60 PERSON GRAZING TABLE | vlog + tutorial
ฝัง
- เผยแพร่เมื่อ 22 เม.ย. 2024
- Start your own charcuterie board business: www.orangetableco.com/makemon...
Amazon storefront (GRAZING TABLE SUPPLIES): www.amazon.com/shop/orangetab...
GROCERY LIST: www.orangetableco.com/product...
Hey yall! So happy to be doing a vlog and tutorial of this grazing table for my friend! Love yall!! Don’t forget to subscribe 🤍🫶🏼
#charcuterieboard #traderjoes #costcohaul #grazingtable #groceryhaul #charcuterie #costco #shoppinghaul
❤❤❤hope yall like some long form content !!!
I enjoy your videos! Yes, can you have longer videos, or two part shorts? Many of the shorts cut off before we see the board😊
Totally love the videos. Way better than shorts
Hi Julia! I love your content! I am curious…how far in advance can/do you cut your cheese and prepare your meat rivers without them drying out?
Love your longer videos. Hello from 🇨🇦
How about a little paper cut or a mini white bowl for the olives?
I would definitely snatch an orange, they look so sweet, juicy and refreshing!
Im new here but I like what you do everything looks very cool and nice, you’re doing a good job 👍🏼
Yay!! Thank you so much!!
Post more !
Ooh, I'm in the San Antonio area, love your videos and definitely taking lots of notes. Suggestion since it occurred to me, but if you can, why not grow your own edible violas? I've seen the edible flowers at CM and the price for the amount they give you is a little pricy 😣
It makes sense to get them there during off season, but definitely something to consider when growing them is feasible 😊
Great Job!! Loved it !!🙌🏼❤️
Hi!! Thanks soo much!! 😊
@@Orangetableco of course!! I love your hat!! ❤️❤️
I will definitely be looking forward to more videos !!
Ive been following you on IG and Im glad you've started your longer videos here. Not only what you do but the good person you seem to be. Keep it up!
I want to sign up for your course!!
Here’s the link!!! We’d love to have you! www.orangetableco.com/makemoneysellingcheese
I wish you would use different cheeses and meats and dips. I have watched alot of your videos and it's always the same. Especially the fig jam and spinach Artichoke dip. Prosciutto is a favorite but you don't put it out bc it's too hard to style. You own a business. Google how to style it. The only meat you put out is salami and only one type. I am assuming you charge alot for these boards. As a customer, I would be pissed that you were going to a warehouse bulk grocery store and buying mid-grade foods instead of Whole Foods, Central Market, etc.
Damn chill dude. I’m sure if the customer wanted specific items she’d work with them.
It's her business, she's running how she wants 😊