@Nospam Spamisham you would be surprised how much food our world provided for us long before our curious species created currency. Song and cheer are gifted to us for free.
The salt in the Bunny Stew was a good idea, because if you watch the extended cut of Two Towers, they show that Sam brought some fancy salt from home in case they had an opportunity to prepare a roasted chicken, to which Frodo laughs, and appreciates how this journey still hasn't changed who Sam is at heart.
Realizing I made the old Babishian mistake of not telling you how everything tasted! The standouts were the iced tea loaf (sweet, salty, fruity), the standing rib roast (that jus is out of control), french apple tart (super apple-y), salmon-leek tart (delectable, and I actually like the low amount of custard), and mince pies (startlingly delicious). There was room for improvement with the honeycakes (a little dry, but still delicious), salted pork (needed some more aromatics in the cure, and I prefer cures with pink curing salt, otherwise it's basically just less-interesting bacon), and seed cake (needed a frosting or other sweeter element - but the caraway seeds are an interesting addition to what's essentially a vanilla pound cake). Mashed potatoes are always great - rabbit stew is a little off-putting (has a slightly gamey flavor from the bones(?), and I'm not a huge fan of mushrooms cooked directly in a braise), and that pipe-weed was harsh as fuck. EDIT: Also, what was done with the leftovers! Jess and I tried to be extra-healthy in the two weeks leading up to this episode, including a little fasting day-of, so we could really gorge the night of its completion - we polished off about 1/6 of it. The roast beef was saved for sandwiches, the salmon-leek and apple tarts were revisited for breakfasts, the breads frozen for future snacking, the mince pies given to an Irish friend (along with some honeycakes). All-in-all, tried to minimize waste! But I have been doing cardio perpetually since.
Mine too, but I think their second album "Scaffold Ligament" was far superior to their first record "Tissue Framework". I think the addition of Magnus Fernsby on glockenspiel brings a great new edge to the music that I found lacking originally.
For all these years, I thought Sam meant "boil them OR mash them OR stick 'em in a stew", but babish just did all 3 at once. THEY WERE STEPS, NOT CHOICES!
True Anyways uhm... I bought a whole bunch of shungite, rocks, do you know what shungite is? Anybody know what shungite is. No, no Suge Knight, I think hes locked up in prison. Talking shungite. Anyways, its a 2 billion year old like rock, stone that protects against frequencies and unwanted frequencies that may be traveling in the air. So thats my story. I bought a whole bunch of stuff, put them around the la casa. Little pyramids. Stuff like that.
I’ve been married for 14 years, my wife and I got that exact black kitchen aid mixer for our wedding. The registry joke is spot on also I love that I’ve been married for almost a decade and a half and the mixer they sell now looks exactly the same. Consistency is born from high quality.
In the book he and Frodo enjoyed the stew! And "Po-tae-toes", much to my surprise, was actually in the book. Also since you mentioned Faramir; in the books he was a lot wiser and more understanding of their quest and the burden of Isildur's bane and also never took Frodo and Sam to Osgiliath, and didn't even take them away from their camp for several hours, rather he left some men behind to guard them, and when Faramir came back they talked briefly and then they all traveled to Henneth Annûn.
@@saraha8219 To be fair, the movie did change things up due to how they put Faramir and Boromir's father. If I remember, he was just a troubled king in the book...and the movie made him a miserable batshit psycho.
@@devilettegoalie30 in the first episodes he was in a different house with a ring on his finger. Then when he switched to a different location, no ring
The yay you made when you got that ring was priceless You're a great inspiration to me and even though you don't consider yourself a professional chef as a "professional chef" You inspire me all the time to just do things and be creative
@@babishculinaryuniverse no problem man sometimes we all just consume the content without letting people know how it affects them and I watch your videos every time they come out they're incredible and inspiring I hope you're having a wonderful day or night wherever you are
I love how he leaves in his mistakes and is all causal about them. Most cooking shows make sure that everything is inhumanly pristine but he is not ever afraid to admit to his messiness. I find it really endearing.
Well this isn't meant much as instructions to follow along while cooking, it's more for entertainment. I'll keep an eye out next time I'm watching one of his basics video
My bunny wasn’t moving when this happened he was still just sitting on the table. Actually when I bought it, it didn’t move much either. Oh well guess I just got a bad rabbit.....
