A HOMEMADE Doner Kebab Is Easier Than You Think! NOM NOM NOM

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 56

  • @sigzil1985
    @sigzil1985 9 หลายเดือนก่อน +17

    A little tip from a kebab aficionado here. Once you've chopped your white cabbage up, stick it in some water with a few tablespoons of lemon juice for about half an hour. It pickles it slightly and makes it nicer for the kebab. This doner recipe is amazing, thanks :)

    • @philkasafir.
      @philkasafir. หลายเดือนก่อน

      It's amazing because all the pieces stay moist! Cooking the whole thing at once just makes the inside layers of the meat dry and grey 😂 people forget takeaway doner is LOADED with fat but homemade is healthier and will dry out quicker. This frying pan method is just perfect

  • @philstanley2226
    @philstanley2226 6 หลายเดือนก่อน +2

    Made this last week and it was absolutely the best Donar that I have ever eaten. I used ciabatta rolls toasted on one side , then I made up a lemon dressing and coated the salad with it, placed the meat on top of the salad and finished off with sweet chilli sauce, absolutely delicious. Keep up the great work.

  • @cjh0751
    @cjh0751 ปีที่แล้ว +1

    Always great to see another recipe by the Teeside Chef.

  • @lilyshambles5644
    @lilyshambles5644 ปีที่แล้ว +1

    Ta for another great recipe Chef. I've only ever made the cooked meatloaf style one before and I found the best way to cut it was with a veg. peeler dunno if it will work on the frozen meat though. Take care mate and hurry back.

  • @321NERRAD
    @321NERRAD หลายเดือนก่อน

    When you slice it frozen, do you cook it as soon as you have sliced it or do you let it defrost after you've sliced it

    • @TheTeessideChef
      @TheTeessideChef  หลายเดือนก่อน

      Cook it straight away mate

  • @spaaggetii
    @spaaggetii ปีที่แล้ว +2

    LOL " I Don't know why they call it red cabbage because its mostly purple and white cabbage because its mostly green"! I agree.

  • @stephenpeel2945
    @stephenpeel2945 9 หลายเดือนก่อน

    Just made this, the family loved it. Grilled it on the bbq, chucked an egg in to fortify the structure. Big fan of the vids, thanks.

  • @TheTeessideChef
    @TheTeessideChef  ปีที่แล้ว +1

    Veggie alternative Falafel recipe: th-cam.com/video/_2Gyq8Jb4mk/w-d-xo.html
    Kebab breads: th-cam.com/video/WeXztg8lZb8/w-d-xo.html
    Tzatziki recipe: th-cam.com/video/W0hWSKone1o/w-d-xo.html
    Kebab shop chili sauce recipe: th-cam.com/video/skJgx8U48ww/w-d-xo.html
    Try some Kebab Shop Garlic Sauce:
    th-cam.com/video/OIibygwayZw/w-d-xo.html
    Or my thicker plain garlic sauce:
    th-cam.com/video/nnA945-Heb4/w-d-xo.html

    • @TheTeessideChef
      @TheTeessideChef  9 หลายเดือนก่อน +1

      @@henrykrinkle4082 you could try freezing it and then slicing as I did in the vid. Hth

  • @philkasafir.
    @philkasafir. 4 หลายเดือนก่อน +1

    Did this AGAIN lastnight 😂 its so damn good..
    Every slice is brown and juicy. Cant beat it.. when you do it in the oven only the first layer is the best , the rest is grey and dry
    Get your mince from a butcher as well, it was a game changer ! Quality vs supermarket was day and night
    Tip for anyone else trying this:
    Crack an egg and thrown in half a cup of breadcrumbs to the mix😊 😎 makes it slice even better and you get nice strips, but thats just my preference ❤ theyre great binders and you get less crumbly bits

  • @mikeplatts2603
    @mikeplatts2603 2 หลายเดือนก่อน

    I have made a few Kebab recipes from YT but yours does seem interesting as you are a bit heavier on the spices, certainly worth a try, thanks.

