How to Make Creamy Chicken and Mushroom Risotto | Episode #20
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- เผยแพร่เมื่อ 3 ม.ค. 2025
- A Creamy Homemade Italian Chicken and Mushroom Risotto Recipe.
Try it out and let me know what you think in the comments!
⬇️⬇️⬇️ INGREDIENTS LISTED BELOW ⬇️⬇️⬇️
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Ingredients:
2 Whole Chicken Breasts cut into Cubes
2 Cups of Risotto Rice
1 Medium Sized Onion Finely Chopped
5 Garlic Cloves Finely Chopped
One 6oz Can of Mushrooms or 1 Cup of any type of Mushroom you'd like
1/2 Cup of White Wine of your choice
6 Cups of Hot Chicken Broth or any Broth of your choice
2 Tablespoons of Salted Butter
1/2 Cup of Grated Parmesan Reggiano Cheese and a bit more to Top off your Rissoto
Olive Oil
Seasonings: Salt, Black Pepper, and you can also add some Garlic Powder to your Broth if needed for more flavor.
Chicken and Mushroom Total Cooking Time: About 15 minutes on a Medium Heat while stiring occasionally and Chicken is fully cooked.
Risotto Total Cooking Time: 20-25 minutes from the time you add the Rissoto Rice to your Pot on a low to Medium Heat while stiring occasionally until you reach a creamy consistency and your Risotto rice is tender.
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Intro Music: A little trip
Musician: Xuxiao
#risotto #risottorecipe #mushroomrisotto #chickenrisotto #chickenandmushroomrisotto #italianfood #italianfoodrecipes
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What you did was congee
Congee is an Asian Rice Porridge dish that is more soupy and mushy in texture. Risotto comes from Italy and has it's differences such as adding Butter and Parmesan Cheese to the Dish and adding Broth a few Ladles at a time to maintain the Risotto Rice intact and still achieve a creamy consistency due to the starches in Risotto Rice. Try out the recipe 😋 and Thanks for Watching! 🥰
Sorry to say...but as an Asian I hate people cook rice without clean and wash it.
Thank you for your comment although due to the starches in Risotto and Paella, washing the rice would ruin the dish as starch is a big component of it's success giving it's creamy texture. This is unlike other rices such as Basmati or Jasmine where you can wash the rice. Hope you still enjoyed the recipe and don't forget to Subscribe. God Bless!