ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
今回打った蕎麦粉は玄蕎麦が多い粗挽きなのと、湿度30％RHの乾燥した場もあって、1kgに対して加水率53％(530ｇ)でした。あと２０ｇ加水して加水率55％までは入りそうでしたね
This is so cool. I have thought about making my own soba noodles before. Thanks for all the tips on how to do it.
Thank you for your comment sonia. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour
That looks amazing! What a great technique!
Thank you for your comment Rhubarb(^^ I hope it will be helpful for your cooking! Have a nice day (^^
大変のみ込みやすい御説明、正月開けより、始めた蕎麦うちです私にとっては嬉しい手習いです、明日の蕎麦うちが、まだ先が見えない腕前の大きなヒントにさせていただきます 有り難う御座いました。
新たにそば打ちを始められたと事で参考になれば幸いです！又ご質問などあれば動画からコメント頂ければ応えられると思いますので(^^)
Olá amigo que perfeição de receita parabéns pelo capricho maravilhosa a forma que vc fez a massa do macarrão ,Deus abençoe seu talento. 🙏🙌👍👍
Olá amigo! Obrigado pelo seu comentário (^^ Espero que seja útil para a sua cozinha! Tenha um bom dia (^^
In such a nice way, you have explained each and every thing 👍👍👍👍
Thank you bulbulhome. Traditional Japanese noodle making! The most important point is determining the optimal amount of water (^^)
wow , your a very good chef , I finally know how the noodles were made , thanks for showing us how to make it
Thank you for your comment. It is a traditional Japanese noodle making method (^^
That looks amazing!
Thank you aditya cooking. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour
わ〜！なんていうプロの手付き！感心いたしました！
コメントありがとうございます。日本の伝統的な麺作りです!1番大事なポイントは最適な加水量の見極めです（^^
Wow very beautiful preparation 👌👌 so yummy recipe 😋😋 thank you for sharing 👍👍🔔💛✅✅✅
Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^
Super Yummy 🤤
Yummmmmmmmmmmmy
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
今回打った蕎麦粉は玄蕎麦が多い粗挽きなのと、湿度30％RHの乾燥した場もあって、1kgに対して加水率53％(530ｇ)でした。あと２０ｇ加水して加水率55％までは入りそうでしたね
This is so cool. I have thought about making my own soba noodles before. Thanks for all the tips on how to do it.
Thank you for your comment sonia. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour
That looks amazing! What a great technique!
Thank you for your comment Rhubarb(^^ I hope it will be helpful for your cooking! Have a nice day (^^
大変のみ込みやすい御説明、正月開けより、始めた蕎麦うちです私にとっては嬉しい手習いです、明日の蕎麦うちが、まだ先が見えない腕前の大きなヒントにさせていただきます 有り難う御座いました。
新たにそば打ちを始められたと事で参考になれば幸いです！又ご質問などあれば動画からコメント頂ければ応えられると思いますので(^^)
Olá amigo que perfeição de receita parabéns pelo capricho maravilhosa a forma que vc fez a massa do macarrão ,Deus abençoe seu talento. 🙏🙌👍👍
Olá amigo! Obrigado pelo seu comentário (^^ Espero que seja útil para a sua cozinha! Tenha um bom dia (^^
In such a nice way, you have explained each and every thing 👍👍👍👍
Thank you bulbulhome. Traditional Japanese noodle making! The most important point is determining the optimal amount of water (^^)
wow , your a very good chef , I finally know how the noodles were made , thanks for showing us how to make it
Thank you for your comment. It is a traditional Japanese noodle making method (^^
That looks amazing!
Thank you aditya cooking. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour
わ〜！なんていうプロの手付き！感心いたしました！
コメントありがとうございます。日本の伝統的な麺作りです!1番大事なポイントは最適な加水量の見極めです（^^
Wow very beautiful preparation 👌👌 so yummy recipe 😋😋 thank you for sharing 👍👍🔔💛✅✅✅
Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^
Super Yummy 🤤
Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^
Yummmmmmmmmmmmy
Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^