MUST TRY SIDE DISH RECIPES | BEST POTATOES EVER! | QUICK & EASY RECIPES EVERYONE WILL LOVE
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- เผยแพร่เมื่อ 24 ม.ค. 2025
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MUST TRY SIDE DISH RECIPES | BEST POTATOES EVER! | QUICK & EASY RECIPES EVERYONE WILL LOVE
Ramen Noodle Salad: numstheword.co...
Scalloped potatoes with Ham: www.jessicaodo...
Southern Fried Cabbage: downshiftology...
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We make that “Asian Slaw” recipe and we DOUBLE the dressing! We have it for almost all our family gatherings! ❤ Especially for that large of a batch! 😊
Your mom is so sweet My mom and I cook together too. It is the best feeling having your mom visit. Your mom needs to guest star on your videos more often
I have had the oriental ramen salad lots of times and it is my go to when someone has it. You could also add sliced green onion and a small can of mandarin oranges.
I’m not sure what is more enjoyable. The recipes or you two sweet kids. So nice in this nasty world to see people be good to each other. Many blessings.
So glad to see you actually cooking the onions in your food. The flavor of cooked onion just elevates the dish.
aww, I loved seeing your Mom again. She is so lovely. I am going to have to try these two recipes. Thanks for posting for us. My mouth is watering.
You should have that cabbage with pierogis and a little sour cream! OMG those potatoes...can't wait to try! Love seeing your mom - she's so sweet!
Love seeing your mom, and knowing what a great time y'all had together. Great recipes!
Omgosh Jessica, All 3 of these look Amazing 🤩 And I will definitely be making All of them!! I swear I can smell each and every one and my mouth is WATERING 🤤🤤😋🤤 Your Mamma is absolutely Precious ❤️ Thank you for sharing All of this Goodness with Us All ❤️
Side dishes are always MY thing!!! These ALL look amazing and I can’t wait to try them ALL!!! My husband thinks I’m crazy because Sometimes when we go to a restaurant, I’ll just order ALL sides!!! 😊❤
@ Melody Christian, YES!!! I DO THE SAME 😊
I add the ramen noodles before serving for the crunch. Now I know it’s ok to add before serving! Yum! ❤
Love me some fried cabbage .. gonna hafta add the mustard next time. And love that salad, haven't had in forever. Those potatoes look scrumptious! Love that you got some time with your mom! She is beautiful, jus as you are ❤
OMG you come up with great meal ideas.
Will be making all of these recipes ASAP. Just need to go grocery shopping.
You are my hero! 😂😂 Not only could I NEVER eyeball-I have to triple check the measure cup/spoon I grabbed, and then I have to check the amount I just put in there to make sure it's THE EXACT at least 3-4x
These would be such great church potluck side dishes!!
Made the Asian Slaw for a nice lunch with our aunt this afternoon - it went over very well, and our aunt took home some leftovers! YAY!
Ok Bunks, always the guard, and place the mandolin on the counter and not on top of a bowl its is too unstable. Love these recipes. 12:18
Love these recipes!! Love your Mom, she's a gem!!
Aww thank you! We love when she is in the kitchen with us!❤️
Scrumptious!! You always come up with delicious foods to eat.
Thanks a million. 💕
I have made another version of the 1st recipe as a meal or for several pot lucks. Got tons of compliments. For a variation use chopped nappa cabbage and grilled or rotisserie chicken. I used granulated splenda instead of sugar in the dressing and toasted the crushed ramen with the slivered almonds in a pan with a little butter as the topping....perfection! All the rest is the same. Now Im gonna crave this until I make it! 🤤
I cook polish sausage and cabbage with onions all the time. Just cut up the sausage and brown it alittle with onions and then add the cabbage and cook until tender . Very good.
I have made all of these recipes many times. The potatoes casserole and the fried cabbage MUST have onions!! You might want to get hypnotized to learn to love onion’s because leaving them out of most recipes alters the flavor and not for the best!
Also, I make this fried cabbage and use smoked sausage or kielbasas (skins removed, sliced and fried first). I have been asked the recipe so many times!!
What a baby! She should try grating a little onion at a time into things until she turns into a human adult.
When we make this salad we also lightly toast the ramen with the almonds. It makes it even more crunchy and delicious.
I think it would be a fun idea if y'all did recreations of your favorite restaurant meals
When I make salad like this I crunch them up n toast my ramen noodles in the oven also n let them get just a hint of brown on them! Really makes it taste good!
The potatoes look amazing! I love the edges too. 😋
I love a good side dish. I'll have to try the potato side dish since I can't eat the others. Darn Crohn's disease. I get so many delicious recipes from you, Mandy, Amber, Falon, momma Mel, and others. You ladies are amazing cooks.
