1：put some salt around the skin and give it a “massage” and add some vinegar keep with massage by a few munite.the last step just add some liquor. 2：....sorry，i didn't help you more，because so many types of from Chinese ingredient that i don't understand how to translate them.and I'll tell you what it so hard to translate，because those ingredient just Chinese people to use a lot. Another country's person even didn't use it before.
非常的赞👍的教授，清楚解释让人容易记得操作
講得好清楚。學會了👍👍👍
請問你是廣西那里 看了好想吃 好想念我媽媽做的廣西芋頭扣肉 媽媽不在后 只有大嫂会做 过年过節才有机会吃到媽媽的味道
多谢 分享
師傅 好厲害
感谢💖分享🙏🙏🙏👍👍👍
漂亮的猪皮！加上芋头更香了
屠宰場
加油
炸扣肉最怕爆油，如果我用烤箱烤来代替炸肉至金黃可以吗？
好评
好吃欸
做扣肉是最考验厨师的一道菜了。感谢师父视频教程。
I like it but don't understand the ingredient. Any one can help me? Thank's before......
1：put some salt around the skin and give it a “massage” and add some vinegar keep with massage by a few munite.the last step just add some liquor.
2：....sorry，i didn't help you more，because so many types of from Chinese ingredient that i don't understand how to translate them.and I'll tell you what it so hard to translate，because those ingredient just Chinese people to use a lot. Another country's person even didn't use it before.
@@junweipang8654 thank you very much. It's clear enough....
yummy 😋.
功夫菜，工序多
🎉🎉🎉
谢谢师傅，我知道自己炸不好的原因了😅
看起來好吃，但是肉跟菜沒有一起燉，味道應該是分開的。
👍
♥️👍
女兒想吃在附近晃來晃去233
谢谢师傅