I'll always be in awe of how the Japanese strive for perfection in all things. They see working at a craft not as a burden, but as a journey to betterment.
It's just a matter of controlled temperature and the fact that he is using a cloth to put on a very thin layer of oil, I use to do this for the flat top grill at the restaurant I worked at.
I knew the second 5 mins were going to be exactly like the first. No surprises. and yet not only did I watch the second 5 mins, I couldn't have stopped watching even if I had wanted to.
This is an art work of the egg dish. It is also very fun to make and do not get tired of watching. It would be fun to cook if you can smooth up here. I am really interested in Japanese food.
Researched multiple recipes. Bought the pan. Made the dashi from scratch. Tried to make it in the square pan...it turned out a blob. BUT: THE MOST FREAKING AWESOME FLUFFY YET DENSE BLOB OF SCRAMBLED/OMLET OF MY LIFE.
You don’t actually need the rectangle pan :) Of course it is nice to have but there are videos and tutorials on TH-cam in how to do it with a round pan
This confuses me. I'm used to eggs either being fried crispy or being taken to the turn like a thick just set custard as with scrambled eggs. Omelettes being both. This, however looks like neither and so like a rubbery nightmare. But I'm sure it can't be or they wouldn't keep eating it. Does the stock addition make it fluffy? What's the texture and why?
Keeping them together makes it easier to cut and stab. Its acceptable to stab food with chopsticks. But I agree they look like they don't know what they are doing.
What's in the egg mixture? Obviously eggs! but it looks like the eggs are mixed with stock or something, any Japanese food officianados out there who know? Amazing videos by the way, I love them, just the sights and sounds of great food! Thank you for taking the time and effort to film and upload them.
Eggs, dashi (smoked skipjack tuna infused stock), mirin (sweet rice wine, or sugar), and a dash of water for extra fluffy texture. Some chefs add a dash of soy sauce. Mix with chopsticks then pour onto skillet. Serve with grated daikon (oroshi) and scallions or eat plain.
Not sure if that guy's technique will work, but for the average home cook, the peppers and onions will make it really hard to flip and roll up the eggs nicely (partly cause the amount of eggs used are just so different). Unless they are cooked till really nice and soft. Cheese and ham is awesome in there though.
The chef is good at making Tamagoyake. And the kitchen is very clean too. I've watched other videos where the kitchen was filthy. And it looked like the crud hasn't been chiseled off for a month of Sundays. But it looks like they keep stuff wiped down during the day in the kitchen in this video..
I'll always be in awe of how the Japanese strive for perfection in all things. They see working at a craft not as a burden, but as a journey to betterment.
I use this technic to cook an omlette at home and it really makes a huge difference in the taste and texture tamagoyaki is such a cool recipe
Working with oil and beaten eggs and that glass is spotless. I would totally eat there.
I totally agree. Clean glass means CLASS.
It's just a matter of controlled temperature and the fact that he is using a cloth to put on a very thin layer of oil, I use to do this for the flat top grill at the restaurant I worked at.
I love how skilled the chef is, making such a neat little brick of eggs that slides so perfectly without sticking to the pan
its a fucking omlette, i made them in high school as a line cook. this is basic shit bro.
Love the Japanese culture...
Whatever they do they turn it into a superb and sophisticated ritual!
Not talking for their striving to perfection...
Just stumbled onto this vid. This looks delicious!! I need to go to Japan
Best thing about this vid...chef labeling and weighing.......spot on.
I knew the second 5 mins were going to be exactly like the first. No surprises. and yet not only did I watch the second 5 mins, I couldn't have stopped watching even if I had wanted to.
This is an art work of the egg dish. It is also very fun to make and do not get tired of watching. It would be fun to cook if you can smooth up here. I am really interested in Japanese food.
I can't wait to try to make this myself. This guy is truly cool.
Simple but mesmerizing.
idk but im so satisfied watching something like this
Very cool... I aspire to make an omelet like this. Thank you!!!
He makes it look so easy.
