Besan Ki Roti Recipe | Missi Roti | بیسن کی روٹی | बेसन की रोटी || Chef Saadat

[@jibranali8429]

Your mother and Grandmother ate day old bread cos it has more good bacteria’s and it’s good for stomach health and balances our microbiome. Our elders always ate right which we find strange and old

[@ChefSaadat]

Oh is that true ! I’m going to switch to day old bread from now on

[@jibranali8429]

@@ChefSaadat yes or you can start eating Sourdough bread😀

[@inn419]

My beloved mother liked broast so much everytime when she felt like eating i tried ur recipe of broast what u made us learn on aryzaiqa channel and she liked ao much..now she left this world in 2021 and i have given up to eat broast..pata nahi q ye dastoor hai maaa baap jesi pyari hastiya bicharh jaati hain..still i miss her and cry so much

[@ChefSaadat]

May Allah grant her the highest place in Janah.

[@nazmeenabbasi6947]

AMEEN SUM AMEEN

[@muhammadazhariqbalkhan9846]

It's really different
Must be zabardast in taste.

[@ChefSaadat]

Thanks for liking

[@foodmania.546]

Desi khany❤❤❤❤

[@ChefSaadat]

🙏

[@yasirali-fo5qh]

Lahori typical hareesa recipe

[@ChefSaadat]

Soon

[@adnangangla8047]

Maine banai thi lehsun lal mirch chtni buht achi bani thi

[@ChefSaadat]

Thanks 🙏

[@noorjahankhatri227]

​@@ChefSaadatl

[@myfamilymylife2435]

Bilkul wasey bani jesey khai hoe hy.thank you.

[@ChefSaadat]

🙏

[@saimaahmed7894]

Bhot zaberdust ❤

[@ChefSaadat]

Thanks 🙏

[@GulRana-ss2tb]

Mery Dada jan sth amrood ki chatni bnawaty thy.... Too much yummy 😋

[@ChefSaadat]

Nice

[@SaraKhan-kk4uw]

Nostalgic❤we add ajwain in it also

[@ChefSaadat]

Good idea

[@aleemkhan8737]

Yummy n d chuttnies r yummiest i used to make same off maza agaya

[@ChefSaadat]

Thanks for liking

[@umer.sualeh]

Amazing recipe i m going to try this today

[@ChefSaadat]

Hope you enjoy

[@sameerabegum7967]

Lajawab qisey khani bhai maza a gea

[@ChefSaadat]

Shukrya 🙏

[@waqarhayat8565]

MashaAllah very Good 👍

[@ChefSaadat]

🙏

[@MrBasseer]

VERY NICE

[@ChefSaadat]

Thanks

[@iramumerani5091]

Is mein ajwain aur kalonji bhi add karain maza ajaye ga.

[@ChefSaadat]

Thanks 🙏 for the tip

[@kausarkhan6743]

Love your recipes and equally love your stories about old days cooking and people ❤

[@ChefSaadat]

Glad you like them!

[@almashashmi8752]

Beautiful recipe.

[@ChefSaadat]

Thanks a lot

[@saminaali3485]

Delicious roti full of healthy ingredients. Will try, thank you for sharing.

[@ChefSaadat]

Sure do give it a try and do give us the feedback

[@duakitchenofficial1867]

Ap apne ami ko kitna mis karte ha Allah sub ke ami abu ko salamat rakha ameen ❤❤

[@ChefSaadat]

Ameen

[@itx_meeqat_m]

sir chef saadat sb🌹 Ap har recipe share krte huwe sath mein etniiiiiiiiiiiiiiiiiiiiiiiii achi gupshup bahut acha Lagta ha thanks for sharing 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲💐

[@ChefSaadat]

Thanks 🙏

[@FarahFarah-cg2ku]

Besan ke rote with lasan & lal sabut ke mirchon ke chatney ka sath.

[@ChefSaadat]

🙏

[@SonaliNetare-qw7tk]

Maza aa gaya

[@ChefSaadat]

Thanks 🙏

[@hinmin12]

Sir ji chutki bhar ajwaein muthi mein ghis ke zaroor dalein.
Wah kiya yaad karwa diya lehsan aur laal mirch ki chutney.
This roti is very good for diabetics. Also skip the aata and it can be eaten by gluten allergic people too.

