The Secrets of Smell with Harold McGee | Introduction to the Osmocosm #4

A personal discussion with Harold McGee on his latest book Nose Dive: A Field Guide to the World's Smells and the infinite importance behind our sense of smell. Harold McGee studied at Caltech and Yale, and since 1980 has been writing about the science of food and cooking. He’s the author of the award-winning book On Food and Cooking: The Science and Lore of the Kitchen, a visiting lecturer in Harvard University’s course “From Haute Cuisine to Soft Matter Science,” and a former columnist for The New York Times. He’s been named food writer of the year by Bon Appétit magazine and to the TIME 100, an annual list of the world’s most influential people. His latest book is Nose Dive: A Field Guide to the World’s Smells.
Nose Dive: A Field Guide to the World's Smell's by Harold McGee: www.amazon.com/dp/1594203954?...
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