Valentine' Day Chocolate Covered Strawberries | DIY Gift Box
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- DIY chocolate covered strawberries 'sampler' gift box with a little bit of everything for everyone. Caters for all tastes and looks sensational! Combinations of white, milk and dark chocolate with assorted toppings. This video shows you how to make chocolate covered strawberries and present them in a beautiful gift box. Easy to make.. charge premium price!
VIBRANT COLOURS, LUSTRES & SPARKLES
AUSTRALIA & NEW ZEALAND ONLY
Go to www.colourmych...
DISCOUNT CODE: Use code PIPEIT15 in the promo box at checkout to receive 15% off your order.
EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
pipeitshop.com...
Get your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
Callebaut Dark Chocolate: amzn.to/3iPAhN7
Callebaut White Chocolate: amzn.to/3kgsWqh
Callebaut Milk Chocolate: amzn.to/3XeMc65
Merckens Milk (Compound) Chocolate: amzn.to/3kjRUoL
Merckens White (Compound) Chocolate: amzn.to/3HcJf0x
Piping Bags (disposable): amzn.to/3w6AO0b
Drizzling knife: amzn.to/3w6HtYb
Silicon Spatula (for stirring chocolate): amzn.to/3CS1KEX
Lustres & Sparkles: colourmychocolate.com/pipeit
White Mugs : amzn.to/3QLTZ8Z
Tulle: amzn.to/3CQLK5O
Oasis Block: amzn.to/3ZIWb5e
Red Microwave Chocolate Bowls: amzn.to/3GOfqld
Gift Box (with magnetic lid): amzn.to/3w76LWf
AUSTRALIA - get your Callebaut chocolate callets and more here:
mayers.com.au/...
A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
pipeitshop.com...
CHOCOLATE & SUPPLIES (fountains and heaps more)
This is a cool place to check out: www.pntra.com/...
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MUSIC CREDITS
TH-cam Audio Library
Bensound.com
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com
My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
Love your work, especially how neat and organized your dipping and decorating techniques are. I think I binged watched all of your videos one Saturday, and picked up on a ton of tips. Thanks for the beautiful content.
🥰🍫🍓
Hey Amber thanks for watching and I'm stoked you were able to pick up some tips!! Nothing like a good binge session!! 😁
I couldn't agree more with the favorable comments on this, and each of the videos. It's not just the information and instruction that is received that is superb, but the quality of the videos themselves is off the chain! Bravo my friend 👍
Thank you! 🙂
Everything this guy does is perfect. It all looks store bought from a bakery
Thank you..you really lift my spirits...it's so much more than berries ...you put your heart and soul into your work and it shows....I'm grateful to be able to see your work... Thank you so much for sharing your gift ♥️♥️
Thank you!! ☺
I absolutely jump when a new video is posted and watch it a couple of times. You are a master artist. Thank you so much for sharing your skills and talent.
That's awesome Sagisli and thank you for the kind words, I'm humbled 🙂
Im speechless 😶 I just can say that I loooove this page!! 😍😍😍
Glad you loved it Dennise 🙂
Wow just wow! This makes me very excited for a Valentines Day. Thank you so much for sharing.
Me gustaría que me enseñes dónde vives to paiD you bendiciones i love you work🙏🙏🤗🤗
@@virnapedroza377 BRUH I KNOW WHAT U TOLD HIM U SAID I'd like you to show me where you live to paiD you blessings
Wow you have soo much skill and creativity 😫🥰
Haha thanks Roxanne! 😁
You're simply amazing 👏 ❤!
THANKS FOR YOUR VAST KNOWLEDGE!!!!
Wow! Just Gorgeous! I love watching your videos, very helpful tips! Thank you so very much for sharing w/us. You do such an Amazing job w/the strawberries. Please keep sharing!! 🍓
Thanks Bernie, i will 🙂
I enjoy EVERY SINGLE VIDEO you post up! Your work is phenomenal and inspiring. Thank you. ❤️
Thanks Becky!!🙂
I am amazed about your beautiful work, love everything I seen so far and learning more each video. Practiced your drizzle today and I think I will get the hang of it in 10 years.
Thanks for watching Elke.
Once you get the drizzling technique down its easy, keep practicing 😉 👏
Absolutely stunning.
