As growing in Heilongjiang, one of the provinces they've introduced through the video, I can definitely promise the dishes are the truly traditional northeastern food in China. WOW, I can't hold my saliva producing.
Siyi Zhao I live in Henan. It's nowhere near Hunan levels of spicy, but trust me - spicy it is! Especially amidst all these boisterous displays of hyper-masculinity by eating hot peppers FRESH and washing it down with baijiu. Subtlety is lost on them.
my parents are from harbin and i actually grew up going to this restaurant!! totally hits home for me. thanks for making this video because dongbei food DOES NOT get the recognition it deserves!
Correction on you boys: Koreans do their noodles like ours, not the other way around. Their food and culture are deeply rooted from China, even though a few years ago S. Korea changed their whole system to abandon Chinese character usage signs in public, every Korean person growing up still need to learn about 3,000 basic Chinese characters once in the high school level. Korean characters are only for pronunciation and sound, but they do not deliver actual literary meanings. Just ask older generations of Koreans, they'll tell you, if they're honest about it. Most Koreans are proud of their culture and want their own identity, which is fine and they have that right of their own. But many Asian kids today don't know what's what to begin with.
I love how educational this video was, for real. Great bits of history and explaining the complex relationship between culture and food. . . And now I'm crazy hungry =P.
Hey, Fung Bros, I'm glad that you guys did a video about Dong Bei Food, because I was born in Dong Bei, Hei Long Jiang Province. And the this place is my favorite Dong Bei restaurant at all time.Most of the dishes you guys ordered were on my must to eat list. One thing about why Dong Bei food is a little oily, because of the cold winter is like - 30 C for at least 2-3 months every year, we have to keep ourselves warm. Anyways, it's great to see you guys doing this, and I'm proud of myself to be a Dong Bei guy. I really enjoy all the videos, you guys are doing great. Peace !
The name Dong Bei was unfamiliar, but when you said it used to be called Manchuria, I was like, "Ahh yess, now I know where he's talking about." Hey Fung Bros, what if you featured Uyghur cuisine? That would be interesting, since it would include Turkish influence. Speaking of Turkey, what about MidEastern cuisine? I know it's not Far Eastern, but it's still Asian. Just throwin' it out there. :) Btw, the cold flat noodle salad looked really tasty. :)
manchuria is mostly a western name. i thought it was called dongbei by westerners until i heard my history teacher call it manchuko or manchuria, which is what it was referred to in ww2 think
Fung Bros and Richie, really appreciate what u guys are doing. Cause when most people talk about Chinese food, they are referring to Yue style which is in GuangDong. But if u really know about Chinese dishes u would know that there are way more than those. Love what u guys are doing, hope more people will know more! PEACE!
Chinese dishes are oily in restaurants because back in China, cooking oil is expensive and you only use a lot of it out of respect for you guests. Also Chinese Americanized a lot of dishes to fit the American taste pallet. Home cooked Chinese food is rarely that oily
Just ate here last Friday. Blown away by how good the food is! Pork elbow with soy garlic dipping sauce, 5 Delights with glass nodel, Walnut shrimp, Braised pork belly with brown sauce, Lamb kabobs. WOW! It was all good! Going back for sure. Need to explore the rest of the menu and more of the 626! Thanks for the video!
Man finally covering Northeastern Chinese Food, have been waiting for the FungBrosComedy # awesome to check it out for a while. Glad it was awesome. Looking at it brings back childhood memories
I was surprised that yous know so much about Dongbei's culture and history. I always thought you guys are more into Cantonese cuisine. I would like to add two famous dongbei dishes, xiao ji dun mo gu and zhu rou dun fen tiao. : P
Thank you all for making this video. I from northeast of China and i hv been trying so hard to explain to my frds wot i eat back to my hometown. I gotta say, wot u eat in this video is pretty much wot northeasters have on the table in their daily lives ( u guys should hv ordered some dumplings thou lol). Anyways, good job !!
Just wondering.....How these guys became so knowledgeable about Chinese history & foods like seriously. It's refreshing seeing people take pride in & learn about places like China. Good job on the video.
