I would just like to say how insanely impressive it is with how many videos you have been turning out lately. With a new baby and a big family I wouldn't even be changing out of my PJs and yet here you are providing great content, full face of make up, and haven't killed anyone yet. 🙌🏻👏🏼
Are there any recipes you’ve made in any of these videos that you actually continue to make? I feel like that would be a good video. Tried and true recipes that you continue to make would be so fun to watch!
For the macaroons, you guys said they were really sweet and that the coconut shouldn’t be sweetened if someone were to put chocolate on them. I’m not much of a baker, but I think maybe if they were dipped into dark chocolate, it would be best because the dark chocolate is bitter and will cut the sweetness a little. And then maybe cover the dark chocolate with flaky salt to further cut the sweetness of it. Idk, it could work lol. But I’m not all that well versed in the making of food nor the making of baked goods. 😂
Linda S LMAOO believe me I’m not. I made a Betty Crocker boxed Devil Food cake that cost me $1.50 at Walmart a few days ago and I had no idea how to ice it, but I did it anyway. But what was supposed to be a thick layer of vanilla icing (which also cost me $1.50 at Walmart lol) was more of a How To Cake It-style crumb coat. 😂 I was very, very confused. I also didn’t have a lazy Susan or an offset spatula which made icing very much harder since I iced it with a butter knife 😂
I just got my boyfriend addicted to your channel so I've spent all week rewatching your videos- not that I'm complaining!!! He says you should try some of Tasty's "Make it Fancy" series
I always make garlic naan bread with the yoghurt dough, I only add a pinch of salt more. And before I put the rolled-out naan into the medium hot pan I brush it with garlic butter or oil and put that side down first. My ratio is 1:1 with flour and yoghurt, but it also depends on the flour. I once had a yoghurt that I only needed half of. Just good honey over the donuts is also delicious. :)
My mom and I always make "almond joy" cookies at Christmas and it's just coconut flakes, sweetened condensed milk, chocolate chips and thin almonds. They are SO good 😁🤤
The last recipe was something like Inga from buzzfeed made called scallion pancakes and as Rachh, Inga loves her scallions too😂 Maybe Rachel should make Inga's recipe, that will be so good😍
Yayyyyyyyyyyyy new Rachel video! Thanks for bringing so much joy and happiness. My aunt is suffering from blood clots in her lungs so you’re helping me stay positive. Anyone who reads this, please pray. Pray.
21:30 Rachel: parathas are delicious by the way. If you have the chance to try them, go buy some. Me: * living in a Pakistani household making parathas for grandad every other day* yes they are! My thoughts: Buying them would be a first but that is somat ill have to try...
I'm from Finland and my partner is Bangladeshi. When I make lachha paratha it looks like that but I can't make basic porota flake in that way 😯 so to my infusion-kitchen-eye it looked like lachha paratha 🤣
A friend of mine taught me the “donuts out of biscuits” trick years ago. As a quick treat when my kids were little, it was easy and they liked it. I may have to try the macaroons. They looked good. I make my own bagels using Joshua Weissman’s recipe. It’s in his video and now I just keep the dry ingredients prepped and ready to go. I can have bagels ready within about 3 hours (including rising). They’re worth making.
I'm from the US too, and that is something that also annoys me lol. I hate finding a cool looking cake "recipe" and the first "ingredient" is "Betty Crocker cake mix". Nothing against cake mixes, but when I'm looking for a recipe I am looking for something from scratch. I know I don't have cake mix at home, but I have sugar, flour, butter, eggs, etc.
Rachel is so precious, Chris is adorable and together they're wholesome. I want to try a spring onion pancake with soy sauce and siracha now. Also, they eat that in Korea as a side dish and as street food, it's extremely common.
My mom has been making these donuts for Christmas morning for as long as I can remember. In our opinion, the cheap biscuits taste better than the pillsbury flaky biscuits.
I make the bagels all the time, and it might sound weird, but using vanilla Greek yogurt really improves it. You don’t really taste the yogurt, but it doesn’t taste sweet or anything. They’re so good!