"First of all you can see on the computer that this specific protein strand right here is a palindrome. We want to avoid changing it by any means, which could lead to creating carcinogens. Anyway what we're doing here is simple; just a simple CRISPR to introduce this bacteria over here for natural production, which we can treat later on to crystalize and become sodium chloride"
After reading this comment many people around the globe suddenly started to savagely Roar and dismember some ugly dude that wanted to eat two mid size persons
Marijuana is actually just slang for wild tobacco too! The correct term has always been cannabis. Lots of interchanging definitions when it comes to smoking shit lol
Thomas Markowitz well the term marijuana became popular here due to the the American government wanting to criminalize cannabis and associate it with Mexicans because racism is so rampant that people would rather be racist than get high 😂😂
Dude facts I really try not to use the term marijuana at all anymore because 1) I have a passion for herbalism and botany and try to use the Latin terms whenever possible to avoid confusion but also 2) it's RACIST AS FUCK and it's so frustrating when particularly boomers go "well it's just a word for a plant!" And it takes me fifteen minutes to explain that words are important it's fuckin irritating
It's hilarious to me how many euphemisms there are for marijuana. I currently work in a garden store that's popular with people growing cannabis, and you can see a generational shift in how people refer to it. Older growers tend to refer to it by a euphemism, like "smoke", "stuff", "tomatoes", or "hemp", always with a lowered voice and averted eyes, since they're so used to it being illegal. Younger growers, on the other hand, will loudly and proudly tell you "Oh yeah, I'm growing marijuana/cannabis".
Playing with a ring last episode "Just get engaged real quick" and "Time to marry it to our dough" from this episode You got something to tell us Andrew?
I was thinking the exact same thing when he said both those things towards the beginning of the episode. Was wondering if the ending of this would be an announcement.
@@aaronsirkman8375 I don't know if he's said that they're engaged, but I do know at one point he said he's already promised her he wouldn't propose on camera
0:40 "Hobbits being basically British caricatures, take their teatime very seriously." Never before have I been so offended by something I 100% agree with.
Babbish: "It's much easier to take it off the bone first" Me: *reaches for torch and pitchfork Babbish: "Now we're going to mount it back on the bone" Me: *cautiously puts pitchfork back, but keep torch for marshmallows
8 million special better be Big Smoke's order. Edit : how on God's green earth did this get 1.3k likes? Thanks lol. Edit 2 : 🅱️oneless pizza for 9 million?
Mcgraw Nelson Surprise! You have survived the month! Time for end of month meal! *checks fridge and it’s empty except for a stale doctor sausage and the end of a cucumber* oh...
Loved this video. I like to imagine that the kosher salt used to season the coney stew was Sam's seasoning salt from the early scene in the extended edition of TTT. It always gave me a small bit of joy knowing Sam eventually got to use the seasoning he carried all the way from the Shire.
Yeah, that kitchen aid is bloody expensive. I'm still using my mum's old stand mixer from the 80s. That thing is literally older than me and the only thing it's missing are the dough hook and paddle attachment.
@@phelanii4444 I'm going to guess ur from some where in a English place? Im part English but I was born in the USA so I'm hella curious about England and places like it
“Easier to get engaged real quick” “Just going to marry our fruit to our dough” Me thinks your subconscious is trying to tell you something Andrew. And all this in a lord of the RINGs special. Food for thought. And belly.
Orkish cuisine is just "Find a creature, any creature, preferably sentient, hack to death with your nastiest, spikiest and ideally, rustiest implement, rip off raw hunks of flesh and consume"
Me trying to find every ingredient I need for cooking some of these dishes for my family and then realizing that I don’t have one crucial ingredient: *WE NEED IT, OUR PRECIOUS.*
I've been wondering throughout all his videos what that was about. I've never heard anyone drop vowels that particular way. Is it an affectation for the TH-cam audience, or some sort of micro-accent I've never heard? I need answers!!
@@Elmojomo I think that it's just his accent. He's commented on it before and (semi)frequently makes jokes about how many people complain about his pronunciation
@@Elmojomo He is making a cross reference to the Great British Baking Show where the English accentation makes them drop the vowel in saucepan and just applying it to other things as well.
"It's easier to get engaged real quick and throw one of these on your wedding registry." As a divorcee who only has nice kitchen stuff because he got married, I can attest to that.
Puffs out a many smoke ring... and then immediately the least manly “yay” of all time. 🤣 But for real, I’ve never appreciated anything more than every aspect of this episode 😂🥰👌🏻🤤
It's so beautiful to see how far Andrew has come. I remember subscribing after the cubanos vid back when this channel was called "Andrew Rea" and his face was a mystery. The Krabby patty was always asked for and his videos had the iconic intro music (if you're an og you know what I'm talking about). It was simpler times, but I'm so proud to see how much this channel has grown. Here's to another 7 mil.
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
― Tolkien
@Nospam Spamisham you would be surprised how much food our world provided for us long before our curious species created currency.
Song and cheer are gifted to us for free.
ohhhh Thoriiin~ Why!? ; _ ;
My god that hit me harder than i thought it would.
@Nospam Spamisham "Explain how."
"Money can be exchanged for goods and services."
Hey cool it with the anti-semitism
Nospam Spamisham Yeah, I was about to say, there’s QUITE A BIT that food has to do with money.
The salt in the Bunny Stew was a good idea, because if you watch the extended cut of Two Towers, they show that Sam brought some fancy salt from home in case they had an opportunity to prepare a roasted chicken, to which Frodo laughs, and appreciates how this journey still hasn't changed who Sam is at heart.
Aww I totally forgot about that. Sam is such a sweetheart
Sam is the GOAT.
@@bethkrager6529 easily the best hobbit (possibly character) anyway
@@ryleydavis8538 best character for me is Gollum, just an unreal performance. Sam is a close second though
@@tom5kk852 yeah it really does make u feel bad about the tragedy of his character.
