Just checking you out :) I LOVE the little cupboard you have holding your eggs!! It is so cute! You have a nice, large stove, too :) That's a big breakfast! You are so pretty and effortless in the kitchen!
Really enjoyed watching this, thank you Helen, and Happy B'Day Dan..!! Your fried breakfast is exactly how I do mine too Helen, except we fry our eggs. It looked so delicious. I hope your having a wonderful weekend xx
Thank you for Danny's birthday wishes Hun we are just getting all set for the week a head the weekends go so fast eh? I hope you have had a great weekend to :) xx
Excellent job on the FEB...Wow! However you also get some serious props for the way you keep your kitchen and work areas clean. Well done!!! Well done!!!
Totally just binge watching ur cook along playlists ...not sure how I’ve managed to miss these 🤔..as u know it’s thanks to you I now make cheese sauce perfect every time
I thought the same thing eggs in oil nooooooo !!!! artery clog!!! But I love your videos. !! I'm from the states and enjoy watch iyou! I have a channel too ! It's pretty neat to see the different between our groceries and meals tfs !
HelenMarieWright we all have our share of unhealthy meals and that okay right ! My bday is next week and I'll be having a big yummy slice or many slices of Chicago style pizza !!! I've been waiting for months for that day to come ! Lol.
No you're wrong, you want as much fat as possible with a fry up because it's the English breakfast, it doesn't matter how much oil saugases create you can always have more
It has been a while Since I did a breakfast fry up for my family, I will do it soon. My husband lived in England for 3 years as a student , he does miss the English breakfast. We do eat it on occasion when we travel, I rarely make it at home unless Its Breakfast for dinner.
I suffer badly from anxiety and can’t fall asleep naturally so I’m alone with my thoughts. So I have you on in the background while I fall asleep. Don’t know why lol just makes me feel safe🥲
I study in UK for almost two years now and at first English breakfast was a bit weird for me but now I cant live without it... and probably will be doing it even when I go back home.
perfect.! all the moves of a very good cook. lined up, laid out, served to perfection. barefoot adds the charm, you beat wannabe English breakfast failures hands down. respect.
Well I never thought to put those eggs in the juices of the bacon and sausages! Those scrambled eggs must taste amazing! So therapeutic watching you do this, I’ve sent this video to my daughter! 💖
Hiya thank you so much yes as you can see from the comments not everyone agreed haha but yes the eggs cooked in the same oil taste amazing thank you so much for watching and commenting I really appreciate it :) xx
Haha erm kill em with kindness?!... sometimes if I'm having a really bad day I can become quite snappy but what does it prove? I just end up feeling disappointed in myself... as my wise nan would say don't let the ..... get you down (she had a foul mouth lol)
Thanks dear! I hope you enjoy the rest of your weekend. looking forward to your next shopping and cooking videos. Pls show us your Lahmajun recipe. LUVYA!
Everything looks good except for the beans lol. I just got through having breakfast for dinner myself (in Kentucky). I made some honey brown sugar flavored sausage links and an egg sandwich. It was yummy lol 😁
wonderful job on breakfast honey. you put so much effort and care and love into every meal you prepare for your family, you are truly an inspiration and blessing💜 happy birthday Danny and many more!
I love a good English breakfast although I have to say I’m usually hungover when I make them, so I tend to just bung everything in the oven including the bacon and then just finish off with fried eggs 🤤
Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil, sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on they eggs. Breakfast's are a juggle but some planning its easy.
My mama made homemade potatoes at breakfast...she’d cut them into little cubes, and fry them with oil with chopped onions and salt n pepper. We’d have the potatoes with eggs or a vegetable frittata, or she’d add the potatoes and onions to the frittata, then sausage or bacon fried crisp on the side, orange juice and coffee. Maybe bagels with cream cheese. Breakfast has always been my favorite meal.