I'm so early! Well, thats a first🤔 I love you and your videos. You've there to cheer me up on my worst days and you helped me grow sm. Thank you sm!❤ Imagine if Rachh notices... Only an imagination...
my chinese (language) teacher taught us how to make the spring onion pancakes; literally flour, water, (salt), and spring onions. really easy, really good. would recommend
I love how you guys do the taste testing together but then discuss it together too. It's obvious what a happy, well balanced & compatible marriage you guys have. Great couple imo :)
Rachel i have to tell you a story. There once was a girl that loved cookies and watch a tasty video called: 2 min vs 2 hours vs 2 day cookie. Then she suddenly saw your video about that video. She fell in love with your channel and now watches every video of yours. Its me.
Yes! We need the video of y’all frying different bread products! I love the banter between you two. Especially the part about Christopher inventing cinnamon sugar. 🤣
Now Rachel, please don't take this the wrong way, but your voice is so sweet and soothing, it helps me sleep :D I listen to your cooking videos when going to sleep. So thank you, your videos are AWESOME!!! And Chris, greetings from Finland. :D
When I was a kid, my family visited some friends out of state and for breakfast the friends showed us how to make the biscuit “donuts”. I have NEVER forgotten how good they were, or how much fun they were to make! They showed us how to take an old cool whip container (or Tupperware), put some powdered sugar in it, put the fresh donut in, put the lid back on and shake it to cover! They were wonderful. We also didn’t cut out the middle, we just poked a hole with our fingers and formed it into a donut shape. Lovely goodness!
@@kazbutler they're so good! 10/10 would recommend. My favourite toppings are cinnamon sugar and lemon juice! I also think there's a video on TH-cam of a guy making some, if you wanted a tutorial to follow
Haha you were especially on fire with this video! Loved it, you have such a good energy! I smile the whole time when watching you being happy in your kitchen :)
Chris: my opinion is almost absolutely identical to yours "everything (sweet) with cinnamon-sugar on top is the winner" 😊😊😁 Rachel: do you know "Oma" is the German word for Grandmother? Greetings from Germany 😉
Here in the south (of the US), fried canned biscuits were one of the first things I ever learned to make. My best friends mom taught me how to fry them and roll them in cinnamon sugar. They’re quite the hit with my hubby and family!
Omg my husband and I LOVE your content! Ever since we found your channel we have binge watched ALL your videos! Its crazy how similar we are! We've been married 4 years and are best friends and its SO refreshing to see another best friend couple! You guys have something SO special and its so sweet to see you guys growing your adorable family! Its so inspiring! You guys are so funny and relatable its amazing!! PLEASE keep up the awesome videos you have our full support 100% SUBSCRIBED! heck yeah! We also appreciate your family friendly content. Its kinda rare nowadays and we are all for it! Stay cheesey my friend!
Rachel before quarantine: UGH OVEN WE GET IT UR READY CHILL ... Rachel during quarantine: AH! Perfect timing! 😂 just thought that was a lil funny... I love watching these, and what a power couple you and Christopher are!
Did you call your grandma "Oma" or did I mishear that? It would be really interesting as it's the German word for grandma. Do you have German ancestors? 🤔
I just learned that me and Rachel have the same birthday and I am extremely happy. Happy late birthday Rachel!!! 🖤💙💜 I also highly suggest using the sweet Hawaiian version of the biscuits for donuts. It would give them a slight sweetness instead of just biscuit flavor.
When I was a kid, we cut the pre-made biscuits in fourths, fried them, and rolled them in powdered sugar. You just took me back to one of my favorite things!! 😍
YUM!!!!! I wanted to be there testing those with You. Anyway, I do have a favorite 2 Ingredient recipe for You to try. It is 2 Ingredient Biscuits. First, preheat your oven to 425*F. You use 2 cups of self-rising flour and 1 cup of heavy whipping cream. Mix them together just until combined. Even though it may be a dry dough just do not over mix it. Then dump out onto a very lightly floured surface. Knead it by folding it over onto itself no more then 10 times and turn it after each fold by 1/4 turn. Gently pat out or use a very lightly floured rolling pin and flatten to a half inch deep circle. Using a round cookie cutter or biscuit cutter cut out your biscuits. Place onto a parchment paper lined baking pan and put them right next to each other. Have them touching each other on a side. This will help them rise better. Re roll any scraps of dough but not touching a whole lot. Cut more biscuits. A third re rolling; You can do but the last biscuits from a third rolling will not be as light and flakey. An option making it a 3 Ingredient Biscuit is to egg wash the top of your biscuits. Check at 25-30 minutes and these should be risen and golden brown looking. Bake for 30 minutes. These are Delicious with a pat of butter and/ or a little bit of Your favorite jam. I love strawberry jam. That is it. Much better than those canned biscuits. 😊👍🏼
I’ve made donuts that way since I was a kid! We would always dip them in either chocolate frosting or powdered sugar 😁 we didn’t hVe them often but loved them!
