Chutney Powder | GunPowder | Mulagai Podi | ചമ്മന്തി പൊടി

Chutney Powder | GunPowder | Mulagai Podi | ചമ്മന്തി പൊടി
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Another extremely popular condiments served with dosa and idli is what is popularly referred to as gunpowder.
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Ingredients:
Black gram dal---------------------1/2 c
Bengal gram dal-------------------1/8 c
Asafoetida---------------------------1 small piece
Kashmiri Chill-----------------------10 nos
Garlic------------------------------------5 cloves
Gingelly oil----------------------------1 tsp
Curry leaves--------------------------a handful
Salt---------------------------------------1/2 tsp
Products used
Mixer - www.amazon.in/...
Cast Iron Pan - amzn.to/3Bcaun0
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#Mahimascookingclass #chutney #powder #mulagaipodi #ചമ്മന്തി പൊടി #gunpowder #gingellyoil #kashmiri #chilli #asafoetida #trending

[@renumathew3555]

The way you explain the method is very good without any tips being hidden. Lord bless you dear.

[@MahimasCookingClass]

Thank you Renu🙏😊

[@sampaul7399]

ശുദ്ധമായ മലയാളം ആയിരുന്നെങ്കിൽ എത്ര നല്ലതായിരുന്നു എങ്കിലും ചമ്മന്തിപ്പൊടി അടിപൊളിയായിട്ടുണ്ട്

[@reejujames479]

Hi Mahima,
Tried it out.. it was good...
Thank you 🙂
God bless you 🙏

[@mariepereira1321]

Finally I got to make the gunpowder according to your recipe
The result of the litmus test will be after tomorrow’s breakfast. Hope the family likes it too.
12 Kashmiri chillies & 3 Guntur chilled is what I used.. I like it.

[@MahimasCookingClass]

Happy to know that you tried it out. Let us know the feedback too😊👍

[@Aashiqz]

_My Amma makes this regularly & my Ammamma was an expert at it. But for some reason I felt that this is something I couldn't master as the process appeared to me as tricky & complex. But your simple narration changed my view...Might give it a try next time...Thank you Mahima for yet another useful & classy video....You ROCKS !!_ 👍👍👍👍

[@MahimasCookingClass]

Thank you Aashiq 🙏😊

[@reneeel786]

Mahima,we are so much thankful for your recipes. Please show us your homemaking tips,self care tips etc. Please don't hesitate ...it would be really beneficial to all of us eagerly waiting not only for your recipes but teach us homemaking skills too. Thank you

[@MahimasCookingClass]

Sure Renee will do sometime later 👍😊

[@vimamathew9644]

Thank you Mahima for the recipe. Must try as I always buy chutney powder. Presentation is 👌

[@MahimasCookingClass]

Thank you ☺️🙏

[@aiemysam478]

Thank you so much Mahima aunty for this recipe. I am a fan of chutney podi. This recipe with garlic looks very tasty. Will surely try it out.
Also, you speak just like my mother. ☺️

[@MahimasCookingClass]

Thank you Aimee. Very good chutney powder.👍

[@mariepereira1321]

Hi Mahima
I was about to go out and buy this idli podi this evening. I have changed my mind now. I will now make it at home.. thanks for this recipe...

[@MahimasCookingClass]

Let me know how it turned out😊

[@AncySantosh]

Good chutney Powder,Mahima .Thank you for your receipe

[@MahimasCookingClass]

Yes, it is!!
Thank you 🙏

[@sabiraashraf7489]

Chammandhi pody recipe nallatha, eni vaangikendallo.. try cheyyuto, ennathe break fast mahimayude idly chatney okeyaa..undakiyilla, kitchenil povunna munb ennathe vidio nokiyatha..👍

[@rajuwhistling408]

👍👍

[@MahimasCookingClass]

Thank you so much 😊👍🙏

[@riarajcilraj4695]

Very well explained!

[@MahimasCookingClass]

Thank you 🙏😊

[@allu3497]

Mahi am waiting for tomorrows recepie... God bless you

[@MahimasCookingClass]

Thank you 🙏😊

[@bluelady1981]

Nice and simple recipie ... I think it’s better to remove the head of the Kashmiri chilli before we use in dishes ... it’s my opinion 😄

[@kalasunder6818]

Very nice Mahima, my recipe also same, but I dont use garlic, next time I will add garlic definitely...