I love these videos. I learn a lot and also get inspiration in making foods. Tonight I made some glass noodles with sour fermented cabbage and roasted chicken, added some soy sauce and lemon juice, few slivered carrots and topped with sesame seeds- inspired by one of the dishes you showed. It was great. I love the combo of the chewy noodles with the cabbage, and the sour goes great with the savory soysauce and meat. I think next time I will drizzle a little sesame oil.
I am 56 years old. I am a white conservative Christian Republican supporter. Who just totally loves you guys. Because you are what is americae. God-bless you guys.
hhaha this is where I'm from!! Brings back memories, I miss all these food and know exactly what each dish is! bang on! we definitely do eat these all the time!
I actually use canned sauerkraut in making the last soup you had in this video, I think it tastes very similar to the original recipe and it's way easier to find them in supermarkets in a Western country.
Props to this episode and fungbros' courage to always try something new. This even makes me feel homesick as a guy from northeast China. Some would say that Dongbei food is not that exquisite or whatnot. But that's what shaped us and some kinda lifestyle running in our blood.
You are two wild and crazy guys! Thanks for the culinary tour. It was very instructive. I have a new friend from Shenyang and I was wondering what she eats besides matzo ball soup.
Yoooooooo I'm from Dongbei! I grew up eating that stuff (and Korean food since I'm Korean). But yooooooo props for doing northeastern Chinese food guys! I believe this is the first time I've seen someone trying out northeastern Chinese food on TH-cam. Guo bao rou, the sticky potato, and the ji gu ija... DAM. I loved those. Man I wanna go back to dongbei now. Gotta eat some of that cumin lamb and that beer fish or whatever (not covered in the video; but I'm not sure whether those are dongbei cuisine or not so yea). Man I missed those days.
Love your videos, guys! I'm a simple guy from the icy cold top of Europe and love to get a inside look on the lives and lifestyle of other parts of the world. Your videos are fresh and fun! Keep it up!
Really interesting! Many of the dishes looked very familiar to me (I'm Korean) Some of them are considered "Chinese food" in Korea, some are not. Also I didn't know that there was a Chinese take on Korean cold noodles. It shows how two close cultures influence each other. And I guess it's also because many Manchurian people are related to Koreans. After all, Manchuria used to be Korean territory until 1100 years ago. There are still ethnic Koreans living in China today.
+won1853 Manchuria used to be korean territory????? More like Korea (and China and Mongolia and also parts of Russia) were all Manchurian territory, fool.
Nyro888 Hey don't get me wrong I'm not trying to say who ruled who. I'm just saying, Manchus and Koreans are very likely related. There were at least three ancient Korean kingdoms that had parts of Manchuria as their territory.And there was also a time when Jurchens a.k.a. Manchus ruled the northern parts of the Korean peninsula. They probably share an ancestor, and if not, at least must have intermarried with each other.
I like this series, i get to see alot of foods from different cultures that i probably wouldn't see. You guys try so many different foods in one sitting, how long does it take to try all those foods?
That sweetened potato thing they cook it here in the Philippines too, I'm wondering, does the idea of frying sweet potato with sugar comes from china? Because I swear everything comes from China lol
Super interesting video. Definitely wasn't the most appealing for the eyes BUT I never even knew this cuisine existed! Keep the videos coming! Love them! :)
hey, Fung Brothers. Thank you so much for making this video. I am a Dong Bei girl, who's from Hei Long Jiang. lol. What you ate in this video exactly described The Dong Bei Dish!! Awesome! The last soup is my most favourate!! Maybe there is one missing, which my mum cooked very often called Stew Green Bean & Eggplant & Potato!
I go to a Chinese church in Dallas where all the moms make lunch every Sunday for the congregation, and it's really funny how I'll have Fujian style fish, Taiwanese tofu soup, Szechuan (or however the Americans spell it lol) style spicy noodles ( LET ME EMPHASIZE SPICY OMG I DIED A COUPLE TIMES), those sour potato strings yall had in the video ( WHICH ARE FREAKING AMAZING), and Cantonese style chicken-vegetable combinations all in one plate. One thing you guys HAVE TO DO if you come to Dallas is come to my church and eat lunch on a potluck Sunday. It will be all of China in one episode XD. And it's truly authentic because it's made by the Chinese mommas there~~
ilovemonchien I agree. Different dishes originated from different regions many years ago, but today everything is standardized- all Koreans eat the same thing.