I've been watching you since you did an acne coverage video years and years ago..maybe it was wedding makeup? and then I started watching your laundry chats on this channel in addition to your beauty channel, and now I'm still here loving the food content. Even though I'm in my late 20s now, I've always appreciated your content and how it has evolved with your life as you've built your family. Thank you for making me smile for so many years! Much love!
We have made the homemade donuts for years. We use the jumbo homestyle biscuits and once they are out of the grease we coat them with powdered sugar ❤️❤️❤️❤️❤️
I have made doughnuts like that my whole life. It is a great way to get your doughnut fix late at night. Cinnamon sugar or plain powdered sugar are delicious, but cinnamon powdered sugar is my favorite! I have never tried with croissant dough but will be trying that asap!
The “donuts” with cinnamon sugar is good. Love Chris making fun of your cinnamon, sugar toast. 😂😂 even though that was a childhood favorite of mine and when you mentioned it a few months ago I ate that for a snack for at LEAST a week straight. Lol no regrets
I would just like to say how insanely impressive it is with how many videos you have been turning out lately. With a new baby and a big family I wouldn't even be changing out of my PJs and yet here you are providing great content, full face of make up, and haven't killed anyone yet. 🙌🏻👏🏼
It turned really dark in the end
How many kids does she have?
Dani Tarré 3
@@danitarre1809 3
@@piiine9334 thanks! I didn't know
My husband listening while I watch--"Those two make a cute team." He's not wrong.
My husband loves watching her videos with me when Chris is apart of them! He loves their vibe!!
Chris and Rachel are the cutest couple ever.
My husband calls Rachel my “super pretty youtuber”, that’s all I have to say and he knows it’s her
Sarah Cordle i- cool
Abrianna Shook are you sure he-
Who found Rachel ome random day and now watchs her all the time 🙋🏻♀️❤
She’s now my favourite youtuber
Totally saw her randomly and love her! I initially checked out video cause she looked like my comedian pal Nikki Glaser.
Haha yes. I was looking at other food videos and one of hers popped up. Started watching more and more.
Big same HAHAHAHA I now wait for her uploads regularly
Me
I feel like every rachloveslife video starts with “I’m on my second coffee”
Are there any recipes you’ve made in any of these videos that you actually continue to make? I feel like that would be a good video. Tried and true recipes that you continue to make would be so fun to watch!
Chris: *You‘re saying that one‘s not pretty?...it can HEAR YOU *
Just delete that space after YOU and it’ll be bold.... you’re welcome
For the macaroons, you guys said they were really sweet and that the coconut shouldn’t be sweetened if someone were to put chocolate on them.
I’m not much of a baker, but I think maybe if they were dipped into dark chocolate, it would be best because the dark chocolate is bitter and will cut the sweetness a little. And then maybe cover the dark chocolate with flaky salt to further cut the sweetness of it.
Idk, it could work lol. But I’m not all that well versed in the making of food nor the making of baked goods. 😂
Dark chocolate and coconut are everything together. Good call.
I was thinking the same thing! Some good, bitter dark chocolate with salt would cut the sweet perfectly
@@atrinoisa I like the salt addition...now I really want to try these!
Well, you sound quite well versed "in the making of the food" 😂 All very well thought out points. I would follow your tips if I decide to make these.
Linda S LMAOO believe me I’m not. I made a Betty Crocker boxed Devil Food cake that cost me $1.50 at Walmart a few days ago and I had no idea how to ice it, but I did it anyway. But what was supposed to be a thick layer of vanilla icing (which also cost me $1.50 at Walmart lol) was more of a How To Cake It-style crumb coat. 😂 I was very, very confused. I also didn’t have a lazy Susan or an offset spatula which made icing very much harder since I iced it with a butter knife 😂
Chris’ pretending he invented cinnamon sugar. I love that bit! 😂😂
this bit will never get old LOL
It’s was one of my favorite parts and it made me think back to when he said cinnamon sugar toast was not a thing(but it totally is)😂😂
We love a good callback 😂😂💕
I used to sprinkle cinnamon sugar on toast..... mmmm
@@izzyhouts8544 that's the reference
I love when Chris helps. They are so adorable together.
