I had to subscribe, not just for the cooking but for your great personality. Love your video's. Fritters a fryyyyyyyyyyyyyyyy!!!!!! hmmmmm lol, manners & respect.
Know u firm pon ur recipe but just to share that I use a little diluted Saltfish water instead of plain water and won't have to add salt. Gives the batter heavy Saltfish flavor. Plus I add a little tups of curry powder just for a little colour and slight flavor. One love.
There are many similar channels on TH-cam but this girl is beyond best. I will definitely be donating to this dog gone worthy effort. I can't wait to try some of these recipe's. I'm not new to TH-cam but I'm new to this "Subscription" thing. Debbie if you see this I would love to get a response from you. God still make good people.
I normally let mine sit for a while because of the baking powder to let it bubble. Then fry in lots of hot oil so it can float and fry quick without absorbing too much oil. It comes out airy and fluffy.
Using your recipe, I made fritters yesterday for new years party. They were finished in no time. One person had four. Truly amazed by the feedback. Thanks!
Hi Debbie I live in the uk & my sister sent the whole family this video on group WhatsApp today I made it the RIGHT way instead of the remix version 😂. I’m telling you I’m so fed up going Brixton & tasting just oil & next to nothing fish taste. I made it for friends today! They L😍VED IT!! I told them my Auntie Debbie taught me they all signed up. ( Me too☺️ ) *Keep Up The Good Work*✨✨👌🏾👏🏾👏🏾 Your channel is HILARIOUS🤪 😂 Love when your voice changes soft & hardddd! You make cooking fun Thank you thank you & God Bless✨🙏🏾✨ Jackie xx
Debbie, blessings to you, you are a great cook, phenomenally talented lady with a personality to boot!! Keep on keeping on, blessings and gratitude sent your way 🙏
At da risk of sounding like a fanatic... I JUST LUV MISS DEBBIE FRAM DUNG A YARD!! Yo, I'm born UK and even I know dis ooman a di real deal. Mi well want gmtv Piers Morgan interview har fi real. Lol a true doh. She's just fantastic
OMG you don't know how much I love salt fish fritters. I don't know why Jamaican restaurants where I live don't sell them !!! At least now, I have your home made recipe to try ! Thanks Debbie...Manners and Respect Boom ! 👍🏾💙🙂
i love salf fish flitters aunty debbie an now that u make it easy i gona try it a again never like wen i made it it not thick annice so now i kno i will blessings aunty:)
Yass Debbie love it I usually use baking powder and I find it gets thin! I love it this way it was not tuff like I think it would be it was niceeeee!!! Big up yourself Debbie!!!! BOOM!! Love the channel from Chelle from Toronto 🙏🏽🙏🏽🙏🏽🥰🥰
What is the fish name.. is it saw fish or salt fish? I need some of those critters n my life.. I love how clean you keep ur kitchen while cooking.. God Bless MJ
Good morning Ms.Debbie I am from Trinie, and I have made saltfish fritters, on many occasions,and this is the first time I have seen tomatoes add does the tomatoes add a different taste to it I will try this and let U know how it comes out thanks for this idea
I had to subscribe, not just for the cooking but for your great personality.
Love your video's.
Fritters a fryyyyyyyyyyyyyyyy!!!!!! hmmmmm lol, manners & respect.
Fay Lucas manners and respect
Know u firm pon ur recipe but just to share that I use a little diluted Saltfish water instead of plain water and won't have to add salt. Gives the batter heavy Saltfish flavor. Plus I add a little tups of curry powder just for a little colour and slight flavor.
One love.
When I say I love this woman. I love this woman. 🔥❤️❤️. Big up. Boom
BEST COOKING CHANNEL ON UTUBE..BIG RESPECT TO U
thank you very much
thank u too hon manners and respect
Cook. Some. stew. peas. Big. up. love. your. cooking
Thank debbie nuff respect
see
Got to find this kitchen when I get to Jamaica, God's willing, she looks like a lot of fun to hang round.... Blessings 🙏💜
Yes. I'm trying see if and how I can get her to ship me some to the states. Vacuum seal freeze and night day deliver to me
Lorette Robinson Thats kinda creepy 😒
There are many similar channels on TH-cam but this girl is beyond best.
I will definitely be donating to this dog gone worthy effort.
I can't wait to try some of these recipe's.
I'm not new to TH-cam but I'm new to this "Subscription" thing.
Debbie if you see this I would love to get a response from you.
God still make good people.
LUB YUH!!!😊 Ms. Debbie! Continued Blessing! Don't change for nobody!