Wright At Home yes, it was great! The English breakfast looks pretty awesome time, though....maybe just a little less meat. I couldn’t eat all that sausage and bacon...but the idea of beans with eggs is appealing to me. Another breakfast I loved is when we would have leftover chile from the night before. My mom would put the chile and rice all together in a pan and fry eggs next to it. Very yummy! When I was in Germany, people ate little sandwiches at breakfast. Small sliced good rolls, with lunch meat and pickles. That was good too. Food is always so interesting to me in other countries.
Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil ( I hate cleaning trays) sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. Of course people prefer toast also so work it out time wise. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, kitchen towel clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on the eggs. Breakfast's are a juggle but some planning its easy. All I have to do at some stage is make a video of it like this lovely family and stick it out there for critique, roll on Sunday for my brekkie.
Hey Scott thank you for watching and commenting yes definitely make a video it's great fun and you,l be amazed how many people you will help and inspire:)
Yes of course and looks like you had fun and put some pressure on yourself, I get worked up just doing it for free-loading mates never mind in front a cam lol. Incidentally I have friends that like hash browns the most and they go in the toaster as well and come out perfect same way I mentioned above.
you should cook the bacon first. you dont need oil for bacon, because the fat will melt on the pan and turn into an oil base. then you can use the bacon fat to cook the rest of the food.
Oh lovely, though I like my eggs fried and sunny side up thank you! I do have a weird thing, I cannot stand bean juice on my plate, as goes all over my toast and egg. So I had a breakfast at a local cafe and was very specific about how I wouldn't have beans as I don't like bean juice near my toast and egg. When the meal came she proudly announced that the chef had put tomato juice on my plate so I could use it to mop up the bread. Argh! Is it me? :D
I've gone back on your vlogs from when you first started you are 1 of my fave youtubers just honest and genuine.we are similar in the fact that my husband is a retired police officer and we met in the days before computers, I put a add in the lonley hearts paper and he answered, on a good day he says its the best £3 he's spent and on a bad day he says he wants his money back lol 😆x
I used to have one James but it became impossible to keep clean fat gets stuck in between the fine mettle mesh and I’m not cooking with dirty equipment :)
Again very common if you go to any greasy spoon for a cooked brecky here in the uk your going to be served beans with it lol thank you for watching and taking the time to comment:)
I watch this video over and over again, you can never get enough of a full English 😋😋
3am and I’m starving after watching that 😉 good job I think I will be making myself breakfast in 7 hours 😂🏴🏴👽
I'm going to do the English breakfast for my husband and surprise him coz he's English and I'm Arabic I can't thank you enough x
I hope you both enjoy it Hun :) xx
Aw
Is he a Muslim?
Thank you for showing how you do English style fry up. Similar to American minus the baked beans ☺️ Really enjoyed watching
Thank you :)
Love your videos! I am so happy I found you on TH-cam! I really enjoy watching all the way from Michigan 😊
Hey Michelle thank you Hun and welcome:)
Just checking you out :) I LOVE the little cupboard you have holding your eggs!! It is so cute! You have a nice, large stove, too :) That's a big breakfast! You are so pretty and effortless in the kitchen!
Hey Amanda thank you so much for coming over I really appreciate it... yea it is my hubbys birthday so it's a bit of a treat :)
😋😋😋😋
Really enjoyed watching this, thank you Helen, and Happy B'Day Dan..!! Your fried breakfast is exactly how I do mine too Helen, except we fry our eggs. It looked so delicious. I hope your having a wonderful weekend xx
Thank you for Danny's birthday wishes Hun we are just getting all set for the week a head the weekends go so fast eh? I hope you have had a great weekend to :) xx
As always I love the meal, i love love your kitchen and now I'm off to dig into my fridge for sausages, yuuuuumy!
Hey Diana thanks Hun hehe enjoy :)
Excellent job on the FEB...Wow!
However you also get some serious props for the way you keep your kitchen and work areas clean. Well done!!! Well done!!!
Totally just binge watching ur cook along playlists ...not sure how I’ve managed to miss these 🤔..as u know it’s thanks to you I now make cheese sauce perfect every time
Hey Fiona thanks Hun so glad my cheese sause recipe helped you out it's so easy right :)
Yay ! I was waiting for this video ! Thanks hun xx
:) xx
Mrs. Wright can get the job done, lucky kids & hubby!! . . . from Kentucky, USA.
