How to fry fish in water without splattering or burnt oil! Crispy fried fish

A new way to fry fish without splashing, even my grandma didn't know you could fry fish this way. Try this recipe, it is suitable for absolutely any fish that you fry in a pan. You will be very surprised how it works. I never thought that you could cook fish like this. I'm glad if you like this method. Cook with love! Cook with joy!
Ingredients and preparation:
How to fry any fish without spatter and burns, I'll show you the secret
I have a silver carp, but you can take any fish
Fillet the fish
This recipe is perfect for absolutely any fish you want to fry
salt to taste
Black pepper
You can also use other spices for fish (smoked paprika or ready-made mixes)
The most important thing about the type of roast
Let the fish stand for 5-10 minutes
600 grams of potatoes
Salt
Boil potatoes until soft
Take a baking bag or something suitable
150 g cornmeal
150 grams of wheat flour
You can add your favorite spices
Mix the fish well with the flour
Heat a frying pan with oil for frying
Cold water
Remove excess flour
Submerge the fish in water, shaking off excess water
Then put in the pan
Make sure that no water drips into the oil
Fry the fish over medium-high heat until tender, about 4-6 minutes per side
Do the same with the second portion of fish
The fish will be juicy and get a crispy crust
bacon (optional)
Fry the bacon in olive oil
2 onions
Put the bacon on a plate
Fry the onions until translucent
1 pepper
Fry the peppers and onions for 2-3 minutes
1 tomato
Cook for 5-7 minutes over medium heat
Salt
Black pepper
5 cloves of garlic
Heat a pan with olive oil
Sauté the garlic until golden, 1-2 minutes to allow the oil to soak into the garlic
Take out the garlic
Now fry the potatoes until golden brown
Remove excess oil
Add the sauce
paprika
Salt
bacon
Cook for another 1-2 minutes
Tasty and aromatic potatoes are ready!
Enjoy your meal!
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