“Season lightly”
Two shots of vodka
Ah, a man of culture!
That is the tradition Finnish seasoning for many things.
Little bit of olive oil
Light-headed
Ba dum tssss
Instantly thought of that, but considering "kosher" salt's just the bitch version of normal salt, it probably wasn't even that much.
"Get engaged and put it on your wedding registry"
Me - "Babe, we oughta get married"
Her - "Why?"
Me - "Stand mixer"
Hah.
Kosher Salt
oh i always thought it was stan mixer
Worth it
@@billylinburg8227 Nah, it’s a ｢Stand｣ mixer.
Realizing I made the old Babishian mistake of not telling you how everything tasted!
The standouts were the iced tea loaf (sweet, salty, fruity), the standing rib roast (that jus is out of control), french apple tart (super apple-y), salmon-leek tart (delectable, and I actually like the low amount of custard), and mince pies (startlingly delicious).
There was room for improvement with the honeycakes (a little dry, but still delicious), salted pork (needed some more aromatics in the cure, and I prefer cures with pink curing salt, otherwise it's basically just less-interesting bacon), and seed cake (needed a frosting or other sweeter element - but the caraway seeds are an interesting addition to what's essentially a vanilla pound cake).
Mashed potatoes are always great - rabbit stew is a little off-putting (has a slightly gamey flavor from the bones(?), and I'm not a huge fan of mushrooms cooked directly in a braise), and that pipe-weed was harsh as fuck.
EDIT: Also, what was done with the leftovers! Jess and I tried to be extra-healthy in the two weeks leading up to this episode, including a little fasting day-of, so we could really gorge the night of its completion - we polished off about 1/6 of it. The roast beef was saved for sandwiches, the salmon-leek and apple tarts were revisited for breakfasts, the breads frozen for future snacking, the mince pies given to an Irish friend (along with some honeycakes). All-in-all, tried to minimize waste! But I have been doing cardio perpetually since.
Hello
Thank u
What strain of pipe-weed were you smoking, pray tell? Surely longbottom leaf is hard to come by where you are?
Rabbit is really tricky to flavour well it can be over powered by harsh language. Best way I've had it was a Moroccan stew with pickled lemons.
Hey Babish! What would you suggest as a substitute for the various types of sugar in your recipes for the diabetics in your audience?
Andrew's 'yay' at the end reached a pitch that I never thought him able.
That was so adorable
It was so adorably wholesome
It's the "Yay! :D"
hm??
imagine having a fridge with enough room to just casually store that entire rack of meat
That's the dream
I’m from England but fridges for that meat is very common as in most houses has a big enough fridge.
Exactly my thought when he said that :p
My ideal kitchen design is slowly creeping up in the number of distinct, dedicated fridges and freezers, and I don't think this is a healthy trend.
exactly, i have to wrestle my roommates to fit a carrot
*Babish hoists up a gigantic rib roast*
Me: "It still only counts as one!"
Niiiice XD
Off topic when will he get married. And who wants to see Jess dye his beard pink
Only a spoonful
@@bruhmomentum7542 cool
Humans: We eat Christmas dinner once a year.
Hobbits: We eat Christmas dinner every day.
Its because their families are big and not so many family members have own home .
We eat Christmas 7 times a day
My grandparents and their sons, *do* eat "christmas dinner" every night.
Which in this case is a big roast. Easy food. They are VERY consistent.
We eat Christmas in general
Well, we know they eat seven meals, but for all we know their luncheon could just be reheated instant ramen.
"Lattice Made of Flesh" is my favorite new wave Metal band
Mine too, but I think their second album "Scaffold Ligament" was far superior to their first record "Tissue Framework". I think the addition of Magnus Fernsby on glockenspiel brings a great new edge to the music that I found lacking originally.
Orc approved.
Until they decide to use your flesh for "Lattice Made of Human Flesh".
Hard facts
4:46 "...and a half a cup of half-and-half"
Just checking, is it okay to substitute this with a full cup of quarter-and-quarter?
uh probably?
I'd recommend a quarter cup of Full myself.
Or a quarter cup of one-and-one
You've got a whole half already!
I recommend a full eight on eight,so it basically the same thing
For all these years, I thought Sam meant "boil them OR mash them OR stick 'em in a stew", but babish just did all 3 at once. THEY WERE STEPS, NOT CHOICES!
I think it was both tbh
Potatoes are just that versatile
You became one of my favorite people in the world even though I don't know you because of how much I enjoyed this.
As long as you don’t boil them THEN mash them THEN stick em in stew
I mean, you can't exactly mash potatoes without boiling them first.
When Babish sees his tiny whisk: "My Precious..."
We wants it... we NEEDS IT!
They tries to takes it from us
A golden tiny whisk
One whisk to mix them all.....