LOVE you too i cant change hon thanks
@@thejamaicancookingjourney yu a real fun miss Debbie
Lol i love ur personality
thank you
The best cooking channel i am hooked on your channel
Miss Debby, your channel is both informational and entertaining. I've learned a lot. Thanks.
You are now my favorite youtuber. big up uself
MANNAZS AN RESPEC
I just love ur style, I live in Canada but u bring me back home to JA every time me listen to you. One ❤️
Thank you Collete
Miss Debbie, you doing it the real old time Jamaican way. This is how we know it .Good.
I normally let mine sit for a while because of the baking powder to let it bubble. Then fry in lots of hot oil so it can float and fry quick without absorbing too much oil. It comes out airy and fluffy.
I never put baking powder but will try this way to avoid too much oil soak, make sense.
Love her enthusiasm!! Yes Mumi!!!
Enjoy the video big time. Luv it. Respect mama
*You were having a lot of fun in this video...that's how I like to cook.*
Using your recipe, I made fritters yesterday for new years party. They were finished in no time. One person had four. Truly amazed by the feedback. Thanks!
Hi Debbie I live in the uk & my sister sent the whole family this video on group WhatsApp today I made it the RIGHT way instead of the remix version 😂.
I’m telling you I’m so fed up going Brixton & tasting just oil & next to nothing fish taste.
I made it for friends today! They
L😍VED IT!!
I told them my Auntie Debbie taught me they all signed up. ( Me too☺️ )
*Keep Up The Good Work*✨✨👌🏾👏🏾👏🏾 Your channel is HILARIOUS🤪 😂
Love when your voice changes soft & hardddd!
You make cooking fun
Thank you thank you & God Bless✨🙏🏾✨
Jackie xx
YOU are so welcome Jackie thanks also for sharing and having family and friends join us here on the JAMAICAN COOKING JOURNEY lots more to come hon
Loveee youuu man 😄 made my morning and the fritter sweet me ❤👍🏾
Love your salt fish fitness
Ms. Debbie....Lawd you bring back memories!!!...That was my favorite on Sunday mornings growing up....
i just really enjoy n love ur cooking shows..👊👊Bless up!!😘
OH THANK YOU SO VERY MUCH
omg i freaking love you. you remind me of my mom, both personally and kitchen, God rest her soul. Thank you for your video. you game me smiles of joy.
Blessed love
I LOVE YOUR SPUNK AND HUMOUR
BIG UP YOURSELF
Thank you
can u also make sea moss and sorrel drink plz ty
Debbie, blessings to you, you are a great cook, phenomenally talented lady with a personality to boot!! Keep on keeping on, blessings and gratitude sent your way 🙏
WELL appreciated and accepted socialwork 63 more love and blessings to you and your family
You nah lay lay
Miss Debs I wanted to make some selfish fritters and I have to come by to catch your recipe !! Love it !!!
I refer too you as my friend miss Debbie told me how to do it lol
Love you Debbie. Plz don’t change your patois fi di yankee dem, stay yourself.❤️❤️❤️ lol
MORE love to you too jaida cant change girl
yankee here love the accent i agree. you cant please everybody so we shouldnt try
Jada the same Yankee money that a kid you. Fi Yankee dem you're ungrateful.
Hope you're listening today Jada. Lol
Looks Delicious ❤
big up yuh whole self ... thank you for teaching miss debbie
My mouth is watering
At da risk of sounding like a fanatic... I JUST LUV MISS DEBBIE FRAM DUNG A YARD!! Yo, I'm born UK and even I know dis ooman a di real deal. Mi well want gmtv Piers Morgan interview har fi real. Lol a true doh. She's just fantastic
Can't get more real than this...I wish her every success on her journey...authentic Jamaican cooking
THANK YOU SO MUCH
OMG you don't know how much I love salt fish fritters. I don't know why Jamaican restaurants where I live don't sell them !!! At least now, I have your home made recipe to try ! Thanks Debbie...Manners and Respect Boom ! 👍🏾💙🙂
Salt fish fritters excellent, u r the best.
Great energy! Making this Sunday! Can’t wait!
Jamaican "auntie Fee"👍😍
LOL nuh mek mi laugh ellie big up girl
Morning mummy keep the good work
Thank you, I will
I am so looking forward to trying your tasty recipes, my mouth watering here ....
New to channels! Love all your recipes, I think you are great! Love you much respect! Theresa Garland
Miss Debbie you are such a amazing woman you aways keep it real I'm so glad I find your cooking channel 💕💯💯
Thank you so much
Lawd Debbie, mi love u vibes and u cooking.
I love saltfish flitters.Am making some right now.
I am hooked ...big up
Miss Deb
Nuff love an blessings
Bless you Miss Debbie, you should gave your own show!!!
