Simple Version LABS - Probiotic Fertilizer and Soil Conditioner - Most Useful Natural Farming KNF
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Here's the most simple method for making the famous LABS or Lactic Acid Bacteria Serum. LABS is the real workhorse of the natural farming system KNF and has undoubtedly been used all across the globe for thousands of years.
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Mon 20/11/2023
Well NATE, I just made the rice water to make the LABS for the third time. I love the cheese, and my plants love the whey!
I actually put the LABS together with the Liquid Calcium Acetate, and water the plants. Even the house plant loves it.
Just so grateful for these awesome recipes you have shared with us.
I have never in my life seen such awesome results from using these soil amendments of yours.
Every time I rewatch this video to make sure I do it right. Which I know helps your channel. I love to brag about the results I get, when family and friends, say to me "You have green fingers." I tell them about NATE "Garden like a Viking" who has shared his knowledge, which is backed up with proof.......
THANK YOU NATE, YOU ARE THE BEST!!!!!!!!!❤💚❤️💚❤️Much love from SA 🌍🇿🇦❤️💚
Do you ever get any mold or colored puffy stuff on top of the curds. I just made mine I’m pretty sure I can cut it off because there’s a skin on top but I’m not taking any chances.
@@jaysippa
No I don't get mold, I regularly check to see. So far it's been fine.
I appreciate the passion you have for gardening. LABs is a great addition to the garden I have been using this culture for years. Not only does it promote nutrient cycling but can outcompete “some” pathogens (1:16 labs:water foliar spray for powdery mildew for example). If your not a “fan” of milk, you can use kombucha, Sauerkraut/Kimchi juice these are lacto cultures without the milk and they also have other beneficials such as yeast not “true” KNF but still effective. You can go a step further and make a FPE (fermented plant extract) adding the lacto culture, plant matter (any plant just look up its nutrient values) molasses and water, leave in a sealed container WITH an air lock (to keep oxygen out and to release the “gasses” the microbes create (mainly Co2 I ferment in my grow space to utilize the Co2 for plant growth) 🤣 you can even go a step further and create an Effective Microbe culture and add additional beneficials such as PNSB/PSB (can be purchased or worm castings/murky, stagnant pond/lake water/mud will work) yeast (really any yeast i use sourdough starter (my native yeast culture) same process as the FPE in airlocked container use diluted on plants or make FPE with it. I love making DIY amendments/pest controls. Keep sharing brother man.
I found that when making LAB if you add 2 tbsp of Butter milk it greatly increases the success. You will see the process start within 12 hours. I did this using the rice wash water and Homo Milk.
I 💘 your channel and your videos,they are all so informative,educational and ❤ your gardening tips.Thank you Nate from Vancouver.b.c.Canada .Cheers
Been looking for years for a simple cheese recipe. Everyone is so scared of getting into trouble over recommending natural but 'dangerous' raw milk. My 4 children and I have been drinking it for years.
Epic!!! This come very much appreciated and needed!
Thanks for all your hard work
This coming spring will be my first year ever gardening and I’m so glad I found this channel. My mind is blown every new video I watch.
Excellent! My Friend. Thank You for making it even easier!.
Excellently explained LAB video!!!
Every time I make this, I always rewatch! I know I sent you a thank you and hit the like and left a comment the first time you released this video. I have left a comment each and every time sense. The least I can do, thank you my brother, can wait to spray this over all of existence!
I’m always rewatching too !!!!
Thank you for the website! I didn’t think I could find raw milk around me but there’s a few! I’m excited about that.
Wonderful as usual!
Thank you my friend!
Thanks for the website. Super cool. Had a steady stash of labs for a long time but now have had issues with getting the store bought to separate the last couple times for some reason. Can't wait to try the real raw stuff!
Excellent !! thank you my friend
Thanks Nate. So many questions answered. You're the best. My garden this year is thriving.
My garden is healthy because of you. Thanks!
love your channel. amazing knowledge. thank you.
So cool to know! Many thanks.
You are welcome good sir!
Thank you!!
