :)
And the last kueh in the video, in some areas its called kuih bom.
Will try! Sounds great!
Roti canai is popular food 😊 is no 2nd famous food..just enjoy it's😋 let's explore more guys 😅
Roti canai you were eating with that side in yellow colour called dalca (pronounced: dulcha).
I love you two exploring a Kampung (village) vibe within a mega city of Kuala Lumpur. You were going an exact place which is namely Kampung Bharu (New Village).
Drinks like Teh O means tea doesn't mix with condensed milk. While Teh Tarik means it does so. The word Tarik means pull, the tradition of pulling a cup of tea from a cup to another cup like stretching out something to give more 'sedap'😂.
If you say plus with Ais, it is ice cubes where you wanna cold drinks. The same way when you gonna drink coffee, we say Kopi O, Kopi Tarik, Kopi O Ais.
Have a nice day guys❤
We loved everything about Kampung Baru - the architecture, atmosphere, people and food 😍
Thanks for all the tips! We’ve finally learned how to order our favourite drinks but it took us some time haha and sometimes people would get it wrong anyways 😂
Damnit man.. exercising now.. gonna get these later..
🤪
we dont call beef 'lembu', we say 'daging'(meat) instead
When you stopped at one stall and enquired about the kuih (snacks) sold, a Malay youth , a passer-by, who called himself 'LAN' explained that red sugar was used in that particular kuih. He was articulate, but red sugar was a direct translation of the Malay word 'gula merah.' He was referring to palm sugar, a brownish form of sugar popularly used in Malay food.
Yes that was palm sugar indeed! Is it called Ondeh Ondeh??? As well, the Kuih Ketayap was really good though 💚
22:00 she said pulut flavour. But you got it FULL OF FLAVOUR haha.. pulut is glutinous rice
😅 Yes, we got it wrong, but the taste was good!
I think the peanut thing is most probably green beans or mung beans ...some other filling can be red beans or sweet coconut ...never had peanuts before
Yes, think it is because in malay, generally ww refern to beans as kacang which literally translates to peanuts.
Do stay in KL during the country Independence Day celebration on coming 31st August.
What is happening at that time in the city? 😬
@@JayandKarolina the country will start the process of this event normally during the early month of August
For me, i like roti kahwin banjir.
Roti kahwin = Roti kosong + roti telur (cut into pieces)
Banjir = Mix all together with curry, sambal, kuah dal
Yummy!
Sounds like heaven 😍
34:56 not peanut but green bean paste, sometime black bean paste
I’m pretty sure we had the „kacang” one which is with peanuts 😬
In malay word , ABG is shortform for 'abang' or english meaning is 'brother'..
😬
Teh (Malay/Chinese) is regular tea with condensed milk (sweet). Teh-C (Chinese) is regular tea with evaporated milk and sugar or condensed milk.. Teh-O (Chinese) is tea without milk but with sugar. Teh-O Kosong is tea without milk and sugar. Teh-C Kosong with evaporated milk and no sugar or condensed milk. Teh tarik (Malay) is pulled tea where the guy pour the tea from one container to another with outstretched arms.
That's exactly all types of the Teh/Kopi - we love this system!
You just say teh tarik [either hot or ice] because it's made with condense or evaporate milk.. drop the letter C. Teh 'O' is a tea without milk.. only sugar or plain. Same goes to the coffee. 😊😊
35:00 green peanut you know sprout that peanut 😅 I' mean sprout seed
😂
Teh si = hot tea with evaporated milk sweetened.. teh si kosong = unsweetened tea with evaporated milk
Mantap Bro 👍🏼
Roti canai... last year the best street food in the world... this 2nd place..
Go try durian either in SG or MY.
We will!
Coconut with brown sugar or gula merah.. U said bagus well done.. Enak only used in Indonesia haha 😅😅
Thanks!
For me i like sambal mixed with dal.
So delicous.MANTAP
The best combination!
Can try roti pisang too. Roti canai with banana inside 😊
That would be super delicious 🤤
One of the factors that cause many Foreign Tourists to come to Malaysia is because many of them can speak English. This is because the school also teaches English as the second priority after Malay and Arabic. Furthermore, Malaysia was once of British colonialism...
That’s all facts!
Arabic? Mana ada. Arabic only elective. English is compulsory to learn.
teh C is using evaporated milk. less sweet and more fragrant
The lady selling the kuehs her english is good.
WOW! that woman was so nice! Respect! As a Malaysian, I don't find much difference between Indian-Tamil-Muslim (Mamaks) or Malay version of Roti Chanai or even the non-Muslim Indian Roti chanai, other than the fact that the 3rd one won't serve you beef. It can be good or bad, really doesn't matter which type. :)
We totally agree! they did taste very similar! When we were in KL, practically everywhere where the locals ate, the food was delicious! 😋
You will find Many malay kueh are coconut based ingredients and palm sugar....
..rice flour, tapioca/cassava flour, brown sugar, pandan leaves, bananas, corn flour, wheat flour, corn, tapioca/cassava, sago, red/green beans......