I make a shrimp and goat cheese risotto for my wife all the time. She absolutely LOVES it. There is also a similar version to this I make often but it's shitake and saffron risotto. If you're making risotto for the first time..... BE PATIENT! TAKE YOUR TIME! GIVE IT LOVE! It cannot be rushed.
I love watching your videos. You make everything simple and your recipes are diverse. Because it's not the cooking part, it the what to make part. Oh, and dang, any girl could get lost in Chance's eyes. I love it when he makes an appearance.
OMG I asked for this and almost fell off my chair when I saw you were featuring it on the show!!! Sam, Max and Chance thanks so much!!!! From Ontario CANADA👍👍😁....love Lewis too❤
I’ve been making risotto for about a year now. Adding some of the dried mushrooms and using dry vermouth instead of sav blanc really elevated it. Thanks
apart from the great dishes that Sam always makes, he's just so fun and gives out positive vibes every time! love you guys, keep it up, greetings from Greece!
Luv this guy just started watching him cook, great job showing how to make a recipe , fast to the point, chicken breasts on the grill with the pita bread, loved it, now risotto, l have toplay it back , because I suck at making this.
I had a friend in the navy who fell in love with the orient. After he retired, every job he had was somewhere in the orient. You can assume that he was quite familiar with rice. Once, when he was in the states, he stopped by to see me. For supper, I served porchetta with risotto. He told me that he never, while in the orient, had rice as delicious as that.
AC/DC was very inspired by the Stones, it will count as something. Been new to cooking for my people lately and it been great! Love your recipes and tips.
The best risotto was made by my father in northern italy when we went walking in the bush and picked chanterelle mushrooms. The best risotto i have ever tasted
I made this tonight...WOW! I've had mushroom risotto before, but the addition of the truffel oil...WOW!! Thanks Sam. I cook for my 91 year old Mother a few times a week and after becoming addicted to you, her question every time is..."is this one of Sam's recipes?" haha Thanks for all of your content, this channel is amazing! Max and Sam, you guys get the credit too. Thanks again.
My mouth is watering! I definitely should not be watching your shows during my fasting time lol. I love the way Chance took more than one bite. It made me want to try all the more.
Risotto is one of the first dishes I mastered - I have tried with a first splash of white wine (classic), but also with the bottom of a bottle of Sake and it was actually more flavorful! Need to try Vermouth. Please show how to do arancinis with risotto leftovers :) Thank you
One of the greatest things I ever learned from Sam was keeping a bottle of Vermouth for cooking. It has elevated my cooking game and brought a whole new level of deliciousness to my life.
Looks great, can't wait to try it. I noticed that in the beginning B roll footage it shows you add vermouth before the chicken stock but it doesn't show up later in the video.
Sam…I’m Italian and ashamed to say I never made Risotto! After watching your video…I said to myself “I can do that”! Thanks again Sam for giving me and I’m sure other fans, the courage to try new dishes❣️
Thank you so much Sam, this is one recipe that intimidates me. You made it approachable. I can do this! Also, I can appreciate the truffle oil in this dish, it belongs there, in this case. Love that you brought Chancy in for the taste, I saw that comment and agreed.
Sam!!! For the beef lovers and dry aged lovers and Irish people... and those of us that are all of those, you should entertain us with a dry aged roast for corned beef and cabbage for a St Paddy's Day thing.
Always looking for a good Risotto recipe and this one is that. The short grain rice being constantly stirred rubs the grains against each other releasing bits of starch which thickens the dish or time. Mine always sucks making it in a saucier pan, going to try the larger surface pan you used. LOe your videos, guys. I just made your pulled pork sandwiches for all my neighbors. I am a hero! I doff of the cap, if I wore one, to you!
I just purchased a new saucier, and christened it with this dish. I had some truffle butter left over, so I wound up using that instead of oil. I always add the cheese off the flame after adding cold butter to avoid a stringy clumpy mess. Love shrooms. Even if they're the legal kind.
So glad you did a risotto!!! I just taught myself how to make risotto a few weeks ago. You are amazing and I can't wait to try it this way!! Thanks for all your amazing videos.
I've taken to doing risotto in the pressure cooker but you gotta use dried mushrooms. Comes out perfect and very little work. With the pressure build and release it actually takes a little longer.
Those trying to do it on Chopped that get chopped are trying to do it in 20 minutes AND cook other stuff. Risotto typically takes me 45 minutes IF I have everything cut up and ready to go when I start.
I love risotto, but despise the constant stirring, stirring, stirring..... so my hubby and I take turns, LOL! My favorite risotto to make is bacon, beer and cheddar. Not as fancy as truffle oil, but so yummy!
