Thanks Arthur Stock, 100% mate just grill them directly on the cooking grate over some lit fuel mate, just may have to tun them a little quicker than every minute or so as the meat will be closer tot hr fuel siurce 🍻
@@SchueysBBQ Exactly what I was coming to ask. Thank you for having an answer ready for me. I have a couple of pieces of skirt steak defrosting now to try it out. And I'm trying to track down some fresh, can't remember where I found what I have. Love your channel schuey.
Hi @justspokenpoetry5641, I am a bit confused as I never mention putting these in a freezer. I'll assume you meant the fridge, I would leave them longer than 24 hours in the marinade while in the fridge, cheers.
@@SchueysBBQ please do a cowboy butter something anything over the coals bro, it’s the way you tell’em, you definitely need a full time tv cooking show.
You could get away with using it as a dry brine / marinade. If you do try it, I'd love to know how you went. I'm guessing you cannot have oil? grapsta 🍻
This is my first video and i already am positive this whole channel is just an overly complicated way to justify his drinking problem. I fucking love it.
Made it. Loved it. Will make it again. Probably in less than a week lol
Thanks @mushaboomist glad you loved it 🙂
Ol mate said... If you can't marinate the meat for 2 hour just marinate it for a couple of hours 🤔😆😅👌🏾👌🏾
Some people don't have a lot of time, so best to give them options Joe j 😉 😂 🍻
Yes obviously he has a good sense of humour, nothing like Aussie humour my friend. 😁
@@SchueysBBQyes 😂, 6 of one or half a dozen of the other.
Thanks for the vid, do you put the coals straight on the bottom of the GA or on top of a charcoal grate?
Hey Mark Brewer, always put the coals on the charcoal grate mate. 🍻
@@SchueysBBQ I do just couldn't work out if you did
Incredible measuring skills
Your a legend mate. Got any recipes for beef jerky at all as that’s something I haven’t done yet
Hey Coke Addict, cheers mate. How about this th-cam.com/video/-FNAIA-pBCo/w-d-xo.html 🍻
Looks amazing. Just got a Master Touch Plus and these might be the first thing I try.
Good
Thanks @ajreviews8638 🍻
OMG they look awesome! Love the sensor at the end 🤣
Thanks Glen's Aussie BBQ, gotta keep it clean. Well some of us do anyway 😂😂😂 🍻
@@SchueysBBQ So I’m told 🤣🤣🤣
Nice video Schuey. I am always a bit weary of using olive oil with an Asia flavours though.
Thanks @rf5210 it works well mate, stress less and eat more is my motto
@@SchueysBBQ You're absolutely right mate. It was delicious. I used a very mild olive oil.
Love all your skewers videos. Can i ask is there a way i can do them on my master touch kettle as i don't have a GA or riser?
Thanks Arthur Stock, 100% mate just grill them directly on the cooking grate over some lit fuel mate, just may have to tun them a little quicker than every minute or so as the meat will be closer tot hr fuel siurce 🍻
@@SchueysBBQ Exactly what I was coming to ask. Thank you for having an answer ready for me.
I have a couple of pieces of skirt steak defrosting now to try it out. And I'm trying to track down some fresh, can't remember where I found what I have.
Love your channel schuey.
When put in a freezef can it stay for a long time
Hi @justspokenpoetry5641, I am a bit confused as I never mention putting these in a freezer. I'll assume you meant the fridge, I would leave them longer than 24 hours in the marinade while in the fridge, cheers.
@@SchueysBBQ can u help me find a recipe on Making the same skewers and store them in a freezer for a long time
Made these beauties this evening Schuey. Went down a treat.
Do you do much with bullet smoker's?
Every now and then mate Wallace Footrot 🍻 th-cam.com/play/PLtY30zgTinhXb-f2FlakQGgDqucu6vgCF.html
Loving the vids man keep it up
Thanks kiloeone, cheers for the support mate. 🍻
Love your videos,great work mate
Hey smokingbarrel01, cheers mate. 🍻
you had me at hello, subscribed bro
Thanks @FRERABRETZ1 appreciate the support mate
@@SchueysBBQ please do a cowboy butter something anything over the coals bro, it’s the way you tell’em, you definitely need a full time tv cooking show.
Do you need the oil for the marinade ?
You could get away with using it as a dry brine / marinade. If you do try it, I'd love to know how you went. I'm guessing you cannot have oil? grapsta 🍻
@@SchueysBBQ no just wondering
@@grapsta just use England sauce
Great job , as I Weber Demonstrator I think you did amazing 👍👍
Hey Weber Enthusiast, cheers for the support mate and appreciate the compliment mate 🍻
@@SchueysBBQ your welcome have a great Xmas 👍👍
That looks very delish🍻
Thanks Luke Benji, I wish I had made more, super tasty. 🍻
@@SchueysBBQ reminds me of a mini donor kebab
Damn these risers are more expensive then the grill itself!
This is my first video and i already am positive this whole channel is just an overly complicated way to justify his drinking problem. I fucking love it.
Thanks @wiseoldweaboo2692 but I don;t have a drinking problem, my beer is delivered every week on time but thanks for your concern 😉 😂
No way that cooked evenly. It’s a red flag they didn’t show the end result 💀
Ha Ha I showed the end result, not sure what video you watched. 😉 but thanks for stopping by
it's beef so it wouldn't need to be completely cooked unless you are looking for beef jerky on a stick
A close up would have been nice
Mate I gave you a close up at the very start @lowbvll8969 th-cam.com/video/g2slgz_5lGI/w-d-xo.htmlsi=VV0cB1eAuGTNgw7K&t=2
1/3 of a cup? Damn thats alot bro
Bro it was delicious but a bit too spicy…. I read 1/4 CUP of cayen pepper instead of 1/4 teaspoon… i made the same mistake with the normal pepper😂
These are terrible! Do not work as you expect. Stick to glasses or you'll be heavily disappointed!
Thanks for watching @juancastanon8819, glad you enjoyed it. 🍻