[@ChefSaadat]

Next time

[@nawabizaiqay4599]

Wow
❤❤❤❤❤

[@ChefSaadat]

Thanks 🙏

[@pakistanimominnorway]

As alam o alaikum.
I also made besan ki roti today. It tasted heavenly. I also have oatmeal in mine, super healthy. Love from Norway. 🥰😍😋👍🇳🇴

[@ChefSaadat]

I’m glad you tried and liked it . Loved the usage of oats and I must try this combo as well soon. Thanks 🙏

[@saltyandsweet-food]

Masha Allah so beautyfull 👌👌👌💖💖💖💖💖

[@ChefSaadat]

🙏

[@FarahFarah-cg2ku]

We learned all these things from our Amma

[@ChefSaadat]

How beautiful

[@rukhsanaazhar8671]

Waleykumsalam Aslamoaleykum besan ki roti tu humaray ghr main har jummay ko banti hai barri hoi or har tarrh ki chatni or aalo bokharay ki chatni dahi zabardast Maza aa jata hai khabi Harry masala y ki khabi sada hi bana tey hain

[@ChefSaadat]

Nice

[@izhanayyan]

Jab barish hote the tu bisan ke roti or dise ghee laga huwa or sth m hari chttne lajawab

[@fizazeeshan4478]

The best series ever , ye sb khanay hmari amma Jan ki yaad bhi taza kr dete Hain,🥹

[@ChefSaadat]

Thanks 🙏

[@rubinaaqeel4024]

Delicious recipe ❤ I will try this recipe inshallah

[@ChefSaadat]

Thanks for liking

[@saleemahmed7777]

Moo may pani aa gia....😊

[@ChefSaadat]

🙏

[@hassanmalik9472]

Thanks it’s yummy I will try

[@ChefSaadat]

Hope you enjoy

[@PankajDoharey]

Nice.

[@ChefSaadat]

Thanks!

[@arfamuzaffar9197]

Aarehar ki daal or besan ki roti Allahabad ki signature dish
Meri nani or dadi Allahabad say thay

[@fouziatariq7420]

Hum siblings ub Amma k hath k khanay bohat miss kartay hai hamara bachpun bhi tasty khanay kha k guzra...Allah Amma ko jannah tul firdos mai jaga ataa karay Aameen

[@ChefSaadat]

Ameen

[@hinaahmed4427]

Aslamalaikum Saadat Bhai MashaAllah bohut Zaburdust recip hay , Well prepared nice presentation very nice 👍 👍

[@ChefSaadat]

Thanks

[@waqarhayat8565]

True

[@ranijha3354]

Listened to Mae Dada of Zia Mohyeddin on your recommendation! Enchanting tale! Thanks a lot for the story and the recipe!!❤

[@ChefSaadat]

I’m glad you enjoyed it 🙏

[@FAFA-cr3oe]

Thank you sir 🇦🇪

[@ChefSaadat]

🙏

[@duakitchenofficial1867]

Chef sadat g mane b asa hi banati hn kuch din pela banai thanks recipe sharing you❤❤❤

[@ChefSaadat]

Zubardust

[@farheenathar5517]

I also make same in this way and it always turned out delicious

[@ChefSaadat]

Great 👍

[@rukhsanasiddiqui9898]

My husband is from Allah bad. He like arhar dal. He like mango with chana dal paratha. ❤ you're recepes

[@ChefSaadat]

Thanks for liking

[@darshangill8510]

Very Yummy😊

[@ChefSaadat]

Thanks a lot

[@ferozbano5236]

Zeberdust roti

[@mishaasim6236]

میری ساس بھی الہ آباد کی تھیں وہ بھی مرچ کو مرچا بولتی تھیں

[@ChefSaadat]

👍

[@rukhsanaazhar8671]

Meti dahi achar

[@ChefSaadat]

Bilkul

[@huzaifaansari4863]

AOA. SAADAT BHAI MY PARENTS R ALSO FROM ALLAHABAD.PARENTS TOU DUNIYA MEI NAHI HAIN ALLAH UNKI BEHISAAB MAGHFIRAT FARMAYE AMEEN .BUT I LOVE ALL UR RECIPES BCOZ THEY R SIMILAR IN OUR FAMILY.HAMAREY ABA O AJDAAD SE YE SAARI RECIPES CHALI AA RAHI HAIN.AND WE REALLY LOVE THESE SOOOOOO MUCH.THANKU❤ ❤❤❤

[@ChefSaadat]

I’m glad you enjoying 🙏

[@AmnaTabassum-xx3fz]

Delicious recipe. Sadat bhai I have been following u since u started Knorr ka kitchen, the way you talk about culture, amma ki bateiyan, your memories, riwayat all are best.