I made risotto for friends once and their reaction was something along the lines of "Wow, even professional chefs in Hells Kitchen can't make this properly on TV, how the hell did you make this!?" .... had a good laugh about it, especially since their only reference to risotto was the hells kitchen episodes xD
Having made risotto for years, yes, it is both, so long as you have patience. Also, it is a perfect left-over magnet. Anything that's in your fridge and needs to be used up can go in.
I had sorta become placated in my cooking lately, so I have been trying to cook things in different ways. I do not have an oven, because of my current living situation. I really wanted some banana bread, so I made it in the crockpot. I will tell you...AMAZING! An homage to the toaster oven episode, but I finished off some amazing fried chicken in my toaster oven after giving it a fast deep fry in my skillet...in some oil that was a bit too hot. That's why I needed to finish the chicken breasts (that one's for you Max!) in the toaster oven. Crunchy, thanks to the panko, and juicy, thanks to what was sort of a reverse searesque kinda deal. LOL. Thanks for just cooking and helping spark creative juices for my own cooking!
Another awesome episode and I love the suggestion from the viewer of having the whole gang trying the dish.. Maybe something to think about for the future.. having a tasting table or bar table/stool setup where all 3 of you are in shot and try it together. You got to tast it along the way.. Max and Chance will be blown away with the first bite/taste... Keep up the great work team.
Can we get a Max vs the Chancellor cook off with Sam being the judge? Love the videos!!!!
No. Fuck them.
@@hulksmash8159 😂 this comment becomes funnier when I see the other comments you've made on other videos
I'd watch that! Great idea!
Every video..."i can cook that" then i spend an hour at Vons getting all the ingredients. Never fails. 😂 Thanks Sam and the gang.
Same ! An hour? That’s not so bad lol
I make a shrimp and goat cheese risotto for my wife all the time. She absolutely LOVES it.
There is also a similar version to this I make often but it's shitake and saffron risotto.
If you're making risotto for the first time..... BE PATIENT! TAKE YOUR TIME! GIVE IT LOVE! It cannot be rushed.
Yes, this! Love the rice, it's a classic dish you serve to show you care.
I love watching your videos. You make everything simple and your recipes are diverse. Because it's not the cooking part, it the what to make part. Oh, and dang, any girl could get lost in Chance's eyes. I love it when he makes an appearance.
I've made risotto one time and it was the BEST. I have been craving it lately, then this video popped up. Perfect timing. Time to go to the store.
i love the fact that i see people eating your food. this is a great change!!!! love it
OMG I asked for this and almost fell off my chair when I saw you were featuring it on the show!!! Sam, Max and Chance thanks so much!!!!
From Ontario CANADA👍👍😁....love Lewis too❤
I’ve been making risotto for about a year now. Adding some of the dried mushrooms and using dry vermouth instead of sav blanc really elevated it. Thanks
I cooked this recipe in a nursing home and everyone liked it. Thank you.
Yesss. Love risotto. It's especially timely, for me. I give up meat for lent, and mushroom risotto is one of my go-to's.
Made your pan seared scallops and buccatini last night, was superb!!!
apart from the great dishes that Sam always makes, he's just so fun and gives out positive vibes every time! love you guys, keep it up, greetings from Greece!
Luv this guy just started watching him cook, great job showing how to make a recipe , fast to the point, chicken breasts on the grill with the pita bread, loved it, now risotto, l have toplay it back , because I suck at making this.
I love love love risotto but have never attempted to make my own..... I’m for sure going to give it a go now. Thanks Sam!
I had a friend in the navy who fell in love with the orient. After he retired, every job he had was somewhere in the orient. You can assume that he was quite familiar with rice. Once, when he was in the states, he stopped by to see me. For supper, I served porchetta with risotto. He told me that he never, while in the orient, had rice as delicious as that.
AC/DC was very inspired by the Stones, it will count as something. Been new to cooking for my people lately and it been great! Love your recipes and tips.
Should do an episode on puree's. How to make them / how to use them.
The best risotto was made by my father in northern italy when we went walking in the bush and picked chanterelle mushrooms. The best risotto i have ever tasted
Around 8:55 when Sam said they needed to figure what they were gonna put it in, I thought he was gonna make a risotto burrito.....a risotto-rito.
That risotto looks amazing Sam!
👌
I made this tonight...WOW! I've had mushroom risotto before, but the addition of the truffel oil...WOW!! Thanks Sam. I cook for my 91 year old Mother a few times a week and after becoming addicted to you, her question every time is..."is this one of Sam's recipes?" haha Thanks for all of your content, this channel is amazing! Max and Sam, you guys get the credit too. Thanks again.
My mouth is watering! I definitely should not be watching your shows during my fasting time lol. I love the way Chance took more than one bite. It made me want to try all the more.