Love the comparisons and speculations Rachel and Chris make. It makes failed recipes less anticlimactic!
Chris’s graphic tees need their own Instagram highlight with swipe ups
YES!!!
I just got my boyfriend addicted to your channel so I've spent all week rewatching your videos- not that I'm complaining!!! He says you should try some of Tasty's "Make it Fancy" series
Omggg yes!! Rie’s episodes are so fun
I always make garlic naan bread with the yoghurt dough, I only add a pinch of salt more. And before I put the rolled-out naan into the medium hot pan I brush it with garlic butter or oil and put that side down first. My ratio is 1:1 with flour and yoghurt, but it also depends on the flour. I once had a yoghurt that I only needed half of.
Just good honey over the donuts is also delicious. :)
I love yogurt doughs for pizza dough. I add some salt and garlic and onion powder 😋
What is yogurt dough?? I’m confused to why you wouldn’t use yeasted dough which gives you good rise and texture
@@Star-mn7gr I mean I don't bake, but the yogurt dough sounds easier? And I guess just variety of flavor and texture.
@@percabethlumity sounds interesting, might give it a try
I used to make doughnuts like that. We would tear the biscuits in half, roll them into balls, fry them and cover them in cinnamon sugar. SOO good.
Jenna Hendrix My family did this all the time as well!!
A friend and I used to do this!
We do the same! So yummy!
This is how you make cheater beignets! Just toss them in powdered sugar after frying.
I was thinking instead of donuts...elephant ears! Brushed with melted butter and then cinnamon/sugar!
"just came out of the old dome piece"
God I love Christopher.
You can tell good ole canadian Christopher grew up playing hockey 😂😂
My mom and I always make "almond joy" cookies at Christmas and it's just coconut flakes, sweetened condensed milk, chocolate chips and thin almonds. They are SO good 😁🤤
The last recipe was something like Inga from buzzfeed made called scallion pancakes and as Rachh, Inga loves her scallions too😂
Maybe Rachel should make Inga's recipe, that will be so good😍
Yeah, scallion pancakes are AMAZING; this recipe was not a good example.
I showed part of the video to my husband so he could see Chris's shirt. Our wedding rings are engraved with that phrase.
That is seriously adorable
Haven't seen Chris' t-shirt yet so I'm having fun imagining what could be on a t-shirt but also on a wedding ring hahaha
I THOUGHT SHE WAS GONNA SAY MARSHELL
That was my first thought, too. Marschell makes so much sense!
i thought so too! and i immediately thought, “my name is marschell, and i live in a shell.” 😂
Yeah, same!
I feel like that donut one was a stretch in terms of 2 ingredients. That’s like buying pre-made cookie dough and calling them 1 ingredient cookies
Thank you, yes.
Rightttt?? Like u might as well buy one from dunkin
Coconut flakes + sweetened condensed milk + chocolate = a candy called “prestigio” here in Chile
Brasil too!
Now I want to try it! 😋
"Chocolate topps" in sweden 😄
Macaroons in Ireland. But usually you use egg white and sugar instead of condensed milk
Yayyyyyyyyyyyy new Rachel video!
Thanks for bringing so much joy and happiness. My aunt is suffering from blood clots in her lungs so you’re helping me stay positive. Anyone who reads this, please pray. Pray.
Chris needs to give up the source of his excellent geek t-shirts.
I 💯% agree! I absolutely need the Gandalf "stay fly, you fools" one!
That one the the E&K merch
I recognized it and wondered if I should be embarrassed since I'm not even a gamer. 😂
@@heraday No, the E&K merch has hands holding Joob instead of a sword.
Agreed! Love this shirt!
21:30
Rachel: parathas are delicious by the way. If you have the chance to try them, go buy some.
Me: * living in a Pakistani household making parathas for grandad every other day* yes they are!
My thoughts: Buying them would be a first but that is somat ill have to try...
I thought she was going to say we named ourselves Mar-Schell! Happy Belated Birthday! Love the vid as per usual 💗
I love watching Rachel when I’m Down, it always lightens my mood!