[@ChefSaadat]

Thanks a lot

[@raziaibrahim911]

I have watched you for the first time. I get it made when I go to Pakistan. Will try it myself soon. Your style is unique. You are a chef, right. Very interesting indeed.

[@ChefSaadat]

I don’t know abt the chef but I do cook 👩‍🍳 plz do give it a try you won’t regret

[@naveennegi1885]

Bahut badhiya , iske sath thoda Gur , sardiyon mein ahaa .

[@manobasharsakin8433]

Zabardast maza agaya saadat bhai. Wase bhee meri favorite hai besun ki roti. Khush rahaiye.

[@ChefSaadat]

Shukrya

[@drnaveedasghar]

U remind of Ammi jans to all❤

[@ChefSaadat]

Lol 😂 thanks 🙏

[@overseaspakistani5126]

Wow ustad jee,,, kya bat hai,definitely i will try soon,mujhy se sambhalty nahi kbhi besan k parathy lekin ab yeh recipe try krungi,or chutneys to kamal hain so thankyou so much, acha birahi ki dawat yani chany ki daal k parathy with Aam,,, hamare dada k ghr ki dish hai,also my father used to eat palandy, bht mzy k hoty hai.❤ your recipes always.

[@ChefSaadat]

I’m glad you enjoying this series 🙏

[@ChefSaadat]

I’m glad you enjoying this series 🙏

[@atiquehajra5838]

Zaburdast bhai ....
ارھر کی دال پر لہسن اور زیرے کا تڑکا ۔۔۔ ھمارے یہاں آج بھی بقر عید کے تیسرے دن بس اب دال بنا لو ۔۔۔۔
بیسن کی روٹی بھی بناتی ھوں سادی بھی اور مصالحے والی بھی ساتھ اچار ۔۔۔پودینے کی چٹنی۔۔۔اور دھی

[@ChefSaadat]

Zubardust

[@nidazaheer5518]

Assalam o Alaikum... MashaAllah...I like your recipes ...aap ko pehle se dekh rahi jb se maloom hua aap bhi humari tarha Allahbadi hain jb se Tou zaroor aap ki sari recipes dekhti hn....Meri family bhi aap ki recipes dekhti hn....waqai ye Allahbadi boli main ne apni nani Dadi se Suni hoi hy woh bhi zaida jb sub baray saath hotay they...ab miss krte 😢

[@ChefSaadat]

Thanks for watching and thanks lovely comments

[@nidazaheer5518]

Besan ki roti it's my favorite dosh with lehsan aur hari mirch ki chatni❤
Jb se recipe dekhi hy Dil kar raha k phir se bana ln abhi 2 days pehle hi banai thi😂

[@sapinoxavier7929]

Chef Sadat, Besan ki Roti recipe is good and nutritous and of course I will prepare. Theplas are made in the similar way just need to add Fenugreek leafy vegetable
My Maama told me that leftover stale roti is healthy and has Vitamin B 12 and B 6 so, its really healthy
Love the way you speak about your beloved Ammi

[@ChefSaadat]

Thanks 🙏 A lot

[@clint1469]

Very nice

[@ChefSaadat]

Thanks

[@uzmazunnun883]

السلام علیکم
بہت زبردست بیسن کی روٹی مزہ آ گیا ❤

[@ChefSaadat]

🙏

[@khalidarahman266]

Love to see your up series you recall all my mother recipes lehsun ki chatni kabab besan ki roti because my parents are migrant of lakhnao ❤

[@ChefSaadat]

Thanks and the idea is to remember our parents and our traditions

[@durdanakhalil9658]

❤ Master Chef 👨‍🍳

[@ChefSaadat]

Thank you 😋

[@shamimhasan5634]

واہ واہ بہت خوب
آپ کی ویوڈو دیکھ کر میں تو اپنے بچپن میں چلی جاتی ہو ور اپنی امی کو یاد کرتی ہو سلامت رہیں👍👌🇺🇸

[@ChefSaadat]

Shukrya 🙏

[@User1_2_3_4]

We eat baisan ki roti,but it is plain baisan with little aata and salt, crushed pepper, ajwain & zeera & water. We eat with chopped dhanya, onions, garlic leaves, scallions and achar and olive oil. Very simple but enjoyable.

