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Super Simple Ham & Cheese Omelette Recipe - Laura Vitale - Laura in the Kitchen Episode 718
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- เผยแพร่เมื่อ 3 ก.พ. 2014
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Instagram: / mrsvitale
I know there's some people complaining about this recipe being so simple. These are cooking tutorials people!! It may be basic for some of us but for others who don't know how to cook, this is a great way to learn. Thank you Laura and Joe for making high quality, educational videos. Some of us really do appreciate it!
Laura's eye makeup is always on point .
I did it! It was the best omelette I've ever made. Three eggs, Swiss cheese, ham, chives, salt and pepper. Thanks Laura!
"Don't add the pan into a screaming hot pan" Laura.. Too cute.. This is exactly how I love my eggs too..
I messed up somewhere and had to make it into scrambled eggs.. best scrambled eggs I've ever had lol 👍
Lady Luck/ That's right!!! You can always turn them into scrambled eggs!!! Still DAMN GOOD!!!
Only when I'm pissed when my omelette over/under cook
Loved this video..I've never liked cooking and I'm 35...After a recent back injury and unable to work cooking has became my favorite hobby...I've learned so much from you. THANK YOU..Breakfast is served..
i love this! and surprisingly i loved the one i ate in italy many years ago!!! XD
oooh you watch Laura too :D
So glad you enjoyed it!! :)
Wow, Ochikeron watch Laura too? :O
*****
I'm shocked 'o'
ochikeron b b b bbbbb by bb. Bob b b bbbb bbbbbbbb big B.B. B b
I make the exact same omelette and I fill it with cheese. So good. And I usually add, and I know it might sound odd, but I add dried mint like a good pinch of it to the eggs and whisk them in. It is SO good. You have to try it, you will never go back! In Lebanon, we always do that when making omelettes. YUM
Simple recipes are always OK in my book!
How something sosimple and easy can become perfect with a couple of extra steps of careness.... Great tips!
I love that you eat your food creations in your videos.
I just made it almost exactly like you did, and it was the best egg I've ever eaten! thanks Laura :)
And i also like these simple recipes that anyone could make alot!
All the videos I've watched of your cooking has made me really hungry lol XD
thats why you have to cook what you watch lol
The reason I love Laura so much is the fact that she puts so mich butter in a pan without a moments hesitation despite not needing to. 😂🙌🏼
Hi Laura, I just watched the video with my daughters and definitely this will be their breakfast for tomorrow. As you know schools are closed here in NJ so we have plenty of time to enjoy it. Thanks.
Came out awesome 🥰
Thx ❤
I like them lightly colored as we'll but with onions,peppers, tomatoes,cheese and ham...delicious.
This recipe is my favorite. The key is to use very low heat. I also added some extra virgin olive oil so it would slide a little easier. Literally in love with this.
I was just searching omelette on your channel earlier, but I didn't find it. So happy this recipe is up! What a coincidence!
I do the omelette differently...I mix the eggs with parsley salt and pepper and cook it on each side (I flip the omelette). It's yummy too
laura thank you so much for making this video! I always hate it when my omelet is still gooey in the middle but the outside is too overcooked. You just became my Omelet fairy lol
5:06 "Don't put the pan in the screaming hot pan"
Me: ...hmm doesn't sound right xD
Very nice. I was looking for a basic omelet recipe and this was it. Just now made it and ate it. It worked! Thanks!
Really like these more simple everyday recipes! Thanks
Just in time for breakfast this morning. Thanks Laura!
Great tips here, Laura. I didn't know the that you shouldn't put eggs into a screaming hot pan. That is usually what I do, then turn heat down. But bottom does tend to get tough. Will try your method next time. Thx!
cleaning out the fridge is right, I used to make one with tomato's, mushrooms cheese and leftover meatloaf pieces, it was really good
califdad4 7
She says don't add the pan to a screaming hot pan at 5:06
I know haha!I busted out laughing
Her mind was on eating the food hahah
omg salsa sauce is amazing with omelettes
This was the best omelette video I've viewed yet. This is the way I like my omelette. Yours was perfect!
Everyone loves a good omelette, and this one is simple and superb!
Coming from an asian family, my grandma usually put some chinese sausages and onion on her omelet. It's sweet, it's savory, it's delicious.
I can't wait till laura has a million subscribers! Does anyone know if she's the first cook to attain that many subscribers? Well, whether that's the case or not, I'm so proud.
I'm in a teen living class and we made some omelettes and we did then in the microwave, boiled them in zip lock bags, and doing them on a skillet. They were amazing and delicious.
i love to eat my breakfast and watch Laura's videos :)) whos with me?
Could you please make Fettuccini Alfredo with homemade alfredo sauce? Thanks!
there is a recipe of that already :D
My favorite omelette is stir-fried peppers, tomatoes, onion and broccoli. The peppers and the broccoli becomes nice and soft, almost caramelized.. The tomatoes and onion gives sweetness, with some texture too.. Mmmm, and you just have to serve it with cottage cheese for that extra protein and and one half of a avocado! Delicious!
It looks so easy, but I hope I can pull it off..thanks Laura
I'm in a teen living class and we made some omelettes and we made them in the microwave, boiled them in zip lock bags, and on a skillet. They were amazing and delicious.
Just made it, so delicious. You are the best ,your recipe are the best, I like your smile, attitude and everything about you. Keep going Laura !!! Congratulations !!!
My mom loves it!!
From now on she is making this recently for breakfast.