Hey Alma ❤
We *always* double the sauce with practically any recipe, only add what's called for unless the recipe looks dry. We save extra sauce to serve on the side. In this particular recipe we add a teaspoon or so of garlic powder to the sauce. Very often we separate the salad in half and into half we add some shredded, cooked chicken and serve it on a lettuce leaf with a cup/bowl of vegetable or chicken noodle soup on the side and some hot, fresh breadsticks for lunch or an evening when we had a big lunch and aren't that hungry.
Fun video with your mom there! All the dishes look and sound delicious! 😋
This is old fashioned scalloped potatoes and ham! My grandmother made It, but not using a sauce (white sauce ) but everything was layered separately. Inions, flour, butter, cheese then milk poured carefully in the pan until it was almost over the top of the layers.
Oh my, those side dishes look amazing. I'm going to have to get all of those ingredients and make them very soon.
And your mother is so sweet and I loved her earrings. I love butterflies. 🦋
Let’s Be real sometimes sides are better than the whole meal yum 🤤 4:43
Jessica
Loved seeing your mom. I have made the Asian salad. Love taking it to church dinners. These potatoes look wonderful.they will be on my ladies bible study brunch meal plan later this summer. Great job in the kitchen.
Jessica love seeing your Mom and the recipes looked amazing!
All of those recipes looked Awesome! Loved your Mom in there!
Yum!! All three side dishes are a must try 😋😋
Hey girl. If you use more and toast the sesame seeds, then add them to the dressing mixture, it will bring out that sesame taste your needing. Much love
PS I appreciate how you do your "thing" in the recipes.
All 3 of these recipes looked so good. My mouth was watering. We love fried cabbage!! Thanks.😊💗
Your mom should be like a co-star. You guys are so good together.
Your mother is just the sweetest! I see where you get your sweetness from! She is also very pretty💐
We toast our sesame seeds and noodles also for our salad. Makes them so tasty and crunchy.
I love cabbage. I would actually chop it more course, bigger. I love a good bite and not little pieces. Other than that, I'm doing all these, they look delicious.
I love side dishes way more than a main dish!
I’ve made the slaw recipe for years but I toasted the ramen noodles with the almonds and added diced chicken to it for more of a meal…
Love you guys☀️💚☀️
I make that ramen salad. When in feeling extra ill add some sesame sticks and some mandarin orange slices
I love all the sides, they are usually my favorite part of any meal. I like just a little meat and load up the veggies and sides on my plate. Yum!
Same here haha!!
They did look good, the potato and ham dish looked very good. Yoyr Mom is a pretty lady was nice seeing her.
I use more onion, crushed saltines, and cream of mushroom soup with half can of milk instead of your flour mixture. Family loves it.
The potato's look great, just to be different it would be good with broccoli, It all looks so good, Thanks for the recipe.
Love that your Mom was in the video. ❤
Basically I am cooking for Mom and Bunkey💕 You are so doing that, oh the love.😘
They sell an Oriental flavor Ramen that makes it perfect!! If you can find it definitely try that!!
I think they switched them out for the soy haven’t been able to find the Oriental one ☹️
@@marywalker1394 I am in NH so I got mine at Hannafords if that helps! I find it totally makes a difference if you can find it 😁
I love some good side dishes! And i love seeing your mom! Just another added piece of joy to your videos. ☺️❤️
Awww thank you! She is the sweetest and we love when she is here with us!❤️
Instead of dangerous mandolin, you can use your cheese grater for the potatoes if it came with the extra wheel attachments. There is one with a slicer and it works awesome on potatoes.
Sides are the best. These all looked wonderful. My faves would definitely be the potatoes and the cabbage, when I saw you add the mustard I was thinking the same as bunky that some kielbasa with it would be delicious. Love how your mom was taste testing too, we are all foodies! 🤗
High Bunkys I add mustard to mine too it’s so good ❤ I should say for the cabbage and ramen salad
Congrats on Smithfield Sponsorship. That's a Major Brand!
I LOVE SMITHFIELD MEATS SO MUCH IN ANY RECIPE
If you Sautee those almonds and Ramon noodles in butter magic happens and it's SO good!
These looks amazing, definitely a keeper in the recipe box!! Your momma is beautiful. Love watching ya'll ❤
absolutly yummie, thanx for sharing and have a great day
When I make the salad, I always fry the Ramen noodles in butter, like you would rice before you do fried rice. It gives it a nuttier flavor and is so delicious.
You have the most awesome recipes, everything looks so good. Your Mom is so cute and I love her hair style. It's nice to see when you and your husband talk about the food, you really enjoy cooking. Thank you so much for sharing recipes.
Whenever she had leftover ham, my Mom made au grautin potatoes with it. It was one of my favorite comfort foods growing up.
We've made the Asian salad for years, but we saute the almonds, dry noodles and sesame seeds in a little butter. We don't use the seasoning packet, but add a little sesame oil to the dressing. It's so good! For a healthier version, I'd use avocado oil instead of butter. To cut out the sugar, I'd make the dressing with a little liquid monkfruit instead. I wish I could find plain ramen noodles without refined oils or other processed ingredients.