[@ChefSaadat]

Nice 👍

[@MehwishAhmed-y5j]

Bravo saadat bhai 👏

[@ChefSaadat]

Thanks 🙏

[@rubinashaheenkundi5702]

Olper ka Dasi ghee try karen mazedar hota hai

[@ChefSaadat]

Done

[@vijaygray]

Chef Saadat, been watching your show for a very long time, I mean when you did shows with Chef Nizami, wonderful shows, I loved it. Somehow I for some reasons it was very nostalgic and could relate it not sure how but it did but now I know why, coz it too born and raised in Allahabad and now when you said Allahabad, Sawan Mahina (month) and so on. Things have changed but old timers still remember it and I can relate. You win my heart. And yes I still say Hari Mirchaa to this day after 24 years in Los Angeles

[@ChefSaadat]

I wasn’t born but have been their twice in bachpun so have some memories through that and also parents alwys talked about it too. I’m glad you finding it interesting. 🙏

[@vijaygray]

@@ChefSaadat love your show and thanks for your reply. ALLAHABAD brings lot of memories when you mention the name in your shows. The Chutney, patli daal, chawal etc. it's amazing I relive the days. It's a wonderful city now called Prayagraj but those winter mornings and the nashtha- choukar paratha, aloo methi soya sabzi, arhar daal, I am willing to give my eyetooth just to live again one day with my parents, I am overwhelmed with emotions. I wonder if you remember the locality/ place you lived but anyhow Thanks chef

[@shahbegam1623]

Alhmdulliah shukar,,,I never been to Pakistan, my father came to Malaysia just after married,,before azadi or after Azad Pakistan,, but at that time Japan still kabza the country,,then back again British take over the Japan again before azad,, that time abba already here,, I born long time after Azad Malaysia,, but alhmdulliah I still can speak Urdu and understand,,but still not full good😢😢, but I got Pakistani workers before, so I learn alot that l don't get to know I father pass away 20 years after my moms death,,
Pakistani dramas improve me alot, but the dramas with Pakistan's problems make thanks Allah move here and he was zameendar but he never gone back,,I heart lakhnow Dehradun Karachi Lahore Islamabad Faisalabad all that he tell in his story's,,I Imagen of a difrent world and feel weird when he say naei for cut hair and dhobi khandan comes to wash,,

[@miralfatima]

Saadat bhai my nanhyaal is from Agra UP and i grew up eating besan ki roti with tomato chutney , baingan ka bhurta...lots of love all the way from Glasgow, Scotland

[@ChefSaadat]

Great and thanks for lovely comment

[@khurramkhan5517]

Yummy 😋😋😋😋

[@ChefSaadat]

Thank you 😊

[@foziaiqbal6582]

کیا یاد دلا دیا ھماری اماں سل پہ سارے مسالے پیس کر بیسن کی روٹی بناتی خاص برسات کے موسم میں ابا اسکے ساتھ آ م کے رس اور دہی اور چینی ملا کر اور لہسن کی لال چٹنی جو آ پ نے بنائی ہوئی ہے آ م کا اچار پیاز کے ساتھ کھائ جاتی بلکہ محلے پڑوس میں بھی بانٹی جاتی جامن بالکل صحیح کہا سی طرح گھلا کے مٹی کی ہنڈیا میں اب وہ سب رونقیں ان لوگوں کی ہی تھیں جو کہ آ ہستہ آ ہستہ ختم ہو رہی ہیں

[@ChefSaadat]

Bus ab apka or mera kam hai isko agayi Zinda rukhna

[@sadiashahid8406]

Sir is se bhtr ta ap pakory bna laty kio k me basan k is tra se pakory bnati hu...wasy mujhy bilkul sadi sirf oil or nmk dal kr basan ma gond ly or phr thory se oil k sat fry krly roti ko or lal chatni ,salad dahi ka raita mza ajata hy....

[@ChefSaadat]

🙏

[@zoyaiqbal2068]

Sadat Bhai you are an awesome chef. Please also share sekh kabab Amma ki recipe.