I'm imagining that spring onion pancake with a soft boiled or over-easy egg on top with a drizzle of Sriracha 😍😋😍
So I am not the only one that thinks that the pancake looks like a Parantha (Rachel thinks the same)!! My fellow Indians, where you at??
I'm Pakistani but ik wut ur talking bout and yeah it does lol
I'm from Finland and my partner is Bangladeshi. When I make lachha paratha it looks like that but I can't make basic porota flake in that way 😯 so to my infusion-kitchen-eye it looked like lachha paratha 🤣
That's exactly what I thoughttttt
@Hareem ahmed same!
Haha I thought the same thing. I'm from Bangalore, India 😁
A friend of mine taught me the “donuts out of biscuits” trick years ago. As a quick treat when my kids were little, it was easy and they liked it. I may have to try the macaroons. They looked good.
I make my own bagels using Joshua Weissman’s recipe. It’s in his video and now I just keep the dry ingredients prepped and ready to go. I can have bagels ready within about 3 hours (including rising). They’re worth making.
The sweet, loving looks Christopher gives you all the time is so beautiful! You two make the absolute best team.
You can tell how hyper she is throughout the whole thing 😂😂
Lol considering the Tim's coffee Chris brought home I really thought you'd compare the bagels to Tim's bagels 😂
Love Chris walking through the kitchen with a mask hanging off his ear.
He we know he was out in society in 2020 ✌
I love that the lady is, ''not MAD AT IT THOUGH'' You guys are very entertaining and sweet.
I swear, Rachel and Christopher are couple goals...
I will never understand how people from Canada and USA can call premade dough an INGREDIENT
How is it not
I'm from USA and I literally HATE when a recipe is like "only 3 ingredients!" and the first ingredient is BoXeD cAKE miX ugh so annoying
I'm from the US too, and that is something that also annoys me lol. I hate finding a cool looking cake "recipe" and the first "ingredient" is "Betty Crocker cake mix".
Nothing against cake mixes, but when I'm looking for a recipe I am looking for something from scratch. I know I don't have cake mix at home, but I have sugar, flour, butter, eggs, etc.
@@DragonFlightRider same! I don't hate cake mix but its so annoying when its an "ingredient" 😂😂
Was just going to say the exact same thing 😁 I have also noticed that in the US you can buy almost any type of stuff premade in a jar or package.
Rachel is so precious, Chris is adorable and together they're wholesome.
I want to try a spring onion pancake with soy sauce and siracha now. Also, they eat that in Korea as a side dish and as street food, it's extremely common.
I never catch videos when they first come out 😱 love your videos!
Ya same
Just turn on post notifications
My mom has been making these donuts for Christmas morning for as long as I can remember. In our opinion, the cheap biscuits taste better than the pillsbury flaky biscuits.
My husband and I love watching your videos together 💕 So much fun!
Sharc week, that's actually adorable
I make the bagels all the time, and it might sound weird, but using vanilla Greek yogurt really improves it. You don’t really taste the yogurt, but it doesn’t taste sweet or anything. They’re so good!
Hahaha yes I relate to the second coffee no sleep and chipped nail polish
Rachel and Christopher male cooking come to life with their critiques and commentary. ❤💗
I'm so early! Well, thats a first🤔
I love you and your videos. You've there to cheer me up on my worst days and you helped me grow sm. Thank you sm!❤
Imagine if Rachh notices...
Only an imagination...
Chris is so sweet.. love to see you two together!!
my chinese (language) teacher taught us how to make the spring onion pancakes; literally flour, water, (salt), and spring onions. really easy, really good. would recommend
I love how you guys do the taste testing together but then discuss it together too. It's obvious what a happy, well balanced & compatible marriage you guys have. Great couple imo :)
When you try scallion pancakes again (or dumplings), try using a vinegar soy sauce mix!
You guys clearly love each other and like each other, and it shows 💕. It’s really lovely!
Rachel i have to tell you a story.
There once was a girl that loved cookies and watch a tasty video called: 2 min vs 2 hours vs 2 day cookie. Then she suddenly saw your video about that video. She fell in love with your channel and now watches every video of yours.
Its me.
dang... rachel out here, raising 3 kids, bein a wife, doin youtube, and really just doin the most. mad respect and love
Happy Saturday to everyone in the RachhLoves Family ❤❤❤
I have great respect for Rachel, taking care of her kids and spoiling us with videos as well.