The cabbage dish looks great! Mustard is an interesting addition.
Enjoying watching and learning your recipes Thanks for sharing
For slicing the potatoes. Use your cheese shredder. You have a slicer in that. ❤
I cannot wait to try everything here but the ham and cheese scalloped potatoes I could do the same and sit with that in my lap with a fork and eat the whole thing just from seeing yours. I m trying this, this weekend!!!!❤❤
Just subscribed on this video alone.
Glad you popped into my feed today.
Can’t wait to explore your content more
Looks so good , now I have done the potatoes with cream of mushroom soup . Milk and the cheddar cheese also
Mom is adorable!
in the south you know we have "poor mans supper" instead of pot luck lol.. you know beans corn bread salads and boiled taters all sides lol. I really do love sides and will gladly give up a meat and veggie meal for an all sides plate. These all looked so good
Everything Looked Amazing. I Can’t Wait to make them. Thank You for the recipe’s
I make that "oriental salad" a lot. It's always requested by family when we have get togethers. I love it! I use the oriental noodle pkgs and only add 1 sauce packet as well.
All of these looked wonderful
You need to try dehydrated onions. My Mom has used these for years to trick my brother who doesn't like the crunch of onions in his food but loves the flavor. They are small pieces and are not detectable once cooked in the food. You just put them in dry.. as much or as little as you like and have the flavor of fresh onions. I love watching your videos so much!! Excited for Chasing Sunsets as well 🤗❤️
Try frying the ramen noodles in a little butter before adding to the salad- yum!
Hey hey ❤…. I love side dishes!!!
I love your mom’s earrings! My grandma made a similar salad to the Asian slaw, but we call it Sumi Salad. It uses toasted sesame oil, which sends it over the top!
I make the Ramen noodle salad, and I usually use the soy flavored Ramen. I've never added broccoli slaw. I always just use 2 bags of cabbage slaw. I always add both packets of seasoning and double the sauce mixture. Such a great salad.
King Soopers deli used to make this and they add rotisserie chicken to it amazing
Oooohh! Those potatoes would be a great holiday side dish, too. Looks so tasty!
Yes they would be perfect! My mom actually said she wants us to start making these for Thanksgiving!
This was a wonderful combo of dishes!
Jessica, I will be trying all these recipes. The all look delicious. You are such a joy to wake up to on a lazy Sunday morning. Your mom is so beautiful. You are such a hoot and your laugh is contagious. Happy Sunday!🌞🌞🌞 Hugs from FL.🌴🌞🌴
Aww thank you so much!! That brightens my day!
Great video Bunkey’s and Mom !! These all 3 were mouthwatering!! I want you to be my neighbors!! Lol. Love how your mom is a great goody also ! Blessings to you all.
Love you sweet friend!! Wish we were neighbors!!❤️
Do you think with both packages of slaw mix and the other salad mix, it could have used a double dressing? Never mind. You and your Mom answered that question. I’m going to try that one bc I love a good summer salad .
You killed it picking all three of these recipes! I’m trying them all. Thanks for the inspiration
I really want to try your corn dip..think I will be obsessed!! Your mom is so beautiful like you and I could totally be her friend. Her, Bunkey and I have same taste!
My potato casserole i use sage sausage as a breakfast casserole, sometimes a a sweet Italian
I use Smithfield ham pieces in my potato soup! Yum!
I like to add mandarin oranges to the Asian slaw. Really good. Potatoes and cabbage look amazing!
Definitely making these ❤
Great one again!
I love your videos. I love that you try so many new things. I was wondering of i could request a video? My son loves grilled cheese so we have them at least once a week. I was wondering if you could do a video of a few different kinds of grilled cheese? That way on the nights he has them i can change mine up some.
Your mom looks so good I can tell she has really lost some weight!!!! I just love to hear y'all talk y'all talk just alike!!! Great video.
Hey y’all 🤍 love some to side ideas !!
Oh yum! Great recipes today. Love your mum. I have watched two videos of you using a mandolin. Oh my... scared me from here. PLEASE splurge and get a Pampered Chef Rapid Prep. It's a game changer. I absolutely love mine. No more mandolin and missing finger tips.
Lol we definitely need to get the pampered chef one! There’s lots of things I want to order from them!
Try Spam, salt & pepper, butter between each layer. That's kicked up!
I’m thinking the potatoes would be great using hash browns and adding in the side for breakfast. Need to try
My dad will always cut up the core of the cabbage into little chunks and put salt on it and we would eat those raw and it is spicy!
Look up haluski recipes. I like mine with egg noodles with polish sausage yummy. Pierogi’s fried with butter, garlic and onions is good with fried cabbage as well.
Jessica, I love these dishes you fix, Thay all look so yummy, Thank you for sharing with us, hugs n love to you all
Asian ramen salad - I toast the crunched up noodles with the almonds and use much more soy sauce but the low sodium variety. Gives more flavor with out going overboard on the salt.