金銀蒜蒸龍躉 Steamed Giant Grouper Fish with Garlic and Vermicelli

🟢材料：
龍躉片 300 克
粉絲75克
蒜頭 1 個
鹽 1/4 茶匙
糖 1/4 茶匙
油 適量
蒸魚豉油 適量
🟢做法：
1️⃣ 蒜頭切碎，一半炸至金黃，與另一半生蒜混合，加入1/4 茶匙鹽和1/4 茶匙糖，拌勻備用。
2️⃣ 粉絲洗淨浸軟，瀝乾水分，放在蒸碗底部，平鋪整齊。
3️⃣ 魚片洗淨吸乾水，放在粉絲上面，再放上金銀蒜。
4️⃣ 大火蒸5分鐘，然後灒入滾油和適量蒸魚豉油即可食用。
📌備註：蒸的時間請因應魚片厚度和大小自行微調。
🟢Ingredients:
Giant grouper fish fillet - 300 g
Vermicelli - 75 g
Garlic - 1 bulb
Salt - 1/4 teaspoon
Sugar - 1/4 teaspoon
Oil - as needed
Seafood soy sauce - as needed
🟢Cooking Directions:
1️⃣ Mince the garlic clove. Fry half of the minced garlic until golden brown, and mix with the other half of raw minced garlic. Add 1/4 tsp salt and 1/4 tsp sugar, mix well and set aside.
2️⃣ Wash the vermicelli noodles and soak them until softened. Drain the water and spread the noodles evenly on the bottom of a steaming dish.
3️⃣ Wash the giant grouper fish fillet and pat dry. Place it on top of the vermicelli noodles and then add the garlic on top of the fish.
4️⃣ Steam on high heat for 5 minutes, then sprinkle with hot oil and seafood soy sauce before serving.
📌Note: Please adjust the steaming time according to the thickness and size of the fish fillet.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@SherlyHOSHERLY-wg4mj]

原來現在有很多人喜歡吃龍躉

[@SherlyHOSHERLY-wg4mj]

好味

[@sandyyee1838]

正如名付其實好易煮👍 謝謝❤️

[@jrmint2]

wow, I love garlic on seafood, i've never realized how easy it was to do at home!! Thanks for sharing.

[@monikaatun7844]

Nice cooking

[@wtsang15843]

thanks, it's really easy

[@milliebobbybrown4251]

美味

[@yuenhungchan6305]

好易煮 , 原來你對金銀蒜蒸龍躉 也有一手, 失敬失敬.😋😅😘😘👍👏👏👏👏💋

[@oe_cook]

客氣客氣, 大家交流煮食心得, 謝謝您來訪!

[@user-wu9vc9sw4y]

我會魚肉先調味，生粉，胡椒粉，雞粉，少少鹽，一起攪勻.醃30分鐘左右.粉絲掂底，生熟蒜，蔥花放碗里面，鑽油，倒蒸魚豉油，完成✅😍😍

[@oe_cook]

高手👍️

[@user-wu9vc9sw4y]

你煮飯都高手，希望你分享多啲野出嚟⋯⋯👏👏

[@sunnyt5795]

龍等可以成舊蒸嗎

[@freddyfreddy3177]

蒸完魚之後，啲倒汗水處理？

[@oe_cook]

"啲倒汗水"是指蒸魚鍋蓋上的水? 還是落在碟中的水? 如果是指蒸魚鍋蓋上的水就不必理會, 鍋蓋是弧形的,大部倒汗水會沿鍋蓋邊落入鍋中, 小部份滴入碟子裡。如你指"啲倒汗水"是碟中的魚汁，這個菜的魚汁很少， 因為粉絲吸收了大部份的汁液，蒸完後應該很少魚汁，所以無須倒汁，直接灒入熱油即可。

[@chanagnes6839]

斑塊不用醃

[@oe_cook]

不用, 頂多是加些少生粉(澱粉)讓其順滑一點便可.

[@didicheung5355]

🤤👍🙏