Risotto is one of the first dishes I mastered - I have tried with a first splash of white wine (classic), but also with the bottom of a bottle of Sake and it was actually more flavorful! Need to try Vermouth. Please show how to do arancinis with risotto leftovers :) Thank you
One of the greatest things I ever learned from Sam was keeping a bottle of Vermouth for cooking. It has elevated my cooking game and brought a whole new level of deliciousness to my life.
I usually start with a cup of white wine to absorb before the broth....my wife's favorite dish . Pearl barley is a good substitute for rice.
Looks great, can't wait to try it. I noticed that in the beginning B roll footage it shows you add vermouth before the chicken stock but it doesn't show up later in the video.
Made your baked risotto tonight. Yum! Yum!
Thanks for sharing this Sam. Risotto is one of my favorite side dishes to have with Steak.
Sam…I’m Italian and ashamed to say I never made Risotto! After watching your video…I said to myself “I can do that”! Thanks again Sam for giving me and I’m sure other fans, the courage to try new dishes❣️
Thank you so much Sam, this is one recipe that intimidates me. You made it approachable. I can do this!
Also, I can appreciate the truffle oil in this dish, it belongs there, in this case.
Love that you brought Chancy in for the taste, I saw that comment and agreed.
The beat hard af🔥🔥🔥🔥
At 2:27 I thought the plane was Max’s sound effect for the slowly lowering camera. 🤣🤣
Love the videos for all the great techniques you are able to convey and teach. Thank you!
Last time I made risotto I topped it with chopped thick cut hickory smoked bacon. Little crunchy smoky goodness to add.
Sam!!! For the beef lovers and dry aged lovers and Irish people... and those of us that are all of those, you should entertain us with a dry aged roast for corned beef and cabbage for a St Paddy's Day thing.
Always looking for a good Risotto recipe and this one is that. The short grain rice being constantly stirred rubs the grains against each other releasing bits of starch which thickens the dish or time. Mine always sucks making it in a saucier pan, going to try the larger surface pan you used. LOe your videos, guys. I just made your pulled pork sandwiches for all my neighbors. I am a hero! I doff of the cap, if I wore one, to you!
Ughh...I wish I liked mushrooms because this looks so good!
We definitely want more of Chancy He’s sweet. He’s positive. He smiles. He has a tan and isn’t as creepy as Max. Lol
DOH!
Omg I almost chocked when said that about Max. 😂
@@mattmackmack9173 🤣
Oooo. Looks Fab! I always wanted to make risotto, can't wait 5o try it. Thanks for taking the mystery out of it.......Love you guys!
I like the end shot of Max return over-the-counter good work boys
I wanna see the setup you got going on. Almost had a glimpse of the bts in this video near the end.
I just purchased a new saucier, and christened it with this dish. I had some truffle butter left over, so I wound up using that instead of oil. I always add the cheese off the flame after adding cold butter to avoid a stringy clumpy mess. Love shrooms. Even if they're the legal kind.
That looks perfect. It also looks like a soothing dish to make, if you just take your time. thanks again guys!
Great video as always! Love risotto. How about a video using the leftovers to make some crazy delicious risotto cakes?
Looks great. Must try it. The Stones song you are thinking of is Paint it Black.
So glad you did a risotto!!! I just taught myself how to make risotto a few weeks ago. You are amazing and I can't wait to try it this way!! Thanks for all your amazing videos.
OMG I have to make this! I adore mushrooms, rice, etc...this is next on my grocery list!
You should send a message to the truckers to show them your support!
Maybe do a camper truck munchies episode?
Opening beat goes crazy
I make a morel mushroom pearled barley risotto when it’s spring in Michigan
I had duck magret from a French restaurant recently and it hooked me on to Duck. Please do some duck dishes!!
Great show.realy love all ur recipes.nvr treat making it but will try now coz u make it look so freaking easy.fan from south Africa
I like when you guy taste together and letting someone tell us how it tastes
Yes Yes Yes More Taste Testers! Ever thought about having guests sit/watch/ask questions/etc. ?
I find you can add all the stock at once and it works fine, keep stirring of course. Doesn't taste any difference to add smaller amounts at a time.
You forgot the white wine before starting adding the stock Sam.
"Paint it Black" is done by the Rolling Stones. "Back in Black" is AC/DC. That could be an interesting mash-up. Listen to it while making the risotto.
I've taken to doing risotto in the pressure cooker but you gotta use dried mushrooms. Comes out perfect and very little work. With the pressure build and release it actually takes a little longer.
Chancey's eyes, hubba hubba! We need more Chance. PLEEEEASE!!!! Oh, and Maxy's hat. Love Max's hat. Need more of that too.