Looks so good! And now I’m hungry! 😁
You don't need that much oil for sausages, they create their own oil, plus less oil, no spitting
Thank you great tip :)
I thought the same thing eggs in oil nooooooo !!!! artery clog!!! But I love your videos. !! I'm from the states and enjoy watch iyou! I have a channel too ! It's pretty neat to see the different between our groceries and meals tfs !
Thank you I know it's the most unhealthiest meal ever lol we don't eat it often but it was Danny's birthday lol :)
HelenMarieWright we all have our share of unhealthy meals and that okay right ! My bday is next week and I'll be having a big yummy slice or many slices of Chicago style pizza !!! I've been waiting for months for that day to come ! Lol.
No you're wrong, you want as much fat as possible with a fry up because it's the English breakfast, it doesn't matter how much oil saugases create you can always have more
Love your kitchen!!! And I clean my hands in my back side too. Lol
You know I didn't even realise I did that till I was editing this video!!... pure habit lol :)
Oh my God that breakfast looks brilliant! Well done! 👍
Thank you 😋
I had these on a visit to edinburgh.. loved it!
Aside from the absurdly overlooked eggs, this is perfect.
Haha I do like my eggs like crispy cooked 😂 Thank you for watching:)
Put the bacon and sausages in the oven to cook and prevent splattering.....
I loved this
What a delicious English breakfast. I have never had anything like this in the U.S.
Mmm looks good making me hungry
Loved seeing your vidio did make me Hungary Thank you so much for sharing.❤️💓
Yum..looks wonderful...✨✨
It has been a while Since I did a breakfast fry up for my family, I will do it soon. My husband lived in England for 3 years as a student , he does miss the English breakfast. We do eat it on occasion when we travel, I rarely make it at home unless Its Breakfast for dinner.
Another great English Breakfast video. Plus, the lady who uploads these videos is a cute pie. 👌🍳😁
I suffer badly from anxiety and can’t fall asleep naturally so I’m alone with my thoughts. So I have you on in the background while I fall asleep. Don’t know why lol just makes me feel safe🥲
Hey Alice I can relate hun I’m so pleased that you find some comfort in TH-cam xx
The quintessential british breakfast !
I study in UK for almost two years now and at first English breakfast was a bit weird for me but now I cant live without it... and probably will be doing it even when I go back home.
Very nicely done video. Wish I was eating with you right now.
Yum baked beans for breakfast sounds delicious 😊
perfect.! all the moves of a very good cook. lined up, laid out, served to perfection. barefoot adds the charm, you beat wannabe English breakfast failures hands down. respect.
Well I never thought to put those eggs in the juices of the bacon and sausages! Those scrambled eggs must taste amazing! So therapeutic watching you do this, I’ve sent this video to my daughter! 💖
Hiya thank you so much yes as you can see from the comments not everyone agreed haha but yes the eggs cooked in the same oil taste amazing thank you so much for watching and commenting I really appreciate it :) xx
Those eggs aren't scrambled. It's a badly executed omelette if anything. Just sayin'
I am gonna do this for my kids
Just got home from working on the railway in Manchester. I'm now really hungry after watching this. When can I come round for this fantastic fry-up 😋
Hehe :)
Good breakfast video easy to follow cheers
Thank you! Love me a good English full breakfast 🍳
Thank you :)
Класс. Спасибо. Меня бы так кормили.))) Умница.
You’re so patient and kind to all the rude know it all’s Helen, I know I wouldn’t be.
Haha erm kill em with kindness?!... sometimes if I'm having a really bad day I can become quite snappy but what does it prove? I just end up feeling disappointed in myself... as my wise nan would say don't let the ..... get you down (she had a foul mouth lol)
Tomatoes can also be done on a tray in the oven it makes it all easier...