Hi Nate great video as always
You answered my previous question at the end of the video thx
I love labs best my garden loves you Nate
Thank you
Thank you Nate for this video. Wow! your content is so informative and easy to understand. Also thank you for the link in the video about where to find raw milk. It is sometimes very hard to find in the city and this helped me locate a shop close to me
Fascinating stuff! Explains so many things about milk (I'm intolerant). I'll now go visit my neighboring farmer who raises beautiful grass-fed cows. Thank you again for the education ( much needed). 🙏🏼
Brilliant video
Came across a research paper where LABS was used to control rootknot nematodes. Used it in my sandponic aquaponic with great results. system.
A wonderful explanation of the difference between commercial and raw milk. Most people don't know that. The visuals on what to look for as it progresses were great! I'm sure this video will answer all the questions the tribe has on LABS and what to look for. Fantastic guide and something to refer back to! ThanQ, Nate! 💖
Beautiful
I raised both my girls on raw milk and fermented it using milk kefir grains, that kefir is amazing. We don’t drink a lot of milk anymore but I still make milk kefir. I usually continue fermenting it after i’ve removed the grains and leave some to split for the LAB, it is an incredible tonic for the garden, and wonderful boost to my compost and my worm farm, everything loves it, including my house plants and me 😀 Thanks so much for your awesome videos, I’m sharing far and wide.
Thank you Nate! It is great to know this option. Yes, this year is not over but I am excited for next year’s garden. I wish I had discovered you earlier in this season🙏🏻
I know, right? Next year will be thriving though 💪
I always appreciate your consistent support my friend thank you!!
Me too! I'm mostly into hydroponics (working well) but Nate has inspired me to do regenerative farming. It's gonna be really great next year!
First time I can watch your videos in 480 your skin looks fabolous
Nice one mate!
U have lots of good information on your videos 🇳🇿
Raw milk actually keeps longer. There is a good video on “Homesteading family” about raw milk, clabber, cottage cheese, cheese and drinks made with whey !!!
Great job Nate !!!
Blessings
I love that channel!!
@@gardenlikeaviking me too !!!
But yours is truly the best ❤️
Great video, Nate! I request more cooking videos. I have made the recipe from the grill the garden video multiple times and it is epic.
nice!... I'm so happy you are experiencing the garden in that way!... yes more cooking videos coming... I'm actually filming several of them and will probably release several in the winter time when there's no gardening happening to get people hype for the season!!
Thanks for this! I get raw milk every 2 weeks. I actually have time for this 👍🏻
Hope all is well 😊 I've been crazy busy and quiet but I still catch your videos.
good to see you here my friend and yes life is thriving!!
You are amazing person spreading the knowledge freely!i make labs with raw goat milk and it's been now 8 days!since day 6 the seroum has separate beautifully but it is on the top of the containers!something went wrong?should i wait more?it smells fine and looks goog!hope the best for you and the land is coming...!
How often should I feed lactic to my plants? I'm loving your videos keep em coming
Looking forward to the compost tea video.
i made this, and it worked so freaking fast... The rice water had the culture in 48 hours, and after I combined it with the milk it separated in 24-26 hrs, I'm currently watering all my plants with it and squeezing out the cheese.
I bet it also helped that I'm in the tropics, 1800 metros above sea level.
Thanks for all that you do, Nate. It is very much appreciated.
In the first video on LAB, you said that you were going to do a video on how to make a better cheese than just what is produce this way. I haven’t seen any such video, so I would very much appreciate it if you would either point everyone to that video or produce it when you have some time.
thats true... the thing is that I have come to really love the living cheese of the simple way shown here... because to make "actual" cheese from the LABS cheese involves heating the cheese over the stove until it essentially melts and then adding a good deal of salt... and if so desired you can add other "cheese" strain enzymes as it cools... but the heating process destroys the "living" factor to the cheese and so I never do that anymore I just eat it all fresh and alive... but maybe I'll still do it for a video for you guys!... thank you!
@@gardenlikeaviking I can certainly understand that. I made the LAB and cheese for the first time a few weeks ago. I combined the cheese with EVOO, sea salt and balsamic vinegar , and it was great.