@@hansbloodsmith one whisk to find them
one whisk to stir them all
and cook it in a saucepin
"Season ligthly"
Dumps in the average League of Legends player
He said lightly, that's way overkill
True Anyways uhm... I bought a whole bunch of shungite, rocks, do you know what shungite is? Anybody know what shungite is. No, no Suge Knight, I think hes locked up in prison. Talking shungite. Anyways, its a 2 billion year old like rock, stone that protects against frequencies and unwanted frequencies that may be traveling in the air. So thats my story. I bought a whole bunch of stuff, put them around the la casa. Little pyramids. Stuff like that.
@@aryamansinha9309a jre AND league reference in a babish video?
Overwatch* player
FTFY
@@xXLiLJokerXx u tryna say overwatch players more or less salty?
Saucepn: Who are you?
Stockpt: I’m you but stronger.
Underrated comment
Needed this badly 😂😂
You really couldn't be bothered to put the "a" and "o" in there, huh?
Chuck N r/whoosh
I’ve been married for 14 years, my wife and I got that exact black kitchen aid mixer for our wedding. The registry joke is spot on also I love that I’ve been married for almost a decade and a half and the mixer they sell now looks exactly the same. Consistency is born from high quality.
“Flesh Lattice” is the name of my new metal band
Taylor Jackson lmao
Can i join?
Ooh, ooh, can I be the one on the triangle?
@@mightbeanerd I call cowbell!
Holy shit, thats fantastic. Lol.
How can anyone be this wholesome, give this man a TV show a movie and everything else too
His tv show is him making things from shows and movies and games and his movie is how he learned to cook
I’m 100% positive having this YT channel is more lucrative and less stressful than having a show on TV
no if he has a tv show youll see executives without a clue who he is and what he does running the show
He needs a feature on master chef😂
If you want more wholesome cooking channels like this I’d recommend Townsends and Cowboy Kent Rollins.
Babish: Season lightly
*proceeds to empty an entire salt mine*
"They call it a mine - a MINE!"
I was gonna comment that
It's no mine, it's a tomb.
Ironically, Sam didn't have potatoes in his stew, he was just wishing he had some... didn't even get to eat any of it though.
Thanks, Faramir.
In the book he and Frodo enjoyed the stew! And "Po-tae-toes", much to my surprise, was actually in the book.
Also since you mentioned Faramir; in the books he was a lot wiser and more understanding of their quest and the burden of Isildur's bane and also never took Frodo and Sam to Osgiliath, and didn't even take them away from their camp for several hours, rather he left some men behind to guard them, and when Faramir came back they talked briefly and then they all traveled to Henneth Annûn.
@@CaspianT Faramir was one of my favorite characters in the book - the movies really did him wrong.
Well, lets make sam's dream come true
@@saraha8219 Yes, Faramir is great!
@@saraha8219 To be fair, the movie did change things up due to how they put Faramir and Boromir's father. If I remember, he was just a troubled king in the book...and the movie made him a miserable batshit psycho.
Babish: *blowing smoke*
Me: "An attempt was ma--"
B: *blows perfect smoke ring*
Me: O__O
me: =O
@@hazzasatria_8647 at the end
@@hazzasatria_8647 12:02
I just want to know where to find a pipe like that
I’m gonna just pretend that was weed even if it wasn’t.
"get engaged real quick and put one of these on your wedding registry" did I miss something
He also made another mention of marriage a few minutes later, I think he’s doing some subliminal messaging
kitchen aids are very expensive
@@devilettegoalie30 in the first episodes he was in a different house with a ring on his finger. Then when he switched to a different location, no ring
When I saw last weeks episode I was sure this episode would end with Andrew on his knee
Tyler Lackey The ring was gone as of the Secret of the Ooze episode.
The yay you made when you got that ring was priceless You're a great inspiration to me and even though you don't consider yourself a professional chef as a "professional chef" You inspire me all the time to just do things and be creative
This was really lovely to read, thank you for telling me that!! It means a lot.
@@babishculinaryuniverse no problem man sometimes we all just consume the content without letting people know how it affects them and I watch your videos every time they come out they're incredible and inspiring I hope you're having a wonderful day or night wherever you are
Yay
me: damn this is wholesome :')
memers: PuT tHiS oN rEdDiT
A big part of me wishes this could have been served to Elijah Wood, Sean Astin, Billy Boyd, and Dominic Monaghan
Agreed.
Yes
When you read this as served by not served to...
Yes
"Oh I got it on camera YAY" why's he so adorable ahahaha
Because he just is
You articulated, perfectly, what I felt when I saw that.
I love how he leaves in his mistakes and is all causal about them. Most cooking shows make sure that everything is inhumanly pristine but he is not ever afraid to admit to his messiness. I find it really endearing.
Sometimes the mistakes are the best part of a recipe.
@@johnmccarron7066 as Bob Ross would say, "There are no mistakes, only happy accidents."
Well this isn't meant much as instructions to follow along while cooking, it's more for entertainment.
I'll keep an eye out next time I'm watching one of his basics video
Babish: Cooks rabbit
Me: *What's it doing? Stupid, bald Hobbit. It ruins it.*
We likes it raw and WIGGLIE!
