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Fantastic loin my friend. I’ve added this to my channels bbq to do list 🔥🎉👍
Awesome, thank you!
Why rinse the meat?
It's basically to remove the excess salt. Our SPG was pretty salty. Enough salt had penetrated the meat. You could leave teh rub on the meat and use it that way. I just preferred to remove some of the saltiness
Fantastic loin my friend. I’ve added this to my channels bbq to do list 🔥🎉👍
Awesome, thank you!
Why rinse the meat?
It's basically to remove the excess salt. Our SPG was pretty salty. Enough salt had penetrated the meat. You could leave teh rub on the meat and use it that way. I just preferred to remove some of the saltiness