Brewing a Toasted Marshmallow Milk Stout
ฝัง
- เผยแพร่เมื่อ 17 ธ.ค. 2020
- It's the perfect time of year for brewing a sweet and chocolatey nitro "milk stout." Well, any time of year is perfect for that. Anyway, it's like hot cocoa... but beer. Or smores... but BEER. In all seriousness, this turned out to be a deliciously creamy stout with subtle hints of roasted marshmallow. Kyle walks through an incredibly precise and heavily planned solo brew day while Emmet drinks beer. This is definitely one we recommend. Try it out and enjoy!
Equipment Used: amzn.to/38bQ4wE
Full Recipe: www.clawhammersupply.com/blog...
#brewing #howtobrewbeer #milkstout #stout #biab #homebrew #marshmallowstout #stout #beer - ตลก
Who ever stopped taking their ADHD medicine in the editing room, I salute you.
Give the editor a raise
It was a little over the top if you ask me
Bye-bye Ritolin, hello roasted marshmallow milk stout...
@@brandonedwards1181 NO ONE ASKED YOU BRANDON
@@brandonedwards1181yeah brandon
Best editing yet, laughed my ass off xD
So did I. Even if I'm not particularly interested in the style of beer they're brewing, I still come for the laugh.
definitely lol'd at the videographer joke
You guys are always taking brewing to the next level. Love the videos keep up the good work.
This has been one of my favorite videos from you guys! Gonna have to brew this one
You're videos continue to be very enjoyable. Especially liked the disclaimer on this one.
This looks amazing! Tempted to try adding really toasted marshmallows to a dry stout.
KYLE! Your editing is freaking magic!
Ok... I am starting my brew day.... watching you guys! SO much fun! Merry Christmas!
Sounds like fun!
this looks sooo good
I really wanna try this. You guys crack me up
Didn’t real the comments before coming to post that this is the best editing yet. Would watch over and over again.
The bit where Emmet’s beard set alight actually made me rofl!
We did a gingerbread milk stout a couple of videos ago and it worked out really well. Hoping to try a marshmallow milk stout in the next few weeks so will take your advice and toast the crap out of them!
Thanks for yet another brilliant video.
I actually have enjoyed the video a lot, good laugh, and I can't wait to try'n make a marshmallow milk stout myself! Cheers!
The production on this was absolutely hilarious
Best video yet!!!
This edit is soo cool. Doing videos because it's informative and having fun with it
This is the greatest 😂😂😂 need a TV show like this
Oh man you guys rock
Loved this episode lol 😂
Man that looks tasty. Would love to try that. I'd like to try doing some home brew at some point. Good video.
One of the funniest episodes so far. Keep bringing it boys
Thanks!
Definitely getting some Just a Dash vibes in the edits on these Covid episodes. Def enjoying.
Loved it. Keep it up!
The pandemic video editing keeps reaching new levels!!!
I’d love to get my hands on a marshmallow beer like that. I love stouts in general but with that nice creamy marshmallow taste with it would be to die for lol
Great video!
It will be my next stout brew day!!
Awesome video. Will try this out when I set up my Clawhammer 20 Gal 240V system, sounds delicious
I'd definitely add a touch of smoke malt and up the mellows as well. Just another video you guys have done that made me go straight to my LHBS website for grains and make me glad I upped my kegerator from 1 to 3 taps. Great job as always, guys!
Hahaha! Glad you liked it.
I actually LOL maybe 2x a year. But when you lit Emmett's beer on fire that was a complete LOL for me
Hahaha. I just LOLd reading this
You guys are good man love your work.😂😂😂😂😂😂
Love the Burial glassware
I’m brewing this beer recipe tomorrow! Can’t wait to try it!
Absolutely love the vids you lunatics. Cheers!
Great vid! Think you've hit the sweet spot on acid trip and coherent video. Beer sounds great! Will be a good reference point for the banana milk stout I'm going to make
We're shooting for a micro-dose vibe, so good to hear!
Wait, did you get the editor that used to do Brads segments at Bon Appetit? Holy shit. This is a giant step up. Love it!
Eat your heart out, Brad!
