3 Of The Most Popular Egyptian Street Food 🇪🇬

Welcome to a new tour in the world of ancient Egyptian cuisine, full of flavors and delicious dishes that tempt everyone who sees it.
Today, we will highlight 3 of the most famous popular dishes that are a symbol of Egyptian culture and express the originality of Egyptian cuisine: municipal living, fried liver, falafel or taimiya.
1. Balady Bread:
Ancient history and distinctive flavor:
balady bread living is an essential element on the table of every Egyptian family, and has an ancient history dating back thousands of years. This type of bread is made from whole wheat flour, which makes it rich in fiber and minerals.
Baladi bread is characterized by its large size, oval shape, light golden color, and distinctive flavor that complements any Egyptian dish.
2. Kebda / Fried Cow liver:
Delicious and rich in vitamins:
Fried liver is one of the most popular and beloved dishes in Egypt, due to its delicious taste and many health benefits.
Fried liver is usually served with green onions, tomatoes and lemon, and can be eaten with country bread or rice.
3. Falfel / Taamyia:
Protein-rich vegetarian meal:
falafel or taamiya is one of the most popular dishes in Egypt and the Arab world, and it is a vegetarian meal rich in protein and iron.
Falafel is made from ground dried beans, parsley and spices, and then fried in oil until golden.
This was just a quick overview of 3 of the most popular popular dishes in Egypt.
Egyptian cuisine is one of the richest and most diverse in the world, offering a wide range of delicious dishes that are worth trying.
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