Chce nawiązać do bakterii, ktoś zapytał, czy można to serum zamrozić. Ja kupuje różne szczepy bakterii kwasu mlekowego do produkcji serów podpuszczkowych, czyli żółtych oraz do ukwaszania np. śmietany lub mleka świeżego. Te kupione szczepy bakterii są w proszku i muszę je po dostawie szybko zamrozić aby nie straciły swojej mocy. Myślę że serum dla roślin też można zamrozić, gdyż sama kiedyś tak robiłam jak nie miałam pod ręką wyselekcjonowanych bakterii.serwatke się zamraża w małych porcjach. Przed użyciem do mleka dodajemy w momencie rozmrozenia i mleko musi mieć temp. Około 35 st. Pozostawiam w mleku aby bakterie się namnozyly i dopiero po 1h zaczynamy pracę z mlekiem, czyli przystępuje y do procesu produkcji sera. Do zastosowania w ogrodzie serwatki wystarczyło by rozmrozić ja dodac wody i trochę aktywatora w postaci melasy lub cukru, co inni o tym myślą
I poured my labs out too early. the next batch, it looked right, but i was looking for the yellow/green hue, it wasn't there-- i took a chance (i'm such a novice) and poured it out-- there was the color in Nate's jar. It looked different with the cheese on top. Got my fish hydrolosate (sp) cooking now. Love my Viking advice guy!! hoping for some turnout this year , so happy i found his channel. Thanks Nate!!
oh--- and took a chance and spread the cheese on a cracker.... not bad!!! :D
I make my lab with heavy cream. Also spray my chicken and pig areas to help with smell and to break down solids for composting.
Oh WOW! The cream on the top brought so many good memories.
When we were growing up on a Ranch in (Rhodesia) now called Zimbabwe.
Our Dad had a dairy, the cream was so thick on top of the milk. Oh so YUMMY!!!!!.........
Of course Nate, you kept your promise to make another video, on a easier way to make the ProBotic Fertilizer. YAY!!!....
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..........YOU ARE THE BEST ........
......**❤N❤A❤T❤E❤**......
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yes my friend the cream on top is such a blessing!!
Thanks my brother, great show! I will never drink store milk again, I had no idea what all the heat alone does so much damage to the raw milk, and all the things that we miss out on due to it. I may only get it two or three times a month, but at least, I'm getting the good stuff...peace ✌
thats the way to do it my friend 2-3 times a month is great for the digestive system!
Gods I love your videos…
I used the water from my gluten free spaghetti to make it. Did not smell as nice as the rice water but worked just as well.
Bro great idea. I’m just going to try using the fermented rice water diluted added with other fertilizers to water my plants, easier. Ever tried that? Can’t hurt.
When I think, there may be Nate's video. After I open TH-cam app, I got your video. This was happened more times. Thanks nate. How to make butter milk. In India they apply sour butter milk in the period of flowering.
Hi Nate, I'm a master at making the LAB now, it's all about the smell from the water before you add the milk, I liken it to a slightly sweetening smell once you get it it's easy to make aslong as it's a 1/10 ratio, I use distilled water too. What exactly goes on when you add it to the soil, you should have a good rant on Saturday as I'm sure others would love to know too.
thats a great idea my friend I'll try to remember to rant about the LABS on Saturday!!
Thank you for wonderful videos. - Enzymes are made of protein molecules. They do not survive passage through the stomach, where a pH 2 denatures protein, so that pepsin (an enzyme that can last a short time at this acid pH) can break the long protein molecules into shorter pieces, which will then be broken down further at alkaline pH in the small intestine by different enzymes. Amylase, which breaks down starches, starts working in the mouth already. In fact, our bodies produce it there themselves. Further digestion happens in the gut by our own enzymes.
We get cream line milk from the store. It is pasteurized but not homogenized. The last gallon she got had almost a quart of cream on it.
Again wow. Can it be sprayed on kitchen scrap layers to help them compost down ?😃
I always make my Labs with barley and rice
OK please tell me how to make cheese after! And what is it called fresh from the jar the way you eating it? Thank you! You are great!
I always wanted to know if i can use LABS to make a new batch. Thank you
This is so cool. I have dairy goats. I've made Labs I've made the jdam and doing a lot of experimenting. My plants grow pretty good and then when they flower they're not nutrient-dense. Also have ducks and chickens and want to use their manure for fertilizer. And of course I make cheese. I noticed that you do not add any molasses. My question is did the jdam really work for you or does the labs work better or does the milk whey work better?
