I probably would have made a salmon sashimi hand roll with Japanese inspired flavors on the spinach like sesame / orange / miso mayo and some gochugaru so I could keep it low carb, high protein and toss in a bit of cucumber and avocado for extra gah dang factor XD. Love your recipes! They inspire me! Keep rockin' it gurly.
A well-stocked pantry/freezer is the key. Those mini cans of coconut milk are adorable. I have never seen those! I would absolutely love that dinner, Paula - looks delish.
I legit said "Oh yay!!!" out loud when a notification for this popped up :D I was looking up Kabocha soup recipes for dinner, bought one a few days ago and now I'm like dang, I need to cook it up before it goes bad haha. I love fridge clean out meals, I think that's how so many people live on daily basis, it's so inspiring! I always feel like I have a fridge full of random stuff but "nothing to eat" haha. I need more content like this, ok off to watch, I paused to say hi :)
I said "Yay!" too lol. I agree, love a fridge/pantry clean-out kinda video, and it really is the best way to learn how to cook. Following a recipe is great, but if you are able to use up what you have and just make up something delicious, it's a great skill, and saves on food waste to boot!
@@nsmellowyellow1 Yes so true :) I like how Paula gives specific recipes but also teaches you the tools and techniques, good texture and flavor combinations so that you can get creative on your own and next time you open that fridge you can start shaping meals with some confidence versus eating a piece of cheese or ordering again :P
Well, I was on Team Rice, but when you got it into the bowl - oh my! Looks amazing. 🤩What can we make with what's on hand is my kind of cooking, as you well know!
Same here :) I usually try to make meals with what I have instead of buying 13 new ingredients for some new dish I really want to make, well unless me fridge is empty then that's allowed.
The final product looks so impressive, restaurant quality but cozy style. This is random but you got me into cooking with miso and I made a really nice simple dish two days ago that you might enjoy as well, there's a video of it here on YT called Miso Glazed Eggplant - A traditional Japanese Nasu Dengaku recipe!, from Marcia. You basically cut an eggplant in half, then score it and cook in a cast iron skilled skin side down then turn over, and cook 5 min cut side down, then flip again and cover, turn heat off for 5 min and that cooks the whole eggplant. Then you brush on this miso, soy sauce, sesame seed oil, rice vinegar and sugar sauce on top of cut side and broil for a few in and that's it (just don't over sauce or gets harder to broil). Soooo delish, I served with some rice on the side and it was an easy small supper. Apologies for a long post, just wanted to share.
Hey all! What would you have made with these ingredients?
Probably something similar but your salmon chowder is my favorite
I probably would have made a salmon sashimi hand roll with Japanese inspired flavors on the spinach like sesame / orange / miso mayo and some gochugaru so I could keep it low carb, high protein and toss in a bit of cucumber and avocado for extra gah dang factor XD. Love your recipes! They inspire me! Keep rockin' it gurly.
A well-stocked pantry/freezer is the key. Those mini cans of coconut milk are adorable. I have never seen those! I would absolutely love that dinner, Paula - looks delish.
Brilliant and Inspiring ❤
Delicious! 😊
Just found your You Tube channel! Love it so far as i never seem to know what to make for dinner for my family😢😂
Woohoo!! I hope I can help out!
I legit said "Oh yay!!!" out loud when a notification for this popped up :D I was looking up Kabocha soup recipes for dinner, bought one a few days ago and now I'm like dang, I need to cook it up before it goes bad haha. I love fridge clean out meals, I think that's how so many people live on daily basis, it's so inspiring! I always feel like I have a fridge full of random stuff but "nothing to eat" haha. I need more content like this, ok off to watch, I paused to say hi :)
Ooh I love kabocha!
I said "Yay!" too lol. I agree, love a fridge/pantry clean-out kinda video, and it really is the best way to learn how to cook. Following a recipe is great, but if you are able to use up what you have and just make up something delicious, it's a great skill, and saves on food waste to boot!
@@nsmellowyellow1 Yes so true :) I like how Paula gives specific recipes but also teaches you the tools and techniques, good texture and flavor combinations so that you can get creative on your own and next time you open that fridge you can start shaping meals with some confidence versus eating a piece of cheese or ordering again :P
@@kaiju_k5042 Yes! 😊
Well, I was on Team Rice, but when you got it into the bowl - oh my! Looks amazing. 🤩What can we make with what's on hand is my kind of cooking, as you well know!
Same here :) I usually try to make meals with what I have instead of buying 13 new ingredients for some new dish I really want to make, well unless me fridge is empty then that's allowed.
Looks wonderful, thanks for sharing.
The final product looks so impressive, restaurant quality but cozy style. This is random but you got me into cooking with miso and I made a really nice simple dish two days ago that you might enjoy as well, there's a video of it here on YT called Miso Glazed Eggplant - A traditional Japanese Nasu Dengaku recipe!, from Marcia. You basically cut an eggplant in half, then score it and cook in a cast iron skilled skin side down then turn over, and cook 5 min cut side down, then flip again and cover, turn heat off for 5 min and that cooks the whole eggplant. Then you brush on this miso, soy sauce, sesame seed oil, rice vinegar and sugar sauce on top of cut side and broil for a few in and that's it (just don't over sauce or gets harder to broil). Soooo delish, I served with some rice on the side and it was an easy small supper. Apologies for a long post, just wanted to share.
I’ve seen this delightful looking miso eggplant thing but never made it! I have to change that!
@@HowToMakeDinner Oh so yummy, you can just eat it as is as a snack! I have some leftover marinade and was thinking of making some tofu with it.
Excellent!
get yourself a vacuum sealer, pretty cheap and a game changer how fresh they keep your food.
If you didn’t catch your own salmon, store bought is fine
100% yes! This was just a fluke!
AHaha cute, and so Ina :P