Love cremora tarts but this recipe seems a little too sweet😅 2 cans?? & I'd suggest using the lemon juice from the fruit itself not the bottled one. One or half the can sometimes does the trick, with a lot of lemon juice😎
Ok that's not how it's made 😐 you don't boil the water but have it as cold as possible almost ice like! You mix that water in with you powder and wipe it until it holds shape. You add your lemon juice to your condens milk and mix well. You spread caramel over the Biscuits and lay them at the bottom. You then mix the cold powder mix and condens milk mixture together until keeps shape after pulling out spoon. The poor overall the biscuits and done. If done right you can eat it right there and now if done wrong you must refrigerate.
To push down the crumbs easily and evenly I use a potato masher, works wonderfully!
Thank you very much. I used this recipe today.
Wow beautiful.. look amazing
Will try...looks yummy
Thank You! I'm going to make it today
Your lemon juice is it 250ml cup?
Best cremora tart recipe, pay no attention to the bitter b!tches this recipe is perfect.
If I add vanilla extract will it make it not set?
No
Just joking
Love cremora tarts but this recipe seems a little too sweet😅 2 cans?? & I'd suggest using the lemon juice from the fruit itself not the bottled one.
One or half the can sometimes does the trick, with a lot of lemon juice😎
How different does this taste from cheesecake
Is this accent in Johannesburg 😅and thanks for the recipe
I think the boiling water just fucked up my tart... I usually do it with lukewarm water and it turns out perfectly
Ok that's not how it's made 😐 you don't boil the water but have it as cold as possible almost ice like! You mix that water in with you powder and wipe it until it holds shape. You add your lemon juice to your condens milk and mix well. You spread caramel over the Biscuits and lay them at the bottom. You then mix the cold powder mix and condens milk mixture together until keeps shape after pulling out spoon. The poor overall the biscuits and done. If done right you can eat it right there and now if done wrong you must refrigerate.
It's delicious 👍👌🏻👅
2 cans of condensed milk??? Way too sweet and 1 cup of water? How does this set?
It does my go to cremora tart recipe
Oh hell no. Not for me. 2 tins condensed milk. Boiling water!!!!!