Crispy Jalebi Recipe | हलवाई जैसी कुरकुरी जलेबी का secret | Instant Jalebi | Chef Ranveer Brar
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- เผยแพร่เมื่อ 20 มี.ค. 2019
- JALEBI - INSTANT & FERMENTED - Here is my Jalebi recipe two ways. There is an instant version and a fermented one. Enjoy!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kanda Poha - • Mumbai Style Kanda Poh...
Fafda - • Perfect Fafda recipe |...
Indori Poha - • Indori Poha recipe | इ...
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JALEBI RECIPE:
Preparation Time: 25 mins
Cooking Time: 30mins
Serves: 4
Ingredients
For Sugar Syrup
1 Cup Sugar
¾ Cup Water
½ lemon juice
½ tsp Saffron Strands
For Khameer Jalebi (Fermented version)
1 Cup Refined Flour
½ tsp yeast
2 tsp gram flour
3/4 cup water (approx till it thickens to dropping consistency )
For Instant Jalebi
1 Cup Refined Flour
¼ Cup Yogurt
1 tsp Vinegar
½ tsp Baking Powder
Other Ingredients
Water if needed to thin it down
Ghee or Oil, for deep frying
Process:-
For Sugar Syrup
● Add sugar and water in a pot, heat on medium flame.
● When the sugar melts, add lemon juice and keep stirring till one string consistency is
achieved.
● Now add in saffron and mix well. Turn off the flame and set aside till in use.
For Khameer Jalebi
● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
● Once the batter ferments, beat it once again and mix.
● While mixing the ingredients, the batter will remain thicker than the usual batters as the
starch will break down while fermenting and the batter will get thin.
For Instant Jalebi -
● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set
aside for 5-7 minutes.
● Add ½ cup water and whisk till there are no lumps.
● Now whisk for 2 mins so the air incorporates.
For Making Jalebis-
● Fill the prepared batter in piping bag or ketchup bottle.
● Heat oil for deep frying in a wide mouth pan.
● Form round whirls working closely from outside to the centre.
● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared
sugar syrup.
● Soak the jalebis for 3-4mins. Remove and arrange on a plate.
● Repeat till all the batter is used up. Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#jalebi #EasyJalebiRecipe #HoliRecipes #ChefRanveer #ranveerbrar #instantjalebi #jalebirecipe - แนวปฏิบัติและการใช้ชีวิต
Bhaiya ji : kuch cahiye toh batayega
Ranveer : zaher hai?
😄😄😄I love it
Mee too
Hws it funny 🤷🏻♀️
Very funny.. 🖕
zehar khane me comedy
Exactly😂😂😂😂
..." jisne chaashni samajhli usne mithai samajhli.."
SO TRUE!!!
He is the most talented chef.I like the way he speak.Also he had a best sense of humour
Yess
Right
Sorry But my english is weak..Can I ask U..he had or He Has what is Perfect..He had means its in past..if u dont mind clear my dought
Ak dum currect 👍❤️
Has*
I have tried so many recipes, some turned out good and some didn’t but chef Ranveer your instant jalebi recipe is a winner 😊. Thank you chef.
Tom
I love the way he speaks, very genuine. No overacting.
Really..appreciate that things
Actually
ture
Ya that's why I watch his videos. He and Chef Vikas Khanna, both are really awesome..
Same thing to tell
Loved the way in which u explain the recepie of jalebi... So easy and tasty 😋😋😋
I just love his cooking style nd how he talks in between...awsm....
I have tried the instant jalebi recipe today.
The jalebis turned out to be absolutely amazing! 😍
Thanks for the recipe chef! 😊
Did u Use baking soda??
1 pe pona ek dam sudh no milavat in his boli..love his way..simply Amazing
Mr.Manindra is like saffron and cardamom in the sugar syrup they all just make us feel their presence .
Jalebi makes me drool over anytime.😋😋😋😋
Dear Ranveer. Being a house wife mein apki videos tb dekhti hu jb khana bna rhi hoti hu n mujhe ap hi ki recipies pasnd aati h but the problem is that ap bich bich me Jo itni sari detail btate hein to mein recipe ko thik se samajh nhi pati hu kyuki Mera consentration khana bnane pr hota h. Please upload ur videos twice. One with detail n another without detail
Good point
Super chef.....I like the way he speaks and make every dish so easily, that gives me confidance and encouragement to make new dishes.......and I love the way he explains science behind each process....... ❤️❤️❤️❤️❤️
There is a lovely magic on ur hand chef ....lovely taste...
Sir, i made jalebi with ur recipe.. its amazing.. thnk u so much for sharing these easy nd full of taste recipes.. thanks a lot..
1:13 Zeher hai? 😂😂🔥🔥
Tried the instant one. Worked like magic!