Love from Pakistan 🇵🇰💕
So my mom would love the coconut in chocolate 🍫 def making them for her
I love watching you two together, such a great pair!
I love how Christopher always comes into the room with a killer shirt 😂
Yes! We need the video of y’all frying different bread products! I love the banter between you two. Especially the part about Christopher inventing cinnamon sugar. 🤣
We’d do the pilsbury donuts in choir at the end of the year in high school. They’re delicious.
You give such positive vibes and you inspire me to bake I live for you and your vids!!!!
I’ve never beat the notifications before
Now Rachel, please don't take this the wrong way, but your voice is so sweet and soothing, it helps me sleep :D I listen to your cooking videos when going to sleep. So thank you, your videos are AWESOME!!! And Chris, greetings from Finland. :D
Who else just loves the caption 😂
3Coffies 2 ingredient recipes 1 hour of sleep LET'S GO
Man I love Rachel 😂❤
When I was a kid, my family visited some friends out of state and for breakfast the friends showed us how to make the biscuit “donuts”. I have NEVER forgotten how good they were, or how much fun they were to make! They showed us how to take an old cool whip container (or Tupperware), put some powdered sugar in it, put the fresh donut in, put the lid back on and shake it to cover! They were wonderful. We also didn’t cut out the middle, we just poked a hole with our fingers and formed it into a donut shape. Lovely goodness!
There’s a modified version of this dough. It add yeast to it and use way less yogurt. My bizzy kitchen did the modification and I highly recommend it.
Chris's Zelda shirt makes me smile. And so do those donuts. These videos are magic.
Rachel: Birthday week. Because it's not just one day. Me: Where were you last month when I celebrated my birthday?
I recently found Rachel and now my mom and I watch her together! It's a great bonding thing
Christopher: I invented cinnamon sugar
Beavertails: Am I a joke to you?
Gwen Hamilton I have never had a beaver tail (I am Australian) but they look amazing and one day I will attempt to make them at home.
@@kazbutler they're so good! 10/10 would recommend. My favourite toppings are cinnamon sugar and lemon juice! I also think there's a video on TH-cam of a guy making some, if you wanted a tutorial to follow
Haha you were especially on fire with this video! Loved it, you have such a good energy! I smile the whole time when watching you being happy in your kitchen :)
Chris: my opinion is almost absolutely identical to yours "everything (sweet) with cinnamon-sugar on top is the winner" 😊😊😁
Rachel: do you know "Oma" is the German word for Grandmother? Greetings from Germany 😉
Yes! My Oma and Opa are from Germany 😊
@@RachhLovesLife oh, I didn't know ... how small is the world
Here in the south (of the US), fried canned biscuits were one of the first things I ever learned to make. My best friends mom taught me how to fry them and roll them in cinnamon sugar. They’re quite the hit with my hubby and family!
The fact that this past week in the US was actually shark week is what’s so funny to me 😂😂
Omg my husband and I LOVE your content! Ever since we found your channel we have binge watched ALL your videos! Its crazy how similar we are! We've been married 4 years and are best friends and its SO refreshing to see another best friend couple! You guys have something SO special and its so sweet to see you guys growing your adorable family! Its so inspiring! You guys are so funny and relatable its amazing!! PLEASE keep up the awesome videos you have our full support 100%
SUBSCRIBED! heck yeah!
We also appreciate your family friendly content. Its kinda rare nowadays and we are all for it! Stay cheesey my friend!
TH-cam notified me 5 minutes late 😕😅 c'mon
Btw I love you Rachael😍
Same hereeeee
@@mimmilovewhathappensnext.4953 Right! 🤣
Rachel before quarantine: UGH OVEN WE GET IT UR READY CHILL ... Rachel during quarantine: AH! Perfect timing! 😂 just thought that was a lil funny... I love watching these, and what a power couple you and Christopher are!
Why doesn't chris have a nerd channel?? I would so watch that.
The biscuit donuts are amazing. My momma has been making them since I was little. We just add powdered sugar on them. So good.
Did you call your grandma "Oma" or did I mishear that?
It would be really interesting as it's the German word for grandma.
Do you have German ancestors? 🤔
Also the Afrikaans word for grandma... But we spell it Ouma. Was. Wondering the same as you.. X
In Dutch as well
She commented that her Oma and Opa are German.