[@ChefSaadat]

Very soon

[@iramhameed8399]

اف سعادت بھائ! کیا کیا یاد دلا دیا🥹
Trip down the memory lane ❤️
ہمارا سب سے پسندیدہ کھانا۔۔۔۔ بیسنی روٹی، لہسن مرچ کی چٹنی اور ساتھ میں بیگن کا بھرتہ😋😋😋ُعمدہ سے عمدہ مرغن کھانوں کو مات ہے اس کے آگے۔۔۔😊
ارہر کی دال!👌👌👌
لہسن نمک مرچ ڈال کے پکتی، ہلدی کے بغیر، اور خالص لہسن کا بگھار👌👌
کیا مزیدار بگھارا آپ نے جامنوں کو😁
“برہیں! “روٹی ہوتی ہے چنے کی دال بھری ہوئ اور اسٹو کے ساتھ کھائ جاتی ہے
ارہر کی دال اور ہرے ماش کی دال ملا کر بھی پکائ جاتی تھی اور اس کو “کیوٹی” کی دال کہتے تھے
ایک اور مزیدار روایتی ڈش ہے،”رساول” گڑ یا گنے کے رس میں پکے ہوے چاول، ان کا جوڑ ہے پائے کے ساتھ، سردیوں کی سوغات۔۔ پائے اور رساول کی دعوت😋
اور کیا یاد دلا دیا بھائ!!! “ پوربی” بولی! ہمارے اجداد کی بولی۔۔۔ دنیا کی سب سے میٹھی بولی۔۔۔
“ ارے بھیا! کیا کرت ہو، کاہے کو تنگ کرت ہو”😊( بھوج پوری زبان الگ ہے)
کچھ اور روایتی کھانے آپ کے یاد دہانی کے لیے۔۔”کھنڈویاں،گڑمبا،بڑیاں، منگوچھیاں،
آپ نے تو پرانی یادوں کے کیواڑ کھول دیے!
بہت مزہ آیا😊👌

[@ChefSaadat]

Lol Mash Allah apko sub yAd hai Insh Allah zindagi rahi tu yeh sub zarror bunayi gai

[@ChefSaadat]

Insh Allah zindagi rahi tu yeh sub zarror bunayi gai

[@iramhameed8399]

انشااللّہ سعادت بھائ۔یہ ہمارے روایتی کھانے نئی نسل کو روشناس کرائیے، کچھ نیا اور مختلف لیکن مزیدار ، لوگوں کو سیکھنے کو ملے😊

[@ejazahmed7339]

😊😊​@@ChefSaadat

[@snowqueen2327]

Awww wonderful recipe,chef Saadat I was waiting since long. inshALLAH I will try with both chutneys.

[@ChefSaadat]

Hope you enjoy

[@noorimran4916]

Saadt kbhi apni wife ko b apny kitchen may invite kryn. Or apny hathon say khana khilayn. She is the lucky one to have sach a nice life partner ❤Jazakallah khair

[@ChefSaadat]

Will do one day IA

[@tahirasuhrwardy9695]

I also make in same way ,I learned from my. Mom except that besides all those things I also put some chopped green onion plus some G/G pd. We also make lal.chatni and also Khatami Bangan + Raita.All these Desi foods are so tasty.

[@ChefSaadat]

Thanks for sharing

[@paringulamali]

I make bessan ki kakhri ( moti) roti haven’t made in awhile thanks for reminding , I don’t add any atta only bessan

[@ChefSaadat]

I sure that must be good 👍

[@yasmeenkhan5035]

Barsaat ke mousam main hindi ,kisaano ke hindi naa. Hoty hain sawan Bhado , chair, Baisakh kahty hain fasal ka January main Baiakhi new harvest ka month hota khan ker panjaab main India up main abhi bhi yehi sab khany banty hain aap ki sabhi dishes delicious hai, allowing gosht aaj bhi aise hi Banta hai thank you very much apni roots ko yaad rakhny ke liye, saadat bhi aap bahut achi tarah bataty hai India ke chef Ranbeer Barar ki tarah enjoy karke banaty hai bar ne Lucknow main rahker wahan ke Institute se sikha hai per Bawarchi on se zada sikhaa hai main up Lucknow se hoon aap ki dishes hamary u p style hai very good thanks brother

[@ChefSaadat]

Shukrya zabardust information ka 🙏

[@jawaidakhter3385]

کیا یاد دلا دیا۔ کیا تہزیب تھی کیا کھانے تھے کیا ذائیقہ تھا۔ اب تو سب خواب و خیال ہو گیا۔ گنتی کے چند لوگ ہیں جو پرانی روایات کو زندہ رکھے ہوئے ہیں۔ ہمارے والد آگرہ سے حجرت کرکے لاہور آگئے تھے تو پچاس برس تک اسی ماحول میں رئے اور میں پنجابی آئل زبان کے طرح بولتا ہوں۔ مگر اپنی
زبان سے جڑا

[@ChefSaadat]

I can imagine but it’s alwys good to know your roots or humko apnai bacho ko yeh cheezai pass on kurni chayai

[@ved3346]

Are you the same person who came national ka pakistan??

