Legendary Uzbekistan bread | 10 thousands loaves per day

The legendary Samarkand bread is the most famous bread in Uzbekistan, which is called Tamees, Naan, lepeshka
This bread is characterized by a distinctive preparation process, in addition, the settling of this bread is done in a unique way, as this bread is baked in the traditional Uzbek round oven, which has a very high heat inside.
It is remarkable that the worker who straightens this bread descends almost half of his body to this high-temperature oven made of bricks to stick the pieces of bread into the sides of the oven.
Just relax and watch this endless pleasure of the process of preparing and making wonderful Uzbek bread.