I was wondering the same thing when I heard it! I had to go back and hear it again :D
I remember my mom making canned biscuit donuts when I was little 🙂 It was always the best treat!
At first I thought you said the spring onions smelled like your "almost" garden, like you were really envisioning it, but it never came to fruition.
It makes me so happy to see the biscuit donuts!! My family has been doing that since I was a baby! Cinnamon and sugar was one of my favorites!
Is Chris’s t-shirt a Zelda reference!
I just learned that me and Rachel have the same birthday and I am extremely happy. Happy late birthday Rachel!!! 🖤💙💜
I also highly suggest using the sweet Hawaiian version of the biscuits for donuts. It would give them a slight sweetness instead of just biscuit flavor.
The first recipe isn't macaroons. It's an actual recipe of coconut things i don't know what to call them 😂😂
It's almost the exact same thing just without egg whites and powdered sugar...
@@ambersmith2612 it is! I tried them once and i really loved them ♥
I’m definitely gonna try making those bagels! Rach and Chris are such a delight to watch 💜
Now you said no “gluten free” its my time to PLEASE ask you to make some gluten free recipes 🙏🙏
I'm definitely going to try making the macaroons! My favorite cookie ever!
When I was a kid, we cut the pre-made biscuits in fourths, fried them, and rolled them in powdered sugar. You just took me back to one of my favorite things!! 😍
YUM!!!!! I wanted to be there testing those with You. Anyway, I do have a favorite 2 Ingredient recipe for You to try. It is 2 Ingredient Biscuits.
First, preheat your oven to 425*F.
You use 2 cups of self-rising flour and 1 cup of heavy whipping cream. Mix them together just until combined. Even though it may be a dry dough just do not over mix it. Then dump out onto a very lightly floured surface. Knead it by folding it over onto itself no more then 10 times and turn it after each fold by 1/4 turn.
Gently pat out or use a very lightly floured rolling pin and flatten to a half inch deep circle. Using a round cookie cutter or biscuit cutter cut out your biscuits. Place onto a parchment paper lined baking pan and put them right next to each other. Have them touching each other on a side. This will help them rise better. Re roll any scraps of dough but not touching a whole lot. Cut more biscuits. A third re rolling; You can do but the last biscuits from a third rolling will not be as light and flakey. An option making it a 3 Ingredient Biscuit is to egg wash the top of your biscuits. Check at 25-30 minutes and these should be risen and golden brown looking.
Bake for 30 minutes. These are Delicious with a pat of butter and/ or a little bit of Your favorite jam. I love strawberry jam. That is it.
Much better than those canned biscuits. 😊👍🏼
I don't know why, but that little face on the donut hole as you were scooping it up, made me chuckle 😂
I’m so glad you tried the bagels out. My friend keeps telling me about them. She says she makes them in the air fryer. Definitely will try them out.
I’ve made donuts that way since I was a kid! We would always dip them in either chocolate frosting or powdered sugar 😁 we didn’t hVe them often but loved them!
I've been watching you since you did an acne coverage video years and years ago..maybe it was wedding makeup? and then I started watching your laundry chats on this channel in addition to your beauty channel, and now I'm still here loving the food content. Even though I'm in my late 20s now, I've always appreciated your content and how it has evolved with your life as you've built your family. Thank you for making me smile for so many years! Much love!
Yay new video! 💖💖💖
“Are you saying that one’s not pretty?.. it can hear you” lol 😂
We have made the homemade donuts for years. We use the jumbo homestyle biscuits and once they are out of the grease we coat them with powdered sugar ❤️❤️❤️❤️❤️
I have made doughnuts like that my whole life. It is a great way to get your doughnut fix late at night. Cinnamon sugar or plain powdered sugar are delicious, but cinnamon powdered sugar is my favorite! I have never tried with croissant dough but will be trying that asap!
I love watching these for the perfect Canadian moment with Chris 21:36 EH
Fried “donuts” with cinnamon and sugar was a special weekend breakfast my mom would make me and my sisters growing up! I love them!
The “donuts” with cinnamon sugar is good. Love Chris making fun of your cinnamon, sugar toast. 😂😂 even though that was a childhood favorite of mine and when you mentioned it a few months ago I ate that for a snack for at LEAST a week straight. Lol no regrets