Manners and respect Miss Debbie, you is a boss
Just subscribe first time seeing you and love you and your video thanks for sharing . O my you have my mouth watering love from Grenada
Love are personality for real..
Thanks
We in Barbados call them fishcakes it's similar but not as big😍
TFS
Looks delightful and yummy!
THANK YOU
Your are very good cook annd so funny..thnks for sharing..
YOU are very welcome
Hey ms debbie thanks for the recipe I like it gonna try ur fritters manners and respect
bless up hon happy cooking
Bout fritters a flitters yo real ting u understand
Debbie full a energy today....a wha suh....lol
LOL
yes a u fi true big up
A Favourite. Red Herring, Salt Mackerel an Salmon good too.
yes mon
love your videos.Food looks so good.
i love salf fish flitters aunty debbie an now that u make it easy i gona try it a again never like wen i made it it not thick annice so now i kno i will blessings aunty:)
I swear you are amazing in the kitchen. Yuh hand sweet!!!
blessed love big up
Me call flitters yaady call it fritters
I love this lady....greetings from Toronto 🍡😎
Very nice miss Debbie
Thanks so much
Yass Debbie love it I usually use baking powder and I find it gets thin! I love it this way it was not tuff like I think it would be it was niceeeee!!! Big up yourself Debbie!!!! BOOM!! Love the channel from Chelle from Toronto 🙏🏽🙏🏽🙏🏽🥰🥰
You are a very good cook, nuff respect!
THANK YOU nuff love
I from Trinidad i love you
Yes fritter, never tried it with the peppers and tomatoes. I’m going to try it out. Last year we went to Jamaica it was great loved every moment
yes mon try it with them and let me know
Come do a food truck over here. Or open a bed and breakfast or send me some fritters.
😂😂 you're funny
lol
Love it. . Bless up. Manners n Respect. Queen.
blessed love honey chlle
Ms Debbie you are the best, love your cooking tips. Can you cook bamie and fish? What is the best way to soak bamie ? In milk or water?
What is the fish name.. is it saw fish or salt fish? I need some of those critters n my life.. I love how clean you keep ur kitchen while cooking.. God Bless MJ
just regular salt fish or the correct name is cod fish thanks sista mannazs an respec
Mz Jeri.... 😂 🤣🤣... Is it saw fish or salt fish..😂🤣😂
It's salt fish. Jamaicans say sal fish.
By the way sal is salt in Spanish.
You are hilarious. I love your channel
thank you
She’s hilarious 😂.
Wow your food is delicious ,such a great personality,love your videos,thank you so much ,respect and one love x
thank you too and much more love
Looks good 😋
You're fantastic, ma'am. Love this video. ;-)
thank you
I am a new youtuber am love this straight outta 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Aunt Debbs! You a di best! Love it!😍 you’re so hilarious 😂
Thanks for the salt fish flitters recipe,Jamaican style.
ur welcome
Making this for breakfast. Thanks Debbie for this recipe
nice breakfast idea enjoy
Hi Debbie dung a yard love love your channel .you give me the biggest joke and you explain everything plain big up yuh self blessings vilma
Looks soooooo good man. Thank you!!!
Just love you mama!!
Really love your personality. Can you tell me how to cook liver ? when I make it . It’s really tough and rubbery
BLESSINGS to you we have 2 liver videos up u can check them out thanks
Hi miss D you know you are talking about God bless you and family
Thank you! You too!
Your so funny I love your personality x
fritters a fry !!! big ups from vancouver
Selllllll offer didn't know Apple vinegar was the secret... Thank a million. Now my salt can be turn up to.
arite nuff love
Chef Debbie...you rock. .liv you so nice
love u too and thanks
Sure wishrex I had one Ms Debs
Love Debbie from yard
Miss Debbie mi husband a wonda how mi get so wicked inna di kitchen. Our likkle secret Ms Debs
yes mon big up LOL LOL happy cooking girl
Lol I love the way you go at it. Real born Jamaican 😂ago fry some later.
love your show lol
Rena Wright thank u
big up yourself Miss Debbie !
Big up yourself Debbie!!!!! The way I need some fritters you see.
ur welcome
How high should be the heat because I’m
Afraid they won’t soak in the middle !!
Good morning Ms.Debbie I am from Trinie, and I have made saltfish fritters, on many occasions,and this is the first time I have seen tomatoes add does the tomatoes add a different taste to it I will try this and let U know how it comes out thanks for this idea
pleasant morning to you Habibah pls let me know the difference with the tomatoes happy cooking
Hi Debbie it would be nice if you could show us how to cook cow foot luv your videos real yard cooking
thank u cowfoot video coming soon