Both. Suancai (Sauerkraut) is made by a process called lacto-fermentation. Let me put it simply: There is a beneficial bacteria present on the surface of the Baicai (Chinese cabbage). Lactobacillus is one of those bacteria, which is the same bacteria found in yogurt and many other cultured products. When submerged in a brine (preserved in a jar), the bacteria begin to convert sugars in the cabbage into lactic acid; this is a natural preservative that inhibits the growth of harmful bacteria.
I remembered that my dad would always eat ma hua. Though i always thought that they were hard biscuit like rather than soft like the ones you guys ate. Maybe it's just a different region.
This was great! Bumped into this video looking for Chinese cooking channels and had to watch it. Actually living in Dongbei right now (Harbin, Heilongjiang) and was unbelievable to see some of the dishes I actually often eat! Guo Bao Rou is absolutely unbelievable, you can't eat it too often because it can definitely be sickly. Tang Hu Lu is pretty tasty but it can be a little bitter sometimes. Pretty cool in winter is that it's so cold they actually freeze. Tried Di San Xian but find it they cook it super oily here but my girlfriend loves it. Never heard of Jiang Gu Tou but definitely know now what to order next time I am at my mom and pops restaurant!
I was there over the summer but the Ba Si Di Gua was a go to favorite, they also sometimes have Ba Si Ping Guo and Ba Si Niu Nai and Ba Si Dan. Also there's a similar dish with eggplants and numbing peppers though that might actually be from a bit south of Dong Bei.
I had that flappy bread donut whatcha wanna call it once, but didn't know where to categorize it. Now I know where it originates from, we did use it to dip in the soups and sauces, but that just came automatically.
Definitely gonna have to try this... If you guys haven't already done it (which I don't think you have by looking through your gazillion videos), maybe do a Korean Chinese food segment? A lot of these dishes reminded me of that like the hot mustard noodle salad and the sweet and sour pork.
Speaking of food familiarity, I remember I enjoyed a nice bowl of pork and sour cabbage stew made by my grandfather. Perhaps my favorite Dongbei food. Its meaty, savory, soupy, and got vegetables. I'm actually envious. That restaurant they go to has more authentic Dongbei food than any restaurant I've been to.
Actually pickled vegetables is very common in many parts of China including Southern China. My friends' parents came from southern China and they told me the people there fermented vegetables and meat because they didn't have refrigerators back then. Fermented food last a lot longer and it became a part of their cuisine.
I have to try this ba si di gua! On the strictly dumpling youtube channel, Mike chen was eatting this and i always wanted to try this, so finally I can try this soon around the area!
Not the most visually appealing food, but tasted great! Hats off to dongbei food
first time see you here :D Hi
Looked like food, tasted like food. Good enough for me!
shut up hater
north china food portion is HUGE!
Welcome to Dongbei！
As growing in Heilongjiang, one of the provinces they've introduced through the video, I can definitely promise the dishes are the truly traditional northeastern food in China. WOW, I can't hold my saliva producing.
I don't know if you guys already did one, but try Hunan/Sezchuan province food? They have a very distinct taste as well: everything is spicy...
Sezchuan food is real spicy but Henan food is not. I believe you meant Hunan.
^ lol yeah, that one oops, will edit my post
My mum is from Hunan and I like spicy food! lol
Siyi Zhao I live in Henan. It's nowhere near Hunan levels of spicy, but trust me - spicy it is! Especially amidst all these boisterous displays of hyper-masculinity by eating hot peppers FRESH and washing it down with baijiu. Subtlety is lost on them.
BARRR i was born and raised there. Never seen or heard of such a thing like that lol
my parents are from harbin and i actually grew up going to this restaurant!! totally hits home for me. thanks for making this video because dongbei food DOES NOT get the recognition it deserves!