@@dadams106 You're hopeless.
hobbit like food
@@dadams106 "Give it to us RAW and WIGGLING!" is such a meme worthy line
*stupid hobbitses*
“Maybe a bay leaf or two if your feelin’ wild”
Boris: *hard bass intensifies*
Glad I'm not the only one who caught that.
vADim BLy@t
*O R M A Y B E T W O*
Stay cheeky breeki
THE BAY LEAF…
I covered my bunny's eyes when he was sitting on my lap during the Stew portion. Boy doesn't need that in his soul.
My bunny is playing in my room while I am watching this
Aw, that's really considerate.
My bunny wasn’t moving when this happened he was still just sitting on the table. Actually when I bought it, it didn’t move much either. Oh well guess I just got a bad rabbit.....
@@naturewalk4022 You should charge its batteries by giving it some carrots.
I guess you could say that's
*Precious*
Babish: Stick around to know after a commercial break
* no ad *
Alright then, keep your secrets
I got a TH-cam ad for TH-cam red or music or whatever
Lol no ad on mine
Prob because you did a TH-cam premium free trial lol I did so that’s why I didn’t have an ad either
YAR HAR, FIDDLE DEE DEE
I got to see the ikea lion.
“... it’s much easier to get engaged real quick...”
*kneads and cries* speak for yourself, Andrew!
I feel you
I can't relate I'm 14 lmao
( *S* *O* *B* *S* *I* *N* *D* *O* *U* *G* *H* )
Joel Lindholm Aggresively punches calzone into the ozone
Weather Report nooooooooo my precious little calzony boi!!!!!
Imagine binge watching the entire trilogy with a meal like this.
Extended editions as well!
I have the extended edition DVDs! My boyfriend got them for me on my last B-day and hes already sick of watching it 😭
“Looks like I am out of surfaces so this is going into my bedroom” is the most NYC thing I’ve heard.
Most new york thing ive heard is "its his buisness"
"Stockpt"
*He can't keep getting away with it*
The age of vowels is over.
The time of cut words is here
Why did i read this last part with the voice of Jesse Pinkman in my head?
@@CedricBassman same
hasMods
"While these potatoes are good, the flavor isn't as robust as our own potatoes, so grab your gene modifying kit and let's start editing"
Kinda sounds like TheThoughtEmporium / TheTasteEmporium.
Stijn Heinrich he would totally say that!
"First of all you can see on the computer that this specific protein strand right here is a palindrome. We want to avoid changing it by any means, which could lead to creating carcinogens. Anyway what we're doing here is simple; just a simple CRISPR to introduce this bacteria over here for natural production, which we can treat later on to crystalize and become sodium chloride"
"At least it's not.. Man-flesh."
*disappointed Uruk-Hai noises*
Just one bite…
His legs. He doesn’t need his legs!
@@odd-ysseusdoesstuff6347 *chops head*
Looks like meat's back on the menu boys!
Sadly, no maggoty bread either.
Gosh
Me when seeing Babish cook the dish Gimli was bragging about:
“looks like meat is back on the menu boys!!”
After reading this comment many people around the globe suddenly started to savagely Roar and dismember some ugly dude that wanted to eat two mid size persons
Which once again implies orcish restaurants if they even know what a menu is
@@GreatValueOprah Saruman has to take care of them, after all he had one hell of a store room in Isengard
*Orc Roar*
@@raymundotoledo4175 With Longbottom leaf in it of all things.
Babish: ...After the commercial break
Me: Oh he's got a sponsor
*Ad starts to play*
Me: 👁️👄👁️
That was real smooth!
Lmao
Yeah wtf who did he do it so fast and perfectly timed
Lol i was wondering what that was about i have adblock so i thought it was just a lame joke
He purposely placed the ad there so it was timed
Babish: "Stick around after the commercial break"
Me on mobile: *1.5 second void of darkness plays*
It's like that on pc also
I usually get the blackout screen too but I got an ad today! Don't give up!
I got an ad and now babish is a wizard in my eye
That's my with adblock, adblock plus and ublock origin XD
thats the joke you being on mobile has nothing to do with it lol
Imagine how happy his gf is, he has personality, he's attractive and omg how he cooks. He has taste at everything.
Wife*
@@theluftwaffle1 unfortunately the modern culture doesn’t have wives anymore only permanent girl friends
@@smithy1578 what
@@theluftwaffle1 yeah, this was shot, posted and commented on while they were still engaged
You forgot that deep rich voice... mmph. I honestly only watch his videos because of how relaxing his voice is.
“Stick around after the commercial br-
Ad plays
eak”
Edit: wow. I’ve never gotten this many likes before in my time on TH-cam, thank you all so much!
@The Wanderer Congratulations! You have an opinion!
that was a brilliant move that babish did, i didn't get the ad but i knew it was amazing
[Shinigami]死神 same lol
Haha! Jokes on the ad I have a blocker
@@Bottledflower not cool man. Ads pay creators.
Fun fact. The “weed” that Tolkien was smoking was tobacco. That used to be slang for tobacco many decades ago as well.
Lies!