Thanks Milagros 🙂
I make chocolate covered strawberries too and i gotta say I’m very impressed by your methods 😍
Thanks again Lai, im really glad you like it 👍
Really ,lam speechless. You are an inspiring artist . Thanks for sharing
Thank You for Your inspiring video! I will definitely try it to do! ❤️❤️❤️❤️
Thank you! Good luck 🙂
Every single one of your videos keep me mesmerized! 😧
Thanks Gloria, cheers!
Your so perfect! I wish I was this perfect 😭
Haha i wish 😁
Lots of practice will get you there 👍
Yummy yummy
Thank you for all your tips 👍🤗😉😋😍
Zaida you're welcome!
Amazing work. You've inspired me to try something new than you for sharing your talents.
Thanks Jhana! 🙂
Oh WOW! So decadent looking! Once again awesome! 👍👍👍
❤ my toughest critic!
Beautiful.
Thanks Elizabeth! 🙂
I love watching your videos. I love the simplicity and the elegance of your work.
Thanks Donna! 🙂
Don’t know how this popped up on my notifications, I’m not subscribed, but glad it did! This is really neat!!! :D now I want to make these chocolate strawberries 🍓 😋😋
@lajalicience1 i'm glad you liked it!
I think that tiger stripe drizzle looks like the hardest to control.
Good pickup Rebecca and thanks for noticing 🙂
It does take some practice but its effective when you master it
Awsome work. Thanks so much for sharing
Thanks Laila you're welcome!
Perfection!!! I love your technique as well. 10 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
So kool!
It's so beautiful.. Absolutely in love with this creative chocolate strawberry box...❤❤
Thanks Preeti im glad you loved it! 🙂
Yes ! A new video ! Love always your videos ❤️
Hey Letty, and I love that you watch them! 😁
Pipe It YOU TEACH ME SO MUCH ! Thank you 😊 ❤️🙏
hermoso trabajo, gracias por compartir. from chile
Que chocolate compras.
Las fresa como la desinfecta.
Buenos días, saludos
Just really enjoy your videos💕
Hi Virginia, thank you!! 🙂
Ohh ya vi que chocolate..waaoo. gracias
Wow...first time to be 36th person to comment...love the techniques..landed in recommendations...and I subscribed...grt content
@millyarts and crafts I'm glad you moved it and thanks for subscribing! 🙂
Excelente todo un maestro del arte felicitaciones saludos desde mi precioso México 😍
You are so professional! Great!!
how would you suggest storing these? strawberries tend to sweat or when you give them to customers what would you tell them is best
Thanks again for another beautiful HOW TO and beautiful and inspiring works of art!! Since I’m still learning, is there a less expensive way to get started and get a creamy chocolate similar to your 50/50? Callebaut and Merkins are larger units and a bit pricey while learning. There is too much snap with melts I’ve tried. Thank you!!
Stunning as always!!!!!
Thank you! Cheers!
Beautiful🍓🍓🍓
Thanks Tanja 🙂
C'est magnifique j'adore vraiment votre travail 😍😍😍 j'ai vue tout les vidéos c'est excellent
btw if u don't understand him that's French and he said It's beautiful I really love your work 😍😍😍 I've seen all the videos it's excellent
@@Soha_1 merci pour la traduction 🥰🥰🥰🥰
@@cuisinechadia pas de problem à tout moment
What way do you recommend for keeping your chocolate the right temperature. I am always afraid of reheating my chocolate and taking it out of temper
Gracias!! Esto esta super me a ayudando muchisimo.
Guadalupe, you're welcome! 🙂
Beautiful work ❤️ I made chocolate covered strawberries a few days ago but I have a big problem with white chocolate bc it's not smooth as yours and it dries so fast. I would like to try again for Valentine's Day.
Hey there Tani, have you tried using paramount crystals with your chocolate? This will help with achieving good fluidity. Its a cheap but good alternative to cocoa butter which does the same thing, although cocoa butter tastes heaps nicer 😋
Good luck with it 👍
Parabéns seu trabalho e muito lindo! Brasil.
Bellísimo, delicioso ,
Thank you 🙂
Hai pipe it. I would love to see a nice black and white combination with Pearl and sanding sugar . Please do consider. Would be really nice if you can.
Sounds like a nice combination, i'll consider for down the track. Cheers Hudha :)
⭐️⭐️⭐️⭐️⭐️lovely, thank you!