My parents are from Harbin. Im in university now and I miss these dongbei dishes mum cooks back home!
lived in Shenyang and Dalian, love dongbei food
Correction on you boys: Koreans do their noodles like ours, not the other way around. Their food and culture are deeply rooted from China, even though a few years ago S. Korea changed their whole system to abandon Chinese character usage signs in public, every Korean person growing up still need to learn about 3,000 basic Chinese characters once in the high school level. Korean characters are only for pronunciation and sound, but they do not deliver actual literary meanings. Just ask older generations of Koreans, they'll tell you, if they're honest about it. Most Koreans are proud of their culture and want their own identity, which is fine and they have that right of their own. But many Asian kids today don't know what's what to begin with.
The shenyang cold noodle is the origin of Korean cold noodles actually
I love how educational this video was, for real. Great bits of history and explaining the complex relationship between culture and food. . . And now I'm crazy hungry =P.
Do one of fujian! haha
funny! you should visit hawaii and go barefoot too when i take you around!
I agree, do Fujian food! My dad's family is from Xiamen :)
Fei Zai John ME TOO do shachamian
they did some singaporean, indonesian, malaysian and indochina dishes which are practically hokkienese lol
nah, they are quite different actually. xiamen (and southern fujian)food share traits with taiwanese food
Hey, Fung Bros, I'm glad that you guys did a video about Dong Bei Food, because I was born in Dong Bei, Hei Long Jiang Province. And the this place is my favorite Dong Bei restaurant at all time.Most of the dishes you guys ordered were on my must to eat list. One thing about why Dong Bei food is a little oily, because of the cold winter is like - 30 C for at least 2-3 months every year, we have to keep ourselves warm. Anyways, it's great to see you guys doing this, and I'm proud of myself to be a Dong Bei guy. I really enjoy all the videos, you guys are doing great. Peace !
The name Dong Bei was unfamiliar, but when you said it used to be called Manchuria, I was like, "Ahh yess, now I know where he's talking about."
Hey Fung Bros, what if you featured Uyghur cuisine? That would be interesting, since it would include Turkish influence. Speaking of Turkey, what about MidEastern cuisine? I know it's not Far Eastern, but it's still Asian. Just throwin' it out there. :)
Btw, the cold flat noodle salad looked really tasty. :)
manchuria is mostly a western name. i thought it was called dongbei by westerners until i heard my history teacher call it manchuko or manchuria, which is what it was referred to in ww2 think
Fung Bros and Richie, really appreciate what u guys are doing. Cause when most people talk about Chinese food, they are referring to Yue style which is in GuangDong. But if u really know about Chinese dishes u would know that there are way more than those. Love what u guys are doing, hope more people will know more! PEACE!
Chinese dishes are oily in restaurants because back in China, cooking oil is expensive and you only use a lot of it out of respect for you guests. Also Chinese Americanized a lot of dishes to fit the American taste pallet. Home cooked Chinese food is rarely that oily
Just ate here last Friday. Blown away by how good the food is! Pork elbow with soy garlic dipping sauce, 5 Delights with glass nodel, Walnut shrimp, Braised pork belly with brown sauce, Lamb kabobs. WOW! It was all good! Going back for sure. Need to explore the rest of the menu and more of the 626! Thanks for the video!
Man finally covering Northeastern Chinese Food, have been waiting for the FungBrosComedy # awesome to check it out for a while. Glad it was awesome. Looking at it brings back childhood memories
I was surprised that yous know so much about Dongbei's culture and history. I always thought you guys are more into Cantonese cuisine. I would like to add two famous dongbei dishes, xiao ji dun mo gu and zhu rou dun fen tiao. : P
agree with the 小鸡炖蘑菇xiao ji dun mo gu, authentic dongbei food!
fuxk ya shadongnese
Thank you all for making this video. I from northeast of China and i hv been trying so hard to explain to my frds wot i eat back to my hometown. I gotta say, wot u eat in this video is pretty much wot northeasters have on the table in their daily lives ( u guys should hv ordered some dumplings thou lol). Anyways, good job !!