Marijuana is actually just slang for wild tobacco too! The correct term has always been cannabis. Lots of interchanging definitions when it comes to smoking shit lol
Thomas Markowitz well the term marijuana became popular here due to the the American government wanting to criminalize cannabis and associate it with Mexicans because racism is so rampant that people would rather be racist than get high 😂😂
Dude facts I really try not to use the term marijuana at all anymore because 1) I have a passion for herbalism and botany and try to use the Latin terms whenever possible to avoid confusion but also 2) it's RACIST AS FUCK and it's so frustrating when particularly boomers go "well it's just a word for a plant!" And it takes me fifteen minutes to explain that words are important it's fuckin irritating
It's hilarious to me how many euphemisms there are for marijuana. I currently work in a garden store that's popular with people growing cannabis, and you can see a generational shift in how people refer to it. Older growers tend to refer to it by a euphemism, like "smoke", "stuff", "tomatoes", or "hemp", always with a lowered voice and averted eyes, since they're so used to it being illegal. Younger growers, on the other hand, will loudly and proudly tell you "Oh yeah, I'm growing marijuana/cannabis".
Playing with a ring last episode
"Just get engaged real quick" and "Time to marry it to our dough" from this episode
You got something to tell us Andrew?
I was thinking the exact same thing when he said both those things towards the beginning of the episode. Was wondering if the ending of this would be an announcement.
I totally agree! although I think the "marry it to our dough" was rather a reference to Mary Barry since he was using Paul Hollywood's loaf recipe
Glad I'm not the only one who thought this.
Am I crazy, or hasn't he said in the past that he and Jess were engaged?
@@aaronsirkman8375 I don't know if he's said that they're engaged, but I do know at one point he said he's already promised her he wouldn't propose on camera
8:11 "to know how stick around after the commercial break"
(gets an ad)
Real funny Andrew
Same I got 2 ads in a row
"maybe throw in a bayleaf or two if you're feeling really wild"
*Throws in 3 bayleafs"
Me: huh. Babish feeling especially wild today.
Life of Boris approves.
Binging with Bay leaf.
Bayleaf or maybe two.
-summons Boris- bayleaf?
Jasper I don’t care
*A wild Gopnik appears*
“Top Ten Most Anticipated Sequels of All Time”
he needs to make it a trillogy XD
“How’s he gonna eat all that-“
*proceeds to smoke what I assume is weed*
“Ah. That’s how.”
Performance enhancing drugs.
@@mrivera6975 ☠️☠️🥵☠️
Definitely ta-baccy. Or some brown ass dirt weed.
Jazz cigarettes
Me: Looks like Babish is really going for the Homer Simpson diet..
If not your hilarious dry sense of humor, then it’s the sheer level of nerdiness that has earned my instant subscription.😂❤️
"Wegman's is the most magical place I know of."
.... Way to hit me in the homesick feels, bud.
Wegmans and dinosaur barbeque are the two greatest products of upstate New York
I feel that hard. I gotta go to hannafords now.
I miss having a wegmans close, so much
Too expensive TBH I live near multiple Wegmans's and still find myself at Walmart or tops if desperate
@@AxxLAfriku stop promoting yourself like that. It's going to ruin any reputation you unlikely had in the first place.
"....To find out how, stick around after the commercial break"
My adblock: "You have no power here, Babish the grey!"
I'm on mobile and didn't get an ad either. No adblock. Weird
Same here no adblock when I see the yellow tabs I just skip it to the end and hit replay and all the ads are gone.
I did.. it was a political ad.
Babbish the binger
Midrolls doesn't work on me but end ads does. What is this knowledge I don't know.
0:40 "Hobbits being basically British caricatures, take their teatime very seriously."
Never before have I been so offended by something I 100% agree with.
"It's werid to make a lattice...outta flesh..."
*Laughs in Epic Meal Time*
When you think about it, smoked salmon is just fish bacon.
Anyone can make a flesh lattice, but the bacon weave is a fine art
In honor of Avatar: The Last Airbender coming back to Netflix, can you make the air nomad fruit pies?
OMG YES
DEW IT
omg that would be so cooool!!! He could maybe also do the cactus juice to go with it! Or tea!!!!!!!
OMG yes and he can also do the seaprume stew
Such a great idea!!
Me clicking on the video: Why’d he put uncooked carrot on a pie?
Babish: F L E S H L A T T I C E
You've done the LOTR, and GOT, now what we really need is The witcher meals.
Does Witcher really have any unique recipes?
bcfb21 well....there’s bread and uh.....onions
Yes!!!
@@bcfb21 medieval polish food
@@bcfb21 The Blood and Wine DLC actually provides two unique recipes if I recall correctly. Beyond that I'm sure there are some to be found!
Babbish: "It's much easier to take it off the bone first"
Me: *reaches for torch and pitchfork
Babbish: "Now we're going to mount it back on the bone"
Me: *cautiously puts pitchfork back, but keep torch for marshmallows
Babish: lays out food table.
me: looks at half cooked instant noodles
that is too relatable
I ate tuna salad on Ritz crackers for dinner....