I want one of these pans to take camping...so many possibilities! One with a removable handle could replace all the skillets in my chuck box.
This is the most satisfying vdo.
So beautifully done. Love from India
The guy is a machine...Always admired the Japanese.... Very cool people, and customs........
I actually went there and saw it for myself during christmas last year. It was damn delicious.
I have tried n tried to eat certain Japanese cuisine my stomach just can't, It looks so so delicious an mouth watering unfortunately I just can't 😭💔
A chef or an artist? Love it!
Fascinating!
Looking at the color of the egg mixture there.. japanese eggs are so deliciously colored indeed lol love to try one someday *gulp*
It's because there is not only egg mixture but dashi in there as well.
味道一直很好玩很多次。
Delicious!
Nice recipe. . . thank you
It looks so so yummy :)
Tsukiji!! 😍
I haven’t tried eating tamagoyaki as a street food.Will try this!
Tsukiji is amazing place
You can enjoy fresh sushi and other fantastic gourmet
Pig G k
I have seen this so many times and dying to try one :D
Lee Loves Food if you really want to try one and no sushi place has home made look up a recipe it's easy and simple plus fun to try
Its possible to use a round pan. It wont have the authentic square look but it can taste great too
Tastes like sweet eggs, not worth trying.
THe ones in supermarket which are lighter in colour are just sweet eggs. The ones freshly made are more charred and tasty.
it's egg. relax.
Japan is awsome
Those are the fluffiest looking omlettes ive seen in my life
Chef inspired me today
An absolutely relaxing and satisfying video - and I don't even like eggs !
น่ากินมากๆ
You are a Master! 👍
Researched multiple recipes. Bought the pan. Made the dashi from scratch. Tried to make it in the square pan...it turned out a blob. BUT: THE MOST FREAKING AWESOME FLUFFY YET DENSE BLOB OF SCRAMBLED/OMLET OF MY LIFE.
Rachel S. White shine on you crazy diamond
I don't think there are many people in our world as passionate about good food as the japanese are.
Would love to have one
Good video, thanks for sharing :-)
great video
I've been wanting to try some omelettes made that way for a while. Now I think I'm gonna just buy the pan and make them myself.
You don’t actually need the rectangle pan :) Of course it is nice to have but there are videos and tutorials on TH-cam in how to do it with a round pan
Yum, best egg.
Wow awsm..super
Mmm yum yum ^-^
Oh wooooow this should be on the try not to say wow
Must. Go. To. Japan!
Greatness.
wow amazing yummy
Good Job!
hmm,, i can smell it.. delicious..
Super😍😍😍
Always 😍 wanted to eat tht fluffy brick of Omelette
Luv & loads of likes 👍
Food Kart
I absolutely loved your comment.
Its so cute ....with the face and all.
Martha Hurtado, 😄 Do Check out my Indian Street Food Channel which am sure you would love as well too !
What are the wooden paddles called? Thanks in advance.
Maestro
what is that thing he is using to oil up the pan´s?
Nice chef
I guess I can make one of those 😊
Right amount of eggs for starting good day. :) Mean whole piece.
sounds good
i'm not a big fan of eggs but i'll say thing much it looks bloody lovely
Yummy
What is mixed with the eggs to start?
M so hungry right now omg
TO cool ! they do them eggs up right ! By God
"Really well" "well done " its an expression !
How many eggs do they use for one roll ?
Its taste good
In my dreams
Though smaller, I fix Tamagoyaki a lot and it's really good.
This confuses me.
I'm used to eggs either being fried crispy or being taken to the turn like a thick just set custard as with scrambled eggs. Omelettes being both. This, however looks like neither and so like a rubbery nightmare. But I'm sure it can't be or they wouldn't keep eating it. Does the stock addition make it fluffy? What's the texture and why?
The egg mixture contains seasoned Dashi stock which adds a savory and sweet flavor to the omelette.
very nice
why were the two women using chopsticks without splitting them?