You’re a super mum! 💛
Enjoyed the video. I’d put butter and chives in my scrambled egg but other than that bloody lovely
I've never put chives in my eggs I'll havta try it thank you for watching:)
mmm looks so tasty
Thank you :)
Your videos are amazing
Yum yum. I think I am going to try that for Sunday breakfast. I have all the ingredients. You are an amazing woman, Helen! Thanks so much.
Thank you Jinja :)
I love your tattoos - can you show us the patterns next time.
Would small cherry tomatoes do? I don't have large tomatoes.
+Jinja oh yes I love cherry tomatoes they would be great :)
Thanks dear! I hope you enjoy the rest of your weekend. looking forward to your next shopping and cooking videos. Pls show us your Lahmajun recipe. LUVYA!
What an amazing meal!
Thank you :)
I found this so interesting! Love your little egg cabinet. I've never seen eggs scrambled in oil. Thank you for sharing the breakfast. :)
Thank you for watching and taking the time to comment to me I always appreciate nice comments:)
Wish I could find those sausages here. They look delicious.
There's a reason for that!!!!
Scrambled eggs aren't fried in leftover fat. Those eggs aren't scrambled for god sake!!
How many dish-cloths have ya singed ? =D Love this video !!!
Haha :)
Hope you enjoyed that breakfast looks very tasty 👍👌👏👏
That's a gorgeous breakfast . Give me that with some sourdough bread, salted butter and a tall glass of juice. My Goodness!
I'm having one right now 😝😝
Apart from the 'scrambled eggs' that looked more like a burnt omelette, it looked good.
Haha thanks you George:)
I love you egg cabinet. Xx
Thank you :) xx
ohhh yummy! i do similar too. Does the hash browns need oil? never tried those, would love to because i hate frying the fries..!
Hey Alison na you don't need to add oil there quite nice to :)
Beatiful ❤
absolutely beautiful birthday breakfast.. Happy birthday Danny
Thank you and thanks from Danny to :)
Looking good i am hungry yum yum 😁😁😁👍👍👍
Great video
Love your egg storage!!! Wheres it from? Xx
Hey Amy I got it from the range Hun :) xx
Everything looks good except for the beans lol. I just got through having breakfast for dinner myself (in Kentucky). I made some honey brown sugar flavored sausage links and an egg sandwich. It was yummy lol 😁
Haha I know it's like mushy peas but it's mushy beans... it's a acquired taste hahaha.... sausage an egg sarnie yum yum :)
wonderful job on breakfast honey. you put so much effort and care and love into every meal you prepare for your family, you are truly an inspiration and blessing💜 happy birthday Danny and many more!
Thank you so much Hun an thank you for Danny's birthday wishes :)
I love a good English breakfast although I have to say I’m usually hungover when I make them, so I tend to just bung everything in the oven including the bacon and then just finish off with fried eggs 🤤
Hey Sarah it is the best hangover cure ever! Could have done with one Sunday to be fair haha :)
Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil, sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on they eggs. Breakfast's are a juggle but some planning its easy.
I am exhausted for you watching that but it looks yummy.. it so rare I fry apart from a stir fry but I am considering doing this. Thank you.
Im starving now🤤
Switch up the beans for some Southern Buttered Grits!!!! Then you would have a Southern US breakfast!
loving this video only negative point is that i would of done more beans to mop everything up feel so hungry now and its five to three in the morning.
Hey Amy thanks Hun :)
Is it me or does it bother you seeing that bacon get cold 🙈
very nice video.food looks delicious
Thank you :)
Would it be ok if I moved in with you?! I'll be very quiet lol. Looks so yummy and traditionally cooked.. just like it should be 👍 hungry now!!
Hahaha Andrea... 😂😘
My mama made homemade potatoes at breakfast...she’d cut them into little cubes, and fry them with oil with chopped onions and salt n pepper. We’d have the potatoes with eggs or a vegetable frittata, or she’d add the potatoes and onions to the frittata, then sausage or bacon fried crisp on the side, orange juice and coffee. Maybe bagels with cream cheese. Breakfast has always been my favorite meal.
Sounds great!
