I just watched the entire video, John! Very insightful. I appreciate the in-depth difference between Champagne and Prosecco. They are 2 different beasts indeed, and you did an outstanding job outlining the major differences. Well done, John!
Great explanation! Thank you for sharing breadth of knowledge about the differences between Champagne and Prosecco and other important tips. It's a pleasure to watch! Cheers John!
Champagne and prosecco are both delicious and my favorite bottles all year round. I was very pleased to see this video and detailed learning their subtle differences, and other useful information you provide here. Thanks for sharing your knowledge, John! Cheers!
Hey Attorney Somm, I recently commented on another video that I felt that the transitions between shots felt unnecessary and that jump cuts would be less notable. I don’t know If that is the reason why you started using jump cuts but I am liking it! Keep it up! Lovely video as always
Thanks very much! Yes, I have been trying to implement your suggestion! I still retain a few transitions, but rely primarily on jump cuts in the past couple that I have edited. Thanks for watching and the constructive feedback! Truly appreciate it. Cheers!
perfect ! your video is just "to the point", you didn't miss any of the key factors that make the difference between those 2 wines. Note also that in Champagne more and more producers grow grapes organically, I do not think that that is the case in the Prosecco area. Greetings from Belgium (very close to Reims :-) !
Thank you! Yes thanks for mentioning that. Possibly worth a quick note but collectively less than 0.5% of the grapes used for Champagne so decided to omit it. Hard to know where to draw the line in these videos.
You should do a video about Cava! I find that the general public doesn’t really know about Cava and think that Prosecco is their only choice unless they want to splurge on Champagne. Not that Prosecco is bad per se, but Cava is much more similar to Champagne than Prosecco is, and still offers great value. Cava is my go-to when I’m throwing a party with people that aren’t going to appreciate an expensive bottle of Champagne, yet I want something that’s still delicious and very similar to Champagne.
I don't care for Prosecco - ruined in the same way that Soave, Valpolicella and Chianti was through overproduction. My favourite cremant is Cremant d'Alsace. I buy my NV Champagnes and English sparkling wines and keep them for 2/3 years.
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Interesting tactic on the Prosecco naming! Very informative video!🥂
Thank you! As an attorney, that was a fascinating development for me. Glad it was useful! Cheers!
I just watched the entire video, John! Very insightful. I appreciate the in-depth difference between Champagne and Prosecco. They are 2 different beasts indeed, and you did an outstanding job outlining the major differences. Well done, John!
Grazie mille Gina! Very glad you enjoyed it. Thanks so much for watching and the thoughtful feedback!
Another great video, thank you for your work!
@@markbarbee8659 Very glad you enjoyed it! Thanks very much!
Thank you for educating …humbling !
Thanks very much! Glad it was informative!
Great explanation! Thank you for sharing breadth of knowledge about the differences between Champagne and Prosecco and other important tips. It's a pleasure to watch! Cheers John!
So pleased you enjoyed it! Thank you for the kind feedback! Cheers Joy!
@@AttorneySomm You're very welcome, John! Have a wonderful week!
@@neseturan629 Thanks Joy! You too!
Good Evening John: WOW. Another informative and delightful video. Certainly, the video provides a wealth of valued information. Cheers, Wayne
Cheers Wayne! Thanks very much! Truly appreciate it!
They both got me tipsy 🤷🏽♂️
Yes that is one similarity.
Champagne and prosecco are both delicious and my favorite bottles all year round. I was very pleased to see this video and detailed learning their subtle differences, and other useful information you provide here. Thanks for sharing your knowledge, John! Cheers!
My pleasure Joy! Thanks for watching and the thoughtful comment! Cheers!
@@AttorneySomm You're most welcome, John! 💫 Have a terrific week!
@@sipsavor.sights8210 Thank you! You too!
Hey Attorney Somm,
I recently commented on another video that I felt that the transitions between shots felt unnecessary and that jump cuts would be less notable. I don’t know If that is the reason why you started using jump cuts but I am liking it! Keep it up! Lovely video as always
Thanks very much! Yes, I have been trying to implement your suggestion! I still retain a few transitions, but rely primarily on jump cuts in the past couple that I have edited. Thanks for watching and the constructive feedback! Truly appreciate it. Cheers!
Amazing information!
Thanks so much! Cheers!
Great video. Thank you for sharing the knowledge.
Thanks very much for watching and the kind feedback! Cheers!
My favourit is the Dom Ruinart Rose 2007. Had it on side after the cellar tour.
Thanks for sharing! That is an excellent Champagne! 👍🍾
perfect ! your video is just "to the point", you didn't miss any of the key factors that make the difference between those 2 wines.
Note also that in Champagne more and more producers grow grapes organically, I do not think that that is the case in the Prosecco area.
Greetings from Belgium (very close to Reims :-) !
Thanks very much for watching and the kind feedback! Greatly appreciate it! Cheers! 👍🍾
Nice video 👌🏻 There are four other grapes that can still technically be used to make Champagne. Pinot Blanc, Pinot Gris, petit Meslier and Arbanne .
Thank you! Yes thanks for mentioning that. Possibly worth a quick note but collectively less than 0.5% of the grapes used for Champagne so decided to omit it. Hard to know where to draw the line in these videos.
@@AttorneySomm thanks for sharing. I knew is was low but didn’t realise it was that low. Look forward to your future videos!
@@carl8565 Thanks very much! Greatly appreciate the support. Cheers! 👍🍾
You should do a video about Cava! I find that the general public doesn’t really know about Cava and think that Prosecco is their only choice unless they want to splurge on Champagne. Not that Prosecco is bad per se, but Cava is much more similar to Champagne than Prosecco is, and still offers great value. Cava is my go-to when I’m throwing a party with people that aren’t going to appreciate an expensive bottle of Champagne, yet I want something that’s still delicious and very similar to Champagne.
Thank you! Agreed. Lots of excellent Cava. Definitely some compelling values as well.
I don't care for Prosecco - ruined in the same way that Soave, Valpolicella and Chianti was through overproduction. My favourite cremant is Cremant d'Alsace. I buy my NV Champagnes and English sparkling wines and keep them for 2/3 years.
Thanks for weighing in! I do not drink it either. Cremant definitely offers compelling value and I prefer that method of production. Cheers!