I just finished my cup of noodles before seeing this comment. 😫
you say half-cooked, i say al dente.
@@thoward121993 ain't nun wrong with that
7:53 Do we replace the "fork shake" with the "primal scream of glory" when judging if something is really good?
The Babish Wryyyyyy
This needs at least 1k likes
@@-tcbms-8849 iS tHaT a JoJo ReFeReNcE
Just kidding, I also watch jojo
Okay, but is no one gonna talk about that Gimli impression? That was great!
That was Babish?! I thought it was clipped from the movie!
freezysyahz yes I think it was clipped from the movie
@@lauravandzura7134 I'm not convinced, his pippin impression was better than I expected and he has that deep timbre to pull off gimli :D
"Finest weed in the shire" has always been my favorite line 😅
I'm curious how you would do other Ghibli films like the food in Spirited Away or in Kiki's Delivery Service
Now you made me want the Tikki Mahala from Ni No Kuni...
That`d be cool
Most people dont care for giblets.
That’s what you call “legendary food”
BDBD16 I do! I love me some old fashioned turkey giblet gravy.
8 million special better be Big Smoke's order.
Edit : how on God's green earth did this get 1.3k likes?
Thanks lol.
Edit 2 : 🅱️oneless pizza for 9 million?
YES
I hope it is
It better be
YEESSSSSSS
YES
"maybe a bay leaf or two"
* puts 3 bay leaves in *
IS IT ONE, TWO, OR THREE, BABISH? YOU NEED TO BE CLEAR.
No no no, Boris measurements are 100% accurate 100% of the time. Just a bay leaf.
Or maybe two.
Xho is this a life of Boris reference?
Paul McCormac Yes, It is a LIFE OF BORIS Reference. Don’t Forgot, The Bay Leaf. Or Maybe Two!
@@BlackwaterSecurityCorporation or maybe more? who's stopping you? no need to hold back on end of month special.
Mcgraw Nelson Surprise! You have survived the month! Time for end of month meal! *checks fridge and it’s empty except for a stale doctor sausage and the end of a cucumber* oh...
Loved this video. I like to imagine that the kosher salt used to season the coney stew was Sam's seasoning salt from the early scene in the extended edition of TTT. It always gave me a small bit of joy knowing Sam eventually got to use the seasoning he carried all the way from the Shire.
Those last two seconds when he gets the smoke ring on camera is the most adorable thing I’ve had the great fortune to see.🥰
Me, eating a pack of poptarts for lunch:
I could probably make some of these dishes, they look really good.
''now to the roast beef'' *bring out an sauron sized meaty boy*
looks like meat's back on the menu boys
Honestly one of the most impressive things was the smoke ring at the end.
>sees intro footage with mention of W E E D
Is this about to turn into Blazing with Babish?
I wish!
Your name is so fitting.
Rose Red watch till the very end
Baking with babish
Bongs with Babish.
I’d really enjoy a whole episode about tea making, uncle iroh’s tea from avatar perhaps
*I like to imagine he has a walk in fridge where he keeps the majority of his food.*
This was filmed in an apartment. Where he has drawer fridges
John A. It is only a part of the apartment, we don’t know the rest of his apartment, he might have a space for a walk-in fridge
This is a studio. Built for filming. He owns a house.
Daniel Costalis He’s mentioned in previous videos there’s a room behind there that him and his friends eat in
Annalee Harvey which contains half of the world’s kosher salt supply
That sign off with "can't wait for 2020" did not age well, lol
"get engaged and put this on your wedding registry" trying to tell us something Andrew?
*wedding bells being heard in the distance* Andrew: idk maybe 😋
Yeah, that kitchen aid is bloody expensive. I'm still using my mum's old stand mixer from the 80s. That thing is literally older than me and the only thing it's missing are the dough hook and paddle attachment.
@@phelanii4444 I'm going to guess ur from some where in a English place? Im part English but I was born in the USA so I'm hella curious about England and places like it
@@phelanii4444 I know right. I want one so bad. All the reviews I read for cheaper options are sh*t. Might be worth the money..
that's what I thought to! 🤔🤔
“Easier to get engaged real quick”
“Just going to marry our fruit to our dough”
Me thinks your subconscious is trying to tell you something Andrew. And all this in a lord of the RINGs special. Food for thought. And belly.
I noticed that too.
Not to mention "...and throw one of these things on your wedding registry"
Duuudeeee
100%
Bruhhhhh
Or maybe he's trying to tell us something.
Next episode needs Babish in a bridal veil is all I’m saying
"At least it's not man flesh."
Yeah, save that for the Sweeny Todd episode.
He already did a leg of...um..lamb from Hannibal, but damn a Sweeney Todd "meat" pie would be a damn good Halloween episode.
12:06 "oou i got it on camera, yay!"
adorably wholesome 🥰
6:55 Babish: "Maybe a bay leaf or two if you're feeling really wild."
Babish: uses three
Me: *YOU MADMAN!*
*laughs slavically*
@@jimmynyarlathotep6857 i see you are a man of Slavic culture as well
Life of Boris want to know Babish's location
When you do a 7M special but you have reached 7.33M already
That’s the power of Babish
10M lets go.