  • @lifeTechnicolorGuy
    @lifeTechnicolorGuy 14 วันที่ผ่านมา

    Oh boy, looks amazing

  • @AlexWright-xx4fc
    @AlexWright-xx4fc ปีที่แล้ว

    Genius recipe chef, gonna give this one a go , thank you!

    • @TheTeessideChef
      @TheTeessideChef  ปีที่แล้ว

      No problem mate. Thanks for swinging by again

  • @garyfawcett1279
    @garyfawcett1279 3 หลายเดือนก่อน

    Tried it today, instant hit in our house, no mess and really quick compared to other recipes that can take a long time to cook. I will try the knife in hot water tip too. 👏🏼👏🏼👏🏼

  • @gabriatus9508
    @gabriatus9508 ปีที่แล้ว +1

    making a Doner using a frozen meatloaf technique is genius! Definitely gonna try this.

    • @philkasafir.
      @philkasafir. 4 หลายเดือนก่อน

      Doing this as we speak ❤

  • @deemond5289
    @deemond5289 ปีที่แล้ว

    brilliant mate,love yer stuff

  • @patrickstuart8211
    @patrickstuart8211 9 หลายเดือนก่อน +1

    Try cooking in the oven unfrozen and wrapped tightly in foil and then slice thinly and then a 5 minute blast in the air fryer to crisp the edges

  • @giptonnick
    @giptonnick ปีที่แล้ว +1

    Made this at the weekend, i can honestly say it was devine. No more takeaway for me. 👍

    • @TheTeessideChef
      @TheTeessideChef  ปีที่แล้ว

      Thanks for the feedback mate. Glad you enjoyed it :o)

  • @craigcameron8569
    @craigcameron8569 ปีที่แล้ว

    I'm gonna make this at the weekend

  • @bicivelo
    @bicivelo หลายเดือนก่อน

    I studied abroad in England and there were Doner Kebob shops and carts all over. It was the BEST meal ever, especially late night!! 😮😊😊

  • @unchiep216
    @unchiep216 หลายเดือนก่อน

    I'm going to try this tomorrow looks great! Glad I dont need to use the oven which will rinse my electric bill!

  • @ChunksPlace
    @ChunksPlace ปีที่แล้ว +5

    Poor Abdul at my local kebab house is gonna go out of business!!

  • @Klaevin
    @Klaevin ปีที่แล้ว

    when I visisted germany recently, I was so blown away, that I'm having a tough time eating kebabs in my home country (france)
    the thing is, that the cultural mix is such, that they have a bunch of lactofermented stuff on their kebabs (the white sauce, the cabbage was a special kind of sauerkraut that I can't describe because it wasn't as salty as sauerkraut I've had before...)
    and I just... can't bring myself to enjoy kebabs anymore
    btw, the kebab shop I ate at was the second one down from the irish pub in Stuttgart. I assume if you live there, you know. (edit: it's Schawarma Al Zain)

  • @am4793
    @am4793 3 หลายเดือนก่อน +1

    Drooling!

  • @johnbaines9580
    @johnbaines9580 ปีที่แล้ว

    YESSSSS! Thanks Chef.

  • @Choober65
    @Choober65 6 หลายเดือนก่อน

    The BEST kebabs I ever had were from a kebab shop on Linthorpe Road up near the bowling green. They even made chilli sauce specifically for me (stupid hot).

  • @philkasafir.
    @philkasafir. 4 หลายเดือนก่อน

    So i finally did this lastnight and it was AMAZING. Far less messy too! Nice not having an oven dish full of lamb fat to deal with after! Every slice was succulent and juicy! Thanks for this mate 😂

    • @TheTeessideChef
      @TheTeessideChef  4 หลายเดือนก่อน +1

      @@philkasafir. thanks for the feedback mate. Really appreciate it 👍

    • @philkasafir.
      @philkasafir. 4 หลายเดือนก่อน

      ​@TheTeessideChef and I've still got some left for breakfast 😉and it's not dried out like it usually would be 🙏 normally I do use an actual mini rotisserie but it's a lot of work and this just saves a lot of mess and time!