Just wondering.....How these guys became so knowledgeable about Chinese history & foods like seriously. It's refreshing seeing people take pride in & learn about places like China. Good job on the video.
Omg!! I'm from liaoning!! Brings back sooo many memories!! Love tai hu luuuu! :)
Fermented pickled vegetables is a huge part of Chinese cuisine. They eat lots of pickles in Sichuan, too.
It looks soo good! I always end up hungry and drooling after these vids.
I love these videos. I learn a lot and also get inspiration in making foods. Tonight I made some glass noodles with sour fermented cabbage and roasted chicken, added some soy sauce and lemon juice, few slivered carrots and topped with sesame seeds- inspired by one of the dishes you showed. It was great. I love the combo of the chewy noodles with the cabbage, and the sour goes great with the savory soysauce and meat. I think next time I will drizzle a little sesame oil.
I spent 5 years in Shen yang, now i'm in italy, i miss so much the food back there! great video!!!! Bravo !!!
This is my favorite fung bros series
I am 56 years old. I am a white conservative Christian Republican supporter. Who just totally loves you guys. Because you are what is americae. God-bless you guys.
hhaha this is where I'm from!! Brings back memories, I miss all these food and know exactly what each dish is! bang on! we definitely do eat these all the time!
I actually use canned sauerkraut in making the last soup you had in this video, I think it tastes very similar to the original recipe and it's way easier to find them in supermarkets in a Western country.
Props to this episode and fungbros' courage to always try something new. This even makes me feel homesick as a guy from northeast China. Some would say that Dongbei food is not that exquisite or whatnot. But that's what shaped us and some kinda lifestyle running in our blood.
Richie is so cute when he pauses and eat and smile :D
I cant get over how cool the Chinese language sounds! I love it sooooo much!
I really like you guys...Glad I found you and subbed :)
Ha, right from the place I am born and raised in XD
The food might not be for everyone, but can be easily adapted to entertain different people
太棒啦，作为东北人看到这个视频真是好高兴啊！！ 谢谢 fung brothers! 加油！！
You are two wild and crazy guys! Thanks for the culinary tour. It was very instructive. I have a new friend from Shenyang and I was wondering what she eats besides matzo ball soup.
where did David buy that polkadot shirt or does anyone know where to buy them
Yoooooooo I'm from Dongbei! I grew up eating that stuff (and Korean food since I'm Korean). But yooooooo props for doing northeastern Chinese food guys! I believe this is the first time I've seen someone trying out northeastern Chinese food on TH-cam.
Guo bao rou, the sticky potato, and the ji gu ija... DAM. I loved those. Man I wanna go back to dongbei now. Gotta eat some of that cumin lamb and that beer fish or whatever (not covered in the video; but I'm not sure whether those are dongbei cuisine or not so yea). Man I missed those days.
thanks for sharing Dongbei Food video!
Go Bao Rou is definitely my favorite!
Love your videos, guys! I'm a simple guy from the icy cold top of Europe and love to get a inside look on the lives and lifestyle of other parts of the world. Your videos are fresh and fun! Keep it up!
Love your videos going into the different types of foods from different cultures. These videos always make me very hungry!
hi fung bros! I've watched every video you posted! I love it! keep going on! : )
Really interesting! Many of the dishes looked very familiar to me (I'm Korean) Some of them are considered "Chinese food" in Korea, some are not. Also I didn't know that there was a Chinese take on Korean cold noodles. It shows how two close cultures influence each other. And I guess it's also because many Manchurian people are related to Koreans. After all, Manchuria used to be Korean territory until 1100 years ago. There are still ethnic Koreans living in China today.
+won1853 Manchuria used to be korean territory????? More like Korea (and China and Mongolia and also parts of Russia) were all Manchurian territory, fool.
Nyro888 Hey don't get me wrong I'm not trying to say who ruled who. I'm just saying, Manchus and Koreans are very likely related. There were at least three ancient Korean kingdoms that had parts of Manchuria as their territory.And there was also a time when Jurchens a.k.a. Manchus ruled the northern parts of the Korean peninsula. They probably share an ancestor, and if not, at least must have intermarried with each other.
