Ikebana Tips | 7 Pro Tips To Keep Your Flowers Fresh for Longer

Reviving withered flowers!? Master Rijo will show you 7 pro tips and techniques to save your flowers.
Check out Rijo Miyamoto's NFT here !
opensea.io/collection/rijo-mi...
Profile :
Rijo Miyamoto is an Ikebana Artist (Kado-ka) and the vice-head of the Koryu Toyokai Suibokuka Temae. He was born in 1976 in Tokyo. He started learning Ikebana from his grandmother (the founder of Koryu Toyokai), mother (second generation head of the family) and Riho Miyamoto at the age of 2. He started demonstrating Ikebana at displays when he was in university. He has displayed his works at the International Ikebana World Championships and the Japan Ikebana Exhibition. He became vice-head of the family in 2009.
He has been invited to exhibitions in Tunisia, the “Janadriya” in Saudi Arabia and an international festival called “the Heart of Japan” hosted by the Moscow Tchaikovsky Conservatory. He has also held demonstrations in Moscow, Russia and other countries worldwide. He has been rewarded the All Japan Ikebana Competition Special Rewards and more. He is a member of the Japan Ikebana Art Association and Ikebana International.
Check out my works on Instagram ↓
/ rijo_miyamoto
Website
www.rijo.jp
Facebook
/ kadokarijo

[@smiravdeo]

Thank you

[@ikebana.master]

Thank you so much for watching!

[@ngjolene]

Very helpful 👍🏼👍🏼👍🏼 there’s something for everyone! Thanks for sharing

[@ikebana.master]

Thank you so much for watching✨

[@manniem8202]

in Europe we make the cut at an angle, which leaves the clear part of the interior of the stem visible as long as possible, so the surface can drink as most as possible

[@ikebana.master]

We do that in Japan, too!

[@sudhakaneria7272]

Very helpful tips 👍

[@ikebana.master]

Thank you!!

[@meili2366]

😂😇👍love your style of introduction 💫sense of humor

[@ikebana.master]

Thank you for watching!

[@carloscruz6536]

Thanks for the helpful tips 👍🇵🇷

[@ikebana.master]

Thank you!!!

[@ArcherOO78]

Thank You ❤️

[@ikebana.master]

Thank you so much for your comment!