Wright At Home yes, it was great! The English breakfast looks pretty awesome time, though....maybe just a little less meat. I couldn’t eat all that sausage and bacon...but the idea of beans with eggs is appealing to me. Another breakfast I loved is when we would have leftover chile from the night before. My mom would put the chile and rice all together in a pan and fry eggs next to it. Very yummy! When I was in Germany, people ate little sandwiches at breakfast. Small sliced good rolls, with lunch meat and pickles. That was good too. Food is always so interesting to me in other countries.
Yum 😋
Holy!!! I could eat for 3 days off them portions.lol Looks very good.
Hey D Fuller yea we do eat a lot lol I get so many comments of shock that we eat so much yet all of us are quite slim :)
Can you adopt me???lol
HelenMarieWright adopt us all lol
Looks amazing...
New to your channel, fantastic videos. xxxx
Hey Catherine thanks Hun and welcome:) xx
when I was over in the UK I never noticed how thin your bacon is sliced
We have a few different kinds
Damn. You murdered those eggs. Way overcooked.
It all looks delicious! You did miss the blood pudding, but that would be fine with me!
Oh no no no Linda haha 😂 xx
Goan pet!
A proper full Monty.
you can use a piece of foil over the sausage in place of a splatter guard.
That's a great tip Jordan thanks Hun I hate the fat splatter drives me crazy lol :)
I like 👌👍
Thank you Simmone :)
Delicious! 💕💕💕💕
Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil ( I hate cleaning trays) sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. Of course people prefer toast also so work it out time wise. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, kitchen towel clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on the eggs. Breakfast's are a juggle but some planning its easy.
All I have to do at some stage is make a video of it like this lovely family and stick it out there for critique, roll on Sunday for my brekkie.
Hey Scott thank you for watching and commenting yes definitely make a video it's great fun and you,l be amazed how many people you will help and inspire:)
Yes of course and looks like you had fun and put some pressure on yourself, I get worked up just doing it for free-loading mates never mind in front a cam lol. Incidentally I have friends that like hash browns the most and they go in the toaster as well and come out perfect same way I mentioned above.
When I do sausage and bacon I never use oil only for fried eggs
you should cook the bacon first. you dont need oil for bacon, because the fat will melt on the pan and turn into an oil base. then you can use the bacon fat to cook the rest of the food.
Good mum x
😋😋😋
Oh lovely, though I like my eggs fried and sunny side up thank you! I do have a weird thing, I cannot stand bean juice on my plate, as goes all over my toast and egg. So I had a breakfast at a local cafe and was very specific about how I wouldn't have beans as I don't like bean juice near my toast and egg. When the meal came she proudly announced that the chef had put tomato juice on my plate so I could use it to mop up the bread. Argh! Is it me? :D
That looks lush and could eat that now but I'm weird and can't have my beans touching anything else x
Hey Julie I’ve known a couple of people who are like that with beans one of my friends can’t even look at em haha so your not alone xx
I've gone back on your vlogs from when you first started you are 1 of my fave youtubers just honest and genuine.we are similar in the fact that my husband is a retired police officer and we met in the days before computers, I put a add in the lonley hearts paper and he answered, on a good day he says its the best £3 he's spent and on a bad day he says he wants his money back lol 😆x
What about the mushrooms?
The mesh screens don't work the Greece still goes everywhere but smaller greece spots
Cool video.
Thank you :)
Did you ever here of a Splash Guard ???
I used to have one James but it became impossible to keep clean fat gets stuck in between the fine mettle mesh and I’m not cooking with dirty equipment :)
Happy Birthday!
Thank you Lee :)
interesting to see a can of baked beans for breakfast..
Again very common if you go to any greasy spoon for a cooked brecky here in the uk your going to be served beans with it lol thank you for watching and taking the time to comment:)
I’m hungry now
The bacon mustve been cold?
🤤🤤
Happy birthday 🎉 Danny
Aww thanks scarahpurr :)
I'm salivating :) x
Hehe :) xx
what a lucky family to have a mom like that