Perfectionist! 😍
yummy this treat is perfect for my mom🥳🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Your videos are amazing, lovely work! Thank you so much for all your information :) . Could you share with us the templates to make the divisions of the box and the measures of it?, please.
Hi Edith, thank you and you're welcome! You can find the divider 'guide only' at www.pipeitshop.com (see free printable templates)
Hello, I absolutely love your videos. When you made your box, where did you get the original box and what size was it?
I don't have an oven, how melt the chocolate, and where I can get the ingredients? Thank you for you answer.
Very nice!! can u do a video teaching us how to do ribbons/bows?
Hi Rocio i will try to find a way to include this in the near future 🙂
Hi. Can you provide more details on the dividers used for the box of strawberries? What type of material you use and how to measure? Is this info in the ebook? I purchased it but didn't see it. I'd like to make them. Thank you!
Hey there Frankie, you can find the free printable template (guide only) on the pipeitshop.com site.
Use craft cardboard with a good thickness so it holds firm.
Wow wow 🤩🤩🤩🤩
Hi, thank you so much for sharing these amazimg videos.
How long do you dry them for. And is that in the fridge?
Wow
👍
How to prevent the sweatin one they're made???
Great video. What do you make the dividers with?
Absolutely gorgeous! Upon your recommendation, my daughter purchased this chocolate and dipped strawberries. She melted it on the stove using the double boiler method. However, it did not set. I am sure we missed something. On average, how long does it take this chocolate to set? Also, did you use 100% Callebaut or 50/50?
Hi Kenyatta, we're they callebaut callets? The same I use in my videos? The reason I ask this is because the callets are pre-crystallized.
It should only take a few minutes to set firm so it sounds like whichever you have is not tempered correctly.
This is also another reason why I recommend the 50/50 method for dipping strawberries because it illiminates all the tempering hassles and keeps things simple.
@@PipeIt Thank you! Yes, I purchased the exact Callebaut callets numbers 823, 811, and W2 but tried the double boiler method. Next time we will try putting it in the microwave. I guess I wanted to know did you use the 50/50/ method on this video or 100% Callebaut? Thank you for replying.
@@kenyattacooks1293 I use both methods in my videos but most commonly prefer my 50/50 method. Using the microwave does make tempering with callets easy but otherwise if using a chocolate melted or double boiler try this...
When your melted chocolate is at a temperature of about 40°C, the rule of thumb is to add 5% Callets at ambient temperature (i.e. between 15 and 20°C).
Step 1
Melt your chocolate to around 40°C
Step 2
Lower the temp(to ± 31°C for dark chocolate or to ± 29°C for milk chocolate and white chocolate) and immediately add 5% Callets at ambient temperature.
Step 3
Stir the chocolate well to mix in the stable crystals of the Callets thoroughly and evenly. Do the Callets melt too quickly? That means your chocolate is still too hot. Add more Callets to lower its temperature and continue stirring.
Step 4
You’ll obtain a slightly thickened chocolate, which is ready and workable
Let me know how this goes 🙂
Thank you for such an amazing video and for sharing all the little details ☺️
I have 2 questions 🙈
How do you keep the chocolate smoothie and running this whole time?
What do you do with leftover chocolate? so nothing goes to waste!
Hi Khitam you're very welcome! By maintaining the temperature to around 30degrees celcius and the quality of the callebaut adds to good fluidity. Store left over chocolate at room temperature and reheat slowly with lots of stirring to reuse.
Pipe It thank you!
Love your work!! Why is it when I make my strawberries covered in chocolate comes out soggy the next day?
Hi Annie, your strawberries may be over ripe, or you could be soaking them or handling them too much, causing them to blemish and break down faster.
You are amazing
Cheers Kendra, thanks!
Where do I order!
How long these strawberries would stay fresh ?
Are you tempering your chocolate before dipping? I hate the thought of tempering chocolate.
Wooooo!!!!💚💚💚💯🍓🍓⭐⭐⭐⭐⭐
Argh gorgeous!!
🙂
What are you using to make the dividers
I use cardboard/construction paper.
Gonna try to do it!! I hope it looks like yours 😭❤️
Best of luck!! 😁
Best of luck! 😁
So pretty... What's the shelf life of these chocolates?