Anyway, I was wondering. How can you come up with so delicious recipes that no ome has ever seen before?
I soooooo just made myself an omelette for breakfast after watching this lol
I love spinach and mushrooms, but the problem is that is seems to get really watery. What can I do to fix that?
I made it for breakfast and it was so good
I have never cooked anything on a stove (excluding ramen noodles) and I made this super simple!
What about a chorizo one or a spicy one us Mexicans love spicy :)
Just made an omelette. Wish I had watched this prior to making it. Didn't know to not use too much heat. Thanks! I make mine with tons of veggies in the middle. I add them when the omelette is already on the plate so they spill out. Delish!
I LOVE making veggie omelets. Spinach, tomatoes, ground black pepper and parmesan cheese. :-)
Going to try this way Laura !!!
Hi Laura and Joe, would you be able to do a satay chicken recipe please?
i need to try this technique! i seriously salivated!
Omg so craving an omelette now! Breakfast tomorrow for sure!
my 7 years old daughter love your show
I work at Blantyre in Lenox. We put our omelette under the broil to melt the cheese and heat up any cooked veggies or meats.
This is usually how I make my omelette that same kind of ham and I even like to add onion and green bellpepper, very yummy!
Good morning Laura!!! I just made this today it's Sunday morning yummmmmy thnx 😘😘😘
Was going through how to make a ham and cheese omelette just now hmmm :) have to make again by following this recipe but still thank you
Your style of French toast please! Thx
Just made this with bacon instead of ham and it was so yummy! Thanks Laura! Can you do a recipe on coconut pancakes?
I just made this, it is soooo easy and perfect! Used Swiss cheese instead and added some baby spinach. Yum!
Laura your makeup in this video is amazing.
I will give this a try 😀
But could you do more recipes for soba noodles? Thank you kindly! Love your show!
Laura please make apple crumble!!!! I couldn't find a decent one online. I will very thankful if u can do a tutorial on it. Thank you xx
I would like some "creamy" pasta recipe please! that's always sooo yummy and it have a ton of varieties!
I like to flip my omelette in the air before adding all the cheese and stuff. But I really like the idea of moving the edges into the middle first. I'm going to try that technique first before the flip.
great video laura! as for request: please do a cooking basic series! for example, how to poach an egg or how to make egg benedicts. i've always wanted to make my own egg benedicts but i always fail hehe
she already have recipes on this channel on eggs benedict, and she shows in one of her episodes how to poach an egg, can't remember which one.. i guess it was the bread with the avocado and egg
This looks yummy! I think low and slow is the way to go with cooking eggs.
I love feta and spinach in mine yummmm. Plus I now know I have had the heat up way to high.
This was amazing :) Great tutorial!
GOD BLESS!
learned I was using too much heat and great technique for even cooking ,,, Just had a cheese omelette watching this wish I had some ham :) Thanks!!
were's mine
Jim Martin I finished all of it Jim sorry
i went with hash browns and a pair sunny side up, in a iron skillet, & a cup O' hot black joe
I second the soft pretzel and cheese!
5:05 : don't add the pan into a screaming hot pan ! :P I love these small slip ups that Laura does...:) makes her videos even more real...that's what I love..its not scripted like some tv show...
arey wah!! google pe ho :)
Hey Laura, absolutely love your videos! Could you please do one on how to make Bierocks? Thank you!
You are so gorgeous in this one Laura. Love your hair back like that, earrings and the smokey brown eyeshadow.
Making breakfast for dinner tonight for my babies and I'm trying this omelette but with bacon because I don't have ham :(. I've watched your recipes for years now.
I dont usually subscribe TH-camrs.. But I really like You in the kitchen, nice to see You there :) good luck!
Thank you very much
Loved this - never knew about scraping the sides into the middle. If I were adding smoked salmon, spinach, mushrooms and cheese, would I cook the spinach or mushrooms before adding it to the omelette? Any other suggestions for this combination?
Laura your Chanel is my fav. Can you do a how to On black bean soup thanks! 😘😘😘 love all your recipes
Exactly
you are an angel thanks for the tips
Nice recipe of the classic ham & cheese. :) would be nice as well if there were a few sprigs of green onion.
thank you laura for this recipe...tried this and its delicious :)
Thanks Laura. My omelette was awesome. 1 note. When I did this I had no milk so I used a little water and it came out super fluffy which was a pleasant surprise. Thanks again. :)
love love loveeee omelets, I make mine the same way! Except I take it easy on the butter, there was a LOT that was added!!
i love my omelette like yours
it looks really good . you do too
It's will be glad for me to learn from you how to do roti bun
Challenge for ya Laura egg foo yung that you get from Chinese restaurants. Its still in the omelette family albeit it a savory one :) Roasted veggie omelette, spinach mushroom swiss omelette
REQUEST!: Bagels from scratch and creamcheese if you can please and thanks p.s. i love your vlogs, watching you and Joe together is the best!
Haven't watched your videos in a loooong while. Happy to see you're still doing well :-)
Can you please do a pasta Alfredo recipe? Thanks.
I'm cooking it now!
Thanks
Thank you.
Hi Laura.. I have been searching for an awesome recipe for huevos rancheros....I would love your take on that recipe
now I am in the mood for omelette !!
Mmmm that looks yummy! I don't make omelets that often but I'm going to start making them when I'm home on the weekends with some toast :)
More cheese is never an issue for me ;) Adding ham is genius!
I never know what to cook, its amazing how many recipes you have in your kitchen! You should have more subscribers...Will you make hash browns next time?