"Creepy" "flesh" "the biggest hobbit meal of the day" - so I was a bit dissapointed we didn't get something from orkish cuisine.
orkish cuisine could be an excellent halloween episode like he did with hannibal i believe
Orkish cuisine is just "Find a creature, any creature, preferably sentient, hack to death with your nastiest, spikiest and ideally, rustiest implement, rip off raw hunks of flesh and consume"
Look's like meat's back on the menu, boys!
All there would be is MAGGOTY BREAD
Orkish Cuisine:
>Kill living creature.
>(Optional) Cook it.
>Consume.
“I will lattice your flesh!” Sounds like something a serial killer would say
Or Gollum.
Edit: actually I take that back he would probably qualify as a serial killer depending on the species.
Hannibal Lecter, at some point
I think my mom said that once. I don't quite remember, I'd just gotten the car stuck on the church roof.
''hello clarice, i will escape out of here and lattice your flesh''
Or cannibal
Me trying to find every ingredient I need for cooking some of these dishes for my family and then realizing that I don’t have one crucial ingredient:
*WE NEED IT, OUR PRECIOUS.*
is it a family?
Wegman's probably has some...
Soviet middle earth
I could excuse saucep’n
Sautép’n was pushing it a little...
Stockp’t was too far.
I've been wondering throughout all his videos what that was about. I've never heard anyone drop vowels that particular way. Is it an affectation for the TH-cam audience, or some sort of micro-accent I've never heard? I need answers!!
@@Elmojomo I think that it's just his accent. He's commented on it before and (semi)frequently makes jokes about how many people complain about his pronunciation
Elmojomo I think he started doing sossp’n as a joke because of his accent, but sauteep’n and stokkp’t are jokes on that.
@@Elmojomo He is making a cross reference to the Great British Baking Show where the English accentation makes them drop the vowel in saucepan and just applying it to other things as well.
Are these all elf names?
Babish leaving his fridge open once more showing us he too can frantically run to close it
Cutting to Sam at 10:06 saying PO-TA-TOES is my favorite part, thank you for that
Hearing an American say "Aluminium" warms the cockles of my British heart.
I couldn’t relate more to the get engaged to get a stand mixer comment, that’s how I got mine two weeks ago 🤣
Congrats! I wish you two a house of stone (it's...it's the Romanian way of wishing you a good, solid marriage).
@@TheAndersDanilet that's a cool saying. Makes sense too. A solid foundation and a solid marriage
Congratulations, I have to speak with my fiance
Congrats
Congrats
"Lattice out of Flesh" is the name of my next album.
Man Flesh should be the band name.
i had lost my love and passion for cooking but after watching your videos, it brought back that joy and passion i had for cooking! thank you for that
"Oh I got it on camera! YAY!~"
That was too cute dude, holy crap.
"It's easier to get engaged real quick and throw one of these on your wedding registry." As a divorcee who only has nice kitchen stuff because he got married, I can attest to that.
Surprised they didn't take it all. Sorry about the break up though love. Unless you are better off then I'm happy for you!
Babish and Jess: **fixes up 7 whole meals**
Me, eating my Instant Ramen: mmmyes
That “yay” at the end made my day
"I'll work the rest of my life to try and earn what you've given me." oh Andrew, such a humble king!
One thing for sure: he earned this feast
Banish makes a lattice point of flesh
Me: okay I’m never getting on your bad side
My boi banish
banning with banish
@@alicewhite_1818 😭😂😂😂😂😂
B I B G I N G W I T H B A N I S H
Two words: Bacon Weave
"This my friend is a pint"
"They come in pints????"
Mmmm!
Pogger
@@hollowcat6756 I'M GETTING ONE.
It took til today for me to get this joke in the film. because haha theyre small. Get it?
@@anhero2377 BUT YOU'VE HAD A WHOLE HALF ALREADY!!
Puffs out a many smoke ring...
and then immediately the least manly “yay” of all time. 🤣
But for real, I’ve never appreciated anything more than every aspect of this episode 😂🥰👌🏻🤤
It's so beautiful to see how far Andrew has come. I remember subscribing after the cubanos vid back when this channel was called "Andrew Rea" and his face was a mystery. The Krabby patty was always asked for and his videos had the iconic intro music (if you're an og you know what I'm talking about). It was simpler times, but I'm so proud to see how much this channel has grown. Here's to another 7 mil.
🎶baby I hear the blues a-callin’, tossed salads and scrambled eggs🎶
I miss that intro.
Well... The meme of “part 2 never coming” died with this.
That would have required a Spaceballs themed episode, no?
We still knead Bread part 2
10:18 "stockp't" I think he's trolling us now
Deliberate Aluminium, yeah.
I wonder if that was a homage to Marco Pierre Whites' cooking videos all using Knorr's stock pot
I came here to say this.
@@Nathan-hk5xp don't forget the olivol
When he said stick around after the break, I got an ad, perfect timing
Yeah they can choose when to put ads