That part with the torch got me good lmao
I was at the Berchtesgaden hofbrauhaus for New Year’s Day a few years ago. They do a special event where they have a blacksmith in the courtyard that dunks a hot iron in the beer for some extra caramelization and toasty flavour. The caramelized head definitely reminded me of roasted marshmallows. Between looking for more of the roasty toasty flavours and being better a bit warmer I feel like its a perfect match for this style.
I have absolutely no idea what they were talking but at every single moment, I was thoroughly engaged. Bravo. Encore.
Am drinking it now wow
This entire video reeks of christmas spirit.
holy shit the edit, i literally bursted out laughing several times hahahh
6:06 said the same thing this morning while changing a diaper
3:05 killing me. Great video.
That looks super tasty 🍻 I should probably only drink one or two because of that lactose ! You guys made it look so good I might push my limits 🚽🌋🌋
Guys!! I love your videos, sometimes I look at your recipes to get some ideas for brewing.
Greetings from Mexico
P.d my dream is to get one of your equipment
Hmm? I was thinking... Find a toasted marshmallow spirit to soak some medium to dark toasted oak chips in and age the brew for a few months over it.
Loved the video!
Nice recipe! I think if I make it I might toss some graham crackers in the mash and call it a s’more stout. Will have to try it out!
Good editing! 🤣
Funny video ... and good recipe.
Whoever edited this needs a raise.
Really funny episode lol, have u tried adding the pastry stuff on the boil VS mash?
3:06 bro😂😂😂
Yum
Pretty…pretty…pretty good! -LD
Maybe add some smoked malt to get the campfire in the beer.
Or you could boil on top of an actual campfire. I saw Flora do that for an IPA and said it had a lot of 'campfire' taste.
A camfire brew over an actual campfire is def in our future...
I've been working on this, but if you're trying to get smoke as a background flavor and not a full-on Rauschbier, less is better, smoke is very easy to overdo.
@@TheWinkingPigBarBQ I make a smoked amber ale (won a couple of ribbons with it) and I smoke all the grains myself in my vertical smoker. Very small amount of charcoal, soaked hickory chips, and keep moistening and spraying the grains so they don't scorch. Smoke them for about an hour, and then you're ready to crush, mash, and brew. Very light flavor, with an aroma that is reminiscent of cream soda.
@@davidwalter2002 When you say "I smoke all the grains myself", does that mean you smoke the entire grain bill for the recipe or is it only a small portion of the grains? My most recent grain smoking was 3 oz. of the malt for 4 hrs. at < 225. It darkened the grains somewhat, but nothing close to roasted grain color.
I was just thinking of this today and now a video randomly pops up for this
The old family campfire and your uncle has one too many whiskeys and gets inappropriate and climbs into your tent in the middle of the night...oh god this beer is bringing back bad memories, I haven’t been the same boy since
Love your videos buddy. You always crack me up and also very informative. At what time did you add the marshmallows?
Late in the boil. Doesn't really matter exactly when
This looks epic guys. Do you by any chance have the OG and FG's of this?
This vid had me dying 😂
So I recently did a similar beer to this. Exact style just different grain bill. And I wanted that toasted flavor you're talking about. I wouldn't triple your mallows. Just chat them on a wood fire. Best wood is a sweeter wood like pecan or cherry. It will get that charred flavor and slightly smokiness that you're expecting in a campfire marshmallow
this might be awesome with a couple different kveik strains. Tormodgarden might do great here
RIP Wilford Brimley.
Gents, I've found if you ferment S-04 hot, around 24C (75F) you get a fairly strong marshmallow aroma. It will also ferment out in around 3-4 days at that temp! Might be useful?
i like how the disclaimer states i should not follow any of your advice.. but this does inspire me to make stout.. so what you just use some dark grains? fuggle hops? you get that good head from the kegging process right? or can i get that with bottling?
It's been a while since this was posted - so have you revisited the brew off camera? Curious to know if you had info on upping the marshmellows / adding belgian sugar instead. Or any other news. Doesn't matter, as long as it is about this wonderful beer. This video and this beer really rubbed me the right way. Great production and hosting, guys.
Keep the good work up, cheers
Imma gonna do this next week! Imma need a 240v system lol
In the video you mention increasing the amount of marshmallows for future batches. Is the 2lbs listed in the recipe what was used in the video or the adjusted amount after the tasting? Cheers!
Hi what brand is the fridge your using to put your fermentation bucket in? I been looking for one myself thank you.