Thank you chef for the instant jalebi recipe cant wait to try it
#makingofjalebimadeeasier
How sweet u speek with him.. It's natural.. No acting... 💐💐
When I am seeing you in TH-cam I think o my good luck thank you chef making me a good cook
Aaj tk Itne pyar se kisi ne zahar nhi manga 😂
😀😀
😁😁😁😁
😂😂
😂😂😂😂
th-cam.com/video/CqdrX74ngKU/w-d-xo.html
I m big fan of u r cooking..I love the way u cook food with love n passion sir...whenever I see u cooking food I fall in love with u
Brar you are really amazing chief. I have tried many of your recipes and all of them turned out to be very good.. Thank you for not being so fancy by using english language and using difficult ingredients. 🤗
crispy presentation like jalebi
Today I cooked instant jalebi. Thank you chef for this recipe really very tasty jalebi made:
Thank you for adding Mannu Bhai..luv u..missed his Sweetness 😍😍
Super chef even my grandson was happy whilst watching this video. You made my day.
Love all your recipes I am going try this tomorrow
Love your recipe and you too❤️ thanks for giving instant Jalebi recipe 🙏
I like the way you explain the recipe..i tried this jalebi n it turned out awesome!! Thank you chef.
Really ... Ranveer and Mr. Mannu bhaia is so nice combination .... love to see you both in every video.
Love you Sir..."Crispy"😊☺️,🎈❤️ I will try the instant one...
Hello chef....tried it today...came out very good...it was such a pleasure to have it in lockdown time....thanks a ton for this recipe👍😃
Manu bhaiya... Love to see you both together.. this must be Raja Rasoi forever
Mannu bhai😂..his character adds more flavours to the recipe..always been a fan of this narration style😀thank you sir..lots of love😊
subscribe to epicon..and watch Raja Rasoi aur Andaaz anokha
Kisi aur video me bhi hai?
Your recipes are making survival easy in the lockdown. Easy yet tasty. thanks for extra cooking tips you tell. Those nitty gritty matter a lot. you don't give us a chance to say "ranveer aapne bataya nahin" 💛
I made the instant Jalebi and it turned out super yummy.... Crispy and perfect 👌👌 Thanks 😊
Thank you so much for uploading the recipe of this dish.
Being so far away from home in a place where I cant find this indian desert anywhere. This recipe just made my day. :) i had this after like 8 months.
The way in which each recipe is described in each of your videos its makes coking them so easy. Thank you Chef .
Thank you to an amazing teacher...as long as we understand the importance of ingredients one can never make perfect dish.. n u explain it so neatly... wish i could be your student.. u are as simple as an Indian mother...sach mein aap jaisa teacher ho tho rocket science bi simple lagega...
Just made this khameer jalebi....Despite of being a beginner
I just rocked it....And all credit goes to you... Thank you Chef....
Was it crispy after putting it in chashni?
Yesterday I made them on the occasion of Independence Day 🇮🇳🇮🇳....and they turned out to be perfect at my very first attempt🤩🤩...the shape, taste everything was perfect like authentic 'Melar dokan er jilipi' ( sweet shop of fair of kolkata) .....my whole family loved the 'Jilipis' ( bengali of jalebi).....the jilipis turned out very ' cripsy ' 😜😜....I followed the fermented batter recipe...And also I am a great fan of yours ♥️♥️
It would be a dream come to true to meet you one day Ranveer sir... just love your way of cooking and simpleness of it...
Every time when in bad mood open d u tube on seeing any video of ranveer makes me laugh .such a nice guy
Sir i always follow your recepies and the most delicious food i make i ever had.
I made jalebi yesterday and its crispiest..testiest..awesome!
Please tell which curd you took
Khatta aur meetha
I.love everything about you.. All ur recipes I tried anmre superhit thanks Chef
For the first time my jalebi was perfect. Thanks for the recipe.
I wish i culd be part of his team and every time he makes something i culd hv it toooooo 🤤😍
Tried khameer wali jalebi, it turned out amazing. Thankyou Chef Ranveer 🙏
Too good 😊 thank you so much for the great recipe , I made today, very Crispy and crunchy❤️. Thanks again
really amazing dish nd ur talking styl jast wawoooo sir
Its so satisfying to imagine myself as maninder and enjoying Ranveer cooking
Thanku Chef..u r really amazing n ur recipes are very easy..today i tried khameer jalebi n it turns awesome. All because of ur recipe😍😍
Thank you sir
And happy Baisakhi Sir
Hamesha khush raho
Tried both the recipes turned out super delicious 😋 my daughter is in love with jalebies 👍
Can u explain chashni a lil bit plz
Will it be ok if i skip curd in instant recipe. ?
Oh my goddd!!!😍😍😍😍he is sooooo charming 🔥😍
I love your communication.. thank you..for instant one
Helo please aap mujhe bhi thoda support kro didi th-cam.com/video/BofRpUgZLyk/w-d-xo.html
Subscribe kro mai kal new vdo upload karungi paneer recipe please support
Made today! Was brilliant 😍
When I watched your show at Living foods I kept on watching it even though they do repeat telecast. And I enjoyed watching you talk and cook. Now that you have your own TH-cam channel I can watch as many episodes I want 😛.