[@MahimasCookingClass]

🙏😊👍

[@reneeel786]

Can you please show how to make 1.homemade ghee
2. Vegetable stew
3. Soya curry

[@MahimasCookingClass]

👍😊

[@blesssan]

Mahima... ഞാൻ നോക്കി ഇരുന്ന rcipe 😍😍thanku very much

[@MahimasCookingClass]

😊🙏👍

[@MahimasCookingClass]

😊🙏👍

[@rosammasebastian8700]

Well explained. Than you so much

[@MahimasCookingClass]

🙏👍😊

[@vidyaraju2652]

Mahima Thank you dear for this receipe

[@MahimasCookingClass]

My pleasure Vidya😊🙏

[@veerankutty8862]

Madam ഉപയോഗിക്കുന്ന blender പരിചയപ്പെടുത്തുക

[@jeejoantony9031]

hi mahima...... good presentation.....can u pl make a video on carrot n dates cake, cream cheese frosting..... take care.... thank you

[@MahimasCookingClass]

Thank you.
I already have done a cream cheese butter frosting. Please watch that.

[@kavithasaji2730]

Thank you

[@ameenasara4955]

Superb mahima....keep going

[@MahimasCookingClass]

Thank you Ameena🙏

[@beenaappukuttan3860]

Superb mahima

[@thasmiarshad2334]

Good chutney powder

[@silviejose2132]

Superb

[@chandramohananchandramohan9287]

Adipoli Suparanu Ketto

[@MahimasCookingClass]

Thank you 🙏

[@user-dd5nr5gw5n]

E pan evidunnu vangiyatha Mahimachechi?

[@saraswathypanicker2238]

Supper,nice

[@Monupennu]

Eny oil use cheyyamo

[@jancybyju5399]

Mahima,simple but super recipe💗

[@MahimasCookingClass]

Thank you 🙏

[@haihoiful1]

അടിപൊളി👌

[@chandramohananchandramohan9287]

Welcome Dear

[@user-se1zr6ok6u]

👌👌

[@nimasherief2323]

Chutney powder keep in fridge?

[@mariammamathew4732]

Good

[@suryas8037]

awesome 😍

[@MahimasCookingClass]

🙏

[@annugeorge8280]

Waiting for ur cake making video

[@anjuaneyjoseph6735]

Spr mam......😍👌👌

[@jojisworld9408]

If it is chilly powder, how much quantity?

[@anupamashajikumar7096]

Thank you dear 😍😍👌👌

[@MahimasCookingClass]

My pleasure 🙏

[@reshmianilkumar9470]

Super

[@sheebajacob8749]

മോളെ ഞങ്ങൾ വെളുത്തുള്ളി ചേർക്കും.. പിന്നെ കുറച്ചു കുരുമുളകും..നല്ലതാണ്.

[@anjanaanilkumar9076]

Pls upload the recipe of soft spongy set dosa

[@MahimasCookingClass]

😊👍

[@shalinishalini1004]

Veluthulli , kadala parippu idarilla .lakshmi nair mam recipe following .

[@AshaPereira-jw9nu]

😊

[@chandraprabha4885]

👍

[@rajuwhistling408]

😋😋😋👍👍

[@manushyankerala]

Hi,how long can it be kept in fridge rack?please reply...

[@MahimasCookingClass]

It will last for 5-6 months in the refrigerator

[@manushyankerala]

@@MahimasCookingClass thanks

[@BahartKarama]

How many days keep

[@MahimasCookingClass]

I have mentioned in the video

[@saumyals9267]

😍

[@rennyvarghese4874]

Pan എവിടുന്നു vagi

[@zeenasalam5213]

ഉഴുന്ന്, പരിപ്പ് ഇവ wash ചെയ്യണ്ടേ?

[@MahimasCookingClass]

Yes

[@rethysivaraman9882]

Garlic ollathukondu shelf life ondavumo

[@MahimasCookingClass]

Yes..it will last for many weeks

[@mks8417]

കടല പരിപ്പിനു പകരം സാമ്പാർ പരിപ്പ് ഉപയോഗിക്കാമോ ചേച്ചീ.....

[@MahimasCookingClass]

Yes..but the flavour won't be same

[@bushraummer5363]

Uzhunn wash cheyyande?

[@MahimasCookingClass]

Yes.of course

[@agie4860]

Super chutney podi

[@MahimasCookingClass]

Thank you 😊👍

[@rethysivaraman9882]

Are you a kashmiri chilly fan

[@MahimasCookingClass]

Yes..😄

[@elsiej8114]

Are you a home science teacher or graduate?

[@MahimasCookingClass]

No. I never studied home science. 😄

[@AnishyasKitchencom]

Yum :P

[@AshaPereira-jw9nu]

😊😢❤

[@shalinishalini1004]

Milgai podi .

[@AshaPereira-jw9nu]

😅

[@ranisanthosh1384]

👌👌