I feel like the marshmallows are not the only toasted element in this video… But that $hit sounds awesome, gonna add this one to the “to-brew” list
I like the rock band on your t-shirt. I am particularly fond of their hit MMMMBreed.
The Cobain Brothers are the best!! I love that song too!
If you are using the searzall to roast those marshmallows, you can actually buy the green propane canisters from the camping section if you were wanting to try propane!
Ow wow nice brew! :) Do you add roasted grains in the main mash with the base grain or in final stages of the mash? Happy x-mas!
We added the roasted grains with the base malt. Lactose and marshies were added at the end of the boil (element off).
What's the chamber you guys threw the bucket fermenter in?
Dude! You have a pot filler for your brewing?!? Awesome!
how much did the marshmallow add to the og? thanks.
Your channel is awesome. Don't let any negativity slow your flow. Until you brew as your job you're not professional and there are a ton of terrible beers made by people paid to make em. Anyways, I'd love to have a beer with you guys some day in my life. My tap is always open if you're ever in Sweden. Cheers.
Awesome video made me laugh alot .. thinking of brewing this next. A few questions tho, sorry Gents.. first one What OG /FG where you aiming for/ did you get ? An on your website it states 8oz chocolate malt but in the video you said a 1lb ? . Last question how much mallow would you do next time ? As I will give your suggestion a go 🙂
Cheers Chris
Didn't take gravity readings. It's actually 1lb of chocolate! Thanks, we'll correct that on site. I'd do at least 2lbs of marshmallow and perhaps dial back some of the base malt as to not boost abv any higher.
Beer looks amazing, def gotta make it. Got a question, I just set up my stout system and I’m ready to keg this weekend. Just wondering how you carbonate or nitrogenate the stout?
I’ve read about people carbonating with CO2 first and then switch over to beer gas (nitro/CO2 mix). Some other people only carbonate with Beer Gas (75%/25%) but for much longer period of time. Wondering what method you guys use.
Thanks for the great content ! Cheers
We use beer gas and slowly bring pressure from 0 up to 30 psi (over 5 mins or so). It'll pour right away but will take a day or so to really pour well
Time to do a pastry ice cream stout just to keep the bjcp judges happy
Rest in Peace Wilford Brimley AKA the Diabetus guy- aka True Grit guy
So you used 2lbs of marshmallows in this video but you would suggest using closer to 4 or 6lbs?
Brewed this up, but does not seem to be taking any carbonation. Have it under high PSI to get it up quickly and can’t not even see bubbles or taste the carbonation. Did you experience any issues when you carbonated yourself? I can see maybe the oil in the marshmallows killing the head, but can’t seem to get anything
Brilliant as always! How do you think the recipe would turn out without the lactose? Asking for a lactose intolerant friend.
A little less sweet and smooth. But still tasty.
Following. Might have to make this one (less the lactose)
This video is hilarious.
It may not be a lot of people’s style. But can you guys do a fruited sour? Similar to the slushy and smoothie styles very popular now? I’m not sure if they secondary ferment or just rack into a keg with purée and keep it refrigerated.
Something like that will be happening soon!
How long did you mash in for?
Did you think about aging the stout over marshmallows?
Didn't but good idea.
Maybe try some smoked malt and/or honey malt.
How's about brewing up a Pomegranate Imperial Stout?
Just saw the news that Spielberg quit directing because he watched this and realized he can’t direct and produce at your level.
Where can I buy this?
Dear friend, I make beer at home, how can I? To make yeast? Is there an alternative to the herb of dinar, your friend and your follower from Syria
Use the mini marshmallows. More surface area.
5:34 Le sirop de MONIN ;)
LE SIROP DE MONIN.
Trad : Monin's sirup
If you cut the marshmallows in half you increase the surface area and you could get more toasted mallow in there.
They dissolved in the hot wort
I think they meant before toasting...
Ahhh, good call!
Was this nitro or co2?
Hi guys!
In the video you wrote 6.28 gallons of water, but on the recipe you wrote 7.3 gallons. Is this 7.3 gallons of water for 6.28 gallons of final beer ?
Thank you!
Oh damn, that's the confusing part about Beersmith. It's 7.3 but when editing the video we probably looked at the printout and pulled post mash volume for the video title.