To me, It looks like the "Labs" are essentially Whey from Cheese making. Do you notice a difference in prep from this video and your cheese making?
JADAM is just a set of rules and fertilizers, it works with KNF practices such as the LABS.
Didn't like the cheese but my plants loved it
Just want to thank you again Nate. Found a killer farm with raw milk and A bunch of real meat and food. Instead of this poison at the grocery store. Big ups brother. Blessings
YES my friend thats a wonderful connection to make!!!... be sure to tell others near you so they can support that farm as well which I'm sure you're already doing!!
@@gardenlikeaviking lol yup! Told my friends and family! Thanks brother
powdery mildew and potato blight can be protected by store bought milk that has gone off and diluted with some water. thats how it was done in Ireland before they invented commercial bluestone sprays which was outlawed in Ireland a few years ago but milk works great and the scientists still have no clue as to why but they know it works
Nate, amazing information. If there is any mold at all, throw away?
if mold then you can still use the liquid just don't eat or drink any of it... but its still fine for the plants or compost activator
Dear Nate, you can buy the probiotic portions for ingesting for health. Could you short circuit and add one of them to the raw milk.
Good morning brother! Nate @gardenlikeaviking I have a question or few for you, please!?! I started my rice wash with well agitated hot RO water & white basmati rice on the 3/20/24. On 3/25 it smelled slightly cheese-ish but had no film on the top, which threw me off a bit. It’s been on the top shelf in the pantry, definitely out of direct light but the house is kept around 69F. It’s now 3/28 & there’s a little film on top & the cheese smell is more profound & I actually like the smell too, lol!
• Question #1 : is there an ideal temperature for the rice wash water to do itz thing at??
• Question #2 : Is it best to let my gallon of organic whole milk to sit out to get to room temp B4 mixing it with the rice wash water or does that even matter??
• Question #3 : Can the farmhouse cheese pressed water be added to the LABS or is it to be discarded??
I’d really appreciate some help on these things if possible please! I’ve rewatched both of your videos on this several times & yet here I am… Much love & many thanks to you Nate @gardenlikeaviking , I’m soo grateful for you my friend 🙏🏻❤️
I have a routine of making LABS and also use it to ferment my chicken feed
They look at me crazy if i try to feed them dry food now
Might have to get a dairy cow again !
Love the videos q is con you use raw goats milk and achieve same results
yes goats milk will work just the same here
I grew up on raw milk and lived to tell about it. 😁
👊👊👊
Have you made rejuvelac for the milk and then a kefir type substance?
This is an off-topic post, but maybe you have some advice. I haven't really been on top of fertilizing the first set of plants I was growing, and I have some jalapenos that are pretty tiny, like half inch big and not really growing, and the plant is about a foot or more. It at first seemed to not have much light, but it's grown out to be able to get more now. I put a layer of potassium sulfate I had, as well as used some fish hydrolysate and some fermented orange juice, and some of this animal bone/etc fertilizer that I created from chicken bones and meat scraps, but I also simmered it a bit, like making a stock, which I figured would be better by releasing the nutrients quicker, so I hope that helps out. I did try fertilizing it with some of this stuff a week or 2 ago and there wasn't much growth, but it's possible that since my sprayer was clogging and i had to dump it, that maybe it wasn't absorbed properly, especially with all the peat moss I have in this bed.
It makes me wonder if creating a stock/broth/etc, and using that for your plants, would be beneficial... Or would you think that would be a bad idea as it's heating and thus possibly destroying and creating a "Dead product" that the microbes cannot feed on... Which to me wouldn't really make sense as broths, stocks, soups have been touted/used as a cure for sickness for a long time, and seem to actually enhance microbial activity in the gut/immune-system in order to help heal the body faster.
Thank you for everything!
Hi Alvin
I have heard that citrus ferments should only be used on other citrus plants.
@@cecilycronin6243Hmm... I'll look into that, thanks. I also have some tomatos that have been sitting in a jar for about a year. I'm not really sure if i added any whey/labs to either of these to start the whole fermentation process, but i will have to add some.