I already split them at the hoetel
Nasty
Maybe it's easier? Sometimes I use butter knives as spoons and plates as cups because I'm too lazy to wash the dishes
the next guy
i have never seen a japanese person or just any native asian person use chopsticks like that. it is very hard for people in my opinion.
Keeping them together makes it easier to cut and stab. Its acceptable to stab food with chopsticks. But I agree they look like they don't know what they are doing.
Where I can eat this in Osaka
Nice video
What's in the egg mixture? Obviously eggs! but it looks like the eggs are mixed with stock or something, any Japanese food officianados out there who know?
Amazing videos by the way, I love them, just the sights and sounds of great food! Thank you for taking the time and effort to film and upload them.
Yepp, there's dashi stock added to the eggs. And sugar as well if they are making sweet versions. Usually it's either savoury or sweet.
whale semen
Eggs, dashi (smoked skipjack tuna infused stock), mirin (sweet rice wine, or sugar), and a dash of water for extra fluffy texture. Some chefs add a dash of soy sauce. Mix with chopsticks then pour onto skillet. Serve with grated daikon (oroshi) and scallions or eat plain.
looks good but i would want some peppers and onions, ham, and cheese in there. Mmmmmm.
Not sure if that guy's technique will work, but for the average home cook, the peppers and onions will make it really hard to flip and roll up the eggs nicely (partly cause the amount of eggs used are just so different). Unless they are cooked till really nice and soft. Cheese and ham is awesome in there though.
Maybe between flips you could add the ham or bacon or both. The same with the cheese (Swiss or cheddar would be my choices).
beef and pepper, cheese didn't go well with tamagoyaki
@@thephantom9227 because tamagoyaki is sweet
It's not just egg in the tamago. There is also sugar that makes it sweet. It's sometimes is eaten as dessert so..
eu queroooooo
Great Video! Thank you . What is the sauce or topping that is shown on the Tamagoyaki at 5:22?
Grated daikon.
Grated Daikon radish with soy sauce.
ME GUSTO
Anyone know what the relish / topping is likely to be @5:15 ?
Grated Daikon radish with soy sauce.
영상 잘찍으신다
Wholesome egg
What amount of egg for every omelette?
5:44 "oh shit shit back to the chef"
Meanwhile I have collapsed from hunger waiting for my omelette
Ese huevo revuelto se ve muy naranja
how much per slice of this?
They sure know how to use chopsticks 😂
5:09 the way they trying to eat the egg. lol
Is just eggs? There's no seasoning? Or the seasoning is already mixed on those bowls?
Already mixed.
The egg mixture contains seasoned Dashi stock which adds a savory and sweet flavor to the omelette.
love these vids...why are the eggs (eggs?) red? (Toronto too !)
The egg mixture contains seasoned Dashi stock which contributes to that color.
The chef is good at making Tamagoyake. And the kitchen is very clean too. I've watched other videos where the kitchen was filthy. And it looked like the crud hasn't been chiseled off for a month of Sundays. But it looks like they keep stuff wiped down during the day in the kitchen in this video..
Them eggs are really a odd color. They put something into it?
Me:
struggling to roll the first egg layer👁👄👁
The chef: does the sexiest flip with no effort 1:35
The first layer doesn't really need to be neat, so you can roll it up kinda messy. The outer layers are more important.
Is that what SpongeBob is made out of?
No spongebob is a sponge actually
Bob Jones you sure he's not made of eggs?
He is already called Sponge so your joke falls flat.
Fondlemore you sure about that?
Bob Jones I know he's made of sponge and bob. I think I know what a sponge is, but I'm not sure if i know what a bob is.
👍👍👍🍳😝
is that eggs are original?
how much are they??
5:09 How in the hell these women don't know how to use chopsticks.
Most likely not natives of Japan.
@@AncientPharaoh don't look like chopsticks sinds they are atached at the top end...
U idiot its not a pair of chopsticks they’re like wooden fruit picks
nice food
I made this with potatoes because I had no eggs.
So yummy ....