Instant Jalebi l ५ मिनट में कुरकुरी जलेबी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 30 ส.ค. 2020
- 5 min Instant Jalebi
Now this recipe has a very interesting story behind it!
It was created 15 years ago to please an angry Mom!
Works even today to bring a smile on her face!
Check out my recipe of the Instant Jalebi!
#Bus5Minute
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Recipe:
Instant Jalebis
Syrup soaked fried spirals
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves:4-5
Ingredients:
1 cup flour
½ cup yoghurt
1teaspoon baking powder
A pinch orange food color
Clarified butter(desi ghee) or any hydrogenated fat (like Dalda or Rath) to deep fry
2 cups sugar
1 cup water
Method:
Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire.
Mix the flour, yoghurt, food color and mix well. Add enough water to make a thick smooth batter. Add in the baking powder into the batter and mix well.
Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
Heat a 1” layer of fat or ghee in a shallow flat bottomed pan. The ghee should not be too hot.
Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.
Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes).
Serve hot.
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For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj - แนวปฏิบัติและการใช้ชีวิต
Mummmyyy bhi khush aur hm bhi khus .....
# with yummmmyyy recipeeee
Wow amazing & delicious recipe 😋
I am trying jilebi so testy and crispy 5min me ready
This is the only recipe of jalebi that worked for me
It takes such a less time and for ppl studying away from home like me..its a supershot for all the sweet cravings..must try and super easy recipe..thankyou aunty
Didi best Sweet for Festivals.
Thanks
Very well explained....love your recipes.
Wow amazing yummy 😋 jalaibee recipe
Stay safe and stay connected always
Suppppeb recipe ......👌👌
Thank you Pankaj ji for your lovely recipe n nice it's my favorite recipe thanks
Very nice Jalebi 🙏🌷🌹❤️♥️ thanks mam for jalebi
Thank you so much ma'am....I just made it and they turned really good
I tried ds instant jalebi today....was delicious and crispy thank u
I made it at home and it's very tasty. Thanks for all your informative videos
Wao wao superb...😋😋
Very nice jalebi 😊👌👍👍👍👍
Nice recipe
I should try
I made it..its just awesome in taste
😋😋😋😋😋 wow
मस्त बनवली जिलेबी।
Tried the jalebis it was very nice thanku mem
Nice n quick recipe ....will try surely
बहुत ही बेहतरीन
Best method
Wah!
Thank you so much
Wow superb delicious recipe che thank you mam
Guys do try this quick, easy & amazing recipe .....🙏🙏❤❤ thnk u so much chef u completed my dinner h got lot of appreciation
th-cam.com/video/vVFrKr8SkMc/w-d-xo.html
👍👍👍☺️
Very nice My Febaret jalebi seewt
Yummy 😋😋😋 and tasty 😋😋😋
I tried today, it is very delicious😋
maam humri jalebi cranchy nahi bani sogi hogai the .what to do ?
Thank u sooo much Pankaj mam for this recipe ☺️😊the way u made these jalebis was great 👍I made the same and that was most delicious 👌Thank u soo much once again ❤️
👌👌👍👍
Mam ap na kon sa oil dala dso
Amam could i usw feuit salt or baking soda instead of baking powder
Tried it and turned out lovely and crispy !!! Tysm!
Really nice of you to come back...
Zbrdast jlebi
Flame medium or high
Pankaj ji what can I use in place of baking powder.
Description m to syrup banana k liye 2 cup sugar likha h or aap one cup use ker rhe ho, konsa sahi maap hoga
I tried this recipe yesterday it was good but in the video she didn't said that garam chasni m nhi dalna hai .. I made a mistake nd put the jalebi in garam chasni ..saari jalebi bohot soft ho gae thi .. then again tried in cold chasni nd that turned out to be very crispy
Very nice recipie and mam...
Ap ki har video kamal ki hoty hai dubai sy
Aapn knsa oil use Kiya h Mam
U rock mam...mne rat k 2.30 bje try kiya...and it's too tasty n perfect... thanks mam😍u r too gud
Kya hum dalda use kr sakte h plz tell me
I made it before watching this video right now on dasaherra evening. It was awesome. Here I m watching this. 😋😋😋
Enjoying my jalebi with my family
Guys mare jlabi bohat crispi ho gai or chasni andar tk ne gai😪
Kia huia ho ga?