By the way I am now watching your video on mute so the taste is a bit bland because I am in the hospital healing after a surgery.
hope your feeling better now. god bless you
Is that baking soda or baking powder? In video you mentioned baking soda and then powder, while in description box it's powder. Please clarify.
Thank u so much hamari bhut tasty bani
Hello Ranveer....I have tried both the ways of jalebi....they turned out to be awesome mouth watering 👍
People wants to be Chef Ranveer, I would be happy with Mannu bhaiya... Mannu bhiya ko maje hai
Today's video is really surprising for Mannu Bhai . Galebi with fun ......just go on. Thanks.
Thank you so much Sir
Thanks so much
Hi Ranveer sir,
I tried the Instant jelebi recipe today.
It came out very well. Thank you for sharing these recipes in such a easy way.
Thank you once again.🙂
sir i love your way of Talking.
And of course your recipie
Favorites Loveing the food
Hlo sir v yummy 😋 and delicious jalebi sir apka friendly naicher mujhe bahut acha lgta h
Jalebi and Ranveer's smile💖, how genuine he is🥺💓
I watch all your videos, thought of skipping this one, but I don't know how come I came to watch Jalebi recipe, if I didn't I would have missed the fun. Lots of love 😊
Your most amazing look so far.!!! 🙌
Very genuine chef👍🌟 I loved it. TFS this awesome jalebi upps cripsy 🥨jalebi recipe with us chef🙏
I have tried the instant Jalebi today and it has come out perfect... thnks
kirand786 did u use the baking soda or powder? Because in video he said soda but in description he wrote baking powder.
@@kannugauribhardwaj1513 true... even i was confused.... i tried with soda
I really feel Mr Manbendra's reactions.
Thank you chef💐
Thank you sir..for easy and awesome recipe of jalebi..
try kiya it's was so good thank you for recipe
Hi shahina.. . How much refined flour you took.. . It's nt mentioned
Please mujhe bhi support kro please
th-cam.com/video/BofRpUgZLyk/w-d-xo.html
We made the instant one following your instructions and it came out so well. You forgot to mention adding water though but we did it based on our proportion
Ishan Batra water is mentioned in the instructions under the video though. 1/2 cup for instant jalebi
Did you add baking powder or soda ?
Nice 👍 thank you for sharing
Thank you I love it
I made the instant jalebi today, turned out really good. However my sugar syrup became thick due to overcooking. I wish you explained about the consistency of sugar syrup as well.
2 string syrup u shud chk the syrup if its 2 string then switch off the gas
@@zeebazeeba9960 in description box it is mention
Hussain.... In description box it is mentioned 1 string consistency
Chef i love your every recipe 😍.the way of your speaking is awesome 👍.
U r saying right
Hi chef I love ur every recipe 😍😍 nd the way of ur speaking is superb really Lv it 😍😍
@@kulwinderkaur-et1lp u r my line copying.
Thanks a million for the recipe
Bohot hi badhiya recipe thi aur bohot tasty bhi bani jalebiya 🤩🤩❤️❤️
Aap ka style aur cooking sidhe dil ko chuti hai Sir !! Big fan !! 🙏🏻😊
I wish to come and eat food prepared by you Chef! Lucky Man, Manu Bhai!
Hmmm. Mannu bhai hi chef k malik lagte h🤣
Thank you so much for sharing this recipe...I make it today and it made very crispy and tasty 😋
I loved it the presentation & recipe too
This is typical Lucknow, calling by 'Aap'
When They meet together. Magic happened ❤
Delicious trying the same receipe
I made it it's really yummy thank you chef
I am from lucknow,your lucknowi touch of language in the videos are added punch in presentation.Too good overall
I KNOW RIGHT!!! I grew up in Lucknow too, and our language is so much sweeter than our desserts. :)
Jalebi is my favorite 😋
In my childhood I usually eat jalebi with raw milk. With milk it tastes so yummmmmmmmy
Ya...with rabdi also 🤤🤤🤤
@@i_aman07 😐😦😦🤤🤤🤤🤤🤤🤤
Hi sir apki video dektha and myne banaya suuuuuuuuper test aaaya bahth bahth shukriya
I love all of your recipes chef!!
Today i tried khameer jalebi, it came out perfect crisp and it's yummy.. Thank you for the recipe sir😍.. After a long time I had a tasty jalebi cuz of you
@simran by adding yeast and allowing it to set for 6 hours
Was it crispy even after putting it in chashni?
Mr Manvender always adds the xtra charm to the show....nyc character...
Amazing recepi..jalebi...super ..so yummy..thank u...😄😄😍😍👌👌
Thanks sir fir sharing this video....💐