Margherita Detroit | Marc Schechter | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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'Tough to beat a classic Marg'.
Detroit Style Margherita by Marc Schechter (@pizzaman_420) from @squarepieguys.
Products used:
Gozney Dome: us.gozney.com/products/dome?v...
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[@chrisspringer]

Final shot in the old studio! 🥲

[@IvanUKBBApproachUA]

Cheers👍🏻 thx for receipt 👍🏻 Greetings from Ukraine 🇺🇦

[@cheeze_pizza]

Pizzaman420 in da house!!!! SPG 4 life!

[@DKTD23]

Why the last recipe ever from the Gozney kitchen? Keeps these going!

[@emmgeevideo]

Gozney is a marketing machine. There will be many more videos.

[@tiramisu553]

@DKTD23 They're moving to a new studio, that's all.

[@FNFfullnelsonfilms]

His name was Dom DiMarco.

[@jovanlee1876]

Come on.

[@howtogoat3282]

How the fuck is the dough still rising although you baked it before

[@jameshenderson8615]

Not knocking the pizza, it looks delicious, but I struggle to see how this has anything to do with Dom Dimarco from DiFaras other than the fresh clipped basil. They use a super chunky tomato sauce, so you get pops of fresh tomato flavor. They would never use cheddar, and their square is not nearly this thick. I get you're trying to make Detroit Style, but just call it a Detroit style margherita and leave Dom out of it.