Those trying to do it on Chopped that get chopped are trying to do it in 20 minutes AND cook other stuff. Risotto typically takes me 45 minutes IF I have everything cut up and ready to go when I start.
I love risotto, but despise the constant stirring, stirring, stirring..... so my hubby and I take turns, LOL! My favorite risotto to make is bacon, beer and cheddar. Not as fancy as truffle oil, but so yummy!
😆My brother made what he called "redneck risotto" once and it definitely had beer in it.. 😆 Sounds good Sandy!
Love the more personable things thrown in! Keep it up. 👍
Max: That's what she said 🤓
Looks so good! I love the blooper reels at the end. I hope to see more bloopers on later shows!
Risotto is the best... you can add anything to it, and it's delicious. I love seafood risotto, shrimp especially😛
Risotto with chicken sausage and peas is the best!
I always make your risotto from your website and my wife and son love it, can’t wait to try this one. Buy the way, who makes your cutting boards?
As a professional chef of 20 years, classically trained by the best chefs in Italy, this is the most risotto I have ever seen
I made risotto for friends once and their reaction was something along the lines of "Wow, even professional chefs in Hells Kitchen can't make this properly on TV, how the hell did you make this!?" .... had a good laugh about it, especially since their only reference to risotto was the hells kitchen episodes xD
What protein would you pair with this risotto? Grilled chicken?
That sure looks easy to do and very delicious
Having made risotto for years, yes, it is both, so long as you have patience. Also, it is a perfect left-over magnet. Anything that's in your fridge and needs to be used up can go in.
I love mushroom risotto! I add white wine (usually out of vermouth after martinis). This is going to be dinner tonight. Thanks
white wine is a classic for risotto ! probably better than vermouth !:)
Right?!
That looks amazing. I would love to try this with diced pancetta or procuitto
Love that ending!
Idk I watch a lot of Hell’s Kitchen so the wife and I are really looking forward to watching this video!
Bring The 'C' Word Back... Love the shirt and I love the show. I will try this. This is Corn from Abaco, Bahamas 🇧🇸
Ugh! I can't find the recipe Sam. I want to make this but a recipe would be fantastic!!!
Good job Chancie on the AC/DC o7
Thank you. I can do this
You and Guga are the best!
Excellent, Sam. I'm actually making risotto tonight for dinner. One of my favorite things to do with rice.
When ever my Gram sends me home with leftover risotto she always includes a can of chicken broth lol so good
Parting the risotto sea 🌊
Love the toña hat! It's super Nicaraguan! 🙌
Great video Sam, definitely good to see the "peanut gallery" try some food and see their reactions in real time
Yum! Great recipe, I'm looking forward to making it! And thanks for the shout-out! I enjoyed watching Chancy enjoy it on camera 😍 #ChanceNation
Literally... That's what she said 🤣😂😅
@@HyperactiveNeuron HAHAHAHAHAHA
Love a risotto (late addition of peas is my favourite thing!)
I had sorta become placated in my cooking lately, so I have been trying to cook things in different ways. I do not have an oven, because of my current living situation. I really wanted some banana bread, so I made it in the crockpot. I will tell you...AMAZING! An homage to the toaster oven episode, but I finished off some amazing fried chicken in my toaster oven after giving it a fast deep fry in my skillet...in some oil that was a bit too hot. That's why I needed to finish the chicken breasts (that one's for you Max!) in the toaster oven. Crunchy, thanks to the panko, and juicy, thanks to what was sort of a reverse searesque kinda deal. LOL. Thanks for just cooking and helping spark creative juices for my own cooking!
Sam and crew killing it! All the best !
like the group tasting!
Another awesome episode and I love the suggestion from the viewer of having the whole gang trying the dish.. Maybe something to think about for the future.. having a tasting table or bar table/stool setup where all 3 of you are in shot and try it together. You got to tast it along the way.. Max and Chance will be blown away with the first bite/taste... Keep up the great work team.
Looks good. Love mushrooms.
10:17 i like Chance's Toña hat, Toña is a beer brand here in my country Nicaragua.
Sam, you're knowledge of classic rock disappoints me sooo much
A new week a new 3 recipes to add to my recipe book aka this channel
I’m Aussie and we say it the same as the English way you say it.
I’m gonna attempt to make it now since I have all the ingredients anyways and thanks Sam for making it easy as all your recipes
👌
As usual, looks absolutely delicious!
Will admit to not fixing risotto in a looooong time. It's so good. And the addition of a little truffle oil?? Oh man!
I'll be trying this tomorrow night 😁
Chance knows a good beer, Toña!
Lol! I am Canadian, lived in Toronto for 20 years and never called it Ris"aw"to!!! Lol!