There are many ethnic Korean Chinese living in Dongbei.
All my favorite foodz growing up! Thanks for doing this episode!
I like this series, i get to see alot of foods from different cultures that i probably wouldn't see. You guys try so many different foods in one sitting, how long does it take to try all those foods?
That sweetened potato thing they cook it here in the Philippines too, I'm wondering, does the idea of frying sweet potato with sugar comes from china? Because I swear everything comes from China lol
"Sauerkraut from Russia" lol
You guys r so cool, just watching you guys eat makes me hungry!
Great video Fung Bros! Y'all need to hit up some persian food! Maybe something on Westwood!
Super interesting video. Definitely wasn't the most appealing for the eyes BUT I never even knew this cuisine existed! Keep the videos coming! Love them! :)
When you guys go out to do fungbrofoods,how do you not get full halfway through ? Do you guys take It home ?
Cheers for that! Thanks for showing that Dongbei, the home of the manchu isn't just industrial and pollution
dongbei food is actually the best
David !! Did you buy that shirt from H&M !?!? I have the exact same shirt haha
hey, Fung Brothers. Thank you so much for making this video. I am a Dong Bei girl, who's from Hei Long Jiang. lol. What you ate in this video exactly described The Dong Bei Dish!! Awesome! The last soup is my most favourate!! Maybe there is one missing, which my mum cooked very often called Stew Green Bean & Eggplant & Potato!
Is it just me or is it really attractive how they educate us in every Fung bros food? They're so smart 😍
They do their research well, lol!
I go to a Chinese church in Dallas where all the moms make lunch every Sunday for the congregation, and it's really funny how I'll have Fujian style fish, Taiwanese tofu soup, Szechuan (or however the Americans spell it lol) style spicy noodles ( LET ME EMPHASIZE SPICY OMG I DIED A COUPLE TIMES), those sour potato strings yall had in the video ( WHICH ARE FREAKING AMAZING), and Cantonese style chicken-vegetable combinations all in one plate. One thing you guys HAVE TO DO if you come to Dallas is come to my church and eat lunch on a potluck Sunday. It will be all of China in one episode XD. And it's truly authentic because it's made by the Chinese mommas there~~
"Chinese church"
Faisal A ? It's name literally has "Chinese Church" in it.
im from dongbei. fung bros are so pro! thank u for promoting our dongbei cuisine😄😄
Wow those foods look delicious from NorthEast China. Thanks for sharing FungBros! can you do a North Korea and South Korean food comparison ?
All Koreans eat the same thing. The amount of spices vary a little though.
South Korean food: A bowl of food.
North Korean food: An empty bowl.
ilovemonchien I agree. Different dishes originated from different regions many years ago, but today everything is standardized- all Koreans eat the same thing.
krnpowr dude you are a genius hahah
You know, as a Chinese , I think you guys do a really good job in introducing the food!
Pickled or fermented? In Zhejiang, my grandma ferment veggies. It taste like kimchi but without the kimchi powder
Both. Suancai (Sauerkraut) is made by a process called lacto-fermentation. Let me put it simply: There is a beneficial bacteria present on the surface of the Baicai (Chinese cabbage). Lactobacillus is one of those bacteria, which is the same bacteria found in yogurt and many other cultured products. When submerged in a brine (preserved in a jar), the bacteria begin to convert sugars in the cabbage into lactic acid; this is a natural preservative that inhibits the growth of harmful bacteria.
Awesome video you guys! I'm from Harbin and it's so nice to see these food. Good that you guys found an authentic restaurant for it!
I remembered that my dad would always eat ma hua. Though i always thought that they were hard biscuit like rather than soft like the ones you guys ate. Maybe it's just a different region.
Impressive! Glad to know there still are some people remembers something related to the Manchurians. 锅包肉 ROCKS! LOL
Awesome video guys. My mom's side is Manchu so I grew up eating all of these dishes. The Lapi is fire.