  • @robertthrossell
    @robertthrossell ปีที่แล้ว

    Great stuff chef! Keep it up 🥙

  • @celiacbootasingh2906
    @celiacbootasingh2906 3 หลายเดือนก่อน +1

    Yogurt, cucumber, cilantro, salt, pepper. Tzaziki sauce.

  • @sangfroidian5451
    @sangfroidian5451 ปีที่แล้ว +1

    Another banger from the 'Borough!! 😄

  • @philkasafir.
    @philkasafir. 4 หลายเดือนก่อน

    Doing this right now and waiting for the meat to firm up - gone for 100% lamb, with a cracked egg and breadcrumbs in the mix to help with binding- highly recommend this hehehe

  • @philipatkinson7039
    @philipatkinson7039 ปีที่แล้ว

    That looks absolutely banging pal. I'll be making this and wrapping the meat around my metal skewer before it goes in the freezer, then on my vertical electric spit. Used to love magic mushrooms on bonfire night 😂😂😂😂

  • @PopPo-zh9up
    @PopPo-zh9up 3 หลายเดือนก่อน

    Excellent vid and funny
    Liked and subbed

    • @TheTeessideChef
      @TheTeessideChef  3 หลายเดือนก่อน

      Thanks mate. Much appreciated

  • @bazzp93
    @bazzp93 4 หลายเดือนก่อน

    I found it near impossible to slice through the block of frozen doner.. I recommend having a mug of boiling water on the side to dip the knife into inbetween slices as it made it easier to hack my way through the frozen meat

    • @TheTeessideChef
      @TheTeessideChef  4 หลายเดือนก่อน +1

      That's a really good idea. I find that with my sharpest knife it's not a problem if I've frozen the meat in the freezer compartment of my fridge but this is a great idea if you don't have a super sharp knife on hand

    • @bazzp93
      @bazzp93 4 หลายเดือนก่อน +1

      @@TheTeessideChef yeah used my sharper Japanese knife today and it really helped get the shavings super thin... was absolutely delicious, thanks for all the videos I really enjoy them.. you truly are the Mortimer of the culinary world

  • @Grahamvfr
    @Grahamvfr ปีที่แล้ว

    Oh yea I could eat that now, great job, it going on the menu. BTW I'm colour blind, so cabbage is either the lighter stuff or the darker stuff hahaha.

  • @Clyde__Frog
    @Clyde__Frog 2 หลายเดือนก่อน

    Peak Humanity - The Kebab

  • @danieldorey8762
    @danieldorey8762 4 หลายเดือนก่อน

    Looks blinding mate, nice one, gonna give it a go!👍🏻

  • @markmarku8169
    @markmarku8169 2 หลายเดือนก่อน +2

    Turned out too oily and kinda falling apart. I mean, the kabab meat is tasty but it is not stiff enough and even though I did not put any oil in the meat mixture, it let out too much oil when I cooked it in the pan (did not even need to use butter).

    • @TheTeessideChef
      @TheTeessideChef  2 หลายเดือนก่อน +2

      Sorry it didn't work out perfectly for you mate. Did you pack the mince very tightly in the clingfilm before freezing? I have to say I've never had a problem with the slices falling apart or being too oily but they can be quite delicate. Maybe cutting them a little thicker would help?

    • @markmarku8169
      @markmarku8169 หลายเดือนก่อน +2

      @@TheTeessideChef Actually, it's not that they fall apart so easily, only in the pan sometimes, it's that they let out too much oil/water. My sister says it's because the minced meat has water in it to make it seem larger than it is. I did pack it somewhat tight into aluminum foil. Next time, I'll try it without the yogurt.

    • @shin-u8y
      @shin-u8y 5 วันที่ผ่านมา

      @@markmarku8169just add an egg or some breadcrumbs and knead it well

  • @dinocork
    @dinocork 2 หลายเดือนก่อน

    Proper

  • @julioseviltwin2304
    @julioseviltwin2304 3 หลายเดือนก่อน

    Its still a burger...

  • @baloney_sandwich
    @baloney_sandwich 2 หลายเดือนก่อน

    Use an air fryer to make this even easier and faster