I think I'm going to give this a try! Sous vide the tongue with a big dollop of Wagyu tallow in the bag for several hours, then throw it on the smoker.
It tastes like beef, because it is beef. The texture is a bit different; a finer "grain" than the large muscles like brisket. Nearly every authentic Mexican restaurant has "tacos de lengua", which is chopped/shredded tongue.
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Tongue is one of my favorite cuts. Don't sleep on this.
New school wow! looking fantastic, we must try! Thank you! greeting from Belgium 🇧🇪
I think I'm going to give this a try! Sous vide the tongue with a big dollop of Wagyu tallow in the bag for several hours, then throw it on the smoker.
Can't beat the flavour from meat that has been cooked on a direct heat smoker!
100% agree!
👅 Gucci!
Again, thanks for making these videos. As someone who never has tried tongue, does it have a flavor and texture to a more common cut of meat?
Yes! Its a muscle just like any other cut of meat. Nice and marbled with fat and connective tissue that breaks down in the confit.
It tastes like beef, because it is beef. The texture is a bit different; a finer "grain" than the large muscles like brisket. Nearly every authentic Mexican restaurant has "tacos de lengua", which is chopped/shredded tongue.
@@LeRoyandLewisBBQ thanks for the reply!
Why the hell are you wearing a mask?
This video was shot and originally posted to our Patreon in 2020. Everybody was wearing masks at that time.