Hi Kumu, thanks for commenting🙂
2-3 days max for shelf life
this is just my recipe for chocolate covered strawberries :)
wash and thoroughly dry fresh strawberries
- melt desired type / amount of chocolate over a double boiler until smooth
- dip using them stem to hold
eat them all yourself or give them to your parents. (I chose the first option lol.)
where can I purchase the black cardstock paper?
What types of cups do you use?
Hello there, I was wondering how much chocolate do I need to melt for a dozen of strawberries?
What are your bowls where you melt your chocolate called? And since I can’t purchase the chocolate you use here in the US what would be another alternative you suggest has similar quality to yours?
Thank you in advance! Love your videos♥️
Hi Nerissa, callebaut chocolate is available in the US and the links are in most of most of my video descriptions. I also recommend merckens for the compound if using the 50/50 method. Cheers
The bowls i use are decor and sistema. Those links are also in most of my video descriptions 😉👍
Thank you for this tutorial!! Can you please link where to purchase the red & white bowls you use please?
Hi Ayanna my bowls are a decor brand from Australia. I have containers that are similar via links in the video descriptions. Let me know if you have any problems 🙂
Pipe It thank you. So do I click the Australia link in your description to find the bowls?
@@ActressAyannaTene I found out the decor brand dont deliver outside Australia so I've changed to using Sistema brand bowls. They are on my latest video and included in link for the US and UK.
EVIDENTLY 13 ppl made a huge mistake and have this AMAZING video a thumbs down! 😒
Haha yeah.. haters gonna keep on hatin 😆
Disculpe. Tengo una pregunta, lo de remojar las fresas en el vinagre para que se utiliza ?
Muy bellas quedaron las fresas.🤩🍓 Gracias
Para desinfectarlas.
@@dalialascurain1067
Ok, pensé que era para conservarlas mejor.
Gracias 😘👍
Buenas tardes!!!!
Por qué no le quitan el cabito ni las hojas??
how long do you let your strawberries dry before dipping them in chocolate please!
Hey Zinnia it depends on the quantity of the order. They are fine to be washed and dried hours in advance, or just before dipping. Main thing is to get them dried and back into refigeration as soon as possible if not dipping straight away.
Amo demais
Indaleia thank you 🙂
woowwwww!
I wish I could find these boxes pre-made
انت رائع وعملك جميل اتمنى لك المزيد من نجاح
بنسبة للشوكولا يجب ان يصل لدرجة السخونة محددة ام ليس مهمة شكراً لك🙏🌹
Hi Rachel, thank you very much! The chocolate should be warmed to around 31 degrees C (87degreesF) and not higher than 34C / 93F
Pipe It
❤️❤️
Absolutely love ur ideas and work gonna keep saying it again and again lol. But honestly thank you’ for sharing. Have u done any with dates ?
Thanks Amal, i cant say ive tried it with dates.
What is the dimensions for the dividers plz n thx? I have looked at the video and printed out the sheets and it is tooooooo complicated.....plz help!
Hi Christine thanks for letting me know about the template, I've already considered redoing it so it is more versatile for different sized boxes. The height is 4cm and I allow approximately 5cm squares for the berries if that helps a bit so you can make to size on the box you have. Cheers
I can’t log in on the Amazon store !
How much do I sell these cups for?
what is the size of the box?
Do you have instagram? I'd love to follow you on there. All your creations look amazing, got me inspired hahah.
Hi Mariel, so glad you've been inspired!
Instagram is just around the corner, wont be long now 😉
How do i get the inserts
Hey there, go to pipeitshop.com and you will find it in the free printable templates
Please can make strawberries of children's themes greetings from Ecuador
Hi Pittuka, maybe down the track 😉
Boa tarde qual o valor das caixas ?brasil 😘😘😘😘
How long gm does it take
Hi there, sorry im not sure if i understand your question. Are you asking how long it takes to make the gift box? It depends, when making in bulk the average per box can be around 10-15min for experienced decorators, otherwise allow around 30min to an hour for beginners. Hope this helps 🙂
@@PipeIt so it takes you 10 to 15 min to creat a box like that. And does that included making the box and drying the strawberries?
@@running2gethere11 if i make 1 box on it own it will take longer but when making larger amounts yes, i can make 6+ boxes per hour including drying setting and gift boxing, provided the chocolate is ready and everything prepared.
@@PipeIt how much do you charge for them
👍👍👍👍👍👍