Questions asked: 0:00 Introduction 1:05 For younger individuals trying to build muscle, is it safe/effective to go above the protein RDA if they're eating WFPB and only consuming foods low in methionine? 3:30 Are there any specific foods I should eat or avoid as someone with dysautonomia? 3:57 Fortified nutritional yeast for B12-does the synthetic folate promote cancer growth, disrupt normal folate metabolism? 5:36 Is there a significant survival benefit of mammograms after breast cancer diagnosis? 6:01 Is longevity spinach truly a super food or should I stick to kale and collards? 6:25 Can soy consumption cause spotting in women? What food can help with spotting? 7:08 Does amla powder help reduce cholesterol? 7:28 Is silica good for collagen production? 8:00 Should I avoid black pepper and grapefruit if it slows down absorption in liver when taking medication? 9:20 Do you have info about red light and NIR light therapy? Microcurrent, microneedling, and laser devices? 10:46 What about other types of mushrooms like lion's mane, chaga, reishi, etc.? 11:04 What about powdered forms of greens, fruits, veggies, legumes, and grains as a meal replacer? 12:18 Is there any danger to consume too much Vitamin C when it comes from natural sources? 13:30 Is it recommended or safe to consume ormus (which is monoatomic metals) as supplements? 14:15 I know added sugar is bad but I am not clear on how it causes damage. Is it the advanced glycation end products? 14:49 Is there any connection between glucose levels in the blood after consuming a meal and aging? 16:30 Should you use sunscreen even when you are indoors and only have sunlight from the windows? 17:41 How important is a DHA supplement if you are already getting 1 tbsp of flax daily for those on plant-based diet? 18:22 I'm on a WFPB diet for many years. All markers are fine, but iron levels are a bit high. Should I be concerned? 19:18 Is soy good for breast cancer survivors on aromatase inhibitors, which totally block estrogen production? 20:20 Is anise a healthy spice? I have read that the estragol content could be cancer-promoting. 20:58 I have vitiligo. Is there anything I can do to deal with it? 22:55 Any diet advice for gastroparesis? 23:11 Are Lion's mane capsules okay? 23:17 I get bloated much more before my period, why? 23:35 Breast cancer survivor here. Are broccoli sprouts good to eat? 23:40 Thoughts on adding salt to help with dysautonomia? 24:00 Is mushroom powder as effective for obtaining ergothioneine as fresh whole mushrooms? 24:51 What are the best foods for heart failure and iron intake? 26:14 How do you get calcium on a WFPB diet? 27:49 Can children use half the amount of B12 once a week? What is the dose? 1000 mcg for children? 2000 mcg for adults? 28:12 What constitutes "too much" of amla, lemon, garlic, flaxeeds, turmeric, etc. on a daily basis? 29:00 Ozempic resources, next webinar on taurine in February, Happy Holidays!
I wish the industry would quit fortifying wheat flour with folic acid. Thank you for informing your viewers that many of us don't easily convert it to a usable form. Eat beans and greens.
Our pool is kept 84° year round 24/7. The warmth invigorates me. I love being able to avoid the chill factor. To be frank, that temperature is wonderful year-round. 😂
2:20 0.3kg increase over 13 weeks (by adding 40g ontop of the rda) isnt that little actually if u train 6 days a week (as a beginner, who gains a lot of muscle still) ull gain ~700g muscle per month for advanced athletes thats about half that (350g per month) - so for advanced athletes these mere "0.3 kg" r actually 1 month worth over a 3ish month period (33% increase)
Questions asked:
0:00 Introduction
1:05 For younger individuals trying to build muscle, is it safe/effective to go above the protein RDA if they're eating WFPB and only consuming foods low in methionine?
3:30 Are there any specific foods I should eat or avoid as someone with dysautonomia?
3:57 Fortified nutritional yeast for B12-does the synthetic folate promote cancer growth, disrupt normal folate metabolism?
5:36 Is there a significant survival benefit of mammograms after breast cancer diagnosis?
6:01 Is longevity spinach truly a super food or should I stick to kale and collards?
6:25 Can soy consumption cause spotting in women? What food can help with spotting?
7:08 Does amla powder help reduce cholesterol?
7:28 Is silica good for collagen production?
8:00 Should I avoid black pepper and grapefruit if it slows down absorption in liver when taking medication?
9:20 Do you have info about red light and NIR light therapy? Microcurrent, microneedling, and laser devices?
10:46 What about other types of mushrooms like lion's mane, chaga, reishi, etc.?
11:04 What about powdered forms of greens, fruits, veggies, legumes, and grains as a meal replacer?
12:18 Is there any danger to consume too much Vitamin C when it comes from natural sources?
13:30 Is it recommended or safe to consume ormus (which is monoatomic metals) as supplements?
14:15 I know added sugar is bad but I am not clear on how it causes damage. Is it the advanced glycation end products?
14:49 Is there any connection between glucose levels in the blood after consuming a meal and aging?
16:30 Should you use sunscreen even when you are indoors and only have sunlight from the windows?
17:41 How important is a DHA supplement if you are already getting 1 tbsp of flax daily for those on plant-based diet?
18:22 I'm on a WFPB diet for many years. All markers are fine, but iron levels are a bit high. Should I be concerned?
19:18 Is soy good for breast cancer survivors on aromatase inhibitors, which totally block estrogen production?
20:20 Is anise a healthy spice? I have read that the estragol content could be cancer-promoting.
20:58 I have vitiligo. Is there anything I can do to deal with it?
22:55 Any diet advice for gastroparesis?
23:11 Are Lion's mane capsules okay?
23:17 I get bloated much more before my period, why?
23:35 Breast cancer survivor here. Are broccoli sprouts good to eat?
23:40 Thoughts on adding salt to help with dysautonomia?
24:00 Is mushroom powder as effective for obtaining ergothioneine as fresh whole mushrooms?
24:51 What are the best foods for heart failure and iron intake?
26:14 How do you get calcium on a WFPB diet?
27:49 Can children use half the amount of B12 once a week? What is the dose? 1000 mcg for children? 2000 mcg for adults?
28:12 What constitutes "too much" of amla, lemon, garlic, flaxeeds, turmeric, etc. on a daily basis?
29:00 Ozempic resources, next webinar on taurine in February, Happy Holidays!
I wish the industry would quit fortifying wheat flour with folic acid. Thank you for informing your viewers that many of us don't easily convert it to a usable form. Eat beans and greens.
Love you Dr Greger! Thank you so much for all you do! Have a great holiday season❤
I really like a cold swimming pool. I feel invigorated. Can't wait to hear your findings/video about cold immersion.
Aren't u concerned about the penis shrinkage becoming permanent?
Our pool is kept 84° year round 24/7. The warmth invigorates me. I love being able to avoid the chill factor. To be frank, that temperature is wonderful year-round. 😂
There really is such a thing as kakadu plums. They are native to Australia.
questions have become much better somehow
like 3 years ago or so 95% of the questions were beyond trivial xD
2:20
0.3kg increase over 13 weeks (by adding 40g ontop of the rda) isnt that little actually
if u train 6 days a week (as a beginner, who gains a lot of muscle still) ull gain ~700g muscle per month
for advanced athletes thats about half that (350g per month) - so for advanced athletes these mere "0.3 kg" r actually 1 month worth over a 3ish month period (33% increase)
First YT comment! Haha