[@ChefSaadat]

Yes 👍

[@nailasarwar7504]

Aoa sir
Apki smile both pyari hai
Ma sha allah❤

[@ChefSaadat]

🙏

[@SophiaHuley]

Sir khana to zabardast hay hee Lakin app ke videos ka music i tell you its lajawab
App ke recipes i always try thanks for sharing with us
Love from Chicago❤

[@ChefSaadat]

Thanks for liking 🙏

[@sanammansoor6044]

Salam sir chawal ki or bajra ki red roti b pakana sekhaen

[@ChefSaadat]

Done

[@ziauddinziazia2262]

روھیلکھنڈ کے بڑیچ اور یوسفزئی پٹھان

[@myfamilymylife2435]

Thank you 😅😅😅😅

[@ChefSaadat]

No problem

[@rubinarehman3194]

میری امّی بھی ایسے ہی بناتی تھیں۔بہت شکریہ

[@ChefSaadat]

🙏

[@umairshah6358]

Like your new conversational style. Keep it fun this way!

[@ChefSaadat]

That's the plan!

[@harpreet-iw3je]

Nice...chef the way you are talking and explaining is toooo lovely..tooo good......chef I also love cooking.. having my own cooking channel...chef your recipes are very homely type.. which I like very much...besun ki roti ..( Missi roti) main bhi esse hi cook karti huun.. only I add little haldi& ajwain too.. thank you 🤗

[@ChefSaadat]

Thanks and yes lot of people do add haldi and ajwain

[@mebhoobsultana5497]

Altay paltay,bhaporiyan bhi banaein

[@ChefSaadat]

Sure

[@izhanayyan]

Miry ammi abbu ellahbad or fatha pour k thy or ap ke batin sun kr mire ankhin nam ho gi or ab woh es dniyan m hay nahi

[@rukhsanaazhar8671]

Hum bal waley bana tey hain besan ki roti

[@ChefSaadat]

How nice

[@shamkhan9020]

Saadat you just talk and cook like us

[@ChefSaadat]

🙏 matlab ap bhi kafi boltai/ bolti hai 😂

[@MuhammadArshad-n1j]

Khari pakora banai please

[@ChefSaadat]

Insh Allah

[@zehraabbas3597]

sadat bhai ye roti bohat moti h thora patla belltay to bohat achi lagti

[@ChefSaadat]

Bilkul yeh personal choice hai ap ko jaise pasand hai Waise bail saktai hai

[@noorimran4916]

Zabardast. Saadt ya to btayn. Amma apko kia kh kr bilati thyn... Ap naughty thy ya acha bacha😂. But apnay bht sekha h. Feel proud. ❤

[@ChefSaadat]

I think medium thai na bhout naughty na bhout seedhai lol

[@tahiratabassum6887]

Bhay itne time main to poora dinner ready ho jata hey jitna time main ek missy roti bani hey please try to be little bit fast please don’t mind

[@ChefSaadat]

No we don’t mind as we can’t repeat same message in our every video but willl do it now as you wrote in a very parha likha manner. These video series are mostly tutorials or with stories so they tend to be little longer. Also TH-cam is a forum for people those who prefer detail videos unlike TikTok or insta. since we like to reach out to people like you; who prefers shorter videos and that can be found in our TH-cam Shorts. Thanks and hope you understand it better now .

[@joliving6837]

Chef can you make besan ka paratha similar to one you get in Karachis Malik House ..thk you

[@ChefSaadat]

Will try

[@joliving6837]

@@ChefSaadat thank you Chef

[@NusratParveen-q7o]

Aap qeema aur daal ki badiyan bhi banana sikhaye

[@ChefSaadat]

Zarror

[@Noorechashm14]

Salaam Saadat Bhai. Aap birhaeen ki toh baat nahin kar rahay? Chanay ki daal banakay peeskay baareek roti mein bhar kay ussay taway pay pakaaya jaata hai. Meri ammi saiktay huay uspay tail/lal mirch/haldi ka mixture kapray say upar say lagati theen aur taway pay saikti jaati theen. Bohat mehnat talab kaam tha aur safai bhi kaafi hoti thi baad mein. Lekin behtareen khaana tha

[@ChefSaadat]

Jee bilkul but ap tu woh log nahi rahai jo Birhni bana Sakai

[@masoodsheikh1354]

My Love for You ❤❤❤
Chop Soye

[@ChefSaadat]

🙏