Looks good. Keep doin yall, and we'll keep showin love.
love this!!! i`m from dongbei!
Richie is still eating the Ji Zu Jia dish at 7:30 hahaha
I really wanna try all of this.. Some reminded me of korean foods like u said! I be takin notes!
Yep. Totally going to Sun Cafe today, now. Great video, guys.
Im a new sub. Loved the hair style/cutting vids
dongbei! hell yes!
1:12 *LMAO*
Hey, What's the name of the beat in the intro...or where's it from?
This was great! Bumped into this video looking for Chinese cooking channels and had to watch it. Actually living in Dongbei right now (Harbin, Heilongjiang) and was unbelievable to see some of the dishes I actually often eat! Guo Bao Rou is absolutely unbelievable, you can't eat it too often because it can definitely be sickly. Tang Hu Lu is pretty tasty but it can be a little bitter sometimes. Pretty cool in winter is that it's so cold they actually freeze. Tried Di San Xian but find it they cook it super oily here but my girlfriend loves it. Never heard of Jiang Gu Tou but definitely know now what to order next time I am at my mom and pops restaurant!
I was there over the summer but the Ba Si Di Gua was a go to favorite, they also sometimes have Ba Si Ping Guo and Ba Si Niu Nai and Ba Si Dan. Also there's a similar dish with eggplants and numbing peppers though that might actually be from a bit south of Dong Bei.
I had that flappy bread donut whatcha wanna call it once, but didn't know where to categorize it. Now I know where it originates from, we did use it to dip in the soups and sauces, but that just came automatically.
Reminded me of home, thanks for this vid!!!
This all looks amazing!
Richie Le is very very cute!!! xo.Love all your episodes!!! Thank you!
Looove these videos!
You guys make the best references!!
I love these videos! They're so interesting and I just want to try everything!
Loved this!
Thanks, nice shout-out to grandmas in the video ! :)
man all this looks so GOOD!
my man. dong bei food is home! i am glad you guys area featuring it. Let em know what real chinese food is
Definitely gonna have to try this... If you guys haven't already done it (which I don't think you have by looking through your gazillion videos), maybe do a Korean Chinese food segment? A lot of these dishes reminded me of that like the hot mustard noodle salad and the sweet and sour pork.
i get so hungry of these food videos x.x
Yo FungBros! Love this video. I'm from Shandong and a lot of the dishes in this video reminded me of home :']
Well, DongBei dishes are more influenced by Shandong (one of the eight cuisines in China) since there was a huge immigration wave in history
Well，some parts are similar，But Dongbei food is unique because it has been influenced by Shandong，Manchu，Korean，and Russia them all
Speaking of food familiarity, I remember I enjoyed a nice bowl of pork and sour cabbage stew made by my grandfather. Perhaps my favorite Dongbei food. Its meaty, savory, soupy, and got vegetables.
I'm actually envious. That restaurant they go to has more authentic Dongbei food than any restaurant I've been to.
I am homesick after seeing this😑
Why?
+Mannuel Oen Because I am from Dongbei😑
Where are you from? I am living in HArbin! Check out my Harbin style vids :)
Homesick? You're from Dongbei?
My father's family is from Dongbei.
Harbiiinnnn :)
Keep them coming!
Awesome video! I'm from Harbin where I had all these dishes before 👌
Guys, you've just nearly killed my diet! Please, don't stop! >___
I seen a lot of the Hawthorn Berry skewers in those ancient Chinese drama series
Actually pickled vegetables is very common in many parts of China including Southern China. My friends' parents came from southern China and they told me the people there fermented vegetables and meat because they didn't have refrigerators back then. Fermented food last a lot longer and it became a part of their cuisine.
I'm from jilin in dongbei area now live in Tasmania in Australia! I miss the cabbage and pork stew!!! Yummmm.
Omg I just miss those. Thanks for sharing.
Whats a good herbal tea to drink after eating?
I have to try this ba si di gua!
On the strictly dumpling youtube channel, Mike chen was eatting this and i always wanted to try this, so finally I can try this soon around the area!