Hi. I am curious to ask what’s the different effect between JMS and Labs. They both are beneficial microbes. Do both have different purpose. Thank you. Love your channel
great question and they are very different indeed... but too much for me to explain here so I'll probably make a "shorts" video about it... thank you!
I'd love to have a conversation with you sometime redheaded Viking to redheaded Viking. LOL
LAB is good for bokashi too.
Hello Nate! J'ai un très petit jardin urbain et c'est une très grosse quantité pour moi. J'aimerais savoir combien de temps se conserve le lactosérum s'il te plait? Il faut le garder à température pièce ou au refrigérateur?
I want to add some LABS to my hydroponics tank (20gal) to help with my indoor growing. Would you dilute it further, or keep the same rate? Thanks!!
Nate, hey there, friend!
QUESTION: Can this be used VERY STRONG now while the garden beds are resting for the winter? I just finished a gallon of milk and we have SO MUCH!
Thanks, Nate!
while there's no plants in the ground yes you can add it strait if need be... but thats kind of a waste at this point... best to dilute and add to the compost pile and spray all over everything in the whole garden
@@gardenlikeaviking Thank you so much, dear friend! 🙏🏼
Would there be any downside in just using either the whey from normal cheesemaking where I was using a mesophilic starter culture (I would not do this with any mold culture cheese) I have actually used whey as fertilizer before but is it the same as your "LABS"? - OR - Lactobacillus I grow using grain to kettle sour a beer? I'm assuming these would be the same thing and I can just coordinate making the extra lacto with hobbies I already do.
Did he mention how much serum to use for the plants??
Have you tried this on skin? Know any women using this for yeast infections? This even seems like it would be good for itchy scalp and eczema…? Can you drink the liquid as a probiotic? Any info on these things?
I like to drink raw milk, but store-bought milk with the rice-wash water is faster and seems more efficient for me.
I use rice water with fresh milk. Works well.
so if it last only 4 weeks basically mean need to use it every 4 weeks in the garden?
Nate…My LAB it looks great. Thanks to your instruction. The cheesy bit is quite hard . Is this normal?
Yes, that is OK because if you are using raw milk, the results can vary dramatically from batch to batch because it is a living food…
Would Kefir be even more effective?
Hi Nate, thank you for quality content! One thing i don’t quite understand is: when do we apply JMS and when LABS? Are they to be used during the same watering once weekly or should we use them interchangeably? If anyone knows please let me know, cheers!
In my understanding JMS has to be applied 3 to 4 times before starting of season (before you put seed or plants in soil). LAB is used while plants are growing.
Look into this - I think I heard Nate say this... one way to use LABS is to apply it straight a few times several weeks B4 planting. This is to help prepare soil.
Can you tell us what those counter top composters use to turn food scraps in to compost in ( 24 hours, I think it is). Is it lactose bacillus and or mycorrhizae fungi……or?
What about sheep milk is that good?
Do you know anyone doing the no smell living floor animal pens in indiana?pigs ,chickens,hoarses,cows?
I'm ding this right now I'm on week 2 with the raw milk and it still hasn't curd yet the temperature is between 80F to 85F
Can LABs be used in Hydroponic Fertigation? How?
Sir, Can we propagate LABs in milk from lactic bacillus tablets available from medical store?
sorry, had to watch this as a two parter lol.....had to go watch Randy Savage's Cream of the Crop promo hahahaha.
It looks and sounds so much like keifer ? Is it different?
Question: i quite often dont make it through all my milk before it turns. I suppose i can use the leftovers just like this. It wont yield as much but is still good for this purpose? Afterall it ends up like this in the fridge anyway. :) my supplier also sells milk for pets. I will have to ask but assume it just may be milk that didnt selll when it was fresh. Would assume this is ok as well. ??
I’ve made a half recipe and it worked great.
Ok I have to ask, can you make LAB with just cream. Very curious to know. Many thanks as always great tutorials
not really no... raw cream will just turn into cultured cream aka sour cream and you won't get any liquid or at least not much at all
Thanks Nate, you satisfy my curiosity ✅
Farmhouse cheese! I gotta get going…