@@btarmy8386 please don't feel bad. Try next time dont over cook. Just let it turn lil brown n then take out of the oil. Now dip it in sugar syrup for few seconds and remove it. Just try it. 💜💜💜
I am also a 💜ᗷTS⟭⟬💜LOVER
@@saritasingh7997 o wow
U are also a bts army
🥰🥰🥰🥰
Amazing mam
Dear pankaj I live in uk please teach all indian mithai s for people like us please you make it so easy
Very nice recipe mam
👍
Nice.mam.thankyu.so.much
wow very good
JAI Shri Krishna 🙏 happy women's Day
Nice👌😋🤝🤝🤝
Can we use eno instead of baking powder
Maam can you please tell me what can I use instead of yogurt?
Sarso k oil m coking kr skte h Kiya ji
Mam you are so good and sweet. your recipes are wounderful. Great Mam.
You are awesome....
So lovely 😍 so tempting 💯 and delicious 👍👌😋😋⭐⭐💕💞🌹💗💝👏
Woww superrr
very delicious 😋👌thanks for the sharing👍
stay blessed and stay happy
watch from 🍁🍁🇨🇦🇨🇦👀🌹
thanks
Can I use buttermilk for batter
I think Pankaj ji is underrated on TH-cam. More people need to see her recipes, she is so good! 😄🧡
Nice
th-cam.com/channels/mUdORdFNhEA4JtwkiyX93w.html
Mane ker diya ab aap koro953 tha ab 954 ho gya
Maybe bcz she has much better things to do in her life rather to grow up more on youtube...
She is already doing so many shows!!!
And youtube likes and views will never decide how successful she is ❤❤❤❤
Wow! Mam, jalebi looks so amaizng, can't wait to try.
Ma'am this is the best recipe ever.. loved it.. jalebies were too good!
Hello mam AP Master chef India ki winner hn mn aur mere sister ap ko dekhty thy aj AP ko dekh kr wohi pachpan ka time yaad aa gya aur mere sister bi i lost my sister on 12october 2023 miss her so much us ka favorite show tha Master chef India
Kya olive oil bhi use kr skte h ?
No. Your recipe won’t stay crisp after frying.
It turns out perfect. Must try recipe
Op bhai op
Mam which oil
Maa'm aap meri favourite hai🤗🤗🤗
Mai aapki recipe recipe hamesha follow karti hu🙂🙂👌👌🤩🤩🤩🤩🤩
Hi mem how make juice jalebi
😋😋😋😋
Mst
Wow looks amazing !
Mam agr kdai hi available rhe to nhi bna skte
Good
Wow I made it it so tasty and yummy
is it becomes crispy without using corn flour or rice flour? if becomes crispy, is it remains for a long time?
Can I use Eno?
Mam apki voice bht bht bht achhi hai 😊😊
I lost my sister on 12 October 2023 miss her so much Kash mn us ko dekha sakti ky AP ka apna channel h
Thank u mam for sharing this recipe 🙏❤️
Baking powder ya baking soda
Very nice
Jalebies r as sweet as you
Nice and delicious😋
Easily explained nd well demonstrated👏
You should also guide on how to make chasani and it’s consistency
What should be flame for stove while frying ?
😜😜
nice👏👏
Madam pls aapka measuring cups ka link share kijiyega
Exactly right
Thanks mam mere bete ko jalebi bahut pasand hai
Kesar ki jagah haldi use kr skti hu kya...or without dahi bna skti hu??
Haldi se smell aayega.....and without dahi you can use eno
Bina dahi k nahi ho sakta hai kya
chasni thandi hone k baad dalni h jalebi ya garm chasmi mei dalni h
Fresh curd?
Mam jb v mne Kiya pr batter piping bag se glasseme gir jti h
Can we store batter overnight
Wow mam wonderful jalebi yummyyy💖💖
Great!!
hats off.......
God bless you Mam